Quandong Liqueur Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Quandong Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Quandong Liqueur in the world.
- 100gm dried quandong
- 3 cups of vodka
- 2 cup water
- 2 cups sugar
Soak Quandong halves overnight in water to reconstitute them, drain and transfer to a large glass jar.
Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.
Aging, Straining, filtering, and Drinking Your Quandong Liqueur
Shake well and store away from sunlight in a cool and dry place for 4-6 week.
Agitate the jar every so to encourage extraction.
After 4-6 weeks its time to filter your liqueur with a cheesecloth.
Pour your liqueur through a cheesecloth.
It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.
Combine your aged liqueur with your simple syrup (from step 2 in directions)
Add the sugar water slowly tasting till its to your likeness.
Congratulations, You Have Completed Making this Awesome Quandong Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
– A large glass jar (3 liter jar)
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.