Macadamia Infused Bourbon Recipe D.I.Y. - Build The Bottle Liqueur

Macadamia Infused Bourbon Recipe D.I.Y.

Macadamia Infused Bourbon Recipe D.I.Y.
Macadamia Infused Bourbon Recipe D.I.Y. take a crack at it!

Macadamia Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Macadamia Infused Bourbon Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Macadamia Infused Bourbon Recipe in the world.


Step 1
  1. 3 cups of bourbon
  2. 1 pound of Macadamia nuts
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Step 1

Crack your nuts open and place into container pour in the bourbon and make sure the nuts are completely submerged close and shake.

Aging and Straining Your Macadamia Infused Bourbon Recipe

Let sit in a cool dry place for a month after a month you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Macadamia Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Wow Phochiangrak from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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