Fancy Anise Liqueur Recipe D.I.Y.
Your New Favorite do it yourself Drink!
Hey Guys and Gals, are you Looking for an awesome Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Anise Liqueur Recipe D.I.Y. in the world.
- 2 Tbl. Caraway seeds
- 1 1/2 tsp Anise seeds
- 1 tsp. Fennel seeds
- 1 tsp. Angelica root, crushed
- 2 Cloves
- 3/4 tsp Cumin
- 1 pinch Pepper
- 24 oz Vodka (80 proof)
- 1 tsp. Glycerine
- 1 cup Granulated sugar
- 1/2 cup Distilled water
Combine spices, seasonings and vodka in your glass jar close.
Aging and Straining Your Fancy Anise Liqueur
Let the mixture infuse in a cool, dark place for a week cover and store vodka mix in a cool dark place for 2-3 weeks.
Strain your liqueur through several layers of cheesecloth removing all the seeds etc. Discard the cheesecloth.
(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Add the glycerin.
Pour the water into a saucepan and bring to a boil. Add the sugar, stirring rapidly. When the sugar is dissolved, remove from heat. Allow the sugar syrup to return to room temperature.
Add the syrup to the alcohol mixture. pour back into your glass jar or bottle and wait anothe 3 months for best taste!
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler (or knife)
– measuring cups (liquid and dry)
– metal strainer
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.
Notes on Ingredients and Utensils
*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below. This recipe makes a liqueur that has an alcoholic content of about 30 per cent.
Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
Congratulations You Have Completed Making This Fancy Anise Liqueur Recipe
So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.
Other Great Recipes for you to checkout!
- Pecan Liqueur Recipe D.I.Y.
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- Beet Liqueur Recipe D.I.Y.
- Licorice Grappa Liqueur Recipe D.I.Y.
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- Prune Liqueur Recipe D.I.Y.
- Etrog Liqueur Recipe D.I.Y.
To Spirits and Cheers,
Binyomin Terebel Master Distiller and Mixoligist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.