Recipes Archives - Build The Bottle https://www.buildthebottle.com/tag/recipes/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 04 Jul 2022 03:43:53 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Recipes Archives - Build The Bottle https://www.buildthebottle.com/tag/recipes/ 32 32 218777377 Grapefruit Infused Tequila Recipe D.I.Y. https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/ https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/#respond Mon, 04 Jul 2022 03:43:45 +0000 https://www.buildthebottle.com/?p=12517 Grapefruit Infused Tequila Recipe D.I.Y.Grapefruit Infused Tequila Recipe D.I.Y. a delicious coktail this will become a classic at your house!

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Grapefruit Infused Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Grapefruit Infused Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

Step 1

  • 3 cups of Tequila silver
  • 2 grapefruits

Step 2

  • 1 cup of sugar
  • 2 cups of water

Directions

Step 1

Wash, then zest your grapefruit placing your peels into your tequila. Let it age for a week.

Alternative juice the grapefruit and mix for an instant cocktail-style drink.

Step 2

Pour water into a saucepan bring to a boil and stir in the sugar slowly stir until it’s dissolved then shut the flame. After it has cooled pour it into tequila till its desired sweetness.

Congratulations, You Have Completed Making this Awesome Grapefruit Infused Tequila Recipe!

Make sure when serving you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Grapefruit Infused Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/feed/ 0 12517 Alaria Esculenta Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/ https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/#respond Thu, 22 Oct 2020 20:02:09 +0000 https://www.buildthebottle.com/?p=10172 Alaria Esculenta Grappa Liqueur Recipe D.I.Y.Alaria Esculenta Grappa Liqueur Recipe D.I.Y. a smooth and heart warming grappa just what you need for a cold winter day!

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Alaria Esculenta Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Alaria Esculenta Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Alaria Esculenta Grappa Liqueur Recipe in the world.

Ingredients

  • 1 brown Alga Alaria Esculenta/badderlocks/ winged kelp
  • 1 liter of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined in your container close and shake,

Aging, Straining, filtering, and Drinking Your Alaria Esculenta Grappa Liqueur

Let age in sunlight for a month. After a month filter.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another month.

Congratulations, You Have Completed Making this Awesome Alaria Esculenta Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Alaria Esculenta Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/22/alaria-esculenta-grapp/feed/ 0 10172 Sorb Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/10/01/sorb-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/sorb-infused-brandy-recipe/#respond Thu, 01 Oct 2020 23:55:16 +0000 https://www.buildthebottle.com/?p=9607 Sorb Infused Brandy Recipe D.I.Y.Sorb Infused Brandy Recipe D.I.Y. a true joy for you to drink serve chilled serve often you will love it!

The post Sorb Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Sorb Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sorb Infused Brandy Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Sorb Infused Brandy Recipe in the world.

Ingredients

  • 2 handfuls of fruit
  • 4 cups of Grappa
  • sugar to taste

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Sorb Infused Brandy

Leave the mixture about 3 months so that the Sorb flavor has time to develop.

After 3 months you can strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Sorb Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

Image by Lindasay from Pixabay

The post Sorb Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/sorb-infused-brandy-recipe/feed/ 0 9607 Vanilla Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/10/01/vanilla-infused-brandy/ https://www.buildthebottle.com/2020/10/01/vanilla-infused-brandy/#respond Thu, 01 Oct 2020 23:44:06 +0000 https://www.buildthebottle.com/?p=9612 Vanilla Infused Brandy Recipe D.I.Y.Vanilla Infused Brandy Recipe D.I.Y. a soft and delicious drink for you to savor at all occasions!

The post Vanilla Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Infused Brandy Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Vanilla Infused Brandy Recipe in the world.

Ingredients

  • 2 vanilla pods
  • 1 tablespoon honey
  • 4 cups of Brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Infused Brandy

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

Image by bigfoot from Pixabay

The post Vanilla Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/vanilla-infused-brandy/feed/ 0 9612 Azarole Infused Brandy Recipe D.I.Y https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/#respond Thu, 01 Oct 2020 17:48:26 +0000 https://www.buildthebottle.com/?p=9616 Azarole Infused Brandy Recipe D.I.YAzarole Infused Brandy Recipe D.I.Y soft and mellow a intriguing to the palate great for entertaining!

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

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Azarole Infused Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Infused Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Infused Brandy

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/feed/ 0 9616 Smartweed Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/ https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/#respond Fri, 15 May 2020 12:04:28 +0000 http://www.buildthebottle.com/?p=5166 Smartweed Gin Liqueur Recipe D.I.Y.Smartweed Gin Liqueur Recipe D.I.Y. experience what this infusion will do for you it's just a few days away if you make it today!

The post Smartweed Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Smartweed Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Smartweed Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Smartweed Liqueur Recipe in the world.

Ingredients

Step 1
  • 40g Freshly picked & washed Smartweed
  • 3 cups of gin
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Smartweed Liqueur Recipe

Let it sit for 3 days in a cool dry place.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Smartweed Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jan Haerer from Pixabay

The post Smartweed Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/15/smartweed-gin-liqueur-recipe/feed/ 0 5166 Zaatar Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/ https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/#respond Thu, 14 May 2020 12:25:39 +0000 http://www.buildthebottle.com/?p=5115 Za'atar Liqueur Recipe D.I.Y.Za'atar Liqueur Recipe D.I.Y. a middle east experience in the bottle!

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Zaatar Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Zaatar Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Zaatar Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 Cups of vodka
  • 1 teaspoon of Za’atar
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Pour the Za’atar and vodka into a jar seal and shake well.

Aging and Straining Your Zaatar Liqueur Recipe

Let it sit for an hour or to.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Zaatar Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Zaatar Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/14/zaatar-liqueur-recipe/feed/ 0 5115 Allspice Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/#respond Wed, 13 May 2020 15:09:00 +0000 http://www.buildthebottle.com/?p=5080 Allspice Liqueur Recipe D.I.Y.Allspice Rum Liqueur Recipe D.I.Y. a true pleasure on the palate with the spice and wine combination a surreal experience!

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Allspice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Allspice Rum Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Allspice Rum Liqueur Recipe in the world.

Ingredients

Step 1
  • 1-1/4 cups rum
  • 1/4 cup aged rum
  • 1/4 cup allspice berries, lightly crushed
  • 1 2″ piece of cinnamon
  • 3 whole cloves
Step 2 Optional
  • 1-1/2 cups water
  • 1 cup brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Allspice Rum Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another few weeks,

Congratulations, You Have Completed Making this Awesome Allspice Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Дмитрий Дмитрий from Pixabay

The post Allspice Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/allspice-rum-liqueur-recipe/feed/ 0 5080 Wasabi Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/#respond Tue, 12 May 2020 16:22:16 +0000 http://www.buildthebottle.com/?p=5039 Wasabi Liqueur Recipe D.I.Y.Wasabi Liqueur Recipe D.I.Y. for all wasabi and hot stuff lovers this is a bottle you don't want to miss so make it now!

