Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Honey Cinnamon Grappa Liqueur Recipe D.I.Y.
Honey Cinnamon Grappa Liqueur Recipe D.I.Y. Simply classy!

Honey Cinnamon Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Honey Cinnamon Grappa Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Cinnamon Grappa Liqueur Recipe in the world.


Step 1
  • 2 g of cinnamon
  • 3 cloves
  • lemon peel
  • 1/2 liter Grappa
Step 2
  • 1/2 liter of Grappa
    – 3 tbsp. honey
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Step 1

Combined all the ingredients of step 1 into a container close and seal and let age for a month in a cool dry place.

Step 2

Pour the second half a liter of grappa stir in the three tablespoons of honey and let age for 3 months.

Straining, Filtering, and Drinking Your Honey Cinnamon Grappa Liqueur Recipe

After 3 months strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months!

Congratulations, You Have Completed Making this Awesome Hoey Cinnamon Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by ExplorerBob from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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