Rambutan Lychee Liqueur Recipe D.I.Y.

Rambutan Lychee Liqueur Recipe D.I.Y.
Rambutan Lychee Liqueur Recipe D.I.Y. a treat like no other!

Rambutan Lychee Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rambutan Lychee Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rambutan Lychee Liqueur Recipe in the world.


Step 1
  • 6 rambutans
  • 12 lychees
  • 4 cups of vodka
  • Vodka to fill 1/2 gallon container
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water
  • (1/2 teaspoon) Tropical Punch flavoring optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Step 1

Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake.

Aging and Straining Your Rambutan Lychee Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the fruit in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add (1/2 teaspoon) Tropical Punch flavoring optional) lemon or other flavor you may like.

Congratulations, You Have Completed Making this Awesome Rambutan Lychee Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by siala from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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