Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur-recipe/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 09 Nov 2020 14:44:34 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Liqueur Recipe Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur-recipe/ 32 32 218777377 Ribes Uva-Crispa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/#respond Mon, 09 Nov 2020 14:44:28 +0000 https://www.buildthebottle.com/?p=10669 Ribes Uva-Crispa Liqueur Recipe D.I.Y.Ribes Uva-Crispa Liqueur Recipe D.I.Y. let this drink make you feel like you can make a liqueur its easy and you will be all smiles when you share it!

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Ribes Uva-Crispa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ribes Uva-Crispa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Ribes Uva-Crispa Liqueur Recipe in the world.

Ingredients

  • 10 ounces of Ribes Uva-Crispa
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Ribes Uva-Crispa Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ribes Uva-Crispa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/feed/ 0 10669 Citrus Vanilla Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/28/citrus-vanilla-bourbon-liqueur/ https://www.buildthebottle.com/2020/10/28/citrus-vanilla-bourbon-liqueur/#respond Wed, 28 Oct 2020 17:46:41 +0000 https://www.buildthebottle.com/?p=10374 Citrus Bourbon Liqueur Recipe D.I.Y.Citrus Bourbon Liqueur Recipe D.I.Y. a drink that you will find a true pleasure on the palate!

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Citrus Vanilla Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Citrus Vanilla Bourbon Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Citrus Vanilla Bourbon Liqueur in the world.

Ingredients

Step 1
  • 3 cups of bourbon
  • 1 large beautiful orange
  • 1 large beautiful lemon
  • 2 fresh vanilla pod (or paste)
Step 2 Optional
  • 1/2 cup of water
  • 1/2 cup of granulated sugar

Directions

Gently peel the fruits. Be really careful to avoid the bitter pith, using an organic Orange is a must you don’t want any fruit wax in your gin.

Put into your bottle and and then pour in your sugar and gin.

Aging, Straining, And Drinking Your Citrus Vanilla Bourbon Liqueur

Shake well and store away from sunlight, in a cool and dry pace agitating and shaking every other day 2 weeks .

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Gin one more time through a coffee strainer.

Step 2

Pour the cup of water into a pot bring to a boil and stir in the sugar keep on stirring till all the sugar has dissolved let cool then pour into your gin tasting all the while till its to taste.

Congratulations Citrus Vanilla Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

The post Citrus Vanilla Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/28/citrus-vanilla-bourbon-liqueur/feed/ 0 10374 Azarole Infused Brandy Recipe D.I.Y https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/#respond Thu, 01 Oct 2020 17:48:26 +0000 https://www.buildthebottle.com/?p=9616 Azarole Infused Brandy Recipe D.I.YAzarole Infused Brandy Recipe D.I.Y soft and mellow a intriguing to the palate great for entertaining!

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Azarole Infused Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Infused Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Infused Brandy

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/feed/ 0 9616 Blackberry Basil Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/ https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/#respond Wed, 26 Aug 2020 01:55:02 +0000 https://www.buildthebottle.com/?p=8347 Blackberry Basil Infused Vodka Recipe D.I.Y.Blackberry Basil Infused Vodka Recipe D.I.Y. make everyone happy when you pull this bottle out like spice like berries like alcohol its in the bottle!

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Blackberry Basil Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blackberry Basil Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Basil Infused Vodka in the world.

Ingredients

Step 1
  • 4 cups blackberries
  • zest of one lemon
  • 1 large handful of basil
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

  • Place berries in a large jar crack the blackberries open with a fork, leaving the pit inside .
  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, And Drinking Your Blackberry Basil Infused Vodka

Shake well and store away from sunlight letting it age for a minimum of three months shaking occasionally .

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Blackberry Basil Liqueur one more time through a coffee strainer.

Place your now filtered liqueur back into container for step 2.

Step 2

Heat up the water and then stir in the sugar. Let cool, when cool add it to your liqueur, let it age further for another 4-6 weeks.

Congratulations On Your Awesome Blackberry Basil Infused Vodka!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by Ulrike Leone from Pixabay

The post Blackberry Basil Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/feed/ 0 8347 Pear & Cranberry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/ https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/#respond Mon, 24 Aug 2020 13:33:26 +0000 https://www.buildthebottle.com/?p=8333 Pear & Cranberry Infused Vodka D.I.Y.Pear & Cranberry Infused Vodka D.I.Y. have a drink and make it a real chill forget about everything and just enjoy!

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Hey Guys and Gals, are you Looking for an awesome Pear & Cranberry Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear & Cranberry Infused Vodka in the world.

Ingredients

Directions

Chop up the Pears removing the stem and the seeds

Peel the ginger and chop up.

Combined all the ingredients in your jar making sure the pear’s & cranberry’s is totally covered with alcohol.

Aging, Straining, filtering, and Drinking your Pear & Cranberry Liqueur,

Shake well and store away from sunlight letting it age for a minimum of three weeks.

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Pear & Cranberry Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Pear & Cranberry Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

The post Pear & Cranberry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/24/pear-cranberry-infused-vodka/feed/ 0 8333 Yuzu Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/ https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/#respond Fri, 21 Aug 2020 19:06:19 +0000 https://www.buildthebottle.com/?p=8278 Yuzu Infused Vodka D.I.Y.Yuzu Infused Vodka D.I.Y. have such a delicious drink one that your friends and family will just fight over!

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Yuzu Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Yuzu Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Infused Vodka in the world.

