Vodka Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 29 Sep 2020 17:53:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Vodka Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/vodka-liqueur/ 32 32 218777377 Mayhaw Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/mayhaw-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/02/mayhaw-infused-vodka-recipe/#respond Sun, 02 Aug 2020 03:18:57 +0000 https://www.buildthebottle.com/?p=7307 Mayhaw Infused Vodka Recipe D.I.Y.Mayhaw Infused Vodka Recipe D.I.Y. How would you like a flavorful day with friends well make this and get ready to have loads of friends over all the time!

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Mayhaw Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Mayhaw Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Mayhaw Infused Vodka Recipe in the world.

Ingredients

  • 1 cup of Mayhaw
  • 1 1/2 cups of sugar
  • 2 cups of Vodka

Instructions

Wash and crush the mayhaws then place in your container pour the vodka on top making sure the mayhaws are completely submerged then pour in the sugar close seal and shake.

Aging, Straining, Filtering, and Drinking your Mayhaw Liqueur

Let age in a cool dry place for nine weeks agitating weekly.

Carefully strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Mayhaw liqueur one more time through a coffee strainer.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Mayhaw to avoid pesticide residues.

Congratulations On Your Mayhaw Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rebekka D from Pixabay

The post Mayhaw Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/02/mayhaw-infused-vodka-recipe/feed/ 0 7307 Hawthorn Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/#respond Sun, 02 Aug 2020 02:43:52 +0000 https://www.buildthebottle.com/?p=7315 Hawthorn Infused Vodka Recipe D.I.Y.Hawthorn Infused Vodka Recipe D.I.Y. Looking for something great cool and refreshing to serve at your next party here it is start infusing!

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Hawthorn Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hawthorn Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is the most awesome tasting Hawthorn Infused Vodka Recipe in the world.

Ingredients

Step 1
  • Hawthorn, 3.5 oz. of fresh or 1-1.5 oz. of dried fruits
  • 2 cups of vodka
Optional
  • 4-5 pitted prunes
  • Raisins – 15 grams
  • Vanilla a drop
  • Lemon peel from a third of a lemon
Step 2
  • 3/4 cup Sugar
  • 1/2 cup Water

Hawthorn Liqueur Recipe

Put the hawthorn fruits into your jar. If you are adding the added options add them now.

(before peeling, scald the lemon with boiling water and wipe dry to remove any preservatives on its surface).

Add in the alcohol make sure it covers all the berries.

Aging, Straining, filtering, and Drinking your Hawthorn Infused Vodka

Seal the glass jar tightly. Leave it in a warm dark place for 20 days. Shake it every couple days.

After the aging time it’s time to strain your Hawthorn Infused Vodka.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Hawthorn liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil stir in the honey keep on stirring till it has all dissolved.

(If you’re using honey don’t heat up the syrup above 104 Farenheit which means let it get warm. Stir the mixture until it becomes homogenous to preserve healthy substances.)

Mix the infusion and syrup. Bottle the liqueur for storing. In case of settling or cloudiness filter through cotton wool. 22-24% ABV.

Prior to serving leave it for 5 days in a cold dark place to let the taste stabilize.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Hawthorn to avoid pesticide residues.

Congratulations On Your Hawthorn Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Manfred Richter from Pixabay

The post Hawthorn Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/feed/ 0 7315 Watermelon Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/#respond Fri, 17 Jul 2020 12:03:23 +0000 http://www.buildthebottle.com/?p=6778 Watermelon Infused Vodka Recipe D.I.Y.Watermelon Infused Vodka Recipe D.I.Y. add a new dimension to the party and with it the discussion will evolve around you with a big "WOW"!

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Watermelon Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Watermelon Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Watermelon Infused Vodka in the world.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Ingredients

  • 2 cup’s of vodka
  • 2 cup’s pureed watermelon ( no seeds )
  • 1 cup plus 1 tablespoon sugar

Steps

Make pureed watermelon, with either a seedless watermelon or by removing the seeds and rind from about 1/4 of a medium watermelon.   

Chop up the watermelon so that you can stick the piece’s in to the blender.

Pour the melon and sugar into the blender and blend for 15 seconds or so, or until the sugar has dissolved.  

Pour the watermelon puree into a container with a lid, add the vodka, and cover.  

Store at room temperature for a week.  

Straining, Filtering, and Drinking Your Watermelon Infused Vodka

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Watermelon liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Watermelon Liqueur age for another month in a cool dry place.

Congratulations On Your Watermelon Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Read Our Articles

You Like Our Recipes So Try Our Vodka

Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Spudaitis from Pixabay

The post Watermelon Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/17/watermelon-infused-vodka-recipe/feed/ 0 6778 Apricot Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/10/apricot-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/10/apricot-infused-vodka-recipe/#respond Fri, 10 Jul 2020 14:24:10 +0000 http://www.buildthebottle.com/?p=6566 Apricot Infused Vodka Recipe D.I.Y.Apricot Infused Vodka Recipe D.I.Y. A pleasure to drink and an even greater pleasure to share with your friends and family!

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Apricot Infused Vodka Recipe!

Hey Guys and Gals, are you Looking for an awesome Apricot Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Apricot Infused Vodka Recipe in the world.

Ingredients

  • 16 oz of dried Apricot, or a 2 1/2 cups of fresh Organic Apricot
  • 1 1/2 cups of sugar
  • 2 cup of vodka
  • 1 cup of water
Ingredients for a Spicy Apricot Infused Vodka
  • 1 cinnamon stick
  • 1 a vanilla bean

Directions

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Boil the water in a saucepan add the sugar in to the water let simmer till its dissolved.

For fresh or dry apricots, rinse, halve, and remove pits from apricots.

Now add your chopped up Apricot in to your glass jar and cover with vodka, make sure no Apricot is sticking out from under the vodka.

Put in the of the cinnamon stick.

Split and scrape the vanilla bean, and add to.

Close the Jar and let infuse and steep for three weeks.

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Filtering and Drinking your Infusion

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Apricot liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your Apricot Liqueur age for another month in a cool dry place.

Congratulations On Your Apricot Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Enjoyed The Recipe So Read Our Articles

You Like Our Recipes So Try Our Vodka

More Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Apricot Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/10/apricot-infused-vodka-recipe/feed/ 0 6566 Mango Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/05/mango-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/05/mango-infused-vodka-recipe/#respond Sun, 05 Jul 2020 15:58:45 +0000 http://www.buildthebottle.com/?p=6442 Mango Infused Vodka Recipe D.I.Y.Mango Infused Vodka Recipe D.I.Y. looking for the big chill looking for the biggest chill you will always have it in this amazing infusion!

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Mango Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Mango Infused Vodka Recipe? You now have no reason to look any further! You just found what you have been looking for, this is a recipe for the most awesome tasting Mango Infused Vodka Recipe in the world.

