Spice Archives - Build The Bottle https://www.buildthebottle.com/category/spice/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Tue, 29 Sep 2020 17:53:02 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Spice Archives - Build The Bottle https://www.buildthebottle.com/category/spice/ 32 32 218777377 Sweet Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/#respond Fri, 04 Sep 2020 23:03:00 +0000 https://www.buildthebottle.com/?p=8728 Sweet Vermouth Recipe D.I.Y.Sweet Vermouth Recipe D.I.Y. Knock yourself out with this most amazing recipe!

The post Sweet Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Sweet Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sweet Vermouth in the world.

Ingredients

Step 1
  • 1 (750 ml) bottle dry white wine
  • 1/2 teaspoon wormwood
  • 1/6 teaspoon gentian root
  • 1/12 teaspoon angelica root
  • 1/12 teaspoon chamomile
  • 1/3 inch piece of vanilla bean
  • 1/3 tablespoon orange peel
  • 3 rosemary leaves
  • 1 sage leaf
  • 1 basil leaf
  • 1/4 teaspoon thyme
  • 1 cup tawny port
Step 2
  • 1/3 cup of water
  • 1 cup sugar not packed
  • 1 cup brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine all of the herbs and spices with 1 1/2 cups of the dry white wine and bring to a boil.

Take off the heat and add the remaining white wine and 1 cup tawny port.

Put in the refrigerator and let infuse about 3 hours.

After 3 hours train your through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Stir together the cup of sugar with 1/3 cup water in a pot.

Heat on moderate heat until it starts to bubble. Let it continue to bubble away, swirling very gently now and then, until the sugar has caramelized and is dark amber-colored. Remove from heat.

Carefully add the 1 cup of brandy.

Return to very low heat and let the seized up caramel melt back in, stirring as needed, and adding some of the infused wine mixture if more liquid is needed.

Combined with rest of liquid ready to drink and mix!

Congratulations, You Have Completed Making this Awesome Sweet Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Sweet Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/sweet-vermouth-recipe/feed/ 0 8728 Lavender Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/#respond Fri, 04 Sep 2020 22:47:30 +0000 https://www.buildthebottle.com/?p=8732 Lavender Infused Vermouth Recipe D.I.Y.Lavender Infused Vermouth Recipe D.I.Y. what an experience I cannot just tell you a bottle you must make on the double really or you will be in trouble!

The post Lavender Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Lavender Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Lavender Infused Vermouth in the world.

Ingredients

  • 3 cups of vermouth
  • 3 tablespoon dried lavender buds
  • 12 sage sprigs

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

In a small saucepan, bring vermouth and dried lavender buds to a boil.

Cook at a low simmer for 30 minutes.

Remove from the heat, add sage sprigs and let stand for 2 hours.

Aging, Straining, filtering, and Drinking Your Lavender Infused Vermouth Liqueur

Strain the infused vermouth into a jar refrigerate for up to 3 weeks.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lavender Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Lavender Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/lavender-infused-vermouth-recipe/feed/ 0 8732 Homemade Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/ https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/#respond Fri, 04 Sep 2020 22:37:35 +0000 https://www.buildthebottle.com/?p=8736 Homemade Vermouth Recipe D.I.Y.Homemade Vermouth Recipe D.I.Y. what a warm recipe easy enjoyable and just plain fun to have around!

The post Homemade Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Homemade Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Homemade Vermouth in the world.

Ingredients

Step 1
  • 2 heaping teaspoons dried wormwood or other herb of choice
  • 1 heaping teaspoon dried gentian root a chunk
  • 1/3 teaspoon dried chamomile leaves
  • 1/3 teaspoon juniper berries
  • 3 cinnamon sticks
  • 1/3 teaspoon dried sage
  • 1 orange rind
  • 1 lemon rind
  • 1/3 teaspoon cardamom pods
  • 1/3 teaspoon coriander seeds
  • 2 bottles of light white wine
Step 2
  • 2 cups of sherry

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

lace all herbs and spices into a stockpot. Cover with both bottles of white wine. Bring ingredients to a boil, and then remove from the heat. After the mixture has cooled, set the pot in a cool, dark place overnight.

Step 1

The next day, fortify the wine by adding 2 cups of Palo Cortado or Fino Sherry for dry Vermouth, or 2 cups of sweet or cream Sherry for sweet Vermouth. Strain mixture before serving.

Straining, And Drinking Your Your Homemade Vermouth

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Homemade Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Catalin Stefan from Pixabay

The post Homemade Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/04/homemade-vermouth-recipe/feed/ 0 8736 Cinnamon Infused Vermouth Recipe D.I.Y. https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/ https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/#respond Thu, 27 Aug 2020 15:09:06 +0000 https://www.buildthebottle.com/?p=8377 Cinnamon Infused Vermouth Recipe D.I.Y.Cinnamon Infused Vermouth Recipe D.I.Y. feel the sweetness flow down your throat!

The post Cinnamon Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Cinnamon Infused Vermouth Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Infused Vermouth in the world.

Ingredients

  • 2 2/3 4-inch sticks of cinnamon sticks
  • 3 cups of sweet vermouth

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cinnamon and vodka in to your jar. Pour in the vermouth making sure all of the cinnamon is covered with alcohol. If you need to add in some more vermouth, close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Infused Vermouth Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 weeks.

After 3 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Infused Vermouth Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Infused Vermouth Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/27/cinnamon-infused-vermouth-recipe/feed/ 0 8377 Raisin Bitters Recipe D.I.Y. https://www.buildthebottle.com/2020/08/26/raisin-bitters-recipe/ https://www.buildthebottle.com/2020/08/26/raisin-bitters-recipe/#respond Wed, 26 Aug 2020 02:11:17 +0000 https://www.buildthebottle.com/?p=8355 Raisin Bitters Recipe D.I.Y.Raisin Bitters Recipe D.I.Y. A drink to love this recipe will knock your guests out of their seats!

The post Raisin Bitters Recipe D.I.Y. appeared first on Build The Bottle.

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Raisin Bitters Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Raisin Bitters Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Raisin Bitters in the world.

Ingredients

Directions

  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, And Drinking Your Raisin Bitters

Shake well and store away from sunlight in a cool and dry place for three months.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Raisin Bitters one more time through a coffee strainer.

Congratulations, On Your Raisin Bitters Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

Photo by Erda Estremera on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#RaisinBitter Liqueur#RaisinBitter#D.I.Y.#RaisinBitter

The post Raisin Bitters Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/26/raisin-bitters-recipe/feed/ 0 8355 Saffron Infused Vodka D.I.Y https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/ https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/#respond Fri, 21 Aug 2020 00:47:31 +0000 https://www.buildthebottle.com/?p=8234 Saffron Infused VodkaSaffron Infused Vodka A true pleasure to sip and drink every single time you want a sip!

