lllawarra Plum Liqueur Recipe D.I.Y. - Build The Bottle Beginners

lllawarra Plum Liqueur Recipe D.I.Y.

lllawarra Plum Liqueur Recipe D.I.Y.
lllawarra Plum Liqueur Recipe D.I.Y. Have Queensland in a bottle!

lllawarra Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome lllawarra Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting lllawarra Plum Liqueur in the world.


  • 1 pound of lllawarra plums
  • 1 1/2 cups sugar
  • 3 cups of vodka


Clean and chop up the fruit remove the stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering, and Drinking Your lllawarra Plum Liqueur

Let recipe steep for at least 6 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Illawarra Plum Liqueur one more time through a coffee strainer.

Water down to taste.

You can dip the Illawarra plum into melted chocolate.

Congratulations On Your lllawarra Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.


I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by Larisa Koshkina from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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