Recipe Ingredients

Step 1

  • 2-3 ripe mangos, 0r pure mango juice with pulp
  • 1 lemon preferably organic
  • 3 cups of vodka
Optional
  • Vanilla sugar tablespoon (optional)
  • Fresh mint – 3-5 leaves (optional)

Step 2

Upon completion before bottling
  • 1 cup of sugar
  • 2 cups of water

Steps 1

Peel and remove the pit of the mango then cube the mangos in quarter size pieces.

Place the mango cubes into container then pour in your vodka making sure the mango is completely submerged. Close the container.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) you will need at least 2
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Aging and straining your Mango Infused Vodka

After 3-4 weeks of infusing, it’s time to strain the liquid.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2 otherwise you can go straight to bottling.

Mangos are very sweet and oftentimes there’s no need for sugar. Using honey as a sweetener is not the best option as it offsets delicate mango flavor.

Step to 2

Boil the 2 cups of water slow mix in the sugar. Lower the fire to a simmer when all the sugar is melted. Turn off fire and let cool.

When sugar water is cool add slowly to liqueur tasting as you add so you don’t overs sweeten!

Congratulations On Your Mango Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Image by Ancelin Bonnet from Pixabay

The post Mango Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/05/mango-infused-vodka-recipe/feed/ 0 6442 Rambutan Lychee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/ https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/#respond Sun, 10 May 2020 16:24:05 +0000 http://www.buildthebottle.com/?p=4973 Rambutan Lychee Liqueur Recipe D.I.Y.Rambutan Lychee Liqueur Recipe D.I.Y. Have this liqueur and you will have no reason to to have any other liqueur or for that matter any other alcohol!

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rambutan Lychee Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rambutan Lychee Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rambutan Lychee Liqueur Recipe in the world.

Ingredients

Step 1
  • 6 rambutans
  • 12 lychees
  • 4 cups of vodka
  • Vodka to fill 1/2 gallon container
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water
  • (1/2 teaspoon) Tropical Punch flavoring optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake.

Aging and Straining Your Rambutan Lychee Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the fruit in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add (1/2 teaspoon) Tropical Punch flavoring optional) lemon or other flavor you may like.

Congratulations, You Have Completed Making this Awesome Rambutan Lychee Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by siala from Pixabay

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/feed/ 0 4973 Rowanberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/ https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/#respond Fri, 08 May 2020 15:01:21 +0000 http://www.buildthebottle.com/?p=4947 Rowanberry Liqueur Recipe D.I.Y.Rowanberry Liqueur Recipe D.I.Y. a great way to celebrate winter year round pick some berries and bottle!

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rowanberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowanberry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rowanberry Liqueur Recipe in the world.

Ingredients

Step 1
  1. 2 1/2 pounds of Rowanberry
  2. 3 cups of vodka
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Remove stems and rinse rowanberry’s with water, dry them and spread evenly on a baking sheet.

Put rowan berries in an oven preheated to 170 keep warm. Bake until berries start oozing juice and there’s a strong aroma. Usually, it takes 10-12 minutes.

Take berries out of the oven and cool down to room temperature. After this, put them in container add vodka close container and shake.

Aging and Straining Your Rowanberry Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Rowanberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Николай Оберемченко from Pixabay

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/feed/ 0 4947 Hibiscus Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/#respond Wed, 06 May 2020 15:34:01 +0000 http://www.buildthebottle.com/?p=4896 Hibiscus Liqueur Recipe D.I.Y.Hibiscus Liqueur Recipe D.I.Y. a fine tea to present to your English friend by tea time American style.

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hibiscus Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 4 tea bags
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure Hibiscus is fully submerged in the vodka close and shake.

Aging and Straining Your Hibiscus Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Hibiscus Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Анна (Anna) Таскаева (Taskaeva) from Pixabay

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/feed/ 0 4896 Chai Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/#respond Wed, 06 May 2020 00:16:18 +0000 http://www.buildthebottle.com/?p=4880 Chai Liqueur Recipe D.I.Y.Chai Liqueur Recipe D.I.Y. feel the warmth and I don't mean of the heat of a tea but the heat of your inside.

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Chai Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chai Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Chai Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 1/4 of chai
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure the Chia is fully submerged in the vodka close and shake.

Aging and Straining Your Chai Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Chai Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/feed/ 0 4880 Star Fruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/ https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/#respond Mon, 04 May 2020 03:51:25 +0000 http://www.buildthebottle.com/?p=4855 Star Fruit Liqueur Recipe D.I.Y.Star Fruit Liqueur Recipe D.I.Y. there is no way to say no when you are offered such a delicious drink.

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Star Fruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Star Fruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Star Fruit Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 star fruit
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Thinly slice the star fruit combined in to your container with vodka making sure the star fruit is fully submerged in the vodka close and shake.

Aging and Straining Your Star Fruit Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Star Fruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/feed/ 0 4855 Cinnamon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/#respond Sun, 03 May 2020 19:31:38 +0000 http://www.buildthebottle.com/?p=4551 Cinnamon Liqueur Recipe D.I.Y.Cinnamon Liqueur Recipe D.I.Y. no friend will miss a party that you serve this amazing liqueur recipe at!

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
Step 2
  • 2 cups of brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combine in to your container all the ingredients in step 1 making sure all the ingredients are fully submerged in the vodka close and shake.

Aging and Straining Your Cinnamon Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Cinnamon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/feed/ 0 4551 Pecan Butter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/ https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/#respond Mon, 27 Apr 2020 17:58:41 +0000 http://www.buildthebottle.com/?p=4527 Pecan Butter Liqueur Recipe D.I.Y.Pecan Butter Liqueur Recipe D.I.Y. What a delight on the palate that will leave you thirsting for more!

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pecan Butter Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pecan Butter Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pecan Butter Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup vodka
  • 1 cup brandy
  • 3 teaspoons concentrated pecan flavoring extract
  • 3/4 teaspoon butter flavor extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt
Step 2
  • 1/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in to your container.

Pour in vodka and brandy make sure the orange peel zest is fully submerged close and shake.

Aging and Straining Your Pecan Butter Liqueur

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the zest in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Pecan Butter Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by tseiu from Pixabay

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/feed/ 0 4527 Champagne Mango Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/12/champagne-mango-liqueur-recipe/ https://www.buildthebottle.com/2020/03/12/champagne-mango-liqueur-recipe/#respond Thu, 12 Mar 2020 00:41:09 +0000 http://www.buildthebottle.com/?p=3598 Champagne Mango Liqueur Recipe D.I.Y.Champagne Mango Liqueur Recipe D.I.Y. A drink that is Champagne and mango nuthing punny it beats champagne any day!