The post Saffron Infused Vodka D.I.Y appeared first on Build The Bottle.

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Saffron Infused Vodka D.I.Y

Hey Guys and Gals, are you Looking for an awesome Instant Saffron Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Saffron Infused Vodka in the world.

Ingredients

Directions

Combined all the ingriedients into your glass jar and cover it.

Aging-steeping, Straining, And Drinking Saffron Infused Vodka

Agitate and shake well, then let the liqueur age a weeek at room temperature away from sun light.

Next filter your liqueur, once filtered your liqueur will last indefinitely getting a little mellower with time

Strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Saffron Infused Liqueur one more time through a coffee strainer.

Congratulations You Have Made Saffron Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Saffron Infused Vodka D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/feed/ 0 8234 Pineapple Turmeric Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/ https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/#respond Wed, 20 May 2020 15:12:09 +0000 http://www.buildthebottle.com/?p=5269 Pineapple Turmeric Liqueur Recipe D.I.Y.Pineapple Turmeric Liqueur Recipe D.I.Y. a fine way to please all those that you will want to entertain no exceptions!

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Turmeric Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pineapple Turmeric Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pineapple Turmeric Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 fresh pineapple
  • 2 oz fresh turmeric
  • 2 lemon rinds
  • 3 cups of vodka
Step 2
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Slice your fresh pineapple cut 6 rings peel turmeric and roughly chop.

Peel 2 lemon rinds remove pith as best as you can that will give it a bitter taste.

Add all ingredients to a large resealable jar pour in the vodka seal and close shake.

Aging and Straining Your Pineapple Turmeric Liqueur Recipe

Let it sit for 5-7 days.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome Pineapple Turmeric Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Scott Webb from Pixabay

The post Pineapple Turmeric Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/20/pineapple-turmeric-liqueur-recipe/feed/ 0 5269 lavender Rosemary Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/19/lavender-rosemary-liqueur-recipe/ https://www.buildthebottle.com/2020/05/19/lavender-rosemary-liqueur-recipe/#respond Tue, 19 May 2020 16:05:05 +0000 http://www.buildthebottle.com/?p=5242 lavender Rosemary Liqueur Recipe D.I.Y.lavender Rosemary Liqueur Recipe D.I.Y. wait to how this will tickle your palate you will just keep going at it again and again!

The post lavender Rosemary Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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lavender Rosemary Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome lavender Rosemary Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting lavender Rosemary Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups of vodka
  • 1 sprig rosemary
  • 2 sprigs lavender
Step 2
  • 1 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Bank up the rosemary and lavender a little bit so the juice will be released. add to jar with vodka seal and shake well.

Aging and Straining Your lavender Rosemary Liqueur Recipe

Let it sit for 3-5 days.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome lavender Rosemary Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post lavender Rosemary Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/19/lavender-rosemary-liqueur-recipe/feed/ 0 5242 Zaatar Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/ https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/#respond Thu, 14 May 2020 12:25:39 +0000 http://www.buildthebottle.com/?p=5115 Za'atar Liqueur Recipe D.I.Y.Za'atar Liqueur Recipe D.I.Y. a middle east experience in the bottle!

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Zaatar Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zaatar Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Zaatar Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 Cups of vodka
  • 1 teaspoon of Za’atar
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Zaatar Liqueur Recipe

Let it sit for an hour or to.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Zaatar Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/feed/ 0 5115 Allspice Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/#respond Wed, 13 May 2020 15:09:00 +0000 http://www.buildthebottle.com/?p=5080 Allspice Liqueur Recipe D.I.Y.Allspice Rum Liqueur Recipe D.I.Y. a true pleasure on the palate with the spice and wine combination a surreal experience!

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Allspice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Allspice Rum Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Allspice Rum Liqueur Recipe in the world.

Ingredients

Step 1
  • 1-1/4 cups rum
  • 1/4 cup aged rum
  • 1/4 cup allspice berries, lightly crushed
  • 1 2″ piece of cinnamon
  • 3 whole cloves
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Allspice Rum Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another few weeks,

Congratulations, You Have Completed Making this Awesome Allspice Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Дмитрий Дмитрий from Pixabay

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/feed/ 0 5080 Azarole Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/#respond Thu, 05 Mar 2020 19:34:45 +0000 http://www.buildthebottle.com/?p=3390 Azarole Grappa Liqueur Recipe D.I.Y.Azarole Grappa Liqueur Recipe D.I.Y. A great way to chill and play so have over a friend and let the drinks start to flow!

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Azarole Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/feed/ 0 3390 Rosehip Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/ https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/#respond Tue, 18 Feb 2020 13:30:05 +0000 http://www.buildthebottle.com/?p=2842 Rosehip Anise Liqueur Recipe D.I.Y.Rosehip Anise Liqueur Recipe Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world. Ingriedients Step […]

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rosehip Anise Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world.

Ingriedients

Step 1
  • 3 Tsp Anise Seed
  • 3 cups of vodka
Step 2
  • 2 Tbsp Crushed Rose Hips.
Step 3
  • 1/2 cup water
  • 1/2 cup sugar

Utensils

Directions

Step 1

Put the anise seed in a large jar with the vodka; shake well and let steep for one week then strain through cheesecloth. (down below by straining is more detailed instructions)

Step 2

Top and clean the rose hip removing the stems. then and steep for one month. Filter through cheesecloth and add the sugar syrup.

Step 3

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the liqueur in bottle or jar.

Aging, Straining, filtering, and Drinking Your Rosehip Anise Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Rosehip Anise Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/feed/ 0 2842 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/#respond Tue, 11 Feb 2020 14:57:43 +0000 ]]> http://www.buildthebottle.com/?p=2651 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y.Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. have a great evening with some family and friends and sip away over the fire place!

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Alpine Sow-Thistle Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Alpine Sow-Thistle Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Alpine Sow-Thistle Grappa Liqueur Recipe in the world.

Ingredients

  • 1 dozen of fresh shoots of Alpine Cicerbita
  • 4 cups of Grappa

Utensils

Directions

Gather a dozen fresh shoots of the Mulgedium, Alpine Sow-Thistle place into your jar then pour in your grappa close and seal.

Aging, Straining, filtering, and Drinking Your Alpine Sow-Thistle Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 3 months.

After 3 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you would like the drink a little lighter add some water.