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Wasabi Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wasabi Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Wasabi Liqueur Recipe in the world.

Ingredients

Step 1

1 cup of vodka
15 grams-1/2 ounce fresh wasabi

Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Wash, dry and cut into shaving the wasabi, and pour it into a glass jar with the alcohol.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Wasabi Liqueur Recipe

Store in a cool, dark place for at least 3 weeks.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Wasabi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Wasabi Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/12/wasabi-liqueur-recipe-d-i-y/feed/ 0 5039 Thyme Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/ https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/#respond Mon, 11 May 2020 16:02:12 +0000 http://www.buildthebottle.com/?p=5017 Thyme Liqueur Recipe D.I.Y.Thyme Liqueur Recipe D.I.Y. Your wife will not regret when she finds out why she is missing the Thyme from the spice cabinet!

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Thyme Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Thyme Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Thyme Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 1/2 cup fresh thyme
Step 2 Optional
  • 1/2 cups of sugar
  • 1/2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Rinse thyme thoroughly and trim any discolored bits (pay special attention to the end of the stems). You can remove all the leaves from the stem, but this isn’t necessary. Gently pat dry.

Add thyme and vodka to a jar seal and shake well.

Aging and Straining Your Thyme Liqueur Recipe

Store in a cool, dark place for 4 days, shaking once per day.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Let age for another 3 weeks.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this AwesomeThyme Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Kerstin Riemer from Pixabay

The post Thyme Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/11/thyme-liqueur-recipe/feed/ 0 5017 Rambutan Lychee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/ https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/#respond Sun, 10 May 2020 16:24:05 +0000 http://www.buildthebottle.com/?p=4973 Rambutan Lychee Liqueur Recipe D.I.Y.Rambutan Lychee Liqueur Recipe D.I.Y. Have this liqueur and you will have no reason to to have any other liqueur or for that matter any other alcohol!

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rambutan Lychee Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rambutan Lychee Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rambutan Lychee Liqueur Recipe in the world.

Ingredients

Step 1
  • 6 rambutans
  • 12 lychees
  • 4 cups of vodka
  • Vodka to fill 1/2 gallon container
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water
  • (1/2 teaspoon) Tropical Punch flavoring optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Peel and pit the rambutans and lychees and put them in jar. After this add vodka close container and shake.

Aging and Straining Your Rambutan Lychee Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the fruit in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn.

When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Add (1/2 teaspoon) Tropical Punch flavoring optional) lemon or other flavor you may like.

Congratulations, You Have Completed Making this Awesome Rambutan Lychee Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by siala from Pixabay

The post Rambutan Lychee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/10/rambutan-lychee-liqueur-recipe/feed/ 0 4973 Rowanberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/ https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/#respond Fri, 08 May 2020 15:01:21 +0000 http://www.buildthebottle.com/?p=4947 Rowanberry Liqueur Recipe D.I.Y.Rowanberry Liqueur Recipe D.I.Y. a great way to celebrate winter year round pick some berries and bottle!

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rowanberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowanberry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Rowanberry Liqueur Recipe in the world.

Ingredients

Step 1
  1. 2 1/2 pounds of Rowanberry
  2. 3 cups of vodka
Step 2 Optional
  • 2 1/2 cups of sugar
  • 2 cups water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Remove stems and rinse rowanberry’s with water, dry them and spread evenly on a baking sheet.

Put rowan berries in an oven preheated to 170 keep warm. Bake until berries start oozing juice and there’s a strong aroma. Usually, it takes 10-12 minutes.

Take berries out of the oven and cool down to room temperature. After this, put them in container add vodka close container and shake.

Aging and Straining Your Rowanberry Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Rowanberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Николай Оберемченко from Pixabay

The post Rowanberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/rowanberry-liqueur-recipe/feed/ 0 4947 Macadamia Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/#respond Thu, 07 May 2020 16:03:53 +0000 http://www.buildthebottle.com/?p=4911 Macadamia Infused Bourbon Recipe D.I.Y.
Macadamia Infused Bourbon Recipe D.I.Y. feel the nuttiness combined with the smoothness of the bourbon of your choice there will be no choice but to make it again!

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

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Macadamia Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Macadamia Infused Bourbon Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Macadamia Infused Bourbon Recipe in the world.

Ingredients

Step 1
  1. 3 cups of bourbon
  2. 1 pound of Macadamia nuts
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Crack your nuts open and place into container pour in the bourbon and make sure the nuts are completely submerged close and shake.

Aging and Straining Your Macadamia Infused Bourbon Recipe

Let sit in a cool dry place for a month after a month you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Macadamia Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Wow Phochiangrak from Pixabay

The post Macadamia Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/07/macadamia-infused-bourbon-recipe/feed/ 0 4911 Hibiscus Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/#respond Wed, 06 May 2020 15:34:01 +0000 http://www.buildthebottle.com/?p=4896 Hibiscus Liqueur Recipe D.I.Y.Hibiscus Liqueur Recipe D.I.Y. a fine tea to present to your English friend by tea time American style.

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hibiscus Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hibiscus Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Hibiscus Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 4 tea bags
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure Hibiscus is fully submerged in the vodka close and shake.

Aging and Straining Your Hibiscus Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Hibiscus Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Анна (Anna) Таскаева (Taskaeva) from Pixabay

The post Hibiscus Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/hibiscus-liqueur-recipe/feed/ 0 4896 Chai Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/ https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/#respond Wed, 06 May 2020 00:16:18 +0000 http://www.buildthebottle.com/?p=4880 Chai Liqueur Recipe D.I.Y.Chai Liqueur Recipe D.I.Y. feel the warmth and I don't mean of the heat of a tea but the heat of your inside.

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Chai Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chai Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Chai Liqueur Recipe in the world.

Ingredients

Step 1
  1. 3 cups of vodka
  2. 1/4 of chai
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined in to your container with vodka making sure the Chia is fully submerged in the vodka close and shake.

Aging and Straining Your Chai Liqueur Recipe

Let sit for a few hours.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Chai Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Chai Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/chai-liqueur-recipe/feed/ 0 4880 Star Fruit Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/ https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/#respond Mon, 04 May 2020 03:51:25 +0000 http://www.buildthebottle.com/?p=4855 Star Fruit Liqueur Recipe D.I.Y.Star Fruit Liqueur Recipe D.I.Y. there is no way to say no when you are offered such a delicious drink.

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Star Fruit Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Star Fruit Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Star Fruit Liqueur Recipe in the world.

Ingredients

Step 1
  • 3 star fruit
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Thinly slice the star fruit combined in to your container with vodka making sure the star fruit is fully submerged in the vodka close and shake.