Ingredients

  • 3 cups of rum or vodka
  • 10-14 Yuzu’s, (size dependent)
  • 1 3/4 cups sugar

Directions

Peel your yuzu’s, this includes scrape off the white part of the peel, to minimize bitterness.

juice them.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(you can add the peel, I don’t recommend because it is bitter and if not organic full of pesticide’s)

Aging, Straining, and Drinking Your Yuzu Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Yuzu Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Hope you enjoy,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by DerWeg from Pixabay

The post Yuzu Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/feed/ 0 8278 Peppercorns Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/08/10/peppercorns-liqueur-recipe/ https://www.buildthebottle.com/2020/08/10/peppercorns-liqueur-recipe/#respond Mon, 10 Aug 2020 11:42:21 +0000 https://www.buildthebottle.com/?p=7742 Peppercorns Liqueur Recipe D.I.Y.Peppercorns Liqueur Recipe D.I.Y. feel the spice in your bottle and I am not kidding this is one awesome recipe!

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Peppercorns Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Peppercorns Liqueur Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 tablespoons peppercorns
  • 3 cups pf vodka
Step 2 optional
  • 1 cup of water
  • 1 cup of sugar

Instructions

Step 1

Chop off the heads of the strawberries then slice the strawberries. Peel the ginger and slice then to. Combined all together with vodka in your jar.

Aging And Straining

Seal the container and let steep in a cool, dry place for 7 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Add only water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Peppercorns Liqueur Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by vwald from Pixabay

The post Peppercorns Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/10/peppercorns-liqueur-recipe/feed/ 0 7742 Pineapple Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/24/pineapple-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/24/pineapple-infused-vodka-recipe/#respond Fri, 24 Jul 2020 11:39:25 +0000 https://www.buildthebottle.com/?p=6967 Pineapple Infused Vodka Recipe D.I.Y.Pineapple Infused Vodka Recipe D.I.Y. What a recipe to make this infusion will bring your party to the next level!

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Pineapple Infused Vodka Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Infused Vodka Recipe in the world.

This Pineapple Infused Vodka is a sure fire way to feel some real Hawaiin “Aloha”.

So let’s get started creating the most awesome tasting Pineapple Liqueur on earth.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of vodka
  • 1 cup Water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the infused, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Infused Vodka Recipe

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steffan Lewis from Pixabay

The post Pineapple Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/24/pineapple-infused-vodka-recipe/feed/ 0 6967 Smartweed Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/#respond Fri, 15 May 2020 12:04:28 +0000 http://www.buildthebottle.com/?p=5166 Smartweed Gin Liqueur Recipe D.I.Y.Smartweed Gin Liqueur Recipe D.I.Y. experience what this infusion will do for you it's just a few days away if you make it today!

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Smartweed Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Smartweed Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Smartweed Liqueur Recipe in the world.

Ingredients

Step 1
  • 40g Freshly picked & washed Smartweed
  • 3 cups of gin
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Smartweed Liqueur Recipe

Let it sit for 3 days in a cool dry place.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Smartweed Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jan Haerer from Pixabay

The post Smartweed Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/feed/ 0 5166 Zaatar Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/ https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/#respond Thu, 14 May 2020 12:25:39 +0000 http://www.buildthebottle.com/?p=5115 Za'atar Liqueur Recipe D.I.Y.Za'atar Liqueur Recipe D.I.Y. a middle east experience in the bottle!

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Zaatar Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zaatar Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Zaatar Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 Cups of vodka
  • 1 teaspoon of Za’atar
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Zaatar Liqueur Recipe

Let it sit for an hour or to.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Zaatar Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/feed/ 0 5115 Allspice Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/#respond Wed, 13 May 2020 15:09:00 +0000 http://www.buildthebottle.com/?p=5080 Allspice Liqueur Recipe D.I.Y.Allspice Rum Liqueur Recipe D.I.Y. a true pleasure on the palate with the spice and wine combination a surreal experience!

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Allspice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Allspice Rum Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Allspice Rum Liqueur Recipe in the world.

Ingredients

Step 1
  • 1-1/4 cups rum
  • 1/4 cup aged rum
  • 1/4 cup allspice berries, lightly crushed
  • 1 2″ piece of cinnamon
  • 3 whole cloves
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Allspice Rum Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another few weeks,

Congratulations, You Have Completed Making this Awesome Allspice Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Дмитрий Дмитрий from Pixabay

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/feed/ 0 5080 Wasabi Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/#respond Tue, 12 May 2020 16:22:16 +0000 http://www.buildthebottle.com/?p=5039 Wasabi Liqueur Recipe D.I.Y.Wasabi Liqueur Recipe D.I.Y. for all wasabi and hot stuff lovers this is a bottle you don't want to miss so make it now!

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Wasabi Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wasabi Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Wasabi Liqueur Recipe in the world.

Ingredients

Step 1

1 cup of vodka
15 grams-1/2 ounce fresh wasabi

Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Wasabi Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Wasabi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/feed/ 0 5039 Thyme Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/ https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/#respond Mon, 11 May 2020 16:02:12 +0000 http://www.buildthebottle.com/?p=5017 Thyme Liqueur Recipe D.I.Y.Thyme Liqueur Recipe D.I.Y. Your wife will not regret when she finds out why she is missing the Thyme from the spice cabinet!

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Thyme Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Thyme Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Thyme Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 1/2 cup fresh thyme
Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Rinse thyme thoroughly and trim any discolored bits (pay special attention to the end of the stems). You can remove all the leaves from the stem, but this isn’t necessary. Gently pat dry.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Thyme Liqueur Recipe

Store in a cool, dark place for 4 days, shaking once per day.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Let age for another 3 weeks.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this AwesomeThyme Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/feed/ 0 5017 Rambutan Lychee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/ https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/#respond Sun, 10 May 2020 16:24:05 +0000 http://www.buildthebottle.com/?p=4973 Rambutan Lychee Liqueur Recipe D.I.Y.Rambutan Lychee Liqueur Recipe D.I.Y. Have this liqueur and you will have no reason to to have any other liqueur or for that matter any other alcohol!

