Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sat, 19 Dec 2020 23:35:57 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur/ 32 32 218777377 Mint Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/ https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/#respond Sat, 19 Dec 2020 23:35:49 +0000 https://www.buildthebottle.com/?p=11644 Mint Infused Rum Recipe D.I.Y.Mint Infused Rum Recipe D.I.Y. a joy in a bottle soft smooth and delicious to the touch of the tongue!

The post Mint Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Mint Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Mint-Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Mint-Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 1/3 cup loosely-packed fresh mint leaves 
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Zest your lemon and put the lemon zest into your container. Pour in your rum close seal and shake.

Aging, Straining, And Drinking Your Mint Infused Rum Recipe

Let your liqueur age/steep for 3 days in a cool dark place shaking daily.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Mint Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Mint Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/19/mint-infused-rum-recipe-d-i-y/feed/ 0 11644 Lemon Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/07/lemon-infused-rum-recipe/ https://www.buildthebottle.com/2020/12/07/lemon-infused-rum-recipe/#respond Mon, 07 Dec 2020 16:13:17 +0000 https://www.buildthebottle.com/?p=11328 Lemon Infused Rum Recipe D.I.Y.Lemon Infused Rum Recipe D.I.Y. a sweet drink for you and an awesome one for every party you attend so make it today!

The post Lemon Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Lemon Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Lemon Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Lemon Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 3 lemons
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Zest your lemon and put the lemon zest into your container. Pour in your rum close seal and shake.

Aging, Straining, And Drinking Your Green Tea Infused Rum Recipe

Let your liqueur age/steep for 1-2 weeks in a cool dark place.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Lemon Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Lemon Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/07/lemon-infused-rum-recipe/feed/ 0 11328 Citrus Ginger Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/12/07/citrus-ginger-infused-rum-recipe/ https://www.buildthebottle.com/2020/12/07/citrus-ginger-infused-rum-recipe/#respond Mon, 07 Dec 2020 15:43:12 +0000 https://www.buildthebottle.com/?p=11346 Citrus Ginger Infused Rum Recipe D.I.Y.Citrus Ginger Infused Rum Recipe D.I.Y. so you want something to sip and enjoy with family and friends!

The post Citrus Ginger Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Citrus Ginger Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Citrus Ginger Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Citrus Ginger Infused Rum Recipe in the world.

Ingredients

Step 1
  • 1 Organic orange
  • 1 organic lemon
  • 1 Organic lime
  • 1 inch piece of fresh ginger
  • 2 cups clear rum
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Zest your citruses and put the zest into your container then pour in your rum.

Aging, Straining, And Drinking Your Citrus Ginger Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Citrus Ginger Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Citrus Ginger Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/07/citrus-ginger-infused-rum-recipe/feed/ 0 11346 Green Tea Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/11/26/green-tea-infused-rum-recipe/ https://www.buildthebottle.com/2020/11/26/green-tea-infused-rum-recipe/#respond Thu, 26 Nov 2020 16:36:16 +0000 https://www.buildthebottle.com/?p=11073 Green Tea Infused RumGreen Tea Infused Rum Recipe a delicious recipe that you will want to sip and drink daily at tea time with grandma!

The post Green Tea Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Green Tea Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Green Tea Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Green Tea Infused Rum Recipe in the world.

Ingredients

Step 1
  • 1 bag of green tea (or 1–2 tsp of loose green tea)
  • 2 of rum
  • 1/2 tsp lemon or orange zest (optional)
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Place your tea bags or loose tea into your container and pour in your rum. Zest your orange and put the orange zest into your container.

Aging, Straining, And Drinking Your Green Tea Infused Rum Recipe

Let your liqueur age/steep for 5-12 hours in a cool dark place.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Green Tea Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Green Tea Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/26/green-tea-infused-rum-recipe/feed/ 0 11073 Cucumber Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/11/26/cucumber-infused-rum-recipe/ https://www.buildthebottle.com/2020/11/26/cucumber-infused-rum-recipe/#respond Thu, 26 Nov 2020 16:23:50 +0000 https://www.buildthebottle.com/?p=11082 Cucumber Infused Rum Recipe D.I.Y.Cucumber Infused Rum Recipe D.I.Y. a great and crisp drink for you to sit back and enjoy with friends!

The post Cucumber Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cucumber Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Cucumber Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cucumber Infused Rum Recipe in the world.

Ingredients

Step 1
  • 1 large cucumber
  • 1 bottle of gin
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Cut or peel your cucumber into realy thin slices and put into your container. Pour your rum into your container close and shake.

Aging, Straining, And Drinking Your Cucumber Infused Rum

Let your liqueur age/steep for 6-7 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Cucumber Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Cucumber Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/26/cucumber-infused-rum-recipe/feed/ 0 11082 Sorrel Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/11/26/sorrel-infused-rum-recipe-d-i-y/ https://www.buildthebottle.com/2020/11/26/sorrel-infused-rum-recipe-d-i-y/#respond Thu, 26 Nov 2020 16:13:06 +0000 https://www.buildthebottle.com/?p=11091 Sorrel Infused Rum Recipe D.I.Y.Sorrel Infused Rum Recipe D.I.Y. so you realy want the Caribbean feel well this bottle will give you the true feel!

The post Sorrel Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sorrel Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Sorrel Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sorrel Infused Rum in the world.

Ingredients

Step 1
  • 3 cups of amber rum
  • 3 tablespoon of dried sorrel/hibiscus flowers
Step 2 Optional
  • 1 cup of water
  • 1 cup of sugar

Directions

Destem sour cherries. Get rid of damaged ones or the ones with worms. Wash the remaining, destemmed cherries. 

