Myrtle Berry Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Myrtle Berry Liqueur Recipe D.I.Y.

Myrtle Berry Liqueur Recipe D.I.Y.
Myrtle Berry Liqueur Recipe D.I.Y. Simply Delicious!

Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.


Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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