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rambutan Lychee Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rambutan Lychee Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rambutan Lychee Liqueur Recipe in the world.

Ingredients

Step 1
  • 6 rambutans
  • 12 lychees
  • 4 cups of vodka
  • Vodka to fill 1/2 gallon container
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water
  • (1/2 teaspoon) Tropical Punch flavoring optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake.

Aging and Straining Your Rambutan Lychee Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the fruit in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add (1/2 teaspoon) Tropical Punch flavoring optional) lemon or other flavor you may like.

Congratulations, You Have Completed Making this Awesome Rambutan Lychee Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by siala from Pixabay

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/feed/ 0 4973 Rowanberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/ https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/#respond Fri, 08 May 2020 15:01:21 +0000 http://www.buildthebottle.com/?p=4947 Rowanberry Liqueur Recipe D.I.Y.Rowanberry Liqueur Recipe D.I.Y. a great way to celebrate winter year round pick some berries and bottle!

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rowanberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowanberry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rowanberry Liqueur Recipe in the world.

Ingredients

Step 1
  1. 2 1/2 pounds of Rowanberry
  2. 3 cups of vodka
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Remove stems and rinse rowanberry’s with water, dry them and spread evenly on a baking sheet.

Put rowan berries in an oven preheated to 170 keep warm. Bake until berries start oozing juice and there’s a strong aroma. Usually, it takes 10-12 minutes.

Take berries out of the oven and cool down to room temperature. After this, put them in container add vodka close container and shake.

Aging and Straining Your Rowanberry Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Rowanberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Николай Оберемченко from Pixabay

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/feed/ 0 4947 Macadamia Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/#respond Thu, 07 May 2020 16:03:53 +0000 http://www.buildthebottle.com/?p=4911 Macadamia Infused Bourbon Recipe D.I.Y.
Macadamia Infused Bourbon Recipe D.I.Y. feel the nuttiness combined with the smoothness of the bourbon of your choice there will be no choice but to make it again!

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

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Macadamia Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Macadamia Infused Bourbon Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Macadamia Infused Bourbon Recipe in the world.

Ingredients

Step 1
  1. 3 cups of bourbon
  2. 1 pound of Macadamia nuts
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Crack your nuts open and place into container pour in the bourbon and make sure the nuts are completely submerged close and shake.

Aging and Straining Your Macadamia Infused Bourbon Recipe

Let sit in a cool dry place for a month after a month you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Macadamia Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Wow Phochiangrak from Pixabay

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/feed/ 0 4911 Hibiscus Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/#respond Wed, 06 May 2020 15:34:01 +0000 http://www.buildthebottle.com/?p=4896 Hibiscus Liqueur Recipe D.I.Y.Hibiscus Liqueur Recipe D.I.Y. a fine tea to present to your English friend by tea time American style.

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hibiscus Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 4 tea bags
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure Hibiscus is fully submerged in the vodka close and shake.

Aging and Straining Your Hibiscus Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Hibiscus Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Анна (Anna) Таскаева (Taskaeva) from Pixabay

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/feed/ 0 4896 Chai Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/#respond Wed, 06 May 2020 00:16:18 +0000 http://www.buildthebottle.com/?p=4880 Chai Liqueur Recipe D.I.Y.Chai Liqueur Recipe D.I.Y. feel the warmth and I don't mean of the heat of a tea but the heat of your inside.

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Chai Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chai Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Chai Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 1/4 of chai
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure the Chia is fully submerged in the vodka close and shake.

Aging and Straining Your Chai Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Chai Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/feed/ 0 4880 Star Fruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/ https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/#respond Mon, 04 May 2020 03:51:25 +0000 http://www.buildthebottle.com/?p=4855 Star Fruit Liqueur Recipe D.I.Y.Star Fruit Liqueur Recipe D.I.Y. there is no way to say no when you are offered such a delicious drink.

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Star Fruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Star Fruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Star Fruit Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 star fruit
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Thinly slice the star fruit combined in to your container with vodka making sure the star fruit is fully submerged in the vodka close and shake.

Aging and Straining Your Star Fruit Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Star Fruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/feed/ 0 4855 Cinnamon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/#respond Sun, 03 May 2020 19:31:38 +0000 http://www.buildthebottle.com/?p=4551 Cinnamon Liqueur Recipe D.I.Y.Cinnamon Liqueur Recipe D.I.Y. no friend will miss a party that you serve this amazing liqueur recipe at!

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
Step 2
  • 2 cups of brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combine in to your container all the ingredients in step 1 making sure all the ingredients are fully submerged in the vodka close and shake.

Aging and Straining Your Cinnamon Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Cinnamon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/feed/ 0 4551 Pecan Butter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/ https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/#respond Mon, 27 Apr 2020 17:58:41 +0000 http://www.buildthebottle.com/?p=4527 Pecan Butter Liqueur Recipe D.I.Y.Pecan Butter Liqueur Recipe D.I.Y. What a delight on the palate that will leave you thirsting for more!

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pecan Butter Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pecan Butter Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pecan Butter Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup vodka
  • 1 cup brandy
  • 3 teaspoons concentrated pecan flavoring extract
  • 3/4 teaspoon butter flavor extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt
Step 2
  • 1/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in to your container.

Pour in vodka and brandy make sure the orange peel zest is fully submerged close and shake.

Aging and Straining Your Pecan Butter Liqueur

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the zest in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Pecan Butter Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by tseiu from Pixabay

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/feed/ 0 4527 Violet Moonshine Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/24/violet-moonshine-liqueur-recipe/ https://www.buildthebottle.com/2020/04/24/violet-moonshine-liqueur-recipe/#respond Fri, 24 Apr 2020 21:53:44 +0000 http://www.buildthebottle.com/?p=4465 Violet Moonshine Liqueur Recipe D.I.Y.Violet Moonshine Liqueur Recipe D.I.Y. A drink that will impress the most critical critic that you can imagine!