The post Champagne Mango Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Champagne Mango Liqueur recipe

Hey Guys and Gals, are you Looking for an awesome Champagne Mango Liqueur D.I.Y. Recipe? You now have no reason to look any further! You just found what you have been looking for, this is a recipe for the most awesome tasting Champagne Mango Liqueur Recipe in the world.

Recipe Ingredients

Step 1

  • 3-4 rip mangos
  • 1 lemon preferably organic
  • 3 cups of vodka
Optional
  • Vanilla sugar tablespoon (optional)
  • Fresh mint – 3-5 leaves (optional)

Step 2

Upon completion before bottling
  • 1 cup of sugar
  • 2 cups of water

Directions

Steps 1

Peel and remove the pit of the mango then cube the mangos in quarter size pieces.

Place the mango cubes into container then pour in your vodka making sure the mango is completely submerged. Close the container.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) you will need at least 2
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Aging and Straining Your Champagne Mango Liqueur

After 3-4 weeks of infusing, it’s time to strain the liquid.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2.

Otherwise you can go straight to bottling.

Step 2

Mangos are very sweet and oftentimes there’s no need for sugar. Using honey as a sweetener is not the best option as it offsets delicate mango flavor.

Boil the 2 cups of water slow mix in the sugar. Lower the fire to a simmer when all the sugar is melted. Turn off fire and let cool.

When sugar water is cool add slowly to liqueur tasting as you add so you don’t overs sweeten!

Congratulations On Your Awesome Champagne Mango Liqueur

You now need a bottle and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Champagne Mango Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/12/champagne-mango-liqueur-recipe/feed/ 0 3598 Blackcurrant Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/ https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/#respond Mon, 24 Feb 2020 14:25:20 +0000 http://www.buildthebottle.com/?p=2906 Blackcurrant Liqueur Recipe D.I.Y.Blackcurrant Liqueur Recipe D.I.Y. What a drink that will be swiveled and admired by all that share a drink!

The post Blackcurrant Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Blackcurrant Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blackcurrant Liqueur Recipe? You now have no reason to look any further; you have just found what your looking for! This is a recipe for the most awesome tasting Blackcurrant Liqueur in the world.

Ingredients

Step 1
  • 2 1/2 pounds of blackcurrants
  • 3 cups of Vodka
Step 2
  • 3 cups of water
  • 8 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Blackcurrant Spotykach Recipe

Wash dry then crush the berries. Put the pulp on a cheesecloth or thick fabric and squeeze the juice from it.

Save in a container for the time being.

Step 2

Pour water into a cooking pot, add sugar and stir with a spoon. Place on heat and bring to a boil. During the cooking process, the sugar syrup will produce a white foam which should be removed. Cook until thick.

Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container.

(If you would like a less sweet liqueur cut down on the sugar)

Add vodka and stir close the container and shake.

Your homemade Blackcurrant is ready to age.

Aging Straining, filtering, and Drinking Your Blackcurrant Liqueur

After 1 week of further aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Blackcurrant Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Blackcurrant Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/24/blackcurrant-liqueur-recipe/feed/ 0 2906 Rosehip Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/ https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/#respond Tue, 18 Feb 2020 13:30:05 +0000 http://www.buildthebottle.com/?p=2842 Rosehip Anise Liqueur Recipe D.I.Y.Rosehip Anise Liqueur Recipe Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world. Ingriedients Step […]

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rosehip Anise Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world.

Ingriedients

Step 1
  • 3 Tsp Anise Seed
  • 3 cups of vodka
Step 2
  • 2 Tbsp Crushed Rose Hips.
Step 3
  • 1/2 cup water
  • 1/2 cup sugar

Utensils

Directions

Step 1

Put the anise seed in a large jar with the vodka; shake well and let steep for one week then strain through cheesecloth. (down below by straining is more detailed instructions)

Step 2

Top and clean the rose hip removing the stems. then and steep for one month. Filter through cheesecloth and add the sugar syrup.

Step 3

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the liqueur in bottle or jar.

Aging, Straining, filtering, and Drinking Your Rosehip Anise Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Rosehip Anise Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/feed/ 0 2842 Brazil Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/#respond Fri, 14 Feb 2020 14:29:18 +0000 http://www.buildthebottle.com/?p=2738 Brazil Cherry Liqueur Recipe D.I.Y.Brazil Cherry Liqueur Recipe D.I.Y. want to have fun looking for a real chill well its in this bottle so start making it today!

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Brazil Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Brazil Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Brazil Cherry liqueur in the world.

Ingredients

  • 8 cups of Brazilian Cherry
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Crush the berries and remove the pits, then pour the berries with the juice into your glass container. Add the vodka making sure that all the berries are fully submerged.
  • For a sweeter Brazilian Cherry Liqueur, place the berries in the refrigerate over night this helps bring out their sweetness. Or you can add sugar to taste after the aging process before bottling

Aging, Straining, filtering, and Drinking Your Brazil Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 weeks.

After 1 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste, if you need to add sugar, first boil the equivalent amount of water to the amount of sugar you want to add.

Example:

  • 1 cup of boiling water
  • 1 cup of sugar

Dissolve the sugar in the water and now add when cool to the liqueur . Now shake your liqueur, this should prevent there being sugar granules in the liqueur.

Congratulations, You Have Completed Making this Awesome Brazil Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

From Our Sister Website Terebelo.com

Thanks For Visiting And Enjoy,

Your Friend Master Distiller Binyomin

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/feed/ 0 2738 lllawarra Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/ https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/#respond Mon, 10 Feb 2020 14:29:26 +0000 http://www.buildthebottle.com/?p=2636 lllawarra Plum Liqueur Recipe D.I.Y.lllawarra Plum Liqueur Recipe D.I.Y. a sweet way to enjoy your road trip when you are not on the road pick some while away and bottle for another day!

The post lllawarra Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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lllawarra Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome lllawarra Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting lllawarra Plum Liqueur in the world.

Ingredients

  • 1 pound of lllawarra plums
  • 1 1/2 cups sugar
  • 3 cups of vodka

Directions

Clean and chop up the fruit remove the stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering, and Drinking Your lllawarra Plum Liqueur

Let recipe steep for at least 6 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Illawarra Plum Liqueur one more time through a coffee strainer.

Water down to taste.

You can dip the Illawarra plum into melted chocolate.

Congratulations On Your lllawarra Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by Larisa Koshkina from Pixabay

The post lllawarra Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/10/lllawarra-plum-liqueur-recipe/feed/ 0 2636 Peppermint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/ https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/#respond Thu, 06 Feb 2020 14:31:28 +0000 http://www.buildthebottle.com/?p=2596 Peppermint Liqueur Recipe D.I.Y.Peppermint Liqueur Recipe D.I.Y. Looking for a good soothing drink that you can sip after dinner with friends and family well look no further then this recipe!

