German Egg Liqueur Recipe D.I.Y.

German Egg Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome German Egg Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting German Egg Liqueur Recipe in the world.

Ingredients

• 1 vanilla bean
• 10 egg yolks
• 1 1/2 cups superfine sugar
• 1 cup heavy whipping cream
• 3/4 cup sweetened condensed milk
• 1 cup light rum

Utensils

• Mason Jar
• cheese cloth
• knife
• Container (mason Jar)

Directions

Cut the vanilla bean lengthwise and remove the seeds. Discard the outer shell.

Place egg yolks (pasteurized is preferable), vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.

Slowly pour in the cream and condensed milk and beat for 7 minutes.

After 7 minutes add in the rum and beat for another 3 minutes.

Congratulations, You Have Completed Making this Awesome German Egg Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Gellinger from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.