The post Violet Moonshine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Violet Moonshine Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Violet Moonshine Liqueur Recipe? You now have no reason to look any further you have just found what you are looking for! This is the most awesome tasting Violet Moonshine Liqueur Recipe in the world.

Ingredients

Step 1
  •  2 cups of moonshine
  • 1/2 cup of violet flower 
Step 2
  • 3 cups of water 
  • 3 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Pick the violets in the early morning of a sunny day and use them immediately.

Gently wash and dry the flowers.

Use only the petals. Put the violet petals and the alcohol in an airtight jar.

Let soak for 1 day.

Filter gently, saving the violets and put them in a bowl.

Aging, Straining, And Filtering Your Violet Moonshine Liqueur

Step 2

Pour the water into a saucepan bring to a boil stir in the sugar keep on stirring till all the sugar dissolved being careful not to burn the sugar turn off fire.

Put the violets in a bowl and pour the boiling syrup on them.

Let rest the syrup and the petals for 1 day and 1 night.Filter and gently squeeze the violet in the syrup.

Add the flavored syrup to the alcohol.

Bottle and let rest for a month.

Congratulations, You Have Completed Making this Awesome Violet Moonshine Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Violet Moonshine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/24/violet-moonshine-liqueur-recipe/feed/ 0 4465 Spiced Pear Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/#respond Mon, 30 Mar 2020 16:17:11 +0000 http://www.buildthebottle.com/?p=4123 Spiced Pear Rum Liqueur D.I.Y.Spiced Pear Rum Liqueur D.I.Y. start making a drink that everyone will love no matter the occasion!

The post Spiced Pear Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Spiced Pear Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spiced Pear Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Spiced Pear Brandy Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pear (ripe, sliced)
  • 3 star anise pods
  • 2 cinnamon sticks
  • 4 cloves
  • 4 allspice (whole)
  • 20 ounces pear brandy
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined all the ingredients in step 1 into container close and shake.

Aging, Straining, filtering, and Drinking Your Spiced Pear Brandy Liqueur

Let age for a week in a cool dry place.

If you want a clear liqueur you should filter it with a cheesecloth. When you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Bring your water to a boil in a saucepan then stir in the sugar when the sugar dissolves turn off

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Spiced Pear Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Spiced Pear Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/feed/ 0 4123 Azarole Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/#respond Thu, 05 Mar 2020 19:34:45 +0000 http://www.buildthebottle.com/?p=3390 Azarole Grappa Liqueur Recipe D.I.Y.Azarole Grappa Liqueur Recipe D.I.Y. A great way to chill and play so have over a friend and let the drinks start to flow!

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Azarole Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/feed/ 0 3390 Wood Aven Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/#respond Fri, 28 Feb 2020 12:45:47 +0000 http://www.buildthebottle.com/?p=3165 Wood Aven Grappa Liqueur Recipe D.I.Y.Wood Aven Grappa Liqueur Recipe D.I.Y. When you need something special you will be sure to find it here!

The post Wood Aven Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Wood Aven Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Wood Aven Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Wood Aven Grappa Liqueur Recipe in the world.

Ingriedients

  • 4 cups of grappa
  • a handful of wood aven roots

Utensils

Directions

To flavor Grappa with this herb you must use only the rhizome; it is collected in the months of March-April before the plant starts its vegetative activity.

Cut into pieces and dry in the sun.

Aging, Straining, filtering, and Drinking Your FWood Aven Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to your liking.

Congratulations, You Have Completed Making this Awesome Wood Aven Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Of Course Visit Tastethebottle.com For That’s Taste Related

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Wood Aven Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/feed/ 0 3165 Violet Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/ https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/#respond Thu, 27 Feb 2020 14:33:34 +0000 http://www.buildthebottle.com/?p=3105 Violet Liqueur Recipe D.I.Y.Violet Liqueur Recipe D.I.Y. Enjoy spring and summer the whole year with this floral soft and delicious bottle!

The post Violet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Violet Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Violet Liqueur Recipe? You now have no reason to look any further you have just found what you are looking for! This is the most awesome tasting Violet Liqueur Recipe in the world.

Ingredients

Step 1
  •  2 cups of alcohol 95º 
  • 1/2 cup of violet flower 
Step 2
  • 3 cups of water 
  • 3 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Pick the violets in the early morning of a sunny day and use them immediately.

Gently wash and dry the flowers.

Use only the petals. Put the violet petals and the alcohol in an airtight jar.

Let soak for 1 day.

Filter gently, saving the violets and put them in a bowl.

Aging, Straining, And Filtering Your Violet Liqueur

Step 2

Pour the water into a saucepan bring to a boil stir in the sugar keep on stirring till all the sugar dissolved being careful not to burn the sugar turn off fire.

Put the violets in a bowl and pour the boiling syrup on them.

Let rest the syrup and the petals for 1 day and 1 night.Filter and gently squeeze the violet in the syrup.

Add the flavored syrup to the alcohol.

Bottle and let rest for a month.

Congratulations, You Have Completed Making this Awesome Violet Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Violet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/27/violet-liqueur-recipe/feed/ 0 3105 Sunflower Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/ https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/#respond Wed, 26 Feb 2020 14:24:41 +0000 http://www.buildthebottle.com/?p=3108 Sunflower Liqueur Recipe D.I.Y.Sunflower Liqueur Recipe D.I.Y. A tantalizing way to impress your guests with a classy and unique drink!

The post Sunflower Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Sunflower Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sunflower Liqueur Recipe? You now have no reason to look any further you just found what you are looking for! This is the most awesome tasting Sunflower Liqueur Recipe in the world.