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Peppermint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peppermint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Peppermint Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 1⁄4 cups fresh mint leaves, slightly packed
  • 3 cups vodka
Step 2
  • 2 cup water
  • 2 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the candy canes. Combine first three ingredients in a jar, and close tightly. Shake well to combine.

Aging and Straining Your Peppermint Liqueur

Let age for a minimum of 2 weeks in a cool dry place.

Straining Your Liqueur

Straining, some prefer the look of having the cacao beans in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Peppermint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by SofieLayla Thal from Pixabay

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/feed/ 0 2596 Lingonberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/#respond Wed, 05 Feb 2020 14:18:13 +0000 http://www.buildthebottle.com/?p=2578 Lingonberry Liqueur Recipe D.I.Y.Lingonberry Liqueur Recipe D.I.Y. Wow what a berry can do for you I mean now you are so popular you can never make enough!

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Lingonberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lingonberry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Lingonberry Liqueur in the world.

Ingredients

Step 1
  • 1 cup Lingonberry
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Freeze the berries, after they are frozen 24 hours or till they are hard take them out let them thaw a bit this helps release the sugar in them. Next remove the stem and crack the berries open then place in to your container.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Lingonberry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so often to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by skeeze from Pixabay

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/feed/ 0 2578 Jabuticaba Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/ https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/#respond Tue, 04 Feb 2020 15:38:16 +0000 http://www.buildthebottle.com/?p=2565 Jabuticaba Liqueur Recipe D.I.Y.Jabuticaba Liqueur Recipe D.I.Y. Another world is how people go about trying to explain this unique and awsome recipe you won't till you try it what you have been missing!

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Jabuticaba Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jabuticaba Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Jabuticaba Liqueur in the world.

Ingredients

Step 1
  • 1kg(2 lb) of jabuticaba fruit
  • 3 Cups of Vodka or Aguardente made from sugarcane or brandy.
Step 2
  • 2 cup water
  • 4 cups sugar

Directions

Step 1

Wash the Jabuticaba and dry them thoroughly with a cloth. Mash them well with your hands or use a masher to mash them. Place in a glass container.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Jabuticaba Liqueur

Shake well and store away from sunlight in a cool and dry place for 10 days.

After 10 days its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Jabuticaba Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Marina Augusto Fabiano de Paula from Pixabay

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/feed/ 0 2565 Quandong Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/ https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/#respond Mon, 03 Feb 2020 14:16:55 +0000 http://www.buildthebottle.com/?p=2555 Quandong Liqueur Recipe D.I.Y.Quandong Liqueur Recipe D.I.Y. Feel great with this truely only in Australia Desert fruit!

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Quandong Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Quandong Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Quandong Liqueur in the world.

Ingredients

Step 1
  • 100gm dried quandong
  • 3 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Soak Quandong halves overnight in water to reconstitute them, drain and transfer to a large glass jar.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Quandong Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-6 week.

Agitate the jar every so to encourage extraction.

After 4-6 weeks its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Quandong Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by sandid from Pixabay

The post Quandong Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/03/quandong-liqueur-recipe/feed/ 0 2555 Rowan Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/ https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/#respond Thu, 30 Jan 2020 14:14:11 +0000 http://www.buildthebottle.com/?p=2517 Rowan Berry Liqueur Recipe D.I.Y.Rowan Berry Liqueur Recipe D.I.Y. Just the type of berry drink you will always want to have around to share with friends!

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rowan Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowan Berry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Rowan Berry Liqueur in the world.

Ingredients

Step 1
  • Rowan berries 1 pound
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Remove the berry stems and clean then place into your jar.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Rowan Berry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/feed/ 0 2517 Custard Apple Liqueur recipe D.I.Y. https://www.buildthebottle.com/2020/01/29/custard-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/01/29/custard-apple-liqueur-recipe/#respond Wed, 29 Jan 2020 15:01:06 +0000 http://www.buildthebottle.com/?p=2509 Custard Apple Liqueur Recipe D.I.Y.Custard Apple Liqueur Recipe D.I.Y. You will never sigh on the sight of that large fruit and say what will I do with that fruit!

The post Custard Apple Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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Custard Apple Liqueur recipe

Hey Guys and Gals, are you Looking for an awesome Custard Apple Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Custard Apple Recipe in the world.

Ingredients
Step 1
  • A cup of fruit
  • 3 cups of white rum
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Peel and seed your Custard Apple and then cut them into a chunks.

Put them into a large glass container with a lid on and pour make sure the fruit is completely submerged.

Aging, Straining, filtering, and Drinking Your Liqueur Custard Apple

Let recipe steep for a miniumun of two weeks in a cool dark place agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Custard Apple Liqueur one more time through a coffee strainer.

Step 2

Boil up the water in a saucepan and stir in your sugar making sure it doesnt burn when it has all dissolved shut off the fire and let cool.

After it has cooled stir in slowly to your liqueur tasting all the while till its to your liking.

Congratulations On Your Custard Apple Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by 41330 from Pixabay

The post Custard Apple Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/29/custard-apple-liqueur-recipe/feed/ 0 2509 Red Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/ https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/#respond Tue, 28 Jan 2020 14:19:43 +0000 http://www.buildthebottle.com/?p=2499 Red Apple Liqueur Recipe D.I.Y.Red Apple Liqueur Recipe D.I.Y. Fed up with the saying an apple a day keeps the Dr. away what about a shot a day!

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Red Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Red Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/28/red-apple-liqueur-recipe/feed/ 0 2499 Liqueur De Noix Recipe D.I.Y https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/ https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/#respond Thu, 23 Jan 2020 14:56:38 +0000 http://www.buildthebottle.com/?p=2456 Liqueur De Noix Liqueur Recipe D.I.Y.Liqueur De Noix Recipe D.I.Y. Wow what a recipe one that mom dad and the rest of the family will forever treasure!

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

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Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts

Utensils

Directions

Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/feed/ 0 2456 Asian Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/ https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/#respond Wed, 22 Jan 2020 13:15:04 +0000 http://www.buildthebottle.com/?p=2444 Asian Pear Liqueur Recipe D.I.Y.Asian Pear Liqueur Recipe D.I.Y. A delghtfuly easy recipe that is easy to replicate you will just keep making it over and over!

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Asian Pear Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Asian Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Asian Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe Asian pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Asian Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Asian Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/feed/ 0 2444 Green Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/#respond Tue, 21 Jan 2020 15:03:00 +0000 http://www.buildthebottle.com/?p=2430 Green Apple Liqueur Recipe D.I.Y.Green Apple Liqueur Recipe D.I.Y. If you love green apple well get on board this liqueur is something you will fall in love with!