Congratulations, You Have Completed Making this Awesome Alpine Sow-Thistle Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Partner Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/feed/ 0 2651 Bitter Orange Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/#respond Fri, 31 Jan 2020 14:33:36 +0000 http://www.buildthebottle.com/?p=2528 Bitter Orange Grappa Liqueur Recipe D.I.Y.Bitter Orange Grappa Liqueur Recipe D.I.Y. a wholesome and pleasureable grappa liqueur to share and love!

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Bitter Orange Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Bitter Orange Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Bitter Orange Grappa Liqueur Recipe in the world.

Ingredients

  • 4-5 bitter oranges
  • 1 liter of Grappa
  • some cloves
  • a few cinnamon barks
  • 2 table spoons of sugar

Utensils

Directions

Cut the orange into chunks, combined with all the rest of the ingredients, when adding in the sugar, sugar is a sweetener add more to taste or skip all together.

My advice if you use sweet oranges though bitter oranges are the reel stuff skip the sugar.

Combined all the ingredients together in a container close and put aside to let age.

Aging, Straining, filtering, and Drinking Your Bitter Orange Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 4 months in a cool dry place.

Congratulations, You Have Completed Making this Awesome Bitter Orange Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/feed/ 0 2528 Spiced Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/24/spiced-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/01/24/spiced-gin-liqueur-recipe/#respond Fri, 24 Jan 2020 14:18:34 +0000 http://www.buildthebottle.com/?p=2475 Spiced Gin Liqueur Recipe D.I.Y.Spiced Gin Liqueur Recipe D.I.Y. relax and have a drink with your best friend or even with grandma suprise even she will love it!

The post Spiced Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Spiced Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spiced Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Spiced Gin Liqueur Recipe in the world.

Ingredient

  • 3 cups of gin (a basic London Dry is fine)
  • 1 cinnamon stick
  • 2 star anise
  • 6 cardamom pods
  • 8 cloves
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combined all the ingredients in your jar close and shake.

Aging, Straining, Filtering, and Drinking Your Spiced Gin Liqueur

Set aside and led age in a cool dry place for 2 weeks.

After 2 weeks strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Damson Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kai Reschke from Pixabay

The post Spiced Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/24/spiced-gin-liqueur-recipe/feed/ 0 2475 Pomegranate Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/#comments Fri, 17 Jan 2020 14:39:21 +0000 http://www.buildthebottle.com/?p=2412 Pomegranate Grappa Liqueur Recipe D.I.Y.Pomegranate Grappa Liqueur Recipe D.I.Y. Brig home the love with this warm and loving Liqueur your family will be forever grateful!

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pomegranate Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pomegranate Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Grappa Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pomegranate
Step 2
  • 4 cups of grappa
Step 3
  • hibiscus tea leaves a few

Utensils

Directions

Step 1

Remove the seeds and let them dry in the sun for a week.

Step 2

Put the seeds into your container and pour in the grappa.

Then let them rest in a liter of Grappa standing in the sun for another week.

Step 3

Add the hibiscus flowers and close the container.

Aging, Straining, filtering, and Drinking Your Pomegranate Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to taste.

Congratulations, You Have Completed Making this Awesome Pomegranate Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hannibal Height from Pixabay

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/feed/ 1 2412 Clove Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/#respond Fri, 10 Jan 2020 15:02:01 +0000 http://www.buildthebottle.com/?p=2336 Clove Grappa Liqueur Recipe D.I.Y.Clove Grappa Liqueur Recipe D.I.Y. A delicious recipe that your whole family will want to copy not to mention that your friends will want to walk off with your bottles.

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Clove Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Clove Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Clove Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 10 cloves
  • stick of cinnamon
  • seed of the star anise
  • 3 cups of grappa
  • 3/4 of sugar

Utensils

Directions

Place the sugar and the grappa into a container preferably a glass jar close and seal agitate well till all the sugar has dissolve then add the rest of the ingredients.

Aging, Straining, filtering, and Drinking Your Clove Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Clove Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/feed/ 0 2336 Tamarind Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/#respond Tue, 07 Jan 2020 14:39:45 +0000 http://www.buildthebottle.com/?p=2286 Tamarind Gin Liqueur Recipe D.I.Y.Tamarind Gin Liqueur Recipe D.I.Y. feel the tasty and smoothness of this fun Asian drink have a friend and enjoy!

The post Tamarind Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Tamarind Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tamarind Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is a recipe for the most awesome tasting Tamarind Gin Liqueur Recipe in the world.

Ingredients

Step 1
  • 50 grams tamarind flesh (approximately 1/3 cup)
  • 1/2 cups water
Step 2
  • Zest (peel) of 1 orange
  • 1 1/2 cups Gin
  • 2 tablespoons of sugar

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

When using packaged dried tamarind crack off the hard, outer pod of the tamarind. Inside the fruit are very large seeds with flesh separate the seeds from the flesh and place the flesh into a pot pour in half a cup of water

Pour the half a cup of water into a pot bring a boil then lower to a simmer and let it simmer for 3-4 minutes. Take off fire and let cool.

Step 2

Try to use an organic orange otherwise scrub the orange really well then peel the orange using just peel and avoiding the white stuff (pith) and put into your container.

Add in the gin, and sugar, then pour in your cool off tamarind, close the container and shake.

Aging, Straining, Filtering, and Drinking Your Tamarind Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3-4 weeks agitating and shaking at least once a day.

After 3-4 weeks strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to your likening.

Congratulations, You Have Completed Making this Awesome Tamarind Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Thanachot Pongpanich from Pixabay

The post Tamarind Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/07/tamarind-gin-liqueur-recipe/feed/ 0 2286 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/feed/ 0 2191 German Egg Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/ https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/#respond Wed, 25 Dec 2019 14:48:54 +0000 http://www.buildthebottle.com/?p=2161 German Egg Liqueur Recipe D.I.Y.German Egg Liqueur Recipe D.I.Y what a great way to enjoy friends and family with this traditional it is a sure way to raise everyones spirit!

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German Egg Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome German Egg Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting German Egg Liqueur Recipe in the world.

Ingredients

  • 1 vanilla bean
  • 10 egg yolks
  • 1 1/2 cups superfine sugar
  • 1 cup heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 cup light rum

Utensils

Directions

Cut the vanilla bean lengthwise and remove the seeds. Discard the outer shell.

Place egg yolks (pasteurized is preferable), vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.

Slowly pour in the cream and condensed milk and beat for 7 minutes.

After 7 minutes add in the rum and beat for another 3 minutes.

