Thyme Liqueur Recipe D.I.Y.

Thyme Liqueur Recipe D.I.Y.
Thyme Liqueur Recipe D.I.Y. spice up the evening!

Thyme Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Thyme Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Thyme Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 1/2 cup fresh thyme
Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Rinse thyme thoroughly and trim any discolored bits (pay special attention to the end of the stems). You can remove all the leaves from the stem, but this isn’t necessary. Gently pat dry.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Thyme Liqueur Recipe

Store in a cool, dark place for 4 days, shaking once per day.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Let age for another 3 weeks.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this AwesomeThyme Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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