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Green Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Green Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Green Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Green Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Green Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Green Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/21/apple-liqueur-recipe-2/feed/ 0 2430 Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/ https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/#respond Mon, 20 Jan 2020 12:50:00 +0000 http://www.buildthebottle.com/?p=2421 Plum Liqueur Recipe D.I.Y.Plum Liqueur Recipe D.I.Y. Make a dringk that all friends and family will rave and rant about making all your friends go crazy for more!

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Plum Liqueur in the world.

Ingredients

  • 1 pound of plums
  • 1 1/2 cups sugar
  • 3 cups of vodka

Directions

Clean and chop up the plums remove the pits and stems and place in container.

Add your alcohol and sugar to the container.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Plum Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Plum Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/20/plum-liqueur-recipe-3/feed/ 0 2421 Ume Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/ https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/#respond Wed, 15 Jan 2020 14:42:15 +0000 http://www.buildthebottle.com/?p=2384 Ume Liqueur Recipe D.I.Y.Ume Liqueur Recipe D.I.Y. beloved by all those that make it not to mention all those that taste and drink it!

The post Ume Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ume Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Ume Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ume Liqueur in the world.

Ingredients

  • 1 pounds green, unripen ume
  • 1 1/2 cup of Chinese rock sugar, white or yellow
  • 3 cups of shochu and/or vodka

Directions

Clean and place the Ume’s into a tub of water and let them soak for 2-4 hours this helps remove bitterness.

Poke the fruits outer skin and place into your container.

Smash the rock sugar and measure the granolas if you do not have Chinese rock sugar you can use regular sugar. Measure and put into your container.

Add your Alcohol, to the container if you are using shochu use a higher percentage it lasts better.

After all the ingredients are in the container close it and shake well.

Aging, Straining, Filtering,and Drinking Your Ume Liqueur

Let recipe steep for at least 3 months in a cool dark place.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Ume Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Ume Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by pieonane from Pixabay

The post Ume Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/15/ume-liqueur-recipe/feed/ 0 2384 Fancy Quince Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/ https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/#respond Thu, 09 Jan 2020 15:02:52 +0000 http://www.buildthebottle.com/?p=2325 Quince Liqueur Recipe D.I.Y.Quince Liqueur Recipe D.I.Y. Kick back and enjoy this awsome liqueur recipe with all your friends and family!

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fancy Quince Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Fancy Quince Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Fancy Quince Liqueur in the world.

Ingredients

Step 1
  • 5 large quince
  • 1 1/2 cups of aquavite, vodka, grappa, pure alchol
  • 8 bitter almonds
  • 1 sticks cinnamon
  • 5 whole cloves
  • 1/2 teaspoon grated nutmeg
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the quince so that the peel is clean remove the stem, and chop the apples in to small pieces. You do not need to remove the seeds.

Put in a large glass bowl and mix with the alcohol of your choosing. Add bitter almonds, cinnamon, cloves and grated nutmeg.

Pour the alcohol over the mix making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Aging, Straining, filtering, and Drinking Your Fancy Quince Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 months.

After 2-3 months strain through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Fancy Quince Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Fancy Quince Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/09/fancy-quince-liqueur-recipe/feed/ 0 2325 Dente Di Leone Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/ https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/#respond Wed, 08 Jan 2020 14:15:14 +0000 http://www.buildthebottle.com/?p=2307 Dente Di Leone Liqueur Recipe D.I.Y.Dente Di Leone Liqueur Recipe D.I.Y. A drink for those that want to be creative yet feel at home sharing with friends knowing how much it will be loved!

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dente Di Leone Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dente Di Leone Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dente Di Leone Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dente Di Leone Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dente Di Leone Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peggy Choucair from Pixabay

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/feed/ 0 2307 Francis Mango Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/06/francis-mango-liqueur-recipe/ https://www.buildthebottle.com/2020/01/06/francis-mango-liqueur-recipe/#respond Mon, 06 Jan 2020 14:19:35 +0000 http://www.buildthebottle.com/?p=2274 Francis Mango Liqueur Recipe D.I.Y.Francis Mango Liqueur Recipe D.I.Y. a taste of heaven when you take a taste of this most delicious liqueur recipe!

The post Francis Mango Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Your New Favorite do it yourself Francis Mango Liqueur recipe!

Hey Guys and Gals, are you Looking for an awesome Francis Mango Liqueur D.I.Y. Recipe? You now have no reason to look any further! You just found what you have been looking for, this is a recipe for the most awesome tasting Francis Mango Liqueur Recipe in the world.

Recipe Ingredients

Step 1

  • 3-4 ripe Francis mangos, or pure mango juice with pulp
  • 1 lemon preferably organic
  • 3 cups of vodka
Optional
  • Vanilla sugar tablespoon (optional)
  • Fresh mint – 3-5 leaves (optional)

Step 2

Upon completion before bottling
  • 1 cup of sugar
  • 2 cups of water

Directions

Steps 1

Peel and remove the pit of the mango then cube the mangos in quarter size pieces.

Place the mango cubes into container then pour in your vodka making sure the mango is completely submerged. Close the container.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) you will need at least 2
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Aging and straining your Francis Mango Liqueur

After 3-4 weeks of infusing, it’s time to strain the liquid.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2.

Otherwise you can go straight to bottling.

Step 2

Mangos are very sweet and oftentimes there’s no need for sugar. Using honey as a sweetener is not the best option as it offsets delicate mango flavor.

Boil the 2 cups of water slow mix in the sugar. Lower the fire to a simmer when all the sugar is melted. Turn off fire and let cool.

When sugar water is cool add slowly to liqueur tasting as you add so you don’t overs sweeten!

Congratulations, you have made this awesome Francis Mango Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Photo by Becky Mattson on Unsplash

The post Francis Mango Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/06/francis-mango-liqueur-recipe/feed/ 0 2274 Almond Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/03/almond-liqueur-recipe/ https://www.buildthebottle.com/2020/01/03/almond-liqueur-recipe/#respond Fri, 03 Jan 2020 14:28:02 +0000 http://www.buildthebottle.com/?p=2249 Almond Liqueur Recipe D.I.Y.Almond Liqueur Recipe D.I.Y. A full and delicious tasting liqueur recipe you will always be a winner when you make this Almond Liqueur Recipe!

The post Almond Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Almond Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Almond Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Almond Liqueur Recipe in the world.

Ingredients

Step 1

1/2 tsp. pure almond extract or 3 oz. chopped, fresh unblanched and unsalted almonds
1 1/2 cups vodka

Step 2

1/2 cup of water
1/2 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Stage 1

Mix all ingredients in stage 1 together close container and shake well.

Aging, Straining, filtering, and Drinking Your Almond Liqueur

If made with extract, mature several days. If made with chopped almonds, mature 2 week in a cool dry place.

Filtering the purpose of filtering is to remove the particles floating around and some of the cloudiness.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back into container.