Aging, Straining, And Drinking Your Sorrel Infused Rum Recipe

Let your liqueur age/steep for 6-7 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Sorrel Infused Rum!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Sorrel Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/26/sorrel-infused-rum-recipe-d-i-y/feed/ 0 11091 Sour Cherry Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/ https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/#respond Tue, 24 Nov 2020 14:43:39 +0000 https://www.buildthebottle.com/?p=11042 Sour Cherry Brandy Recipe D.I.Y.Sour Cherry Brandy Recipe D.I.Y. what a pleasure to sip this is a brandy to love and treasure so make it now!

The post Sour Cherry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sour Cherry Brandy Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Sour Cherry Brandy Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sour Cherry Brandy Recipe in the world.

Ingredients

Step 1
  • 3 cups sugar
  • 4 cups sour cherries
  • 1.5 cups of brandy
Step 2 Optional
  • 2 cups of water
  • 2 cups of sugar

Directions

Destem sour cherries. Get rid of damaged ones or the ones with worms. Wash the remaining, destemmed cherries. 

Aging, Straining, And Drinking Your Sour Cherry Brandy Recipe

Let your liqueur age/steep for 6-7 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Sour Cherry Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Sour Cherry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/feed/ 0 11042 Dried Fruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/12/dried-fruit-liqueur/ https://www.buildthebottle.com/2020/11/12/dried-fruit-liqueur/#respond Thu, 12 Nov 2020 14:38:54 +0000 https://www.buildthebottle.com/?p=10739 Dried Fruit Liqueur Recipe D.I.Y.Dried Fruit Liqueur Recipe D.I.Y. a simple and pleasure to make this will be your drink that you will want to bring to every party!

The post Dried Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Dried Fruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Dried Fruit Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Acerola Cherry Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 2 cups of dried fruit of choice
Step 2 Optional
  • 2 cups of water
  • 2 cups of sugar

Directions

Combined your dried fruit with vodka close and shake.

Aging, Straining, And Drinking Your Dried Fruit Liqueur Recipe

Let your liqueur age/steep for 2 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Dried Fruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Dried Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/12/dried-fruit-liqueur/feed/ 0 10739 Ribes Uva-Crispa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/#respond Mon, 09 Nov 2020 14:44:28 +0000 https://www.buildthebottle.com/?p=10669 Ribes Uva-Crispa Liqueur Recipe D.I.Y.Ribes Uva-Crispa Liqueur Recipe D.I.Y. let this drink make you feel like you can make a liqueur its easy and you will be all smiles when you share it!

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Ribes Uva-Crispa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ribes Uva-Crispa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Ribes Uva-Crispa Liqueur Recipe in the world.

Ingredients

  • 10 ounces of Ribes Uva-Crispa
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Ribes Uva-Crispa Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ribes Uva-Crispa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/feed/ 0 10669 Acerola Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/acerola-cherry-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/acerola-cherry-liqueur-recipe/#respond Mon, 09 Nov 2020 14:29:15 +0000 https://www.buildthebottle.com/?p=10661 Acerola Cherry Liqueur Recipe D.I.Y.Acerola Cherry Liqueur Recipe D.I.Y. you will love this liqueur sweet and delicious you will keep on making it over and over!

The post Acerola Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Acerola Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Acerola Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Acerola Cherry Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cups vodka
  • 2.4 pounds of ripe acerolas
Step 2
  • 2 cups of water
  • 2 cups of sugar

Directions

Wash the acerolas and crush then strain out the juice. Pour into your bottle and add your vodka.

Aging, Straining, And Drinking Your Acerola Cherry Liqueur Recipe

Let your liqueur age/steep for 3 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Acerola Cherry Liqueur Recipe Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Acerola Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/acerola-cherry-liqueur-recipe/feed/ 0 10661 Longan Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2020/10/25/longan-infused-rum-recipe/ https://www.buildthebottle.com/2020/10/25/longan-infused-rum-recipe/#respond Sun, 25 Oct 2020 03:34:25 +0000 https://www.buildthebottle.com/?p=10238 Longan Infused Rum Recipe D.I.Y.Longan Infused Rum Recipe D.I.Y. yes this bottle that you will fall in love with and for good reason its delicious!

The post Longan Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Longan Infused Rum Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Longan Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Longan Infused Rum Recipe in the world.

Ingredients

Step 1
  • 32 longans
  • 2 cups of rum
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Peel the longans and discard the seeds. Place the longans and sugar in a clean glass jar, and pour rum over them. 

Aging, Straining, And Drinking Your Longan Infused Rum Recipe

Let your liqueur age/steep for 1 month in a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Longan Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Longan Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/25/longan-infused-rum-recipe/feed/ 0 10238 Jujube Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/25/jujube-liqueur-recipe/ https://www.buildthebottle.com/2020/10/25/jujube-liqueur-recipe/#respond Sun, 25 Oct 2020 00:50:21 +0000 https://www.buildthebottle.com/?p=10245 Jujube Liqueur Recipe D.I.Y.Jujube Liqueur Recipe D.I.Y. have this sweet liqueur in your cabinet for those guests that you need to please!

The post Jujube Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Jujube Liqueur Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Jujube Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Jujube Liqueur Recipe in the world.

Ingredients

Step 1
  • 2 cups of Jujubes 
  • 3 cups of Vodka
Step 2
  • 1 cup of Sugar
  • 1 cup of Water

Directions

Step 1

Wash and dry the fruit properly put them in a jar and close shut. 

Aging, Straining, And Drinking Your Jujube Liqueur Recipe

Let your liqueur age/steep for three months in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil stir in sugar when the sugar is fully dissolved turn off fire and let cool. Be careful the sugar does not caramelize.

Add slowly tasting all the while till its sweetened to taste.

