Liqueur De Noix Recipe D.I.Y - Build The Bottle Liqueurs

Liqueur De Noix Recipe D.I.Y

Liqueur De Noix Liqueur Recipe D.I.Y.
Liqueur De Noix Liqueur Recipe D.I.Y. Mom will not stop raving!

Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.


Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts



Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

Share This Post
Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
Have your say!

Customer Reviews


    Leave a Reply

    Thanks for submitting your comment!