Honey Grappa Liqueur Recipe
Hey Guys and Gals!
Are you looking for an awesome Honey Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Honey Grappa Liqueur in the world.
- 1/2 stick of cinnamon
- 3 cloves
- lemon peel
- 2 Cups of Grappa
- 3 tablespoons of honey*
- 2 Cups of Grappa
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
Combined all the ingredients in step ! including the grappa, in the container that you will be using to age in. Make sure that all the ingredients are totally submerged in the grappa. Cover and close the container.
Combined the 2 cups of Grappa three tablespoons and agitate often till all of the honey dissolves.
Set aside in another container.
Aging, Straining, filtering, and Drinking Your Honey Grappa Liqueur
Let the two mixes age for a month after 1 month mix the 2 and let age for 3 more months
The two preperations are then mixed together and left to rest in a shady place for three months.
After 3 months of aging, strain your liqueur through several layers of cheesecloth.
It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Pour back into container and let it age for another 3 months.
You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.
Congratulations, You Have Completed Making this Awesome Angelica Grappa Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Ingredients
- type of honey. Acacia honey, will give your liqueur a yellow color and a delicate scent with a sweet taste.
- Chestnut honey, will be clear-light brown and intensely fragrant, with an aromatic flavor
- Orange honey will make apale yellow, very aromatic and slightly sour.
Notes on Utensils
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Desert Lime Liqueur Recipe D.I.Y.
- Dill Bitters Liqueur Recipe D.I.Y.
- Finger Citron Liqueur Recipe D.I.Y.
- Cacao Liqueur Recipe D.I.Y.
- Kola Nut Grappa Liqueur Recipe D.I.Y.
- Strawberry and Elderberry Bitters Liqueur Recipe D.I.Y.
- Cacao Mezcal Liqueur Recipe D.I.Y.
- Cinnamon Infused Vermouth Liqueur Recipe D.I.Y.
- Blood Orange Liqueur Recipe D.I.Y.
- Ginger Liqueur recipe D.I.Y.
- Raisin Bitter Liqueur recipe D.I.Y.
- Sloe Gin Liqueur recipe D.I.Y.
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.