Build The Bottle
Wasabi Liqueur Recipe D.I.Y.

Wasabi Liqueur Recipe D.I.Y.

Spread the love
  •  
  •  
  •  
  •  
  • 1
  •  
  •  
  •  
  •  

Wasabi Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wasabi Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Wasabi Liqueur Recipe in the world.

Ingredients

Step 1

1 cup of vodka
15 grams-1/2 ounce fresh wasabi

Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Wasabi Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Wasabi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

Leave a Reply

Your email address will not be published. Required fields are marked *

google-site-verification=n5HhirnNxSXwjpmZmXp-dWFima0joB2Q8v2exw3ZaSA

Categories

X