Jujube Infused Vodka D.I.Y.

Jujube Infused Vodka D.I.Y.

Jujube Infused Vodka D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jujube Infused Vodka? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Jujube Infused Vodka in the world.


Step 1
  • 2 cups of Jujubes 
  • 3 cups of Vodka
Step 2
  • 1 cup of Sugar
  • 1 cup of Water


Step 1

Wash and dry the fruit properly put them in a jar and close shut. 

Aging, Straining, And Drinking Your Jujube Infused Vodka

Let your liqueur age/steep for three months in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil stir in sugar when the sugar is fully dissolved turn off fire and let cool. Be careful the sugar does not caramelize.

Add slowly tasting all the while till its sweetened to taste.

Congratulations, You Have Completed Making this Awesome Jujube Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Chesna from Pixabay

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