lavender Rosemary Liqueur Recipe D.I.Y.

lavender Rosemary Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome lavender Rosemary Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting lavender Rosemary Liqueur Recipe in the world.

Ingredients

Step 1

• 3 cups of vodka
• 1 sprig rosemary
• 2 sprigs lavender

Step 2

• 1 cups water
• 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Bank up the rosemary and lavender a little bit so the juice will be released. add to jar with vodka seal and shake well.

Aging and Straining Your lavender Rosemary Liqueur Recipe

Let it sit for 3-5 days.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add in water if you would like a lighter taste.

Congratulations, You Have Completed Making this Awesome lavender Rosemary Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

• YelloVodka.com

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.