Pumpkin Liqueur Recipe D.I.Y.

Pumpkin Liqueur Recipe D.I.Y.
Pumpkin Liqueur Recipe D.I.Y. A cheer at the holiday table!

Pumpkin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pumpkin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pumpkin Liqueur Recipe in the world.


Step 1
  • 2 cup water
  • 2 cup sugar
  • 8 cinnamon sticks
  • 2 whole clove
  • 2 teaspoon ground nutmeg
  • 1 teaspoon powdered ginger
  • 1 teaspoon vanilla extract
  • 6 tablespoons pumpkin puree
Step 2
  • 1 1/2 cup vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)



Step 1

Bring the water to a boil then add the sugar, once the sugar is dissolved reduce heat to low then add all the ingredients from step 1; cinnamon, clove, nutmeg, ginger, vanilla, and pumpkin puree when all is in let it simmer for 10 minutes.

Remove from heat and let cool down.

Strain your mix when still slightly warm through fine mesh strainer lined with cheesecloth.

When using your cheesecloth, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Pour the vodka together with your filtered mix into your jar that you will use for aging.

Aging, Straining, filtering, and Drinking Your Pumpkin Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 week.

After 1 week its time to strain the liqueur.

Further aging will help mellow the taste, you can add more rum or water if the jackfruit is to strong for your liking.

Congratulations, You Have Completed Making this Awesome Pumpkin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Vinod Kumar on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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