Congratulations, You Have Completed Making this Awesome German Egg Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Gellinger from Pixabay

The post German Egg Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/feed/ 0 2161 Ginger Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/#respond Fri, 20 Dec 2019 14:43:06 +0000 http://www.buildthebottle.com/?p=2101 Ginger Brandy Liqueur Recipe D.I.Y.Ginger Brandy Liqueur Recipe D.I.Y. feel the warmth with friends and family with this delicious drink!

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ginger Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Ginger Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Brandy Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 ounces of ginger
  • 1 vanilla bean
  • 1 cup of sugar
  • 1 1/2 cups of water
Step 2
  • 1 orange
  • 1 1/2 cups of brandy

Utensils

Directions

Step 1

Slice the ginger into thin slices a half dollar thick, and split the vanilla bean in half.

Pour the water into a pot put add the ginger and vanilla into the pot bring to a boil then stir in the sugar let boil till the ginger is soft which should be about 20 minutes.

Take off the stove and let cool.

Step 2

Juice the orange scrape out the white pith and place the peel into the your container that you will use for aging.

Add the to the randy into the aging container and then pour in the cooled off syrup from stage 1.

Bottling, Aging, Straining, filtering, and Drinking Your Ginger Brandy Liqueur Recipe

After 1 day remove the vanilla bean, then let age for at least 1 more day.

Straining your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ginger Brandy Liqueur!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/feed/ 0 2101 Lemon Moonshine Recipe Infusion D.I.Y. https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/ https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/#respond Thu, 19 Dec 2019 00:00:00 +0000 http://www.buildthebottle.com/?p=2091 Lemon Moonshine Recipe Infusion D.I.Y.Lemon Moonshine Recipe Infusion D.I.Y. just the most aswsome combination that can ever exist the lemons sharpness compliments moonshine perfectly!

The post Lemon Moonshine Recipe Infusion D.I.Y. appeared first on Build The Bottle.

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Lemon Moonshine Recipe Infusion

Hay Guys and Gals, are you Looking for an awesome Lemon Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lemon Moonshine Recipe in the world.

Ingriedients

Step 1
  • 3 cups water
  • 1 cups sugar
Step 2
  • 4 lemons, juiced Or 2 cups of lemon juice
  • 1 cups moonshine Everclear can be substituted

Utensils

Directions

Step 1

Boil water stir in the sugar being careful that it doesn’t burn when the sugar has dissolved you have creates simple syrup shut off the fire and let cool. Pour into your glass container or bottle.

Step 2

Juice lemons for 2 cups of lemon juice. Add lemon juice to simple syrup.

Add the moonshine and vodka to this mixture, pour in slowly while tasting all the while to make sure that it is to your liking.

Bottling, Aging, Straining, filtering, and Drinking Your Lemon Moonshine Recipe

Optional

While you can drink right away if you place in the fridge and let age for 2 weks it will only be that much better.

If you would like to strain your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Lemon Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Lemon Moonshine Recipe Infusion D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/19/lemon-moonshine-recipe/feed/ 0 2091 Acorn Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/ https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/#comments Tue, 17 Dec 2019 15:28:13 +0000 http://www.buildthebottle.com/?p=2077 Acorn Liqueur Recipe D.I.Y.Acorn Liqueur Recipe D.I.Y. Think those low Acorns are just annoying think again with a small collection of acorns you can shock your friends and neighbors with what you can create!

The post Acorn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Acorn Liqueur Recipe D.I.Y.

Hay Guys and Gals, are you Looking for an awesome Acorn Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Acorn Liqueur Recipe in the world.

Ingriedients

Step 1
  • 6-7 Ounces of roasted acorns
Step 2
  • 1 1/2 cups of sugar
  • 1 2/3 cups of water
  • 1/4 of a vanilla pod
Step 3
  • 3 cups of vodka/Rum for a fuller taste

Utensils

Directions

Step 1

Remove the tannins from the acorn by To remove tannic acid, you must leach the acorns with water.  Toss the nuts into a large pot, and cover them with plenty of water.  Bring to a boil, then boil for about 15 minutes.  The water will turn brown, the color of tea, as the tannic acid is extracted from the kernels.  Throw out the water and replace it with fresh water. 

To save time, have a second pot of water already boiling put into the second pot and boil for 15 keep on doing until the water stops turning brown.

Then roast your acorns in the oven for 15 at 400F or till its brown remember the darker and longer they are roasted the heavier taste they will give in comparison to a light to dark roast coffee.

Take out and let cool.

Grind your acorns into small pieces, don’t grind till a thin powder because that wont be strain able.

Step 2

Pour the water into the pot bring to a boil stir in the sugar then add the stick of vanilla, then add in the acorn grounds and let cool.

Step 3

Add the Vodka close and seal the container.

Bottling, Aging, Straining, filtering, and Drinking Your Acorn Liqueur Recipe

Fill some mason jars with this mix. Put them in the fridge for the perfect taste wait a minimum of 2 months.

After 2 months strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Acorn Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by LoggaWiggler from Pixabay

The post Acorn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/17/acorn-liqueur-recipe/feed/ 1 2077 Pumpkin Spice Moonshine Recipe D.I.Y. https://www.buildthebottle.com/2019/12/11/pumpkin-spice-moonshine-recipe/ https://www.buildthebottle.com/2019/12/11/pumpkin-spice-moonshine-recipe/#respond Wed, 11 Dec 2019 13:09:25 +0000 http://www.buildthebottle.com/?p=2016 Pumpkin Spice Moonshine Recipe D.I.Y.Pumpkin Spice Moonshine Recipe D.I.Y. This recipe is a sure fire way to open up and get to smile even the toughest member in family!

The post Pumpkin Spice Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Spice Moonshine Recipe

Hay Guys and Gals, are you Looking for an awesome Pumpkin Spice Moonshine recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pumpkin Spice Moonshine Recipe in the world.

Ingriedients

Step 1
  • 1 can pumpkin
  • 6 cinnamon sticks
  • 3 t ground ginger
  • 1t nutmeg
  • 2 1/2 cups brown sugar
  • 1/2 t ground cloves
  • 2 t vanilla
  • 1 gallon of apple cider
Step 2
  • 2 cups moonshine or everclear liquor
  • a cup of vodka

Utensils

Directions

Step 1

In a large pot combined all of the ingredients in step 1.

Bring to a boil and then turn to medium heat and simmer on low for 30 minutes. Turn off fire and allow to cool.

Step 2

Add the moonshine and vodka to this mixture, pour in slowly while tasting all the while to make sure that it is to your liking.