Congratulations, You Have Completed Making this Awesome Jujube Liqueur Recipe Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Jujube Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/25/jujube-liqueur-recipe/feed/ 0 10245 Carambola Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/23/carambola-liqueur-recipe/ https://www.buildthebottle.com/2020/10/23/carambola-liqueur-recipe/#respond Fri, 23 Oct 2020 16:08:29 +0000 https://www.buildthebottle.com/?p=10208 Carambola Liqueur Recipe D.I.Y.Carambola Liqueur Recipe D.I.Y. you will enjoy this liqueur like you have never had a liqueur before!

The post Carambola Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Carambola Liqueur Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Carambola Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Carambola Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups of Carambola
  • 3 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Chop and place the Carambola and sugar in a clean glass jar, and pour vodka over them. 

Aging, Straining, And Drinking Your Carambola Liqueur Recipe

Let your liqueur age/steep for 1 month in a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Carambola Liqueur Recipe Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Carambola Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/23/carambola-liqueur-recipe/feed/ 0 10208 Carambola Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/09/29/carambola-infused-vodka/ https://www.buildthebottle.com/2020/09/29/carambola-infused-vodka/#respond Tue, 29 Sep 2020 04:16:03 +0000 https://www.buildthebottle.com/?p=9498 Carambola Infused Vodka D.I.Y.Carambola Infused Vodka D.I.Y. delicious and refreshing is there more to ask for in a good drink!

The post Carambola Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Carambola Infused Vodka D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Carambola Infused Vodka? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Carambola Infused Vodka in the world.

Ingredients

Step 1
  • 3 cups of Carambola
  • 3 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Chop and place the Carambola and sugar in a clean glass jar, and pour vodka over them. 

Aging, Straining, And Drinking Your Carambola Infused Vodka

Let your liqueur age/steep for 1 month in a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Carambola Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Carambola Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/29/carambola-infused-vodka/feed/ 0 9498 Longan Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/09/29/longan-infused-vodka/ https://www.buildthebottle.com/2020/09/29/longan-infused-vodka/#respond Tue, 29 Sep 2020 04:04:33 +0000 https://www.buildthebottle.com/?p=9482 Longan Infused Vodka D.I.Y. have a drink and enjoy your afternoon or shall we say enjoy your guests this afternoon!

The post Longan Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Longan Infused Vodka D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Longan Infused Vodka? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Longan Infused Vodka in the world.

Ingredients

Step 1
  • 32 longans
  • 2 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Peel the longans and discard the seeds. Place the longans and sugar in a clean glass jar, and pour rum over them. 

Aging, Straining, And Drinking Your Longan Infused Vodka

Let your liqueur age/steep for 1 month in a cool dark place.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Longan Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Longan Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/29/longan-infused-vodka/feed/ 0 9482 Jujube Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/09/29/jujube-infused-vodka/ https://www.buildthebottle.com/2020/09/29/jujube-infused-vodka/#respond Tue, 29 Sep 2020 03:49:54 +0000 https://www.buildthebottle.com/?p=9485 Jujube Infused Vodka D.I.Y.Jujube Infused Vodka D.I.Y. have a heart warming drink at the ready for all your friends and family!

The post Jujube Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Jujube Infused Vodka D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Jujube Infused Vodka? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Jujube Infused Vodka in the world.

Ingredients

Step 1
  • 2 cups of Jujubes 
  • 3 cups of Vodka
Step 2
  • 1 cup of Sugar
  • 1 cup of Water

Directions

Step 1

Wash and dry the fruit properly put them in a jar and close shut. 

Aging, Straining, And Drinking Your Jujube Infused Vodka

Let your liqueur age/steep for three months in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil stir in sugar when the sugar is fully dissolved turn off fire and let cool. Be careful the sugar does not caramelize.

Add slowly tasting all the while till its sweetened to taste.

Congratulations, You Have Completed Making this Awesome Jujube Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Jujube Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/29/jujube-infused-vodka/feed/ 0 9485 Ginger Infusion Recipe D.I.Y. https://www.buildthebottle.com/2020/08/27/ginger-infusion-recipe/ https://www.buildthebottle.com/2020/08/27/ginger-infusion-recipe/#respond Thu, 27 Aug 2020 15:20:17 +0000 https://www.buildthebottle.com/?p=8371 Ginger Infusion Recipe D.I.Y.Ginger Infusion Recipe D.I.Y. a soft and delicious drink one that will just flow ever so smoothly!

The post Ginger Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hey Guys and Gals,

Are you Looking for an awesome Ginger Infusion Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Infusion Recipe in the world.

Ingredients

Step 1`
  • 1/2 cup Fresh Ginger, peeled and chopped
  • 1 small cinnamon stick
  • 3 whole cloves
  • A few pinches grated nutmeg
  • 1/4 cup Blackstrap Molasses
  • 1/4 cup Water
  • 1 Tablespoon of Sugar
Step 2
  • 1/3 c. Rum
  • 1 c. Vodka
  • 1 c. Brandy

Directions

Combine all of step 1 in to a pot or sauce pan let it simmer all together for ten minutes.

Allow to cool completely. Now pour it all in to your container. Add all the different alcohols from step 2, the rum, vodka, and brandy.

Close the jar and shake all the ingredients till it is all mixed together.

Aging, Straining, And Drinking Your Ginger Infusion Recipe

Shake well and store away from sunlight in a cool and dry place for the next two days.

After two days, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Ginger Liqueur more time through a coffee strainer.

Pour it all back in to the container and let it age for a minimum of another week.

Add water to lighten to your taste.

Congratulations, you have completed making this awesome Ginger Infusion Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by PDPics from Pixabay

The post Ginger Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/27/ginger-infusion-recipe/feed/ 0 8371 Feijoas Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/24/feijoas-infused-vodka/ https://www.buildthebottle.com/2020/08/24/feijoas-infused-vodka/#respond Mon, 24 Aug 2020 12:38:46 +0000 https://www.buildthebottle.com/?p=8308 Feijoas Infused Vodka D.I.Y.Feijoas Infused Vodka D.I.Y.A drink to look forward to sipping sharing and just enjoying!

