Fruit Punch Liqueur Recipe D.I.Y.

Fruit Punch Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fruit Punch Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fruit Punch Liqueur Recipe in the world.

Ingredients

• 4 orange
• 2 small lemons
• 1 cup pitted prune’s
• 1 cup raisins
• 7-8 cinnamon sticks
• 20 cracked cardamom pods
• 24 whole almonds
• 20 whole cloves
• 4 (25 ounce) bottles california port wine
• 3 1/4 cups of vodka, 110-proof

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Peel and pit the orange and lemon’s, cutting the oranges and lemons into eighths.

Combine all fruit and spices in a large pan. Cook for 20-30 minutes into a “fruit soup,” stirring occasionally. While fruit is cooking, pour wine into another large porcelain pan.

Cover and bring to a boil, but do not cook. Pour fruit mixture into wine pan. Cover and bring to a boil again. When mixture begins to boil, pour in the alcohol, cover and bring to a boil again. Turn off heat.

Holding the cover of the pan at rim of pan as a shield, ignite the mixture with a match.

Let the fire burn for half a minute, then replace the cover on pan.

Strain fruit mixture with a cheesecloth.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice. You can use the fruit for another use.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Fruit Punch Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Mint Liqueur Recipe D.I.Y.
• Pumpkin Liqueur Recipe D.I.Y.
• Jackfruit Liqueur Recipe D.I.Y.
• Cucumber Gin Liqueur Recipe
• Carrot Liqueur Recipe D.I.Y.
• Wall Germander Liqueur Recipe
• Plum Liqueur Recipe D.I.Y.
• Sour Apple Cinnamon Liqueur recipe D.I.Y.
• Plum Liqueur Recipe D.I.Y.
•  Sour Apple Cinnamon Liqueur recipe D.I.Y.

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Brittany Colette on Unsplash

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.