Bottling, Aging, Straining, filtering, and Drinking Your Pumpkin Spice Moonshine Recipe

Fill some mason jars with this mix. Put them in the fridge for the perfect taste wait 2 weeks.

Optional

After 2 weeks strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Pumpkin Spice Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Free-Photos from Pixabay

The post Pumpkin Spice Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/11/pumpkin-spice-moonshine-recipe/feed/ 0 2016 Fancy Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/ https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/#respond Fri, 15 Nov 2019 14:21:24 +0000 http://www.buildthebottle.com/?p=1648 Anise Liqueur Recipe D.I.Y.Anise Liqueur Recipe D.I.Y. Bringing Anise to a whole new level! Experience the great feeling making your own Fancy Anise Liqueur!

The post Fancy Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Fancy Anise Liqueur Recipe D.I.Y.

Your New Favorite do it yourself Drink!

Hey Guys and Gals, are you Looking for an awesome Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Anise Liqueur Recipe D.I.Y. in the world.

Ingredients

Step 1
  • 2 Tbl. Caraway seeds
  • 1 1/2 tsp Anise seeds
  • 1 tsp. Fennel seeds
  • 1 tsp. Angelica root, crushed
  • 2 Cloves
  • 3/4 tsp Cumin
  • 1 pinch Pepper
  • 24 oz Vodka (80 proof)
Step 2
  • 1 tsp. Glycerine
  • 1 cup Granulated sugar
  • 1/2 cup Distilled water

Instructions

Step 1

Combine spices, seasonings and vodka in your glass jar close.

Aging and Straining Your Fancy Anise Liqueur

Let the mixture infuse in a cool, dark place for a week cover and store vodka mix in a cool dark place for 2-3 weeks.

Strain your liqueur through several layers of cheesecloth removing all the seeds etc. Discard the cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Add the glycerin.

Pour the water into a saucepan and bring to a boil. Add the sugar, stirring rapidly. When the sugar is dissolved, remove from heat. Allow the sugar syrup to return to room temperature.

Add the syrup to the alcohol mixture. pour back into your glass jar or bottle and wait anothe 3 months for best taste!

Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Ingredients and Utensils

*Vodka, you may want to leave it to infuse a little longer (double the time) and use half the syrup — therefore half the sugar and half the water given below.  This recipe makes a liqueur that has an alcoholic content of about 30 per cent.


Try to avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations You Have Completed Making This Fancy Anise Liqueur Recipe

So, you made your Liqueur, you need a bottle and label that is cool enough to compliment your hard work. Here is a little tip, if your bottle looks good people will rave about it, put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

To Spirits and Cheers,

Binyomin Terebel Master Distiller and Mixoligist.

Image by Marina Pershina from Pixabay

The post Fancy Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/15/fancy-anise-liqueur-recipe/feed/ 0 1648 Spicy Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/12/spicy-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/11/12/spicy-gin-liqueur-recipe/#respond Tue, 12 Nov 2019 14:43:41 +0000 http://www.buildthebottle.com/?p=752 Spicy Gin Liqueur Recipe D.I.Y.Spicy Gin Liqueur Recipe D.I.Y. A refreshing yet simple to make drink this recipe will impress friends yet requires little effort!

The post Spicy Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Spicy Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spicy Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Spicy Gin Liqueur Recipe in the world.

Ingredients
  • 3 cups of Gin
  • 3/4 Cup of Sugar
  • 7 Cloves
  • 1 Cinnamon Stick
  • 1 tsp Ground All-Spice
  • Peel of ½ Orange
  • 1 tsp of Orange Juice
  • Optional: Add some spice with Peppercorns
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Place all the ingredients together in to your jar close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Spicy Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week, agitate and shake daily making sure that all the sugar has dissolved.

After 1 week of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Spicy Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peter H from Pixabay

The post Spicy Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/12/spicy-gin-liqueur-recipe/feed/ 0 752 Vanilla Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/#respond Thu, 24 Oct 2019 11:33:38 +0000 http://www.buildthebottle.com/?p=1313 Vanilla Brandy Liqueur Recipe D.I.Y.Vanilla Brandy Liqueur Recipe D.I.Y. let yourself free and sip this simple liqueur, you will discover a new love called Vanilla Brandy Liqueur!

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Elderflower Gin Liqueur Recipe in the world.

Ingredients

2 1/2 cups of vodka
1 cup sugar
3 vanilla beans

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the sugar has dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Brandy Liqueur

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/feed/ 0 1313 Cinnamon Spice Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/ https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/#respond Fri, 11 Oct 2019 12:42:44 +0000 http://www.buildthebottle.com/?p=1322 Cinnamon Spice Liqueur Recipe D.I.Y.Cinnamon Spice Liqueur Recipe D.I.Y. a great way to spice up any holiday fun this recipe will win with everyone!

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Spice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Spice Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Spice Liqueur Recipe in the world.

Ingredients

Step 1

  • 2 3-inch piece stick cinnamon
  • 2 tb Minced; peeled fresh ginger
  • 4 Whole cloves
  • Few gratings of nutmeg
  • 2 cups Vodka
  • 1 cup Brandy

Step 2

  • 1 cup Sugar
  • 1/2 cup Water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Shake and brush any bugs off the elderflowers.

Place the cinnamon stick, minced ginger, cloves and nutmeg the vodka and brandy into your glass jar and seal.

Aging, Straining, filtering, and Drinking Your Cinnamon Spice Liqueur

Place in a cool dry place where you will let age for a 2 weeks agitating daily.

After 2 weeks its time to strain your liqueur.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

The coffee filter may take a while so cover over the coffee filter and come back in a few hours.

Step 2

In a small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, till the sugar is all dissolved stirring the entire time so the sugar doesn’t burn.

Let cool to room temperature. Funnel the strained spice mixture into a glass bottle, then funnel in the sugar syrup.

Cork tightly; shake to blend. Let mature at room temperature or slightly cooler for at least 1 week.

Congratulations, You Have Completed Making this Awesome Cinnamon Spice Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Heather Barnes on Unsplash

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/feed/ 0 1322 Elderflower Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/10/elderflower-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/10/10/elderflower-gin-liqueur-recipe/#respond Thu, 10 Oct 2019 13:05:48 +0000 http://www.buildthebottle.com/?p=1295 Elderflower Gin Liqueur Recipe D.I.Y.Elderflower Gin Liqueur Recipe D.I.Y. Spice up your liqueur wih elderflower pedals and you will never drink gin straight again!

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Elderflower Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Elderflower Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Elderflower Gin Liqueur Recipe in the world.