Step 2

Boil the water in a saucepan bring to a boil pour in the sugar while stirring the entire time to prevent the sugar from burning. When the sugar is dissolved turn off fire and let cool.

Pour in the sugar water slowly tasting all along till it is sweetened to taste then close back up the container and let mature for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Almond Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mahesh Patel from Pixabay

The post Almond Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/03/almond-liqueur-recipe/feed/ 0 2249 Pomegranate Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/ https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/#respond Wed, 01 Jan 2020 12:59:20 +0000 http://www.buildthebottle.com/?p=2239 Pomegranate Liqueur Recipe D.I.Y.Pomegranate Liqueur Recipe D.I.Y. you haven't had a liqueur like this before and neither have your friends!

The post Pomegranate Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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https://youtu.be/GIaUHQqfT6c

Pomegranate Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pomegranate Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Liqueur Recipe in the world.

Ingredients:

Step 1
  • 1 cup of pomegranate seeds
  • peel of 1 lemon
  • 1 cinnamon stick
  • 3 cups vodka
Step 2
  • 1 1/2 cups white sugar
  • 3/4 cup water

Notes on Ingredients:

Pomegranate juice can be substituted if fresh pomegranates are unavailable, however I have had better results using whole seed pods, as the seeds impart different. characteristics to the liqueur, and adding more complexity and depth.

Lemon, buy organic if you can, you don’t want pesticides in your drink.

Water, use bottled water, tap water can make your drink cloudy

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.

Directions

Step 1

Seeding the Pomegranates

Keep in mind that the purpose of this step is to crush the pods so the vodka can infuse through the pomegranates, and not necessarily to fully extract all of the juice. This is the method I prefer.

Place a fine mesh metal strainer in a plastic or glass bowl.
Put seed pods into the strainer, using a spoon (I personally find slotted works nicely), press the pomegranate seed pods down against the strainer to crush the pods and extract the juice.

Continue working the pods around the strainer until all the pods are broken. Remember to save the seeds as well as the juice!

If all the above is to difficult put on a glove and crush by hand!

Peeling the lemon

Using a vegetable peeler or a paring knife, carefully peel the lemon. The goal is to avoid getting any of the pith (the white part) with the peel, as you want the oils in the peel.

The pith will impart an unpleasant bitterness in the final product. If you peel off too much, you can always scrape off extra pith.

Mixing, Aging, And Straining Your Liqueur

Sterilize the large jar add the pomegranate juice and seeds, the lemon peel, and the cinnamon stick.

Pour in the vodka, then wipe the rim of the jar to ensure it’s clean and seal.

Store the jar in a cool and dark location, agitating the jar every day to ensure everything is properly infusing. A good, solid swirl is sufficient. I let this stage infuse for two to three weeks.

After three to four weeks aging, it’s time to strain the liquid.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar.

Step 2,

Gently heat the sugar and water to create a simple syrup. Only heat until the sugar is dissolved, taking caution to heat on medium-low so the sugar doesn’t begin to burn or caramelize.

Give the syrup time to sufficiently cool.

After the syrup has cooled, add it to the jar with the strained liquid.

Repeat the process, storing in a cool, dark and dry location, agitating every few days, and allow to age at least another three weeks, ideally 4 to 5 weeks.

Congratulations, you have made Pomegranate Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Pomegranate Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/01/pomegranate-liqueur-recipe/feed/ 0 2239 Apple Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/ https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/#respond Tue, 31 Dec 2019 14:15:57 +0000 http://www.buildthebottle.com/?p=2227 Apple Liqueur Recipe D.I.Y.Apple Liqueur Recipe D.I.Y. a whole new way to experience that luscious apple like never before!

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Apple Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Liqueur in the world.

Ingredients

Step 1
  • 5 cups of apples halved
  • 4 cups of vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Step 2

Once syrup has come to room temperature, place in an airtight jar and store in the refrigerator.

Aging, Straining, filtering, and Drinking Your Apple Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by S. Hermann & F. Richter from Pixabay

The post Apple Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/31/apple-liqueur-recipe/feed/ 0 2227 Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/ https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/#respond Tue, 24 Dec 2019 00:25:00 +0000 http://www.buildthebottle.com/?p=2144 Pear Liqueur Recipe D.I.Y.Pear Liqueur Recipe D.I.Y. Kick back and relax let your mind wonder as you sip this light and delicious liqueur!

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Pear Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by NickyPe from Pixabay

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/feed/ 0 2144 Lilikoi Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/ https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/#respond Mon, 23 Dec 2019 14:33:41 +0000 http://www.buildthebottle.com/?p=2128 Lilikoi Liqueur Recipe D.I.Y.Lilikoi Liqueur Recipe D.I.Y. A true way to feel the aloha with this delicious Lilikoi Liqueur Recipe!

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Lilikoi Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Lilikoi Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lilikoi Liqueur Recipe in the world.

Ingriedients

Step 1
  • • 4 cups of vodka
  • • 8-12 ripe lilikoi fruits (depending on size)
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Choose lilikoi that are wrinkled. The smoother the lilikoi fruits, the less sweet and fragrant they are.

If you buy smooth lilikoi, allow them to ripen on the counter until their skin becomes wrinkly.

Cut the lilikoi in half with a sharp knife. Pull out the pulp, juice and seeds with a spoon then pour the juice, seeds and all, into a container then add the the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Lilikoi Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Lilikoi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alvaro González from Pixabay

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/feed/ 0 2128 Dandelion Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/ https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/#respond Wed, 18 Dec 2019 14:00:00 +0000 http://www.buildthebottle.com/?p=1936 Dandelion Liqueur Recipe D.I.Y.Dandelion Liqueur Recipe D.I.Y. Take home the hike and savor it all year with this easy to make recipe!

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Dandelion Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dandelion Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dandelion Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dandelion Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dandelion Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by silviarita from Pixabay

The post Dandelion Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/feed/ 0 1936 Acorn Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/ https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/#comments Tue, 17 Dec 2019 15:28:13 +0000 http://www.buildthebottle.com/?p=2077 Acorn Liqueur Recipe D.I.Y.Acorn Liqueur Recipe D.I.Y. Think those low Acorns are just annoying think again with a small collection of acorns you can shock your friends and neighbors with what you can create!

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Acorn Liqueur Recipe D.I.Y.

Hay Guys and Gals, are you Looking for an awesome Acorn Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Acorn Liqueur Recipe in the world.

Ingriedients

Step 1
  • 6-7 Ounces of roasted acorns
Step 2
  • 1 1/2 cups of sugar
  • 1 2/3 cups of water
  • 1/4 of a vanilla pod
Step 3
  • 3 cups of vodka/Rum for a fuller taste

Utensils

Directions

Step 1

Remove the tannins from the acorn by To remove tannic acid, you must leach the acorns with water.  Toss the nuts into a large pot, and cover them with plenty of water.  Bring to a boil, then boil for about 15 minutes.  The water will turn brown, the color of tea, as the tannic acid is extracted from the kernels.  Throw out the water and replace it with fresh water. 