The post Feijoas Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Feijoas Infused Vodka D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Feijoas Infused Vodka? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Feijoas Infused Vodka in the world.

Ingredients

  • 2 cups of peeled and cut feijoas
  • 1 1/2 cups of vodka, or brandy
  • 1 cup of sugar

Directions

  • Clean the Feijoas, cut the fruit in to rings.
  • Place the Feijoas and sugar in to your jar.
  • Pour in the vodka making sure all of the Feijoas is covered with alcohol. If you need to add in some more vodka or brandy, close the container.

Aging, Straining, And Drinking Your Feijoas Infused Vodka

Let your liqueur age/steep for three months in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Feijoas Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

The post Feijoas Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/24/feijoas-infused-vodka/feed/ 0 8308 Cantaloupe Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/ https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/#respond Fri, 21 Aug 2020 19:16:34 +0000 https://www.buildthebottle.com/?p=8290 Cantaloupe Infused Vodka D.I.Y.Cantaloupe Infused Vodka D.I.Y. A joy to drink this is truly one pleasant drink to have and behold!

The post Cantaloupe Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Cantaloupe Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cantaloupe Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cantaloupe Infused Vodka in the world.

Ingredients

Step 1
  • 2 cups chopped ripe cantaloupe
  • 1 1/2 cups vodka
Step 2
  • 1 cup sugar
  • 1 cup water

Directions

  • Clean the cantaloupe, that’s cut off the peel and remove the seeds and rind.
  • Chop up the cantaloupe and place in the Jar
  • Pour in the vodka making sure all of the cantaloupe is covered, close the container.

Aging, Straining, Filtering, And Drinking Your Cantaloupe Infused Vodka

Let your liqueur age/steep for three days in a cool dark place, agitating daily.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Cantaloupe Liqueur one more time through a coffee strainer.

Step 2

https://youtu.be/1jWTyo5R0Xw

Place the water in a saucepan and bring to a boil, pour in the sugar and stir till all the sugar is dissolved.

Let the sugar water cool, add to your liqueur

Let your liqueur sit for at least one more day.

Store in fridge will last for two months

Congratulations On Your Cantaloupe Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by pasja1000 from Pixabay

The post Cantaloupe Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/cantaloupe-infused-vodka/feed/ 0 8290 Maple Syrup Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/ https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/#respond Fri, 21 Aug 2020 00:37:30 +0000 https://www.buildthebottle.com/?p=8246 Maple Syrup Infused Vodka D.I.Y.Maple Syrup Infused Vodka D.I.Y. Get onboard with this awesome recipe you will never look for another infusion recipe!

The post Maple Syrup Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Maple Syrup Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Maple Syrup Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Maple Syrup Infused Vodka in the world.

Ingredients

Directions

  • Combined all the ingriedients into your glass jar stir till all the maple syrup is dissolved and cover it.
  • Refrigerate and server chilled.

Congratulations On Your Maple Syrup Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)

– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Maple Syrup Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/maple-syrup-infused-vodka/feed/ 0 8246 Black Cherry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/ https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/#respond Fri, 21 Aug 2020 00:29:37 +0000 https://www.buildthebottle.com/?p=8249 Black Cherry Infused Vodka D.I.Y.Black Cherry Infused Vodka D.I.Y. Enjoy a great drink anytime of the year!

The post Black Cherry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]>

Black Cherry Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Infused Vodka in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Black Cherry Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Black Cherry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/feed/ 0 8249 New Jersey Farm Distillery https://www.buildthebottle.com/2020/08/10/new-jersey-farm-distillery/ https://www.buildthebottle.com/2020/08/10/new-jersey-farm-distillery/#respond Mon, 10 Aug 2020 23:32:19 +0000 https://www.buildthebottle.com/?p=7761 New Jersey Farm DistilleryNew Jersey Farm Distillery A labor of love a labor of joy this distillery will be the place where you will want to hang out and bring friends!

The post New Jersey Farm Distillery appeared first on Build The Bottle.

]]>

New Jersey Farm Distillery

New Jersey farm distillery sounds cool the ring sounds just amazing! Today was the first step into the future of the Terebelo Distillery.

I have located a potential farm located in Howell Township. See its not so simple you can’t just buy a farm and poof you build a distillery. If you purchase an ordinary farm you need to go through endless approval from municipal through federal.

There is only one exception and that is if your farm is designated as a farm that is part of the farm preservation act.

Howell strongly supports its farmers getting this designation which empowers the farmers to be able to utilize their farm unhindered, in many ways including a distillery that distills its own home grown produce and grain.

Now My Dream

I envision an osmosis of tranquility being build on such a farm. Were one can come and relax amongst the rolling hills and corn fields with the wind blowing across their face.

This distillery will be the moat epic spot a must visit on everyone who vacations in N.J.. Did I say N.J. lets through in for good measure New York to. In particular national and international travelers.

Need a retreat thats what our farm will be.

What To Read

Other Great Things To Know

To spirits and cheers,

Image by Free-Photos from Pixabay

The post New Jersey Farm Distillery appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/10/new-jersey-farm-distillery/feed/ 0 7761 Papaya Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/#respond Fri, 07 Aug 2020 15:26:53 +0000 https://www.buildthebottle.com/?p=7605 Papaya Infused Vodka RecipePapaya Infused Vodka Recipe have a drink that you will swirl and sip whenever you just need a good drink!

The post Papaya Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Papaya Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Papaya Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Papaya Infused Vodka Recipe in the world.

Ingredients

Step 1
  • 1 medium papaya
  • 1 cup of vodka
  • 1 teaspoon of lemon zest. and some peel
Step 2 (optional)
  • 3/4 of sugar
  • 3/4 cup of water

Directions

Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma.

Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness).