Ingredients

Step 1
  • 10 sunflowers
  • 6 saffron threads
  • 2 cups of Everclear 190 proof/ Vodka
Step 2
  • 2cups of water
  • 2 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Gently wash and dry the sunflowers using only the pedals.  Put the petals and the saffron and the alcohol in an airtight jar

Aging, Straining, And Filtering Your Sunflower Liqueur Recipe

let soak for 2 weeks.

After 2 weeks use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 1/4 cups water

Pour the water into a saucepan and bring to a boil. Stir in the sugar being careful not burn the sugar when all the sugar has dissolved turn off and let cool then add to the liqueur.

Add the syrup to the alcohol bottle and let rest for one more month.

Congratulations, You Have Completed Making this Awesome Sunflower Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Sunflower Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/feed/ 0 3108 Carmel Corn Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/ https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/#respond Tue, 25 Feb 2020 14:23:24 +0000 http://www.buildthebottle.com/?p=2908 Carmel Corn Liqueur Recipe D.I.Y.Carmel Corn Liqueur Recipe D.I.Y. A true way to take in the taste of that wonderful summer corn through out the winter months!

The post Carmel Corn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Carmel Corn Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Carmel Corn Liqueur Recipe? You now have no reason to look any further you have just found what you are looking for! This is the most awesome tasting Carmel Corn Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 medium-sized ear of corn (1 cup of corn kernels)
  • 1 1/2 cups of vodka
Step 2
  • 4-5 Tablespoons of Caramel Simple Syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

You can use raw corn or cooked. Cut the corn off the cob, and place it in a canning jar or other bottle.

Add the vodka, much shorter time).

Aging, Straining, And Filtering Your Carmel Corn Liqueur Recipe

Allow to age for 2 months in a dry cool and dark place.

After 2 months use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 cups water

Place the sugar in a saucepan and turn heat to a low flame. Allow the sugar to start melting slowly.  You don’t need to stir until the sugar begins to melt (which may take more than 10 minutes depending on how hot your burner is).

When the sugar starts melting, stir the sugar making sure the melted sugar is on top of the undissolved sugar. Allow the sugar to continue to melt, stirring occasionally.

Once the sugar has fully dissolved, allow the sugar to come to a boil, making sure the sugar is not sticking to the sides of the pan and burning do no turn the fire hire.

Continue to boil until the sugar reaches a rich amber/copper color. Once it has reached the desired color, remove the pan from the heat.

Use oven mitts/gloves and long sleeves for the next step as this can splatter and melted sugar is very hot and dangerous.

Slowly pour the water into the sugar, stirring continuously until it becomes a smooth liquid. If there are any hard bits of sugar/caramel that won’t dissolve in the water, return the pan to the stove on low just until they melt, stirring constantly.

Remove from heat and allow to cool somewhat. Place in a heatproof glass jar and close tightly.

Add to recipe stir and enjoy!

Congratulations, You Have Completed Making this Awesome Carmel Corn Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mahdi Shakhesi on Unsplash

The post Carmel Corn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/feed/ 0 2908 Hovenia Dulcis Bitter Liqueur recipe D.I.Y. https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/ https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/#respond Thu, 20 Feb 2020 15:23:41 +0000 http://www.buildthebottle.com/?p=2943 Hovenia Dulcis Bitter Liqueur Recipe D.I.Y.Hovenia Dulcis Bitter Liqueur Recipe D.I.Y. This is a truly special recipe that you will make for all your special occasions!

The post Hovenia Dulcis Bitter Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Hovenia Dulcis Bitter Liqueur Recipe? You now have no reason to look any further! This is a recipe for the most awesome tasting Hovenia Dulcis Bitter Liqueur in the world.

Ingredients

Directions

  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Hovenia Dulcis Bitter Liqueur,

Shake well and store away from sunlight in a cool and dry place for three months.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Raisin Bitter Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Hovenia Dulcis Bitter Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Hovenia Dulcis Bitter Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/feed/ 0 2943 Brazil Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/#respond Fri, 14 Feb 2020 14:29:18 +0000 http://www.buildthebottle.com/?p=2738 Brazil Cherry Liqueur Recipe D.I.Y.Brazil Cherry Liqueur Recipe D.I.Y. want to have fun looking for a real chill well its in this bottle so start making it today!

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Brazil Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Brazil Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Brazil Cherry liqueur in the world.

Ingredients

  • 8 cups of Brazilian Cherry
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Crush the berries and remove the pits, then pour the berries with the juice into your glass container. Add the vodka making sure that all the berries are fully submerged.
  • For a sweeter Brazilian Cherry Liqueur, place the berries in the refrigerate over night this helps bring out their sweetness. Or you can add sugar to taste after the aging process before bottling

Aging, Straining, filtering, and Drinking Your Brazil Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 weeks.

After 1 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste, if you need to add sugar, first boil the equivalent amount of water to the amount of sugar you want to add.

Example:

  • 1 cup of boiling water
  • 1 cup of sugar

Dissolve the sugar in the water and now add when cool to the liqueur . Now shake your liqueur, this should prevent there being sugar granules in the liqueur.

Congratulations, You Have Completed Making this Awesome Brazil Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

From Our Sister Website Terebelo.com

Thanks For Visiting And Enjoy,

Your Friend Master Distiller Binyomin

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/feed/ 0 2738 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/#respond Tue, 11 Feb 2020 14:57:43 +0000 ]]> http://www.buildthebottle.com/?p=2651 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y.Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. have a great evening with some family and friends and sip away over the fire place!

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Alpine Sow-Thistle Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Alpine Sow-Thistle Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Alpine Sow-Thistle Grappa Liqueur Recipe in the world.

Ingredients

  • 1 dozen of fresh shoots of Alpine Cicerbita
  • 4 cups of Grappa

Utensils

Directions

Gather a dozen fresh shoots of the Mulgedium, Alpine Sow-Thistle place into your jar then pour in your grappa close and seal.

