Cinnamon Spice Liqueur Recipe D.I.Y. - Build The Bottle Liqueur

Cinnamon Spice Liqueur Recipe D.I.Y.

Cinnamon Spice Liqueur Recipe D.I.Y.
Cinnamon Spice Liqueur Recipe D.I.Y. As simple as its name!

Cinnamon Spice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Spice Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Spice Liqueur Recipe in the world.


Step 1

  • 2 3-inch piece stick cinnamon
  • 2 tb Minced; peeled fresh ginger
  • 4 Whole cloves
  • Few gratings of nutmeg
  • 2 cups Vodka
  • 1 cup Brandy

Step 2

  • 1 cup Sugar
  • 1/2 cup Water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Shake and brush any bugs off the elderflowers.

Place the cinnamon stick, minced ginger, cloves and nutmeg the vodka and brandy into your glass jar and seal.

Aging, Straining, filtering, and Drinking Your Cinnamon Spice Liqueur

Place in a cool dry place where you will let age for a 2 weeks agitating daily.

After 2 weeks its time to strain your liqueur.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

The coffee filter may take a while so cover over the coffee filter and come back in a few hours.

Step 2

In a small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, till the sugar is all dissolved stirring the entire time so the sugar doesn’t burn.

Let cool to room temperature. Funnel the strained spice mixture into a glass bottle, then funnel in the sugar syrup.

Cork tightly; shake to blend. Let mature at room temperature or slightly cooler for at least 1 week.

Congratulations, You Have Completed Making this Awesome Cinnamon Spice Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Heather Barnes on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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