Cut papaya in half, remove seeds, and peel skin.

Cut the papaya into medium chunks and place into glass jar then add vodka with lemon peel(twist to release flavor). Make sure the papaya is fully covered with vodka.

Aging, Straining, filtering, and Drinking your PPapaya Infused Vodka Recipe

Let recipe steep for 1 week.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Papaya liqueur one more time through a coffee strainer

Step 2

Bring water to a boil, stir in the sugar keep on stirring till all the sugar has dissolved. Shut off flame and when cool pour slowly into liqueur tasting all the while till its sweetened to your liking.

Put papaya liqueur back into the container and let it age three more weeks.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils And Ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Papaya to avoid pesticide residues.

Congratulations On Your Papaya Infused Vodka Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

You Like Our Recipes So Try Our Vodka

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by Pezibear from Pixabay

The post Papaya Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/07/papaya-infused-vodka-recipe/feed/ 0 7605 Smartweed Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/#respond Fri, 15 May 2020 12:04:28 +0000 http://www.buildthebottle.com/?p=5166 Smartweed Gin Liqueur Recipe D.I.Y.Smartweed Gin Liqueur Recipe D.I.Y. experience what this infusion will do for you it's just a few days away if you make it today!

The post Smartweed Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Smartweed Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Smartweed Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Smartweed Liqueur Recipe in the world.

Ingredients

Step 1
  • 40g Freshly picked & washed Smartweed
  • 3 cups of gin
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Smartweed Liqueur Recipe

Let it sit for 3 days in a cool dry place.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Smartweed Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jan Haerer from Pixabay

The post Smartweed Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/feed/ 0 5166 Zaatar Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/ https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/#respond Thu, 14 May 2020 12:25:39 +0000 http://www.buildthebottle.com/?p=5115 Za'atar Liqueur Recipe D.I.Y.Za'atar Liqueur Recipe D.I.Y. a middle east experience in the bottle!

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Zaatar Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zaatar Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Zaatar Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 Cups of vodka
  • 1 teaspoon of Za’atar
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Zaatar Liqueur Recipe

Let it sit for an hour or to.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Zaatar Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/feed/ 0 5115 Allspice Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/#respond Wed, 13 May 2020 15:09:00 +0000 http://www.buildthebottle.com/?p=5080 Allspice Liqueur Recipe D.I.Y.Allspice Rum Liqueur Recipe D.I.Y. a true pleasure on the palate with the spice and wine combination a surreal experience!

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Allspice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Allspice Rum Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Allspice Rum Liqueur Recipe in the world.

Ingredients

Step 1
  • 1-1/4 cups rum
  • 1/4 cup aged rum
  • 1/4 cup allspice berries, lightly crushed
  • 1 2″ piece of cinnamon
  • 3 whole cloves
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Allspice Rum Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another few weeks,

Congratulations, You Have Completed Making this Awesome Allspice Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Дмитрий Дмитрий from Pixabay

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/feed/ 0 5080 Wasabi Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/#respond Tue, 12 May 2020 16:22:16 +0000 http://www.buildthebottle.com/?p=5039 Wasabi Liqueur Recipe D.I.Y.Wasabi Liqueur Recipe D.I.Y. for all wasabi and hot stuff lovers this is a bottle you don't want to miss so make it now!

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Wasabi Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wasabi Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Wasabi Liqueur Recipe in the world.

Ingredients

Step 1

1 cup of vodka
15 grams-1/2 ounce fresh wasabi

Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Wasabi Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Wasabi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/feed/ 0 5039 Thyme Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/ https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/#respond Mon, 11 May 2020 16:02:12 +0000 http://www.buildthebottle.com/?p=5017 Thyme Liqueur Recipe D.I.Y.Thyme Liqueur Recipe D.I.Y. Your wife will not regret when she finds out why she is missing the Thyme from the spice cabinet!

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Thyme Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Thyme Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Thyme Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 1/2 cup fresh thyme
Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Rinse thyme thoroughly and trim any discolored bits (pay special attention to the end of the stems). You can remove all the leaves from the stem, but this isn’t necessary. Gently pat dry.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Thyme Liqueur Recipe

Store in a cool, dark place for 4 days, shaking once per day.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Let age for another 3 weeks.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this AwesomeThyme Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/feed/ 0 5017 Rambutan Lychee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/ https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/#respond Sun, 10 May 2020 16:24:05 +0000 http://www.buildthebottle.com/?p=4973 Rambutan Lychee Liqueur Recipe D.I.Y.Rambutan Lychee Liqueur Recipe D.I.Y. Have this liqueur and you will have no reason to to have any other liqueur or for that matter any other alcohol!

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rambutan Lychee Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rambutan Lychee Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rambutan Lychee Liqueur Recipe in the world.

Ingredients

Step 1
  • 6 rambutans
  • 12 lychees
  • 4 cups of vodka
  • Vodka to fill 1/2 gallon container
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water
  • (1/2 teaspoon) Tropical Punch flavoring optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake.

Aging and Straining Your Rambutan Lychee Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the fruit in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add (1/2 teaspoon) Tropical Punch flavoring optional) lemon or other flavor you may like.

Congratulations, You Have Completed Making this Awesome Rambutan Lychee Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by siala from Pixabay

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/feed/ 0 4973 Rowanberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/ https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/#respond Fri, 08 May 2020 15:01:21 +0000 http://www.buildthebottle.com/?p=4947 Rowanberry Liqueur Recipe D.I.Y.Rowanberry Liqueur Recipe D.I.Y. a great way to celebrate winter year round pick some berries and bottle!

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rowanberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowanberry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rowanberry Liqueur Recipe in the world.

Ingredients

Step 1
  1. 2 1/2 pounds of Rowanberry
  2. 3 cups of vodka
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Remove stems and rinse rowanberry’s with water, dry them and spread evenly on a baking sheet.