Aging, Straining, filtering, and Drinking Your Alpine Sow-Thistle Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 3 months.

After 3 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you would like the drink a little lighter add some water.

Congratulations, You Have Completed Making this Awesome Alpine Sow-Thistle Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Partner Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/feed/ 0 2651 lllawarra Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/ https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/#respond Mon, 10 Feb 2020 14:29:26 +0000 http://www.buildthebottle.com/?p=2636 lllawarra Plum Liqueur Recipe D.I.Y.lllawarra Plum Liqueur Recipe D.I.Y. a sweet way to enjoy your road trip when you are not on the road pick some while away and bottle for another day!

The post lllawarra Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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lllawarra Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome lllawarra Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting lllawarra Plum Liqueur in the world.

Ingredients

  • 1 pound of lllawarra plums
  • 1 1/2 cups sugar
  • 3 cups of vodka

Directions

Clean and chop up the fruit remove the stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering, and Drinking Your lllawarra Plum Liqueur

Let recipe steep for at least 6 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Illawarra Plum Liqueur one more time through a coffee strainer.

Water down to taste.

You can dip the Illawarra plum into melted chocolate.

Congratulations On Your lllawarra Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by Larisa Koshkina from Pixabay

The post lllawarra Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/feed/ 0 2636 Peppermint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/ https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/#respond Thu, 06 Feb 2020 14:31:28 +0000 http://www.buildthebottle.com/?p=2596 Peppermint Liqueur Recipe D.I.Y.Peppermint Liqueur Recipe D.I.Y. Looking for a good soothing drink that you can sip after dinner with friends and family well look no further then this recipe!

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Peppermint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peppermint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Peppermint Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 1⁄4 cups fresh mint leaves, slightly packed
  • 3 cups vodka
Step 2
  • 2 cup water
  • 2 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the candy canes. Combine first three ingredients in a jar, and close tightly. Shake well to combine.

Aging and Straining Your Peppermint Liqueur

Let age for a minimum of 2 weeks in a cool dry place.

Straining Your Liqueur

Straining, some prefer the look of having the cacao beans in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Peppermint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by SofieLayla Thal from Pixabay

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/feed/ 0 2596 Jabuticaba Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/ https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/#respond Tue, 04 Feb 2020 15:38:16 +0000 http://www.buildthebottle.com/?p=2565 Jabuticaba Liqueur Recipe D.I.Y.Jabuticaba Liqueur Recipe D.I.Y. Another world is how people go about trying to explain this unique and awsome recipe you won't till you try it what you have been missing!

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Jabuticaba Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jabuticaba Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Jabuticaba Liqueur in the world.

Ingredients

Step 1
  • 1kg(2 lb) of jabuticaba fruit
  • 3 Cups of Vodka or Aguardente made from sugarcane or brandy.
Step 2
  • 2 cup water
  • 4 cups sugar

Directions

Step 1

Wash the Jabuticaba and dry them thoroughly with a cloth. Mash them well with your hands or use a masher to mash them. Place in a glass container.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Jabuticaba Liqueur

Shake well and store away from sunlight in a cool and dry place for 10 days.

After 10 days its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Jabuticaba Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Marina Augusto Fabiano de Paula from Pixabay

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/feed/ 0 2565 Quandong Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/ https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/#respond Mon, 03 Feb 2020 14:16:55 +0000 http://www.buildthebottle.com/?p=2555 Quandong Liqueur Recipe D.I.Y.Quandong Liqueur Recipe D.I.Y. Feel great with this truely only in Australia Desert fruit!

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Quandong Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quandong Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Quandong Liqueur in the world.

Ingredients

Step 1
  • 100gm dried quandong
  • 3 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Soak Quandong halves overnight in water to reconstitute them, drain and transfer to a large glass jar.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Quandong Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-6 week.

Agitate the jar every so to encourage extraction.

After 4-6 weeks its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Quandong Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by sandid from Pixabay

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/feed/ 0 2555 Bitter Orange Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/#respond Fri, 31 Jan 2020 14:33:36 +0000 http://www.buildthebottle.com/?p=2528 Bitter Orange Grappa Liqueur Recipe D.I.Y.Bitter Orange Grappa Liqueur Recipe D.I.Y. a wholesome and pleasureable grappa liqueur to share and love!

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Bitter Orange Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Bitter Orange Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Bitter Orange Grappa Liqueur Recipe in the world.

Ingredients

  • 4-5 bitter oranges
  • 1 liter of Grappa
  • some cloves
  • a few cinnamon barks
  • 2 table spoons of sugar

Utensils

Directions

Cut the orange into chunks, combined with all the rest of the ingredients, when adding in the sugar, sugar is a sweetener add more to taste or skip all together.

My advice if you use sweet oranges though bitter oranges are the reel stuff skip the sugar.

Combined all the ingredients together in a container close and put aside to let age.

Aging, Straining, filtering, and Drinking Your Bitter Orange Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 4 months in a cool dry place.

Congratulations, You Have Completed Making this Awesome Bitter Orange Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/feed/ 0 2528 Liqueur De Noix Recipe D.I.Y https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/ https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/#respond Thu, 23 Jan 2020 14:56:38 +0000 http://www.buildthebottle.com/?p=2456 Liqueur De Noix Liqueur Recipe D.I.Y.Liqueur De Noix Recipe D.I.Y. Wow what a recipe one that mom dad and the rest of the family will forever treasure!

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Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts

Utensils

Directions

Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/feed/ 0 2456 Asian Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/ https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/#respond Wed, 22 Jan 2020 13:15:04 +0000 http://www.buildthebottle.com/?p=2444 Asian Pear Liqueur Recipe D.I.Y.Asian Pear Liqueur Recipe D.I.Y. A delghtfuly easy recipe that is easy to replicate you will just keep making it over and over!

