Spicy Gin Liqueur Recipe D.I.Y. - Build The Bottle Gin

Spicy Gin Liqueur Recipe D.I.Y.

Spicy Gin Liqueur Recipe D.I.Y.
Spicy Gin Liqueur Recipe D.I.Y The taste of the century!

Spicy Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spicy Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Spicy Gin Liqueur Recipe in the world.

  • 3 cups of Gin
  • 3/4 Cup of Sugar
  • 7 Cloves
  • 1 Cinnamon Stick
  • 1 tsp Ground All-Spice
  • Peel of ½ Orange
  • 1 tsp of Orange Juice
  • Optional: Add some spice with Peppercorns
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Place all the ingredients together in to your jar close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Spicy Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week, agitate and shake daily making sure that all the sugar has dissolved.

After 1 week of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Spicy Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peter H from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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