Ingredients

  • 3 sprigs of fresh elderflower
  • 1/2 cup of sugar
  • 2 cups of gin

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Shake and brush any bugs off the elderflowers.

Place the elderflowers sugar and gin into your jar and seal.

Aging, Straining, filtering, and Drinking Your Elderflower Gin Liqueur

Shake up the jar to dissolve the sugar and leave to steep for 24 hours after 24 hours time to strain.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Elderflower Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Elderflower Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/10/elderflower-gin-liqueur-recipe/feed/ 0 1295 Mint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/04/mint-liqueur-recipe/ https://www.buildthebottle.com/2019/10/04/mint-liqueur-recipe/#respond Fri, 04 Oct 2019 13:32:14 +0000 http://www.buildthebottle.com/?p=1248 Mint Liqueur Recipe D.I.Y.Mint Liqueur Recipe D.I.Y. Refreshingly delicious when drinking this liqueur you will not be able to stop sipping just a little more!

The post Mint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Mint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Mint Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups fresh mint leaves (divided)
  • 3 cups vodka
Step 2
  • 3 cups sugar
    1 cup water
  • optional: 1 tsp. glycerin (you can buy online or at any brew shop)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Wash leaves in cold water several times.  Shake or pat dry gently.  Snip each leaf in half or thirds; discard stems.  You may want to wear rubber gloves unless you want you hands to smell minty fresh.  Measure cut mint leaves, packing slightly.

Combine mint leaves and vodka in an aging container. 

Aging, Straining, filtering, and Drinking Your Mint Liqueur

Cap and let stand in a cool place for 2 weeks, shaking occasionally. 

After initial aging, pour mixture through colander into a large bowl to remove leaves; discard leaves.

Step 2

Pour the water into a saucepan, Bring the water to a boil, add the sugar while stirring when the sugar is dissolved let the sugar water cool. 

After the sugar water cooled off add it to your mint liqueur base, stir to combined. 

If you are using glycerin add now. (glycerin will make your liqueur thicker and sweeter)

Pour back into aging container for a secondary aging of 1 to 3 more months.

Longer aging time will help mellow the taste, you can add more vodka or water if the Mint is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Mint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mae Mu on Unsplash

The post Mint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/04/mint-liqueur-recipe/feed/ 0 1248 Pumpkin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/03/pumpkin-liqueur-recipe/ https://www.buildthebottle.com/2019/10/03/pumpkin-liqueur-recipe/#respond Thu, 03 Oct 2019 13:36:20 +0000 http://www.buildthebottle.com/?p=1236 Pumpkin Liqueur Recipe D.I.Y.Pumpkin Liqueur Recipe D.I.Y. Add a new style of cheer this year at the holiday table!

The post Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pumpkin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pumpkin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pumpkin Liqueur Recipe in the world.

Ingredients

Step 1
  • 2 cup water
  • 2 cup sugar
  • 8 cinnamon sticks
  • 2 whole clove
  • 2 teaspoon ground nutmeg
  • 1 teaspoon powdered ginger
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
Step 2
  • 1 1/2 cup vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Bring the water to a boil then add the sugar, once the sugar is dissolved reduce heat to low then add all the ingredients from step 1; cinnamon, clove, nutmeg, ginger, vanilla, and pumpkin puree when all is in let it simmer for 10 minutes.

Remove from heat and let cool down.

Strain your mix when still slightly warm through fine mesh strainer lined with cheesecloth.

When using your cheesecloth, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Pour the vodka together with your filtered mix into your jar that you will use for aging.

Aging, Straining, filtering, and Drinking Your Pumpkin Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

After 1 week its time to strain the liqueur.

Further aging will help mellow the taste, you can add more rum or water if the jackfruit is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Pumpkin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Vinod Kumar on Unsplash

The post Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/03/pumpkin-liqueur-recipe/feed/ 0 1236 Honey Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/#respond Fri, 06 Sep 2019 14:22:57 +0000 http://www.buildthebottle.com/?p=836 Honey Grappa Liqueur Recipe D.I.Y.Honey Grappa Liqueur Recipe D.I.Y. This recipe is uniquely suited to serve when you have to impress friends or family!

The post Honey Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Honey Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Grappa Liqueur in the world.

Ingredients

Step 1

  • 1/2 stick of cinnamon
  • 3 cloves
  • lemon peel
  • 2 Cups of Grappa

Step 2

  • 3 tablespoons of honey*
  • 2 Cups of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined all the ingredients in step ! including the grappa, in the container that you will be using to age in. Make sure that all the ingredients are totally submerged in the grappa. Cover and close the container.

Step 2

Combined the 2 cups of Grappa three tablespoons and agitate often till all of the honey dissolves.

Set aside in another container.

Aging, Straining, filtering, and Drinking Your Honey Grappa Liqueur

Let the two mixes age for a month after 1 month mix the 2 and let age for 3 more months

The two preperations are then mixed together and left to rest in a shady place for three months.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back into container and let it age for another 3 months.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

Congratulations, You Have Completed Making this Awesome Angelica Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Ingredients

  • type of honey. Acacia honey, will give your liqueur a yellow color and a delicate scent with a sweet taste.
  • Chestnut honey, will be clear-light brown and intensely fragrant, with an aromatic flavor
  • Orange honey will make apale yellow, very aromatic and slightly sour.

Notes on Utensils

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Jenny Chambers on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#AngelicaGrappaliqueur#Angelica#grappa

#D.I.Y.

The post Honey Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/06/honey-grappa-liqueur-recipe/feed/ 0 836 Chili Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/02/chili-liqueur-recipe/ https://www.buildthebottle.com/2019/09/02/chili-liqueur-recipe/#respond Mon, 02 Sep 2019 04:13:04 +0000 http://www.buildthebottle.com/?p=864 Chili Liqueur Recipe D.I.Y.Chili Liqueur Recipe D.I.Y. This Liqueur Recipe has that hot burning kick yet is still soft enough to drink!

The post Chili Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Chili Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Chili Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Chili Liqueur in the world.

Ingredients

  • 1 cup of water
  • 2 sticks of cinnamon
  • 1 teaspoon of black pepper corns
  • 1 serrano pepper chopped in half
  • 1 red or green jalapeno pepper chopped in half
  • 5 dried chili peppers, remove stems
  • zest of 1 lemon
  • 2 1/2 cups vodka you can replace a 1/2 cup with agave

(Use fresh hot peppers for best flavor!)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Directions

Place all the ingredients besides the vodka in a small sauce pan. Bring to a boil and then leave on a simmer for 5 minutes.

Remove from the heat. Let the mixture cool completely.