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Asian Pear Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Asian Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Asian Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe Asian pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Asian Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Asian Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/feed/ 0 2444 Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/ https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/#respond Mon, 20 Jan 2020 12:50:00 +0000 http://www.buildthebottle.com/?p=2421 Plum Liqueur Recipe D.I.Y.Plum Liqueur Recipe D.I.Y. Make a dringk that all friends and family will rave and rant about making all your friends go crazy for more!

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Plum Liqueur in the world.

Ingredients

  • 1 pound of plums
  • 1 1/2 cups sugar
  • 3 cups of vodka

Directions

Clean and chop up the plums remove the pits and stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Plum Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/feed/ 0 2421 Pomegranate Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/#comments Fri, 17 Jan 2020 14:39:21 +0000 http://www.buildthebottle.com/?p=2412 Pomegranate Grappa Liqueur Recipe D.I.Y.Pomegranate Grappa Liqueur Recipe D.I.Y. Brig home the love with this warm and loving Liqueur your family will be forever grateful!

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pomegranate Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pomegranate Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Grappa Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pomegranate
Step 2
  • 4 cups of grappa
Step 3
  • hibiscus tea leaves a few

Utensils

Directions

Step 1

Remove the seeds and let them dry in the sun for a week.

Step 2

Put the seeds into your container and pour in the grappa.

Then let them rest in a liter of Grappa standing in the sun for another week.

Step 3

Add the hibiscus flowers and close the container.

Aging, Straining, filtering, and Drinking Your Pomegranate Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to taste.

Congratulations, You Have Completed Making this Awesome Pomegranate Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hannibal Height from Pixabay

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/feed/ 1 2412 Framboise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/ https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/#respond Thu, 16 Jan 2020 14:17:06 +0000 http://www.buildthebottle.com/?p=2403 Framboise Liqueur Recipe D.I.Y.Framboise Liqueur Recipe D.I.Y. Stop dreaming and get practical you will never stop having that delicious daze in your eyes after you make this Liqueur!

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Framboise Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Framboise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Framboise Liqueur in the world.

Ingredients

Step 1
  • 16 oz. firm ripe raspberries
  • 3/4 cups sugar
  • 1 1/2 cups Armagnac

Directions

Crack the raspberries and place in your container add in the sugar and pour in your Armagnac.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for 1 month in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Framboise Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by skeeze from Pixabay

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/feed/ 0 2403 Ume Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/ https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/#respond Wed, 15 Jan 2020 14:42:15 +0000 http://www.buildthebottle.com/?p=2384 Ume Liqueur Recipe D.I.Y.Ume Liqueur Recipe D.I.Y. beloved by all those that make it not to mention all those that taste and drink it!

The post Ume Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Ume Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Ume Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ume Liqueur in the world.

Ingredients

  • 1 pounds green, unripen ume
  • 1 1/2 cup of Chinese rock sugar, white or yellow
  • 3 cups of shochu and/or vodka

Directions

Clean and place the Ume’s into a tub of water and let them soak for 2-4 hours this helps remove bitterness.

Poke the fruits outer skin and place into your container.

Smash the rock sugar and measure the granolas if you do not have Chinese rock sugar you can use regular sugar. Measure and put into your container.

Add your Alcohol, to the container if you are using shochu use a higher percentage it lasts better.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Ume Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Ume Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Ume Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/feed/ 0 2384 Damson Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/14/damson-gin-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/14/damson-gin-liqueur-recipe-2/#respond Tue, 14 Jan 2020 14:33:20 +0000 http://www.buildthebottle.com/?p=2374 Damson Gin Liqueur Recipe D.I.Y.Damson Gin Liqueur Recipe D.I.Y. a true joy for those that make it so what are you waiting for

The post Damson Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Damson Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Damson Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Damson Gin Liqueur Recipe in the world.

Ingredient

  • 3 cups of damson fruit
  • 1 cup of sugar
  • 3 cups of gin
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Rinse and clean and remove any leaves and stalks on the damsons then pat dry.

To get sweeter damsons place in a freezer bag and freeze overnight.

The next day, bash the bag of damsons a couple of times with a rolling pin and then put into your aging container.

Add in the sugar and gin, and put the lid on shake well.

Aging, Straining, Filtering, and Drinking Your Damson Gin Liqueur Recipe

Each day for a week, give the jar a good shake until all the sugar has dissolved, then put it in a cool, dark place and leave for 2-3 months.

After 2-3 strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Damson Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Dimitris Vetsikas from Pixabay

The post Damson Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/14/damson-gin-liqueur-recipe-2/feed/ 0 2374 Hyuganatsu Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/ https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/#respond Mon, 13 Jan 2020 14:49:53 +0000 http://www.buildthebottle.com/?p=2363 Hyuganatsu Liqueur Recipe D.I.Y.Hyuganatsu Liqueur Recipe D.I.Y. feel the sea in this tropical drink while sitting and talking to family!

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hyuganatsu Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hyuganatsu Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Hyuganatsu Liqueur in the world.

Ingredients

Step 1
  • 1 1/2 cups of rum or vodka
  • 5-7 Hyuganatsu’s, (size dependent)
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Juice your fruit by squeezing or using a juicer, pour juice into container.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(Optional adding the peel for a stronger color and taste)

When adding the peel,scrub clean to remove any pesticides or dirt then peel , after you peeled your fruit scrape off the inner white part of the peel, to minimize bitterness.

Aging, Straining, filtering, and Drinking your Liqueur,

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Step 2

Boil your water in a saucepan mix in the sugar keep on stirring till all the sugar has dissolved shut fire let cool then add to your liqueur.

When adding to liqueur pour in slowly tasting all the while stop pouring in when it is sweetened to your likings.