Put rowan berries in an oven preheated to 170 keep warm. Bake until berries start oozing juice and there’s a strong aroma. Usually, it takes 10-12 minutes.

Take berries out of the oven and cool down to room temperature. After this, put them in container add vodka close container and shake.

Aging and Straining Your Rowanberry Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Rowanberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Николай Оберемченко from Pixabay

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/feed/ 0 4947 Macadamia Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/#respond Thu, 07 May 2020 16:03:53 +0000 http://www.buildthebottle.com/?p=4911 Macadamia Infused Bourbon Recipe D.I.Y.
Macadamia Infused Bourbon Recipe D.I.Y. feel the nuttiness combined with the smoothness of the bourbon of your choice there will be no choice but to make it again!

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Macadamia Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Macadamia Infused Bourbon Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Macadamia Infused Bourbon Recipe in the world.

Ingredients

Step 1
  1. 3 cups of bourbon
  2. 1 pound of Macadamia nuts
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Crack your nuts open and place into container pour in the bourbon and make sure the nuts are completely submerged close and shake.

Aging and Straining Your Macadamia Infused Bourbon Recipe

Let sit in a cool dry place for a month after a month you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Macadamia Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Wow Phochiangrak from Pixabay

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/feed/ 0 4911 Hibiscus Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/#respond Wed, 06 May 2020 15:34:01 +0000 http://www.buildthebottle.com/?p=4896 Hibiscus Liqueur Recipe D.I.Y.Hibiscus Liqueur Recipe D.I.Y. a fine tea to present to your English friend by tea time American style.

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hibiscus Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 4 tea bags
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure Hibiscus is fully submerged in the vodka close and shake.

Aging and Straining Your Hibiscus Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Hibiscus Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Анна (Anna) Таскаева (Taskaeva) from Pixabay

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/feed/ 0 4896 Chai Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/#respond Wed, 06 May 2020 00:16:18 +0000 http://www.buildthebottle.com/?p=4880 Chai Liqueur Recipe D.I.Y.Chai Liqueur Recipe D.I.Y. feel the warmth and I don't mean of the heat of a tea but the heat of your inside.

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Chai Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chai Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Chai Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 1/4 of chai
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure the Chia is fully submerged in the vodka close and shake.

Aging and Straining Your Chai Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Chai Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/feed/ 0 4880 Star Fruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/ https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/#respond Mon, 04 May 2020 03:51:25 +0000 http://www.buildthebottle.com/?p=4855 Star Fruit Liqueur Recipe D.I.Y.Star Fruit Liqueur Recipe D.I.Y. there is no way to say no when you are offered such a delicious drink.

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Star Fruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Star Fruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Star Fruit Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 star fruit
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Thinly slice the star fruit combined in to your container with vodka making sure the star fruit is fully submerged in the vodka close and shake.

Aging and Straining Your Star Fruit Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Star Fruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/feed/ 0 4855 Cinnamon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/#respond Sun, 03 May 2020 19:31:38 +0000 http://www.buildthebottle.com/?p=4551 Cinnamon Liqueur Recipe D.I.Y.Cinnamon Liqueur Recipe D.I.Y. no friend will miss a party that you serve this amazing liqueur recipe at!

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cinnamon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
Step 2
  • 2 cups of brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combine in to your container all the ingredients in step 1 making sure all the ingredients are fully submerged in the vodka close and shake.

Aging and Straining Your Cinnamon Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Cinnamon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/feed/ 0 4551 Pecan Butter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/ https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/#respond Mon, 27 Apr 2020 17:58:41 +0000 http://www.buildthebottle.com/?p=4527 Pecan Butter Liqueur Recipe D.I.Y.Pecan Butter Liqueur Recipe D.I.Y. What a delight on the palate that will leave you thirsting for more!

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pecan Butter Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pecan Butter Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pecan Butter Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup vodka
  • 1 cup brandy
  • 3 teaspoons concentrated pecan flavoring extract
  • 3/4 teaspoon butter flavor extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt
Step 2
  • 1/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in to your container.

Pour in vodka and brandy make sure the orange peel zest is fully submerged close and shake.

Aging and Straining Your Pecan Butter Liqueur

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the zest in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Pecan Butter Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by tseiu from Pixabay

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/feed/ 0 4527 Peppermint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/ https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/#respond Thu, 06 Feb 2020 14:31:28 +0000 http://www.buildthebottle.com/?p=2596 Peppermint Liqueur Recipe D.I.Y.Peppermint Liqueur Recipe D.I.Y. Looking for a good soothing drink that you can sip after dinner with friends and family well look no further then this recipe!

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Peppermint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peppermint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Peppermint Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 1⁄4 cups fresh mint leaves, slightly packed
  • 3 cups vodka
Step 2
  • 2 cup water
  • 2 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the candy canes. Combine first three ingredients in a jar, and close tightly. Shake well to combine.

Aging and Straining Your Peppermint Liqueur

Let age for a minimum of 2 weeks in a cool dry place.

Straining Your Liqueur

Straining, some prefer the look of having the cacao beans in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Peppermint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by SofieLayla Thal from Pixabay

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/feed/ 0 2596 Liqueur De Noix Recipe D.I.Y https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/ https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/#respond Thu, 23 Jan 2020 14:56:38 +0000 http://www.buildthebottle.com/?p=2456 Liqueur De Noix Liqueur Recipe D.I.Y.Liqueur De Noix Recipe D.I.Y. Wow what a recipe one that mom dad and the rest of the family will forever treasure!

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]>

Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts

Utensils

Directions

Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/feed/ 0 2456 Asian Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/ https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/#respond Wed, 22 Jan 2020 13:15:04 +0000 http://www.buildthebottle.com/?p=2444 Asian Pear Liqueur Recipe D.I.Y.Asian Pear Liqueur Recipe D.I.Y. A delghtfuly easy recipe that is easy to replicate you will just keep making it over and over!

