Tomato Liqueur Recipe D.I.Y.

Tomato Liqueur Recipe D.I.Y.
Tomato Liqueur Recipe D.I.Y. You thought you new every way you can enjoy a tomato.

Tomato Liqueur Recipe D.I.Y.
Video On How To make Tomato Liqueur

Hey Guys and Gals!

Are you looking for an awesome Tomato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tomato Liqueur Recipe in the world.


Step 1
  • 1 cup of tomatoes
  • 1 1/2 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Rinse and chop up the peach, remove the pit, place together with the gin and sugar in to your jar.

Make sure the peaches are totally submerged in the gin close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Tomato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Strain through cheesecloth.It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil up your cup of water stir in the sugar slowly making sure that it doesn’t burn when all the sugar has dissolved shut flame let cool then pour into your liqueur.

Congratulations, You Have Completed Making this Awesome Tomato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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