Congratulations On Your Hyuganatsu Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/feed/ 0 2363 Clove Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/#respond Fri, 10 Jan 2020 15:02:01 +0000 http://www.buildthebottle.com/?p=2336 Clove Grappa Liqueur Recipe D.I.Y.Clove Grappa Liqueur Recipe D.I.Y. A delicious recipe that your whole family will want to copy not to mention that your friends will want to walk off with your bottles.

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Clove Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Clove Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Clove Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 10 cloves
  • stick of cinnamon
  • seed of the star anise
  • 3 cups of grappa
  • 3/4 of sugar

Utensils

Directions

Place the sugar and the grappa into a container preferably a glass jar close and seal agitate well till all the sugar has dissolve then add the rest of the ingredients.

Aging, Straining, filtering, and Drinking Your Clove Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Clove Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/feed/ 0 2336 Fancy Quince Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/ https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/#respond Thu, 09 Jan 2020 15:02:52 +0000 http://www.buildthebottle.com/?p=2325 Quince Liqueur Recipe D.I.Y.Quince Liqueur Recipe D.I.Y. Kick back and enjoy this awsome liqueur recipe with all your friends and family!

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fancy Quince Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Fancy Quince Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Fancy Quince Liqueur in the world.

Ingredients

Step 1
  • 5 large quince
  • 1 1/2 cups of aquavite, vodka, grappa, pure alchol
  • 8 bitter almonds
  • 1 sticks cinnamon
  • 5 whole cloves
  • 1/2 teaspoon grated nutmeg
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the quince so that the peel is clean remove the stem, and chop the apples in to small pieces. You do not need to remove the seeds.

Put in a large glass bowl and mix with the alcohol of your choosing. Add bitter almonds, cinnamon, cloves and grated nutmeg.

Pour the alcohol over the mix making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Aging, Straining, filtering, and Drinking Your Fancy Quince Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 months.

After 2-3 months strain through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Fancy Quince Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/feed/ 0 2325 Dente Di Leone Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/ https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/#respond Wed, 08 Jan 2020 14:15:14 +0000 http://www.buildthebottle.com/?p=2307 Dente Di Leone Liqueur Recipe D.I.Y.Dente Di Leone Liqueur Recipe D.I.Y. A drink for those that want to be creative yet feel at home sharing with friends knowing how much it will be loved!

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dente Di Leone Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dente Di Leone Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dente Di Leone Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dente Di Leone Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dente Di Leone Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peggy Choucair from Pixabay

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/feed/ 0 2307 Tamarind Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/#respond Tue, 07 Jan 2020 14:39:45 +0000 http://www.buildthebottle.com/?p=2286 Tamarind Gin Liqueur Recipe D.I.Y.Tamarind Gin Liqueur Recipe D.I.Y. feel the tasty and smoothness of this fun Asian drink have a friend and enjoy!

The post Tamarind Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Tamarind Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tamarind Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Tamarind Gin Liqueur Recipe in the world.

Ingredients

Step 1
  • 50 grams tamarind flesh (approximately 1/3 cup)
  • 1/2 cups water
Step 2
  • Zest (peel) of 1 orange
  • 1 1/2 cups Gin
  • 2 tablespoons of sugar

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

When using packaged dried tamarind crack off the hard, outer pod of the tamarind. Inside the fruit are very large seeds with flesh separate the seeds from the flesh and place the flesh into a pot pour in half a cup of water

Pour the half a cup of water into a pot bring a boil then lower to a simmer and let it simmer for 3-4 minutes. Take off fire and let cool.

Step 2

Try to use an organic orange otherwise scrub the orange really well then peel the orange using just peel and avoiding the white stuff (pith) and put into your container.

Add in the gin, and sugar, then pour in your cool off tamarind, close the container and shake.

Aging, Straining, Filtering, and Drinking Your Tamarind Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3-4 weeks agitating and shaking at least once a day.

After 3-4 weeks strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Tamarind Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Thanachot Pongpanich from Pixabay

The post Tamarind Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/feed/ 0 2286 Cinnamon Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/#respond Thu, 02 Jan 2020 14:39:18 +0000 http://www.buildthebottle.com/?p=2252 Cinnamon Brandy Liqueur Recipe D.I.Y.Cinnamon Brandy Liqueur Recipe D.I.Y. Kick back and enjoy a smooth and warm drink with a friend!

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Brandy Liqueur Recipe in the world.

Ingredients

  • 1 Cinnamon stick
  • 2 Cloves
  • 1 ts Ground coriander seed
  • 1 c Vodka
  • 1/2 c Brandy
  • 1/2 c Sugar syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients in your container close seal and shake.

Aging, Straining, filtering, and Drinking Your Cinnamon Brandy Liqueur

Leave the mixture about 2 weeks so that the flavor has time to develop and seep in.

After 2 weeks strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for 1 more week.

Congratulations, You Have Completed Making this Awesome Cinnamon Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/feed/ 0 2252 Rhubarb Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/30/rhubarb-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/12/30/rhubarb-gin-liqueur-recipe/#respond Mon, 30 Dec 2019 13:15:29 +0000 http://www.buildthebottle.com/?p=2212 Rhubarb Gin Liqueur Recipe D.I.Y.Rhubarb Gin Liqueur Recipe D.I.Y. a great way to enjoy your evening when amongst friends and family!

The post Rhubarb Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rhubarb Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Rhubarb Gin Liqueur Recipe in the world.

Ingredient

  • 1 1/2 cups of rhubarb
  • 1 cup of sugar
  • 2 cups of gin
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Rinse then trim and chop the rhubarb, then add put into your container add the gin and sugar close and shake well.

Aging, Straining, Filtering, and Drinking Your Rhubarb Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 days agitating and shaking at least once a day.

After 3 days strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Rhubarb Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Rhubarb Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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