To save time, have a second pot of water already boiling put into the second pot and boil for 15 keep on doing until the water stops turning brown.

Then roast your acorns in the oven for 15 at 400F or till its brown remember the darker and longer they are roasted the heavier taste they will give in comparison to a light to dark roast coffee.

Take out and let cool.

Grind your acorns into small pieces, don’t grind till a thin powder because that wont be strain able.

Step 2

Pour the water into the pot bring to a boil stir in the sugar then add the stick of vanilla, then add in the acorn grounds and let cool.

Step 3

Add the Vodka close and seal the container.

Bottling, Aging, Straining, filtering, and Drinking Your Acorn Liqueur Recipe

Fill some mason jars with this mix. Put them in the fridge for the perfect taste wait a minimum of 2 months.

After 2 months strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Acorn Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by LoggaWiggler from Pixabay

The post Acorn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/feed/ 1 2077 Tomato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/#respond Wed, 04 Dec 2019 13:12:40 +0000 http://www.buildthebottle.com/?p=1847 Tomato Liqueur Recipe D.I.Y.Tomato Liqueur Recipe D.I.Y. A shockingly delicious drink one that all will drink from cool dude to grandma!

The post Tomato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Tomato Liqueur Recipe D.I.Y.

https://youtu.be/-gE8g3DKpNM
Video On How To make Tomato Liqueur

Hey Guys and Gals!

Are you looking for an awesome Tomato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tomato Liqueur Recipe in the world.

Ingredient

Step 1
  • 1 cup of tomatoes
  • 1 1/2 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Rinse and chop up the peach, remove the pit, place together with the gin and sugar in to your jar.

Make sure the peaches are totally submerged in the gin close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Tomato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Strain through cheesecloth.It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil up your cup of water stir in the sugar slowly making sure that it doesn’t burn when all the sugar has dissolved shut flame let cool then pour into your liqueur.

Congratulations, You Have Completed Making this Awesome Tomato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Tomato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/feed/ 0 1847 Pine Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/27/pine-bitters-liqueur-recipe/ https://www.buildthebottle.com/2019/11/27/pine-bitters-liqueur-recipe/#respond Wed, 27 Nov 2019 13:55:09 +0000 http://www.buildthebottle.com/?p=1798 Pine BItters Liqueur Recipe D.I.Y.Pine BItters Liqueur Recipe D.I.Y. Feel the wild outdoors course down your throat!

The post Pine Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pine Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pine Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Bitters Liqueur Recipe in the world.

Ingredients

  • Peel of 1 clementine, cut into 1/4-inch pieces
  • 6 whole black peppercorns
  • 1 Tbsp white pine needles
  • 1 Tbsp Balsam fir needles
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Chop the needles into 1 inch pieces, place all the ingredients into your jar including the vodka close then agitate a little.

Aging and Straining Your Pine Bitters Liqueur Recipe

Let age for 2 weeks in a cool dry place.

Straining Your Liqueur

Strain with a cheesecloth.

When you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Pine Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Pine Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/27/pine-bitters-liqueur-recipe/feed/ 0 1798 Peppermint Bark Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/26/peppermint-bark-liqueur-recipe/ https://www.buildthebottle.com/2019/11/26/peppermint-bark-liqueur-recipe/#respond Tue, 26 Nov 2019 13:18:21 +0000 http://www.buildthebottle.com/?p=1763 Peppermint Bark Liqueur Recipe D.I.Y.Peppermint Bark Liqueur Recipe D.I.Y. Just the way any adult would love to enjoy their peppermint candies!

The post Peppermint Bark Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Peppermint Bark Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peppermint Bark Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Peppermint Bark Liqueur Recipe in the world.

Ingredients

Step 1
  • 1.5 ounces of Candy Canes, or Peppermint Candies
  • 1/3-1/2 cup Cacao Nibs
  • 1 1/2 cups Vodka
Step 2
  • 1/2 cup water
  • 1/2 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the candy canes. Combine first three ingredients in a jar, and close tightly. Shake well to combine.

Aging and Straining Your Peppermint Bark Liqueur

Let age for a month in a cool dry place. (you can let age for shorter optimal about a month)

Straining Your Liqueur

Straining, some prefer the look of having the cacao beans in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Peppermint Bark Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by HomeMaker from Pixabay

The post Peppermint Bark Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/26/peppermint-bark-liqueur-recipe/feed/ 0 1763 Kahlua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/ https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/#respond Tue, 19 Nov 2019 15:10:54 +0000 http://www.buildthebottle.com/?p=1695 Kahlua Liqueur Recipe D.I.Y.Kahlua Liqueur Recipe D.I.Y. An extremely easy recipe to make you will want to keep this recipe forever!

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Khalua Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Kahlua Liqueur Recipe? Well this Kahlua Liqueur Recipe is exactly what you are looking for!

https://youtu.be/L9fgaxZMUEY

Ingredients

  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1 Cups of Brown Sugar
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1 Cups of Vodka

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar. Add brown sugar and stir well until it dissolves completely.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, filtering, and Drinking your Kahlua Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Kahlua Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Photo by Patryk Gauza on Unsplash


The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/feed/ 0 1695 Fancy Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/ https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/#respond Fri, 15 Nov 2019 14:21:24 +0000 http://www.buildthebottle.com/?p=1648 Anise Liqueur Recipe D.I.Y.Anise Liqueur Recipe D.I.Y. Bringing Anise to a whole new level! Experience the great feeling making your own Fancy Anise Liqueur!

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Fancy Anise Liqueur Recipe D.I.Y.

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Anise Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1
  • 2 Tbl. Caraway seeds
  • 1 1/2 tsp Anise seeds
  • 1 tsp. Fennel seeds
  • 1 tsp. Angelica root, crushed
  • 2 Cloves
  • 3/4 tsp Cumin
  • 1 pinch Pepper
  • 24 oz Vodka (80 proof)
Step 2
  • 1 tsp. Glycerine
  • 1 cup Granulated sugar
  • 1/2 cup Distilled water

Instructions

Step 1

Combine spices, seasonings and vodka in your glass jar close.

Aging and Straining Your Fancy Anise Liqueur

Let the mixture infuse in a cool, dark place for a week cover and store vodka mix in a cool dark place for 2-3 weeks.

Strain your liqueur through several layers of cheesecloth removing all the seeds etc. Discard the cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Add the glycerin.

Pour the water into a saucepan and bring to a boil. Add the sugar, stirring rapidly. When the sugar is dissolved, remove from heat. Allow the sugar syrup to return to room temperature.