Aging and Straining Your Star Fruit Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Star Fruit Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Maya A. P from Pixabay

The post Star Fruit Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/04/star-fruit-liqueur-recipe/feed/ 0 4855 Cinnamon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/ https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/#respond Sun, 03 May 2020 19:31:38 +0000 http://www.buildthebottle.com/?p=4551 Cinnamon Liqueur Recipe D.I.Y.Cinnamon Liqueur Recipe D.I.Y. no friend will miss a party that you serve this amazing liqueur recipe at!

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 cinnamon sticks
  • 1 teaspoon clove, whole
  • 1 teaspoon allspice, whole
  • 1 dash ground cardamom
  • 1 dash ground nutmeg
  • 3 cups vodka
Step 2
  • 2 cups of brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combine in to your container all the ingredients in step 1 making sure all the ingredients are fully submerged in the vodka close and shake.

Aging and Straining Your Cinnamon Liqueur Recipe

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the ingredients in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Cinnamon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Uwe Baumann from Pixabay

The post Cinnamon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cinnamon-liqueur-recipe/feed/ 0 4551 Pecan Butter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/ https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/#respond Mon, 27 Apr 2020 17:58:41 +0000 http://www.buildthebottle.com/?p=4527 Pecan Butter Liqueur Recipe D.I.Y.Pecan Butter Liqueur Recipe D.I.Y. What a delight on the palate that will leave you thirsting for more!

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Pecan Butter Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pecan Butter Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pecan Butter Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup vodka
  • 1 cup brandy
  • 3 teaspoons concentrated pecan flavoring extract
  • 3/4 teaspoon butter flavor extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt
Step 2
  • 1/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in to your container.

Pour in vodka and brandy make sure the orange peel zest is fully submerged close and shake.

Aging and Straining Your Pecan Butter Liqueur

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the zest in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Pecan Butter Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by tseiu from Pixabay

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/feed/ 0 4527 Barberry Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/04/26/barberry-wine-recipe/ https://www.buildthebottle.com/2020/04/26/barberry-wine-recipe/#respond Sun, 26 Apr 2020 02:15:50 +0000 http://www.buildthebottle.com/?p=4471 Barberry Wine Recipe D.I.Y.Barberry Wine Recipe D.I.Y. Have a wine that you will drink at all times and celebrate every time you pop the cork for the feelings it brings!

The post Barberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Barberry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Barberry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Barberry Wine Recipe’s in the world.

Ingredients

Step 1
  • 2-3 lbs barberries
  • 2-1/2 lbs granulated sugar
  • 1/2 tsp pectic enzyme
  • 7 pints boiling water
  • 1 crushed Campden tablet
  • 1 tsp yeast nutrient
Step 2
  • 1 pkg EC-1118 Wine yeast or other wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 1 qt water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Pick only ripe berries. Put water on to boil. De-stem and sort berries, discarding any bruised fruit. Put berries in nylon straining bag Crush berries by hand, being careful not to break pits put in to boiling water for 10 min turn off flame pour in to primary carboy top off water to about a gallon and wait 2-3 hours.

Add remaning ingredients except pectic enzyme and yeast. Stir well to dissolve sugar, cover and forget about it for 12 hours.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Barberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/26/barberry-wine-recipe/feed/ 0 4471 Sorb Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/#respond Tue, 21 Apr 2020 01:49:43 +0000 http://www.buildthebottle.com/?p=4399 Sorb Grappa Liqueur Recipe D.I.Y.Sorb Grappa Liqueur Recipe D.I.Y. anew and improved way to enhance your grappa by way of those delicious sorb fruit!

The post Sorb Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Sorb Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sorb Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Sorb Grappa Liqueur Recipe in the world.

Ingredients

  • 2 handfuls of fruit
  • 4 cups of Grappa
  • sugar to taste

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Sorb Grappa Liqueur

Leave the mixture about 3 months so that the Sorb flavor has time to develop.

After 3 months you can strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Sorb Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Sorb Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/21/sorb-grappa-liqueur-recipe/feed/ 0 4399 Chokecherry Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/04/20/chokecherry-wine-recipe/ https://www.buildthebottle.com/2020/04/20/chokecherry-wine-recipe/#respond Mon, 20 Apr 2020 05:13:50 +0000 http://www.buildthebottle.com/?p=4363 Chokecherry Wine Recipe D.I.Y.Chokecherry Wine Recipe D.I.Y. a great recipe to make that will only get better every sip that you take!

The post Chokecherry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Chokecherry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chokecherry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Chokecherry Wine Recipe’s in the world.

Ingredients

Step 1
  • 2-1/2 lbs ripe wild chokecherries
  • 1/2 pint red grape concentrate
  • 2-1/4 lbs granulated sugar
  • 1 tsp acid blend
  • 1/2 tsp pectic enzyme
  • 7-1/4 pints boiling water
  • 1 crushed Campden tablet
  • 1 tsp yeast nutrient
Step 2
  • 1 pkg EC-1118 Wine yeast or other wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 1 qt water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Pick only ripe berries. Put water on to boil. Destem and sort berries, discarding any bruised fruit. Put berries in nylon straining bag, tie and place in primary. Cover berries with boiling water, cover primary with plastic sheet, and wait 2-3 hours. Crush berries by hand, being careful not to break pits.

Add remaning ingredients except pectic enzyme and yeast. Stir well to dissolve sugar, cover and forget about it for 12 hours.

Pour more water into carboy bringing the content in the carboy to a gallon.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Chokecherry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/20/chokecherry-wine-recipe/feed/ 0 4363 Gooseberry Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/04/12/gooseberry-wine-recipe/ https://www.buildthebottle.com/2020/04/12/gooseberry-wine-recipe/#respond Sun, 12 Apr 2020 15:22:00 +0000 http://www.buildthebottle.com/?p=4281 Gooseberry Wine Recipe D.I.Y.Gooseberry Wine Recipe D.I.Y. Love those berries then get some of them now Covid-19 is locking me up and I can't and won't go to the store!

The post Gooseberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Gooseberry Wine Recipe’s in the world.

Ingredients

Step 1
  • 2.5 pounds of Gooseberries
  • 5 cups of Sugar
  • 9 cups of Water
  • 0.5 tsp of Pectic Enzyme
  • 1 tsp Yeast Nutrient
  • 1 Campden Tablet
Step 2
  • 1 Sachet of Wine Yeast (Our recommendation is Lalvin EC-1118)

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 2 cups water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Meanwhile take the washed and prepared gooseberries and place them in the straining bag, put the straining bag in a sanitized fermenting bucket and begin to crush all the berries to break them up.

Pour the hot sugar solution over the gooseberries and mix thoroughly, add the remaining 2.2 litres of water which will bring the temperature down in the rest of the must.

Add the yeast nutrient and a 3-4 hours later when the must has cooled further add the campden tablet and mix thoroughly

Make sure that you don’t fill the carboy more then 2 thirds.