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]>

Asian Pear Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Asian Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Asian Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe Asian pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Asian Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Asian Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/feed/ 0 2444 Cinnamon Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/#respond Thu, 02 Jan 2020 14:39:18 +0000 http://www.buildthebottle.com/?p=2252 Cinnamon Brandy Liqueur Recipe D.I.Y.Cinnamon Brandy Liqueur Recipe D.I.Y. Kick back and enjoy a smooth and warm drink with a friend!

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cinnamon Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Brandy Liqueur Recipe in the world.

Ingredients

  • 1 Cinnamon stick
  • 2 Cloves
  • 1 ts Ground coriander seed
  • 1 c Vodka
  • 1/2 c Brandy
  • 1/2 c Sugar syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients in your container close seal and shake.

Aging, Straining, filtering, and Drinking Your Cinnamon Brandy Liqueur

Leave the mixture about 2 weeks so that the flavor has time to develop and seep in.

After 2 weeks strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for 1 more week.

Congratulations, You Have Completed Making this Awesome Cinnamon Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/feed/ 0 2252 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/feed/ 0 2191 German Egg Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/ https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/#respond Wed, 25 Dec 2019 14:48:54 +0000 http://www.buildthebottle.com/?p=2161 German Egg Liqueur Recipe D.I.Y.German Egg Liqueur Recipe D.I.Y what a great way to enjoy friends and family with this traditional it is a sure way to raise everyones spirit!

The post German Egg Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

German Egg Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome German Egg Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting German Egg Liqueur Recipe in the world.

Ingredients

  • 1 vanilla bean
  • 10 egg yolks
  • 1 1/2 cups superfine sugar
  • 1 cup heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 cup light rum

Utensils

Directions

Cut the vanilla bean lengthwise and remove the seeds. Discard the outer shell.

Place egg yolks (pasteurized is preferable), vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.

Slowly pour in the cream and condensed milk and beat for 7 minutes.

After 7 minutes add in the rum and beat for another 3 minutes.

Congratulations, You Have Completed Making this Awesome German Egg Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Gellinger from Pixabay

The post German Egg Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/feed/ 0 2161 Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/ https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/#respond Tue, 24 Dec 2019 00:25:00 +0000 http://www.buildthebottle.com/?p=2144 Pear Liqueur Recipe D.I.Y.Pear Liqueur Recipe D.I.Y. Kick back and relax let your mind wonder as you sip this light and delicious liqueur!

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]>

Pear Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by NickyPe from Pixabay

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/feed/ 0 2144 Lilikoi Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/ https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/#respond Mon, 23 Dec 2019 14:33:41 +0000 http://www.buildthebottle.com/?p=2128 Lilikoi Liqueur Recipe D.I.Y.Lilikoi Liqueur Recipe D.I.Y. A true way to feel the aloha with this delicious Lilikoi Liqueur Recipe!

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]>

Lilikoi Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Lilikoi Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lilikoi Liqueur Recipe in the world.

Ingriedients

Step 1
  • • 4 cups of vodka
  • • 8-12 ripe lilikoi fruits (depending on size)
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Choose lilikoi that are wrinkled. The smoother the lilikoi fruits, the less sweet and fragrant they are.

If you buy smooth lilikoi, allow them to ripen on the counter until their skin becomes wrinkly.

Cut the lilikoi in half with a sharp knife. Pull out the pulp, juice and seeds with a spoon then pour the juice, seeds and all, into a container then add the the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Lilikoi Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Lilikoi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alvaro González from Pixabay

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/feed/ 0 2128 Tomato Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/ https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/#respond Wed, 04 Dec 2019 13:12:40 +0000 http://www.buildthebottle.com/?p=1847 Tomato Liqueur Recipe D.I.Y.Tomato Liqueur Recipe D.I.Y. A shockingly delicious drink one that all will drink from cool dude to grandma!

The post Tomato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Tomato Liqueur Recipe D.I.Y.

https://youtu.be/-gE8g3DKpNM
Video On How To make Tomato Liqueur

Hey Guys and Gals!

Are you looking for an awesome Tomato Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Tomato Liqueur Recipe in the world.

Ingredient

Step 1
  • 1 cup of tomatoes
  • 1 1/2 cups of vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Rinse and chop up the peach, remove the pit, place together with the gin and sugar in to your jar.

Make sure the peaches are totally submerged in the gin close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Tomato Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Strain through cheesecloth.It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil up your cup of water stir in the sugar slowly making sure that it doesn’t burn when all the sugar has dissolved shut flame let cool then pour into your liqueur.

Congratulations, You Have Completed Making this Awesome Tomato Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Steve Buissinne from Pixabay

The post Tomato Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/04/tomato-liqueur-recipe/feed/ 0 1847 Honey Cinnamon Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/#respond Mon, 25 Nov 2019 16:57:04 +0000 http://www.buildthebottle.com/?p=1785 Honey Cinnamon Grappa Liqueur Recipe D.I.Y.Honey Cinnamon Grappa Liqueur Recipe D.I.Y. Enjoy unending joy with this recipe you will never stop raving about how special it is!

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Honey Cinnamon Grappa Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Cinnamon Grappa Liqueur Recipe in the world.

Ingredient

Step 1
  • 2 g of cinnamon
  • 3 cloves
  • lemon peel
  • 1/2 liter Grappa
Step 2
  • 1/2 liter of Grappa
    – 3 tbsp. honey
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients of step 1 into a container close and seal and let age for a month in a cool dry place.

Step 2

Pour the second half a liter of grappa stir in the three tablespoons of honey and let age for 3 months.

Straining, Filtering, and Drinking Your Honey Cinnamon Grappa Liqueur Recipe

After 3 months strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months!