Remove all the large solids from the syrup mixture, and pour the syrup into a quart jar or other glass container. Add the vodka to your jar, seal and agitate.

Aging, Straining, filtering, and Drinking Your Chili Liqueur

Shake well and store away from sunlight in a cool and dry place for 1week.

After 1 week or so of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Chili Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Alexandra Gorn on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#Chililiqueur#Chili#D.I.Y.#Tobacco#Vodka

The post Chili Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/02/chili-liqueur-recipe/feed/ 0 864 Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/ https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/#respond Sun, 18 Aug 2019 12:41:32 +0000 http://www.buildthebottle.com/?p=687 Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. is a simple yet but extremely tasty recipe sure to please everyone that tries it!

The post Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Cherry Bourbon Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Achillea Cinnamon Cherry Bourbon Liqueur in the world.

Ingredients

  • 3 cups of Fresh cherry
  • 3 cups Bourbon
  • 3/4 cup White sugar
  • 3 cinnamon stick

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Remove the stems, crack open the cherries and remove the pits.
  • Put the sugar and cinnamon into a small saucepan and pour the Bourbon over it.
  • Gently heat to dissolve the sugar at a low steam, add the cherries and cook for 5 minutes.
  • Take off the stove and let cool.

Combined all the ingredients in to your container that you will be using to age in. Make sure that the nuts are totally submerged in the grappa. Cover and close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Cherry Bourbon Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 1 month.

Step 2

After the 1st month add the rest of the ingredients and let it age for another month.

After a combined 2 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more grappa or filtered water, though I do suggest go easy you have waited 2 months you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Cinnamon Cherry Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Gaelle Marcel on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CinnamonCherryBourbonliqueur#Cinnamon CherryBourbon#grappabourbon#D.I.Y.

The post Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/18/cinnamon-cherry-bourbon-recipe/feed/ 0 687 Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/#respond Fri, 02 Aug 2019 11:50:26 +0000 http://www.buildthebottle.com/?p=474 Cinnamon Infused Vermouth Liqueur Recipe D.I.Y.Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. An easy recipe that entails only two steps yet still will make you look like a master Bottle Builder.

The post Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Cinnamon Infused Vermouth Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Infused Vermouth Liqueur in the world.

Ingredients

  • 2 2/3 4-inch sticks of cinnamon sticks
  • 3 cups of sweet vermouth

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

  • Place the cinnamon and vodka in to your jar. Pour in the vermouth making sure all of the cinnamon is covered with alcohol. If you need to add in some more vermouth, close the container.

Aging, Straining, filtering, and Drinking Your Cinnamon Infused Vermouth Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 3 weeks.

After 3 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Infused Vermouth Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Uriel Soberanes on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CinnamonInfusedVermouthLiqueur Liqueur#CinnamonInfusedVermouth#D.I.Y.

The post Cinnamon Infused Vermouth Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/02/cinnamon-infused-vermouth-liqueur-recipe-d-i-y/feed/ 0 474 Raisin Bitter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/30/raisin-bitter-liqueur/ https://www.buildthebottle.com/2019/07/30/raisin-bitter-liqueur/#respond Tue, 30 Jul 2019 12:32:47 +0000 http://www.buildthebottle.com/?p=414 Raisin Bitter Liqueur recipe D.I.Y.Raisin Bitter Liqueur recipe D.I.Y. is a Liqueur with a complex yet winning personality!

The post Raisin Bitter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Raisin Bitter Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Raisin Bitter Liqueur in the world.

Raisin Bitter Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Raisin Bitter Liqueur, is great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

Directions

  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Raisin Bitter Liqueur,

Shake well and store away from sunlight in a cool and dry place for three months.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Raisin Bitter Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Raisin Bitter Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

Photo by Erda Estremera on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#RaisinBitter Liqueur#RaisinBitter#D.I.Y.#RaisinBitter

The post Raisin Bitter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/30/raisin-bitter-liqueur/feed/ 0 414 Blackberry Basil Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/ https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/#respond Fri, 26 Jul 2019 12:16:23 +0000 http://www.buildthebottle.com/?p=334 Blackberry Basil Liqueur recipe D.I.Y.Blackberry Basil Liqueur recipe D.I.Y. is blackberry with a twist! This recipe will impress everyone with your mixing skills and know how!

The post Blackberry Basil Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Blackberry Basil Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Basil Liqueur in the world.

Blackberry Basil Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Blackberry Basil, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

Step 1
  • 4 cups blackberries
  • zest of one lemon
  • 1 large handful of basil
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

  • Place berries in a large jar crack the blackberries open with a fork, leaving the pit inside .
  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Blackberry Basil Liqueur,

Shake well and store away from sunlight letting it age for a minimum of three months shaking occasionally .

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Blackberry Basil Liqueur one more time through a coffee strainer.

Place your now filtered liqueur back into container for step 2.

Step 2

Heat up the water and then stir in the sugar. Let cool, when cool add it to your liqueur, let it age further for another 4-6 weeks.

Congratulations, you have completed making this awesome Blackberry Basil Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y.Liqueur#Pear&BlackberryBasilliqueur#BlackberryBasil#D.I.Y.#BlackberryBasil

The post Blackberry Basil Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/feed/ 0 334 Pear & Cranberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/25/pear-cranberry-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/25/pear-cranberry-liqueur-recipe-d-i-y/#respond Thu, 25 Jul 2019 12:20:50 +0000 http://www.buildthebottle.com/?p=312 Pear and Cranberry Liqueur recipe D.I.Y.Pear and Cranberry Liqueur recipe D.I.Y. a unique yet tastefull design this recipe will satisfy every palate that will try it!

The post Pear & Cranberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Pear & Cranberry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear & Cranberry Liqueur in the world.

Pear & Cranberry Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Pear & Cranberry, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

1 3/4 Cups Pears
1/4 Cup Dried cranberries
1/2 Tablespoon of ginger
1 whole clove
1/3 of a cinnamon stick
3/4 Cups. Brandy
1 1/2 Cups Vodka

Directions

  • Chop up the Pears removing the stem and the seeds
  • Peel the ginger and chop up.
  • Combined all the ingredients in your jar making sure the pear’s & cranberry’s is totally covered with alcohol.

Aging, Straining, filtering, and Drinking your Pear & Cranberry Liqueur,

Shake well and store away from sunlight letting it age for a minimum of three weeks.