After 12 hours stir in pectic enzyme, yeast nutrient.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Of Course If You Want To Learn About Alcohol Visit Tastethebottle.com

Other Great Things To Know

From Our Sister Website Terebelo.com

Give Us Some Love And Visit YelloVodka You Will Love The Experience

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Gooseberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/12/gooseberry-wine-recipe/feed/ 0 4281 Coffee Infused Bourbon Recipe D.I.Y. https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/ https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/#respond Mon, 06 Apr 2020 15:48:00 +0000 http://www.buildthebottle.com/?p=4272 Coffee Infused Bourbon Recipe D.I.Y.Coffee Infused Bourbon Recipe D.I.Y. Hey Guys and Gals! Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world. Ingredients […]

The post Coffee Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Coffee Infused Bourbon Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Coffee Infused Bourbon Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Coffee Infused Bourbon Recipe in the world.

Ingredients

Step 1
  • 1/4 cup whole coffee beans
  • 1.5 cups whiskey bourbon for garnish
Step 2 Optional
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Combined the coffee beans together with the bourbon in a jar close and seal.

Aging Straining and Drinking Your Coffee Infused Bourbon

Shake well and store away from sunlight in a cool and dry place for 1-2 days.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Coffee Infused Bourbon!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Coffee Infused Bourbon Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/06/coffee-infused-bourbon-recipe/feed/ 0 4272 Apple Bourbon Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/ https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/#respond Tue, 31 Mar 2020 17:05:25 +0000 http://www.buildthebottle.com/?p=3435 Apple Bourbon Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apple Bourbon Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Bourbon Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Bourbon Liqueur in the world.

Ingredients

Step 1
  • 6 cups of honey crisp or other sweet apple
  • 3 cups of bourbon
  • 6 cinnamon sticks
Step 2
  • 1 cup water
  • 1 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the bourbon over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Bourbon

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Bourbon Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Bourbon Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/31/apple-bourbon-liqueur-recipe/feed/ 0 3435 Cocoa Bean Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/19/cocoa-bean-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/19/cocoa-bean-rum-liqueur-recipe/#respond Thu, 19 Mar 2020 12:50:37 +0000 http://www.buildthebottle.com/?p=3826 Cocoa Bean Rum Liqueur Recipe D.I.Y.Cocoa Bean Rum Liqueur Recipe D.I.Y. What a way to enjoy your day with this Cocoa Bean Liqueur recipe

The post Cocoa Bean Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cocoa Bean Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals looking for a Cocoa Bean Rum Liqueur?

You now have no reason to look any further, you have just found what you are looking for! This is a recipe for the most awesome tasting Cocoa Bean Rum Liqueur in the world.

Ingredients

Step 1
  • 4 cups of rum
  • 2 vanilla beans, each split lengthwise
  • 1/4 cup cocoa nibs
Step 2 (optional)
  • 1 Cup of sugar
  • 1 cup of water

Directions

Step 1

Combined ingredients into a your aging container close and shake.

Aging and Straining Your Cocoa Bean Liqueur

Let liqueur age for 3 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 3 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2

Otherwise you can go straight to bottling.

Step 2

Bring the cup of water to a boil in a saucepan. Stir in the sugar slowly making sure it doesn’t burn. Once the sugar has dissolved shut the fire and let cool.

Once cool add slowly to the liqueur tasting all the while till its to your liking.

Congratulations, You Have Completed Making this Awesome Cocoa Bean Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Cocoa Bean Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/19/cocoa-bean-rum-liqueur-recipe/feed/ 0 3826 Maple Syrup Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/#respond Tue, 17 Mar 2020 16:17:41 +0000 http://www.buildthebottle.com/?p=3762 Maple Syrup Rum Liqueur Recipe D.I.Y.Maple Syrup Rum Liqueur Recipe D.I.Y. Feel the the syrup as it courses down your throught you will never regret making this liqueur!

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Maple Syrup Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals looking for a Maple Syrup Rum Liqueur?

You now have no reason to look any further, you have just found what you are looking for! This is a recipe for the most awesome tasting Maple Syrup Rum Liqueur in the world.

Ingredients

  • 1¾ cups dark rum (80 proof)
  • 1 vanilla bean (Madagascar or Bourbon), split
  • 6 prunes, coarsely chopped
  • 1¾ cups pure maple syrup, preferably grade B

Directions

Split your vanilla bean chop up your prunes and combined with the rest of your ingredients in your container close and shake.

Aging and Straining Your Maple Syrup Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Strain back into the large container if you are going to do step 2.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Maple Syrup Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Maple Syrup Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/17/maple-syrup-rum-liqueur-recipe/feed/ 0 3762 French Orange Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/16/french-orange-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/16/french-orange-rum-liqueur-recipe/#respond Mon, 16 Mar 2020 12:57:36 +0000 http://www.buildthebottle.com/?p=3731 French Orange Rum Liqueur Recipe D.I.Y.French Orange Rum Liqueur Recipe D.I.Y. A true feel of the French Riviera all in a bottle the best part will last all year long!

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French Orange Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals looking for a French Orange Rum Liqueur?

You now have no reason to look any further, you have just found what you are looking for! This is a recipe for the most awesome tasting French Orange Rum Liqueur in the world.

Ingredients

  • 2 1/2 cups of dark rum (a little less than 3 cups)
  • 3 cups of dry white wine
  • 1 1/4 cups of (10 ozs) golden caster sugar or white sugar
  • 8 oranges, unwaxed

Directions

Clean and then peel large strips of zest (the peel) from the oranges with a vegetable peeler. Place the orange zest into your aging container. Obviously we recommend you use organic oranges.

Add sugar (caster sugar has a buttery taste), rum and wine store in a cool, dark place.

Aging and Straining Your French Orange Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice (the fourth photo).

After straining, you can discard all of the rind, pulp and any spice.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome French Orange Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post French Orange Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/16/french-orange-rum-liqueur-recipe/feed/ 0 3731 Vanilla Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/12/vanilla-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/12/vanilla-grappa-liqueur-recipe/#respond Thu, 12 Mar 2020 13:50:52 +0000 http://www.buildthebottle.com/?p=2246 Vanilla Grappa Liqueur Recipe D.I.Y.Vanilla Grappa Liqueur Recipe D.I.Y. sit back with a suit and tie and reminisce over good times.

The post Vanilla Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Grappa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Grappa Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Vanilla Grappa Liqueur Recipe in the world.

Ingredients

  • 2 vanilla pods
  • 1 tablespoon honey
  • 4 cups of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the honey dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Grappa Liqueur

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Vanilla Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/12/vanilla-grappa-liqueur-recipe/feed/ 0 2246 Watermelon Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/09/watermelon-wine-recipe/ https://www.buildthebottle.com/2020/03/09/watermelon-wine-recipe/#respond Mon, 09 Mar 2020 03:05:03 +0000 http://www.buildthebottle.com/?p=3239 Watermelon Wine Recipe D.I.Y.Watermelon Wine Recipe D.I.Y. A summer treat to make when you are in high summer mode that you will have to enjoy the whole winter!