Add the syrup to the alcohol mixture. pour back into your glass jar or bottle and wait anothe 3 months for best taste!

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations You Have Completed Making This Fancy Anise Liqueur Recipe

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Image by Marina Pershina from Pixabay

The post Fancy Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/feed/ 0 1648 Myrtle Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/ https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/#respond Thu, 14 Nov 2019 13:47:21 +0000 http://www.buildthebottle.com/?p=1637 Myrtle Berry Liqueur Recipe D.I.Y.Myrtle Berry Liqueur Recipe D.I.Y. Get some Myrtle Berry Liqueur if you want to truly experience the Mediterranean in full glory!

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/feed/ 0 1637 Beet Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/06/beet-liqueur-recipe/ https://www.buildthebottle.com/2019/11/06/beet-liqueur-recipe/#respond Wed, 06 Nov 2019 13:00:10 +0000 http://www.buildthebottle.com/?p=1560 Beet Liqueur Recipe D.I.Y.Beet Liqueur Recipe D.I.Y. a dark but splendid look with an elegant taste this will truely woo everyone!

The post Beet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Beet Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Beet Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Beet Liqueur Recipe in the world.

Ingredients

  • 2 pounds of beets
  • 4 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Peel and cube the beets, be careful though beets stain.

Place together with vodka into your glass jar and close.

Aging, Straining, filtering, and Drinking Your Beet Liqueur

Age your Liqueur for 3-4 days shaking your beet liqueur at least twice a day.

After 3-4 days strain the liquid its time to strain the liqueur.

Strain the beets through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Beet Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Beet Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/06/beet-liqueur-recipe/feed/ 0 1560 Aronia Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/ https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/#respond Mon, 04 Nov 2019 14:41:50 +0000 http://www.buildthebottle.com/?p=250 Aronia Berry Liqueur Recipe D.I.Y.Aronia Berry Liqueur Recipe D.I.Y. A great way to experience the ruggedness of your own backyard!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Aronia Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Aronia Berry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Aronia Berry Liqueur Recipe in the world.

Ingredients

  • 1 cup of Aronia Berry
  • 2 cups sugar
  • 1 1/2 Vodka

DIRECTIONS

Remove the leaves and branches.

Chop up the Aronia Berry’s in half, and remove pit.

Place all ingredients into a glass jar.

Aging Straining, and Drinking your Aronia Berry Liqueur Recipe

After you let your liqueur age in a cool dark place for 30 days agitate daily .

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Chokecherry liqueur one more time through a coffee strainer.

Your Liqueur will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Finnaly ad water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Aronia Berry’s to avoid pesticide residues.

Congratulations, you have completed making this awesome Aronia Berry Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/feed/ 0 250 Prune Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/ https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/#respond Tue, 29 Oct 2019 13:09:10 +0000 http://www.buildthebottle.com/?p=1306 Prune Liqueur Recipe D.I.Y.Prune Liqueur Recipe D.I.Y. an experience that you should not skip if you are serious about liqueur's.

The post Prune Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Prune Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Prune Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world.

Ingredients

  • 1 lb. Dried pitted prunes
  • 2 cups of sugar
  • 2 cups of vodka
  • 1 to 2 cups brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Chop prunes and add to vodka, brandy, and sugar mixture. Place into your aging container seal and agitate.

Aging, Straining, filtering, and Drinking Your Prune Liqueur

Age for 1 month then strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Age for another 3 months.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Prune Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Prune Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/feed/ 0 1306 Fruit Punch Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/23/fruit-punch-liqueur-recipe/ https://www.buildthebottle.com/2019/10/23/fruit-punch-liqueur-recipe/#respond Wed, 23 Oct 2019 14:50:40 +0000 http://www.buildthebottle.com/?p=1303 Fruit Punch Liqueur Recipe D.I.Y.Fruit Punch Liqueur Recipe D.I.Y. Get a new look on your old favorite drink fruit punch and you will never stop drinking it again!

The post Fruit Punch Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fruit Punch Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fruit Punch Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fruit Punch Liqueur Recipe in the world.

Ingredients

  • 4 orange
  • 2 small lemons
  • 1 cup pitted prune’s
  • 1 cup raisins
  • 7-8 cinnamon sticks
  • 20 cracked cardamom pods
  • 24 whole almonds
  • 20 whole cloves
  • 4 (25 ounce) bottles california port wine
  • 3 1/4 cups of vodka, 110-proof

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Peel and pit the orange and lemon’s, cutting the oranges and lemons into eighths.

Combine all fruit and spices in a large pan. Cook for 20-30 minutes into a “fruit soup,” stirring occasionally. While fruit is cooking, pour wine into another large porcelain pan.

Cover and bring to a boil, but do not cook. Pour fruit mixture into wine pan. Cover and bring to a boil again. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again. Turn off heat.

Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.

Let the fire burn for half a minute, then replace the cover on pan.

Strain fruit mixture with a cheesecloth.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice. You can use the fruit for another use.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Fruit Punch Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Brittany Colette on Unsplash

The post Fruit Punch Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/23/fruit-punch-liqueur-recipe/feed/ 0 1303 Mint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/04/mint-liqueur-recipe/ https://www.buildthebottle.com/2019/10/04/mint-liqueur-recipe/#respond Fri, 04 Oct 2019 13:32:14 +0000 http://www.buildthebottle.com/?p=1248 Mint Liqueur Recipe D.I.Y.Mint Liqueur Recipe D.I.Y. Refreshingly delicious when drinking this liqueur you will not be able to stop sipping just a little more!

The post Mint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Mint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Mint Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups fresh mint leaves (divided)
  • 3 cups vodka
Step 2
  • 3 cups sugar
    1 cup water
  • optional: 1 tsp. glycerin (you can buy online or at any brew shop)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Wash leaves in cold water several times.  Shake or pat dry gently.  Snip each leaf in half or thirds; discard stems.  You may want to wear rubber gloves unless you want you hands to smell minty fresh.  Measure cut mint leaves, packing slightly.

Combine mint leaves and vodka in an aging container. 

Aging, Straining, filtering, and Drinking Your Mint Liqueur

Cap and let stand in a cool place for 2 weeks, shaking occasionally. 

After initial aging, pour mixture through colander into a large bowl to remove leaves; discard leaves.

Step 2

Pour the water into a saucepan, Bring the water to a boil, add the sugar while stirring when the sugar is dissolved let the sugar water cool. 

After the sugar water cooled off add it to your mint liqueur base, stir to combined. 

If you are using glycerin add now. (glycerin will make your liqueur thicker and sweeter)

Pour back into aging container for a secondary aging of 1 to 3 more months.

Longer aging time will help mellow the taste, you can add more vodka or water if the Mint is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Mint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mae Mu on Unsplash

The post Mint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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