Congratulations, You Have Completed Making this Awesome Hoey Cinnamon Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by ExplorerBob from Pixabay

The post Honey Cinnamon Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/25/honey-cinnamon-grappa-liqueur-recipe/feed/ 0 1785 Persimmons Tequila Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/21/persimmons-liqueur-recipe/ https://www.buildthebottle.com/2019/11/21/persimmons-liqueur-recipe/#respond Thu, 21 Nov 2019 14:17:57 +0000 http://www.buildthebottle.com/?p=1760 Persimmons Tequila Liqueur Recipe D.I.Y.Persimmons Tequila Liqueur Recipe D.I.Y. A drink that will run your tongue wild with its deliciously refreshing taste!

The post Persimmons Tequila Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Persimmons Tequila Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Persimmons Tequila Liqueur Recipe! Look no further you just found the most awesome tasting Persimmons Tequila Liqueur Recipe in the world.

Ingriedients

Step 1

  • 3 Fuyu Persimmons firm
  • 1 cup cranberries chopped
  • 6 tangerines zest
  • 3cups tequila reposado

Step 2

  • 1 cups granulated sugar
  • 1 cups water

Utensils:
– A large glass jar (I used a 1 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Steps to create your Persimmons Tequila Liqueur

Chop but do not peel your fuyu persimmons, next chop up your cranberries.

Zest your orange then place all the ingredients if stage 1 into your container.

Aging and Storing

Let age in a cool dry place for 8-12 days.

Following the aging process you will then strain it.

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Stage 2

Place the sugar and the water in a large saucepan and bring to a boil over high heat, stirring till all the sugar is completely dissolved. Remove from the heat and cool.

When the sugar syrup is completely cool, add it to the and alcohol mixture in the jar.

Congratulations, You Have Completed Making this Awesome Persimmons Tequila Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Persimmons Tequila Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/21/persimmons-liqueur-recipe/feed/ 0 1760 Kahlua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/ https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/#respond Tue, 19 Nov 2019 15:10:54 +0000 http://www.buildthebottle.com/?p=1695 Kahlua Liqueur Recipe D.I.Y.Kahlua Liqueur Recipe D.I.Y. An extremely easy recipe to make you will want to keep this recipe forever!

The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Khalua Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Kahlua Liqueur Recipe? Well this Kahlua Liqueur Recipe is exactly what you are looking for!

https://youtu.be/L9fgaxZMUEY

Ingredients

  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1 Cups of Brown Sugar
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1 Cups of Vodka

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar. Add brown sugar and stir well until it dissolves completely.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, filtering, and Drinking your Kahlua Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Kahlua Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Photo by Patryk Gauza on Unsplash


The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/feed/ 0 1695 Fancy Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/ https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/#respond Fri, 15 Nov 2019 14:21:24 +0000 http://www.buildthebottle.com/?p=1648 Anise Liqueur Recipe D.I.Y.Anise Liqueur Recipe D.I.Y. Bringing Anise to a whole new level! Experience the great feeling making your own Fancy Anise Liqueur!

The post Fancy Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Fancy Anise Liqueur Recipe D.I.Y.

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Anise Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1
  • 2 Tbl. Caraway seeds
  • 1 1/2 tsp Anise seeds
  • 1 tsp. Fennel seeds
  • 1 tsp. Angelica root, crushed
  • 2 Cloves
  • 3/4 tsp Cumin
  • 1 pinch Pepper
  • 24 oz Vodka (80 proof)
Step 2
  • 1 tsp. Glycerine
  • 1 cup Granulated sugar
  • 1/2 cup Distilled water

Instructions

Step 1

Combine spices, seasonings and vodka in your glass jar close.

Aging and Straining Your Fancy Anise Liqueur

Let the mixture infuse in a cool, dark place for a week cover and store vodka mix in a cool dark place for 2-3 weeks.

Strain your liqueur through several layers of cheesecloth removing all the seeds etc. Discard the cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Add the glycerin.

Pour the water into a saucepan and bring to a boil. Add the sugar, stirring rapidly. When the sugar is dissolved, remove from heat. Allow the sugar syrup to return to room temperature.

Add the syrup to the alcohol mixture. pour back into your glass jar or bottle and wait anothe 3 months for best taste!

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations You Have Completed Making This Fancy Anise Liqueur Recipe

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Image by Marina Pershina from Pixabay

The post Fancy Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/feed/ 0 1648 Banana Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/ https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/#respond Wed, 13 Nov 2019 13:49:55 +0000 http://www.buildthebottle.com/?p=1518 Banana Liqueur Recipe D.I.Y.Make you own D.I.Y. Etrog Liqueur D.I.Y is a most delightful recipe to create a refreshing drink for all occasions. Easy and simple Just do it.

The post Banana Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Banana Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Etrog Liqueur Recipe D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Etrog Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1

  • 2 bananas, peeled and sliced (smaller banana ajust accordingly)
  • 1 cup vodka

Step 2

  1. 1/2 cup of brown water
  2. 1/2 cup of water

Instructions

Step 1
https://youtu.be/KSeXpcoUbBg
Step 1

Slice the banana and place in your jar then pour in the vodka making sure the banana is completely covered with vodka.

Let age for 3 days in a cool dry place.

Strain your liqueur through several layers of cheesecloth. Discard the cheesecloths.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2
https://youtu.be/koUq2F0nzEw
Step 2

Combine the water and sugar in a saucepan and heat gently, stirring occasionally until the sugar dissolves.

Take off the heat and let cool completely before adding to the banana-infused alcohol. Keeps well in a bottle for months. Serve ice cold.

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Similar Banana Liqueur Recipes To Explore

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Photo by Lucian Alexe on Unsplash

The post Banana Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/13/banana-liqueur-recipe/feed/ 0 1518