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Watermelon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Watermelon Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Watermelon Wine Recipe’s in the world.

Ingredients

Step 1
  • 8 Cups of Watermelon Juice
  • 8 cups of water
  • 1.5 lbs. sugar
  • 2.5 tsp. Acid Blend
  • 1/8 tsp. Tannin
  • 1 tsp. Yeast Nutrient
  • 1 Campden Tablet
Step 2
  • 1 pack Lalvin K1-V1116 wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 2 cups water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Chop up the watermelon squeeze the juice out till you have your 8 cups you can blend and use a cheesecloth or coffee filter to help get the job done.

Pour more water into carboy bringing the content in the carboy to a gallon.

Make sure that you don’t fill the carboy more then 2 thirds.

After two hours, stir in crushed Campden tablet and recover primary.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Of Course If You Want To Learn About Alcohol Visit Tastethebottle.com

Other Great Things To Know

From Our Sister Website Terebelo.com

Give Us Some Love And Visit YelloVodka You Will Love The Experience

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Watermelon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/09/watermelon-wine-recipe/feed/ 0 3239 Caribbean Banana Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/ https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/#respond Fri, 06 Mar 2020 15:04:10 +0000 http://www.buildthebottle.com/?p=2734 Banana Rum Liqueur Recipe D.I.Y.Banana Rum Liqueur Recipe D.I.Y. What a drink what an occasion this will be when you pop open this bottle you will have just an awsome feeling opening the bottle and drinking!

The post Caribbean Banana Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Caribbean Banana Rum Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Caribbean Banana Rum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Caribbean Banana Rum Recipe in the world.

Ingredients
Step 1
  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
Step 2
  • 1/2 cup water
  • 1/2 cup turbinado sugar

Directions

Cut your bananas in to thick slices.

Put them into a large glass container with a lid on and pour make sure the banana is completely submerged.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for a miniumun of 2-3 days in a cool dark place agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Banana Rum Liqueur one more time through a coffee strainer.

Step 2

Boil up the water in a saucepan and stir in your sugar making sure it doesnt burn when it has all dissolved shut off the fire and let cool.

After it has cooled stir in slowly to your liqueur tasting all the while till its to your liking.

Congratulations On Your Caribbean Banana Rum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Caribbean Banana Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/06/caribbean-banana-rum-liqueur/feed/ 0 2734 Azarole Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/#respond Thu, 05 Mar 2020 19:34:45 +0000 http://www.buildthebottle.com/?p=3390 Azarole Grappa Liqueur Recipe D.I.Y.Azarole Grappa Liqueur Recipe D.I.Y. A great way to chill and play so have over a friend and let the drinks start to flow!

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Azarole Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/feed/ 0 3390 Apple Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/#respond Wed, 04 Mar 2020 14:34:31 +0000 http://www.buildthebottle.com/?p=3348 Apple Rum Liqueur Recipe D.I.Y.Apple Rum Liqueur Recipe D.I.Y. the taste you always wanted with the look that you always dream of I mean from your brother inlaw!

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Apple Rum Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Apple Rum Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Apple Rum Liqueur in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 2 cups of rum
  • 2 cups more of either vodka or rum
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the rum over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Apple Rum

Agitate the jar every so to encourage extraction.

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

Filter through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Apple Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Apple Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/04/apple-rum-liqueur-recipe/feed/ 0 3348 Red Apple Moonshine Recipe D.I.Y. https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/ https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/#respond Mon, 02 Mar 2020 16:13:21 +0000 http://www.buildthebottle.com/?p=3282 Red Apple Moonshine Recipe D.I.Y.Red Apple Moonshine Recipe D.I.Y. A true american drink all done in your own bacak yard from tree to moonshine its time to get the fire burning!

The post Red Apple Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

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Red Apple Moonshine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Red Apple Moonshine Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Red Apple Moonshine in the world.

Ingredients

Step 1
  • 5 cups of red apples halved
  • 4 cups of moonshine
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Scrub clean the Apple’s so that the peel is clean remove the stem, and chop the apples in half. You do not need to remove the appleseeds.

Pour the Moonshine over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Red Apple Moonshine

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Red Apple Moonshine Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Red Apple Moonshine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/02/red-apple-moonshine-recipe/feed/ 0 3282 Wood Aven Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/#respond Fri, 28 Feb 2020 12:45:47 +0000 http://www.buildthebottle.com/?p=3165 Wood Aven Grappa Liqueur Recipe D.I.Y.Wood Aven Grappa Liqueur Recipe D.I.Y. When you need something special you will be sure to find it here!

The post Wood Aven Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Wood Aven Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Wood Aven Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Wood Aven Grappa Liqueur Recipe in the world.

Ingriedients

  • 4 cups of grappa
  • a handful of wood aven roots

Utensils

Directions

To flavor Grappa with this herb you must use only the rhizome; it is collected in the months of March-April before the plant starts its vegetative activity.

Cut into pieces and dry in the sun.

Aging, Straining, filtering, and Drinking Your FWood Aven Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to your liking.

Congratulations, You Have Completed Making this Awesome Wood Aven Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Of Course Visit Tastethebottle.com For That’s Taste Related

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Wood Aven Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/28/wood-aven-grappa-liqueur-recipe/feed/ 0 3165 Sunflower Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/ https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/#respond Wed, 26 Feb 2020 14:24:41 +0000 http://www.buildthebottle.com/?p=3108 Sunflower Liqueur Recipe D.I.Y.Sunflower Liqueur Recipe D.I.Y. A tantalizing way to impress your guests with a classy and unique drink!

The post Sunflower Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Sunflower Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sunflower Liqueur Recipe? You now have no reason to look any further you just found what you are looking for! This is the most awesome tasting Sunflower Liqueur Recipe in the world.

Ingredients

Step 1
  • 10 sunflowers
  • 6 saffron threads
  • 2 cups of Everclear 190 proof/ Vodka
Step 2
  • 2cups of water
  • 2 1/4 cups of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Gently wash and dry the sunflowers using only the pedals.  Put the petals and the saffron and the alcohol in an airtight jar

Aging, Straining, And Filtering Your Sunflower Liqueur Recipe

let soak for 2 weeks.

After 2 weeks use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 1/4 cups water

Pour the water into a saucepan and bring to a boil. Stir in the sugar being careful not burn the sugar when all the sugar has dissolved turn off and let cool then add to the liqueur.

Add the syrup to the alcohol bottle and let rest for one more month.

Congratulations, You Have Completed Making this Awesome Sunflower Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Sunflower Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/26/sunflower-liqueur-recipe/feed/ 0 3108 Carmel Corn Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/ https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/#respond Tue, 25 Feb 2020 14:23:24 +0000 http://www.buildthebottle.com/?p=2908 Carmel Corn Liqueur Recipe D.I.Y.Carmel Corn Liqueur Recipe D.I.Y. A true way to take in the taste of that wonderful summer corn through out the winter months!

