Sunflower Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Sunflower Liqueur Recipe D.I.Y.

Sunflower Liqueur Recipe D.I.Y.
Sunflower Liqueur Recipe D.I.Y. Just a great drink!

Sunflower Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sunflower Liqueur Recipe? You now have no reason to look any further you just found what you are looking for! This is the most awesome tasting Sunflower Liqueur Recipe in the world.


Step 1
  • 10 sunflowers
  • 6 saffron threads
  • 2 cups of Everclear 190 proof/ Vodka
Step 2
  • 2cups of water
  • 2 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Step 1

Gently wash and dry the sunflowers using only the pedals.  Put the petals and the saffron and the alcohol in an airtight jar

Aging, Straining, And Filtering Your Sunflower Liqueur Recipe

let soak for 2 weeks.

After 2 weeks use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 1/4 cups water

Pour the water into a saucepan and bring to a boil. Stir in the sugar being careful not burn the sugar when all the sugar has dissolved turn off and let cool then add to the liqueur.

Add the syrup to the alcohol bottle and let rest for one more month.

Congratulations, You Have Completed Making this Awesome Sunflower Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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