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Pear & Cranberry Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Pear & Cranberry Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y.Liqueur#Pear&Cranberryliqueur#Pear&Cranberry#D.I.Y.#Pear& Cranbery

The post Pear & Cranberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/25/pear-cranberry-liqueur-recipe-d-i-y/feed/ 0 312 Sweet Cicely Liqueur recipe D.I.Y. https://www.buildthebottle.com/2019/07/23/sweet-cicely-liqueur-recipe/ https://www.buildthebottle.com/2019/07/23/sweet-cicely-liqueur-recipe/#respond Tue, 23 Jul 2019 12:25:05 +0000 http://www.buildthebottle.com/?p=374 Sweet Cicely Liqueur recipe D.I.Y.Sweet Cicely Liqueur recipe D.I.Y. An easy to make liqueur recipe this Sweet Cicely Liqueur recipe D.I.Y. recipe is always a winner!

The post Sweet Cicely Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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What you Need to Make Sweet Cicely Liqueur.

Hey Guys and Gals, are you Looking for an awesome Sweet Cicely Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Sweet Cicely Liqueur in the world.

Sweet Cicely Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Sweet Cicely Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

  • 1 bunch of stems of sweet cicely between 250-500 grams
  • 3 cups of brandy

Directions

Simply combined all the ingredients in your jar making sure the Sweet Cicely is totally covered with the brandy.

Aging, Straining, filtering, and Drinking your Sweet Cicely Liqueur,

Place the brandy with the stems of sweet cicely for two months in the sun, then move it two a cool dry place. As soon as it has a light green color and the typical aroma of anise, it has to be filtered. The time it takes to develop the green color is usually an additional two months besides for the two months in the sun light.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Sweet Cicely Liqueur one more time through a coffee strainer.

If the Sweet Cicely taste is to strong for you simply add now more Brandy or water.

Congratulations, you have completed making this awesome Sweet Cicely Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic ingredients to avoid pesticide residues.
  • Sweet Cicely is bought in a bunch, if you are using your own compare to other bunches of herbs that you see in grocery store.

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y. Liqueur#SweetCicelyliqueur#SweetCicely#D.I.Y.#Sweet Cicely

The post Sweet Cicely Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/23/sweet-cicely-liqueur-recipe/feed/ 0 374 Butternut Squash Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/16/butternut-squash-liqueur-recipe/ https://www.buildthebottle.com/2019/07/16/butternut-squash-liqueur-recipe/#respond Tue, 16 Jul 2019 11:00:29 +0000 http://www.buildthebottle.com/?p=344 Butternut Squash Liqueur Recipe D.I.Y.Butternut Squash Liqueur Recipe D.I.Y. a great liqueur to have and sip you will just come back for more and more!

The post Butternut Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Butternut Squash Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Butternut Squash Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Butternut Squash Liqueur in the world.

Ingredients

Step 1
  • 3 – 4 pounds butternut squash
  • 4 Cups of vodka
Step 2
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 4 whole star anise
    1 cinnamon stick, broken into smaller pieces
  • 1 tablespoon fennel seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon whole cloves
  • 1 cup water
Step 1
  1. Preheat your oven to 350 degrees
  2. Next peel butternut squash, and cut in half lengthwise, then clean and discard all the seeds and guts.
  3. Chop the squash up into 1.5-inch chunks. Spread out in an even layer on a parchment-lined baking sheet, leaving space between the each cube.
  4. Place in the oven and bake until tender (test by inserting the tip of a knife, or a tooth pick), it should take about 20 – 30 minutes. Do not overcook here.
  5. The squash should be tender, but not falling apart. Let the squash cool to room temperature, then place in your jar. Add in the vodka making sure the squash is completely covered.

Aging, Straining, And Drinking Your Liqueur

Let your liqueur age/steep for two weeks in a cool dark place, agitating daily.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Butternut Squash Liqueur one more time through a coffee strainer.

Step 2
  • In small saucepan, combine sugars, spices and water.
  • Bring mixture to a boil over medium-high heat, stirring to prevent the sugar from burning and to dissolve the sugar.
  • Once the mixture comes to a boil, lower the flame to low, let simmer for 5 minutes.
  • Let the mixture cool completely, then strain out all of the spices. Using the same method as we showed you above in step 1
  • Pour syrup into the infused vodka, stirring to combine. Cover and let rest for 1 more day before serving

Congratulations On Your Butternut Squash Liqueur Recipe D.I.Y.

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Butternut Squash Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/16/butternut-squash-liqueur-recipe/feed/ 0 344 Vanilla infused Brandy Liqueur D.I.Y. https://www.buildthebottle.com/2019/07/10/vanilla-infused-brandy-liqueur/ https://www.buildthebottle.com/2019/07/10/vanilla-infused-brandy-liqueur/#comments Wed, 10 Jul 2019 11:58:25 +0000 http://www.buildthebottle.com/?p=299 Vanilla infused Brandy recipe D.I.Y.Vanilla infused Brandy recipe D.I.Y., a simple and easy recipe that is a winner every time!

The post Vanilla infused Brandy Liqueur D.I.Y. appeared first on Build The Bottle.

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Vanilla infused Brandy Liqueur D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Vanilla infused Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Vanilla infused Brandy Recipe in the world.

Ingredients

Directions

Combined all the ingredients into your glass jar and cover it.

Aging-steeping, Straining, And Drinking your Liqueur

Agitate and shake well, then let the liqueur age for two months room temperature away from sun light.

Next filter your liqueur, once filtered your liqueur will last indefinitely getting a little mellower with time

Strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Vanilla infused Brandy one more time through a coffee strainer.

Congratulations On Your Vanilla infused Brandy Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Vanilla infused Brandy Liqueur D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/10/vanilla-infused-brandy-liqueur/feed/ 2 299 Saffron Infused Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/09/saffron-liqueur-recipe/ https://www.buildthebottle.com/2019/07/09/saffron-liqueur-recipe/#comments Tue, 09 Jul 2019 12:08:46 +0000 http://www.buildthebottle.com/?p=295 This Saffron Infused Liqueur recipe D.I.Y.This Saffron Infused Liqueur recipe D.I.Y. is easy fun and simply delicious to drink!

The post Saffron Infused Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Saffron Infused Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Instant Saffron Infused Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Saffron Infused Recipe in the world.

Ingriedients

Directions

Combined all the ingriedients into your glass jar and cover it.

Aging-steeping, Straining, And Drinking Your Liqueur

Agitate and shake well, then let the liqueur age a weeek at room temperature away from sun light.

Next filter your liqueur, once filtered your liqueur will last indefinitely getting a little mellower with time

Strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Saffron Infused Liqueur one more time through a coffee strainer.

Congratulations You Have Made Saffron Infused Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Saffron Infused Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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