The post Carmel Corn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Carmel Corn Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Carmel Corn Liqueur Recipe? You now have no reason to look any further you have just found what you are looking for! This is the most awesome tasting Carmel Corn Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 medium-sized ear of corn (1 cup of corn kernels)
  • 1 1/2 cups of vodka
Step 2
  • 4-5 Tablespoons of Caramel Simple Syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

You can use raw corn or cooked. Cut the corn off the cob, and place it in a canning jar or other bottle.

Add the vodka, much shorter time).

Aging, Straining, And Filtering Your Carmel Corn Liqueur Recipe

Allow to age for 2 months in a dry cool and dark place.

After 2 months use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

  • 2 cups white sugar
  • 2 cups water

Place the sugar in a saucepan and turn heat to a low flame. Allow the sugar to start melting slowly.  You don’t need to stir until the sugar begins to melt (which may take more than 10 minutes depending on how hot your burner is).

When the sugar starts melting, stir the sugar making sure the melted sugar is on top of the undissolved sugar. Allow the sugar to continue to melt, stirring occasionally.

Once the sugar has fully dissolved, allow the sugar to come to a boil, making sure the sugar is not sticking to the sides of the pan and burning do no turn the fire hire.

Continue to boil until the sugar reaches a rich amber/copper color. Once it has reached the desired color, remove the pan from the heat.

Use oven mitts/gloves and long sleeves for the next step as this can splatter and melted sugar is very hot and dangerous.

Slowly pour the water into the sugar, stirring continuously until it becomes a smooth liquid. If there are any hard bits of sugar/caramel that won’t dissolve in the water, return the pan to the stove on low just until they melt, stirring constantly.

Remove from heat and allow to cool somewhat. Place in a heatproof glass jar and close tightly.

Add to recipe stir and enjoy!

Congratulations, You Have Completed Making this Awesome Carmel Corn Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mahdi Shakhesi on Unsplash

The post Carmel Corn Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/25/carmel-corn-liqueur-recipe/feed/ 0 2908 Cherry Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/02/24/cherry-wine-recipe/ https://www.buildthebottle.com/2020/02/24/cherry-wine-recipe/#respond Mon, 24 Feb 2020 04:10:56 +0000 http://www.buildthebottle.com/?p=3036 Cherry Wine Recipe D.I.Y.Cherry Wine Recipe D.I.Y. A great way to treat out friends and family grab that wine glass and get swirling!

The post Cherry Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Cherry Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Cherry Wine Recipe in the world.

Ingredients

Step 1
  • 4 to 5 lb. Sweet Cherries, pitted
  • 1 ½ lb. white granulated sugar or until Specific Gravity is 1.085
  • 1 ½ tsp. Acid Blend Powder
  • 1 tsp.  Nutrient Powder
  • ½ tsp. Pectic Enzyme Powder
  • 1 Campden Tablet
  • Water add enough water to make 1 gallon
Step 2

Wine yeast suggestion: 1 pkg Lalvin 71B1122

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Select all fruit to assure prime ripeness.  Throw out all bad or over-ripe fruit. Clean, de-stem and remove all pits. Crush cherries and add to the Fermentation bag.

Mash Cherries with your hands and add to carboy, where a glove so that stray yeast won’t contaminate the cherries.

Pour the sugar into your carboy along with the citric acid. Bring 1 qt water to boil and pour over sugar and citric acid in primary. Stir until completely dissolved let cool.

Pour more water into carboy bringing the content in the carboy to a gallon.

After two hours, stir in crushed Campden tablet and recover primary.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

You Like Our Recipes So Try Our Vodka

Other Great Things To Know

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Hans Braxmeier from Pixaba

The post Cherry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/24/cherry-wine-recipe/feed/ 0 3036 Hovenia Dulcis Bitter Liqueur recipe D.I.Y. https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/ https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/#respond Thu, 20 Feb 2020 15:23:41 +0000 http://www.buildthebottle.com/?p=2943 Hovenia Dulcis Bitter Liqueur Recipe D.I.Y.Hovenia Dulcis Bitter Liqueur Recipe D.I.Y. This is a truly special recipe that you will make for all your special occasions!

The post Hovenia Dulcis Bitter Liqueur recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Hovenia Dulcis Bitter Liqueur Recipe? You now have no reason to look any further! This is a recipe for the most awesome tasting Hovenia Dulcis Bitter Liqueur in the world.

Ingredients

Directions

  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Hovenia Dulcis Bitter Liqueur,

Shake well and store away from sunlight in a cool and dry place for three months.

After the aging/steeping process is done, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Raisin Bitter Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Hovenia Dulcis Bitter Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Hovenia Dulcis Bitter Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/20/hovenia-dulcis-bitter-liqueur-recipe/feed/ 0 2943 Toasted Black Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/ https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/#respond Wed, 19 Feb 2020 13:11:22 +0000 http://www.buildthebottle.com/?p=2903 Black Walnut Liqueur Recipe D.I.Y.Black Walnut Liqueur Recipe D.I.Y. enjoy a sip of this warm liqueur in the parlor with just about anyone and they will instantly become a friend!

The post Toasted Black Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Toasted Black Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Toasted Black Walnut Liqueur Recipe? You now have no reason to look any further this is the most awesome tasting Toasted Black Walnut Liqueur in the world.

Ingredients

Step 1
  • 1 cup shelled black walnuts
  • 1 cup vodka
  • 1/2 cup bourbon
Step 2
  • 1 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Toast walnuts.

Preheat an oven to 375 F. While the oven heats, lay the walnuts on a baking sheet (you can line it with foil or parchment paper for easy clean-up). Single layer with some space between the walnuts so there’s room for hot air to circulate around them evenly. When the oven is heated, roast the walnuts until they just start to brown and smell toasted, 5 to 10 minutes.

They go from toasted to burnt very quickly, so start checking them after 5 minutes; then check them every minute until you notice them starting to brown and they smell nutty. Pull the walnuts out of the oven as soon as you notice a color change. 

Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn’t evaporate.

Aging Straining, filtering, and Drinking Your Toasted Black Walnut Liqueur

Let stand in a cool dark place for 1 month, shaking occasionally.

After 1 month aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Transfer liqueur to clean container.

Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching.

Remove from heat and let stand until just cooled off. Add syrup and vanilla to liqueur, cover and age for 1 month.

Congratulations, You Have Completed Making this Awesome Orange Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Toasted Black Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/feed/ 0 2903 Rosehip Anise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/ https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/#respond Tue, 18 Feb 2020 13:30:05 +0000 http://www.buildthebottle.com/?p=2842 Rosehip Anise Liqueur Recipe D.I.Y.Rosehip Anise Liqueur Recipe Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world. Ingriedients Step […]

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Rosehip Anise Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Rosehip Anise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rosehip Anise Liqueur Recipe in the world.

Ingriedients

Step 1
  • 3 Tsp Anise Seed
  • 3 cups of vodka
Step 2
  • 2 Tbsp Crushed Rose Hips.
Step 3
  • 1/2 cup water
  • 1/2 cup sugar

Utensils

Directions

Step 1

Put the anise seed in a large jar with the vodka; shake well and let steep for one week then strain through cheesecloth. (down below by straining is more detailed instructions)

Step 2

Top and clean the rose hip removing the stems. then and steep for one month. Filter through cheesecloth and add the sugar syrup.

Step 3

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the liqueur in bottle or jar.

Aging, Straining, filtering, and Drinking Your Rosehip Anise Liqueur

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Rosehip Anise Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Rosehip Anise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/18/rosehip-anise-liqueur-recipe/feed/ 0 2842 Por Mi Amante Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/ https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/#respond Mon, 17 Feb 2020 13:27:57 +0000 http://www.buildthebottle.com/?p=2846 Por Mi Amante Liqueur Recipe D.I.Y.Por Mi Amante Liqueur Recipe D.I.Y. trying to find the right recipe with the right balance for tequila well you sure will love this recipe!

The post Por Mi Amante Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Por Mi Amante Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Por Mi Amante Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Por Mi Amante Liqueur Recipe in the world.

Ingriedients

Step 1
  • 4 cups fresh strawberries
  • 2 cups tequila
Step 2 Optional
  • 1 cup water
  • 1 cup sugar

Utensils

Directions

Step 1

Remove the heads of the strawberries rinse and then chop in half.

Place the strawberries in a sealable glass jar, then add moonshine Seal and shake.

Aging, Straining, filtering, and Drinking Your Por Mi Amante

Shake well and store away from sunlight in a cool and dry place for at least 3 weeks.

After 3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat water and sugar in a pot on medium heat until it boils and forms a syrup, about 5 minutes. Let syrup cool.

Once the syrup is cool, combine it with the strawberry-tarragon infusion. Seal in bottle or jar, then shake to mix. Let rest for a minimum of one day. Store in the refrigerator for up to two months.

Congratulations You Have Completed Making this Awesome Recipe

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by silviarita from Pixabay

The post Por Mi Amante Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/17/por-mi-amante-liqueur/feed/ 0 2846 Plum Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/02/16/plum-wine-recipe/ https://www.buildthebottle.com/2020/02/16/plum-wine-recipe/#respond Sun, 16 Feb 2020 15:55:17 +0000 http://www.buildthebottle.com/?p=2792 Plum Wine Recipe D.I.Y.Plum Wine Recipe D.I.Y. A nice and relaxing wine that will make your event have a special touch!

The post Plum Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Plum Wine Recipe you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Plum Wine Recipe’s in the world.

Ingredients

Step 1
  • 4 pounds of pitted Plums  
  • 14 cups of Water  
  • 2 1/4 pounds of Sugar  
  • 1/2 tsp Acid Blend  
  • 1/2 tsp of Pectic Enzyme  
  • 1 tsp Nutrient  
  • 1 Crushed Campden Tablet
Step 2
  • 1 pkg EC-1118 Wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or use . Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Instructions

Step 1

Bring 1 qt water to boil and pour over sugar and citric acid to primary. Stir until completely dissolved let cool.

Chop the plums in half remove pit, for a lighter colored and lighter tasting plum wine remove the skin of the fruit add to carboy, where a glove so that stray yeast won’t contaminate the berries or raisins.

Pour more water into carboy bringing the content in the carboy to a gallon.

After two hours, stir in crushed Campden tablet and recover primary.

After 12 hours stir in pectic enzyme, yeast nutrient and 2-1/2 quarts cold water. Recover primary and set aside additional 12 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the raspberry wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Couleur from Pixabay

The post Plum Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/16/plum-wine-recipe/feed/ 0 2792 Jagua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/ https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/#respond Thu, 13 Feb 2020 14:40:24 +0000 http://www.buildthebottle.com/?p=2704 Jagua Liqueur Recipe D.I.Y.Jagua Liqueur Recipe D.I.Y. feel South America Course through your bones as you share this liqueur with friends and family!

The post Jagua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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How to Make Jagua Liqueur

Hey Guys and Gals, are you Looking for an awesome Jagua Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Jagua Liqueur Recipe in the world.

Ingredients

  • 5 fruits of Jagua (ripe)
  • 2 cups of rum or Rum, Gin or Vodka
  • 1cup of sugar

Directions

wash and crush the Jagua in half, remove everything but the flesh and soft skin, some feel that you can leave the seeds, it adds a rustic like taste.

now add all the ingredient’s, the alcohol, crushed Jagua and sugar to your glass container

make sure your Jagua are totally covered with Vodka seal container.

Aging, Straining, filtering, and Drinking your Jagua Liqueur

Let age for a minuimum of 6 months, though there are those that will say two years.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Jenipapo liqueur one more time through a coffee strainer.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Jenipapo to avoid pesticide residues.

Congratulations On Your Jagua Liqueur Tine For Bottling

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

From Our Sister Website Terebelo.com

Thanks For Visiting And Enjoy,

Your Friend Master Distiller Binyomin

The post Jagua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/13/jagua-liqueur-recipe/feed/ 0 2704 Horseradish Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/ https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/#respond Wed, 12 Feb 2020 14:42:28 +0000 ]]> http://www.buildthebottle.com/?p=2665 Horserash Liqueur Recipe D.I.Y.Horserash Liqueur Recipe D.I.Y. a feeling of warmth and heat thats beyond describable one that you cant imagine till you taste it!

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Horseradish Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Horseradish Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Horseradish Liqueur Recipe in the world.

Ingredients

  • 3 cups of vodka
  • 1 piece (about 3 inches) fresh horseradish
  • Liquid honey – 1 teaspoon (optional)
  • Lemon juice – 2 tablespoons (optional)
  • Wholegrain mustard – 1 teaspoon (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Peel the horseradish and cut it into 6 slices about 1/2-inch thick each. Add the horseradish slices to your aging container then pour in the vodka.

Add the optional ingredients obviously we it will be more complex and sweeter if you add the honey.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Horseradish Liqueur

Age your Liqueur for 2 weeks to a month in a cool dry place.

After your aging its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

To strong? the longer you wait the more mellow it will get. Like it strong drink right away.

Congratulations, You Have Completed Making this Awesome Horseradish Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Visit Our Partner Blog Terebelo.com

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

The post Horseradish Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/12/horseradish-liqueur-recipe/feed/ 0 2665 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/#respond Tue, 11 Feb 2020 14:57:43 +0000 ]]> http://www.buildthebottle.com/?p=2651 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y.Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. have a great evening with some family and friends and sip away over the fire place!

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Alpine Sow-Thistle Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Alpine Sow-Thistle Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Alpine Sow-Thistle Grappa Liqueur Recipe in the world.

Ingredients

  • 1 dozen of fresh shoots of Alpine Cicerbita
  • 4 cups of Grappa

Utensils

Directions

Gather a dozen fresh shoots of the Mulgedium, Alpine Sow-Thistle place into your jar then pour in your grappa close and seal.

Aging, Straining, filtering, and Drinking Your Alpine Sow-Thistle Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 3 months.

After 3 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you would like the drink a little lighter add some water.

Congratulations, You Have Completed Making this Awesome Alpine Sow-Thistle Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Partner Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/feed/ 0 2651 Citron Wine Recipe D.I.Y. https://www.buildthebottle.com/2020/02/09/citron-wine-recipe/ https://www.buildthebottle.com/2020/02/09/citron-wine-recipe/#comments Sun, 09 Feb 2020 02:37:57 +0000 http://www.buildthebottle.com/?p=2627 Citron Wine Recipe D.I.Y.Citron Wine Recipe D.I.Y. cruise along and sip this wine many will just gaze at the color in awe not all will get to drink not enough!

The post Citron Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Citron Wine Recipe

Hey Guys and Gals!

Are you looking for an awesome Citron Wine Recipe light or full body flavor? Look no further you have found what you have been looking for! Below is the most awesome tasting Citron Wine Recipe’s in the world.

Ingredients

Step 1
  • 10 Citron
  • 3 lb / 1,350 grams sugar
  • 1 lb / 450 grams chopped sultanas
  • Water up to 1 gallon
  • Yeast nutrient
Step 2
  • 1 pack of wine yeast

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized. Contaminated equipment can let a stray yeast enter the wine and ruin it’s taste.

Step 1

Rinse the citrons well under hot water to remove dirt and wax.

Peel the citrons, and then the peel the pith off, (the white stuff).

Chop the peeled fruits and place into a sterilized wine bucket with the zest.

Mash or crush, the and citrons a little as well, an old-fashioned potato masher is ideal.

You can put back in the peel if you want to strengthen the color however it will alter the taste.

Pour on 1 gallon of boiling water, stir well cover and let cool for 24 hours.

Wait 24 hours, then you will add your prepared yeast.

Step 2

Adding in the sugar and yeast nutrients.

 Yeast Hydration and primary fermentation: in a large bowl add 1/2 cup of warm chlorine free water.

Stir the yeast into the water then let mixture stand in cup for 15 minutes, make sure it is bubbling and then you will add it to your wine.

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there is fermentation going on as long as you see some foaming or bubbling so wait till its totally still.

When the wine is totally still rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the Orange wine has cleared and is inactive – taste and bottle.

Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking.

Other Great Things To Know

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Citron Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/09/citron-wine-recipe/feed/ 1 2627 Pistachio Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/07/pistachio-liqueur-recipe/ https://www.buildthebottle.com/2020/02/07/pistachio-liqueur-recipe/#respond Fri, 07 Feb 2020 15:06:53 +0000 http://www.buildthebottle.com/?p=2616 Pistachio Liqueur Recipe D.I.Y.Pistachio Liqueur Recipe D.I.Y. think its all about cracking open and eating well this will make you sip the same way you like to crack!

The post Pistachio Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pistachio Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pistachio Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Pistachio Liqueur Recipe in the world.

Ingredients

Step 1
  • 4 ounces chopped pistachio nuts, shelled, unsalted
  • small pinch cinnamon
  • small pinch cloves
  • 1 1/2 Cups vodka
  • 12 raisins or sultanas (optional)
Step 2
  • 1 Cup granulated sugar
  • 1/2 Cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients listed in step 1 into you your aging container close and seal container.

Aging, Straining, filtering, and Drinking Your Pistachio Liqueur

Age your Liqueur for 2 weeks in a cool dry place.

After 2 weeks its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

bring the water to a boil in a saucepan stir in the sugar, when all the sugar has dissolved turn off fire let cool then add to liqueur.

Close your container again and let age for another 2-3 weeks.

Congratulations, You Have Completed Making this Awesome Pistachio Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

The post Pistachio Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/07/pistachio-liqueur-recipe/feed/ 0 2616 Peppermint Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/ https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/#respond Thu, 06 Feb 2020 14:31:28 +0000 http://www.buildthebottle.com/?p=2596 Peppermint Liqueur Recipe D.I.Y.Peppermint Liqueur Recipe D.I.Y. Looking for a good soothing drink that you can sip after dinner with friends and family well look no further then this recipe!

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Peppermint Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peppermint Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Peppermint Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 1⁄4 cups fresh mint leaves, slightly packed
  • 3 cups vodka
Step 2
  • 2 cup water
  • 2 cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the candy canes. Combine first three ingredients in a jar, and close tightly. Shake well to combine.

Aging and Straining Your Peppermint Liqueur

Let age for a minimum of 2 weeks in a cool dry place.

Straining Your Liqueur

Straining, some prefer the look of having the cacao beans in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Peppermint Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by SofieLayla Thal from Pixabay

The post Peppermint Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/06/peppermint-liqueur-recipe/feed/ 0 2596 Lingonberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/#respond Wed, 05 Feb 2020 14:18:13 +0000 http://www.buildthebottle.com/?p=2578 Lingonberry Liqueur Recipe D.I.Y.Lingonberry Liqueur Recipe D.I.Y. Wow what a berry can do for you I mean now you are so popular you can never make enough!

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Lingonberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lingonberry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Lingonberry Liqueur in the world.

Ingredients

Step 1
  • 1 cup Lingonberry
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Freeze the berries, after they are frozen 24 hours or till they are hard take them out let them thaw a bit this helps release the sugar in them. Next remove the stem and crack the berries open then place in to your container.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Lingonberry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so often to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by skeeze from Pixabay

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/feed/ 0 2578 Jabuticaba Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/ https://www.buildthebottle.com/2020/02/04/jabuticaba-liqueur-recipe/#respond Tue, 04 Feb 2020 15:38:16 +0000 http://www.buildthebottle.com/?p=2565 Jabuticaba Liqueur Recipe D.I.Y.Jabuticaba Liqueur Recipe D.I.Y. Another world is how people go about trying to explain this unique and awsome recipe you won't till you try it what you have been missing!

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Jabuticaba Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Jabuticaba Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Jabuticaba Liqueur in the world.

Ingredients

Step 1
  • 1kg(2 lb) of jabuticaba fruit
  • 3 Cups of Vodka or Aguardente made from sugarcane or brandy.
Step 2
  • 2 cup water
  • 4 cups sugar

Directions

Step 1

Wash the Jabuticaba and dry them thoroughly with a cloth. Mash them well with your hands or use a masher to mash them. Place in a glass container.

Pour the Vodka over fruit making sure all the fruit are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Jabuticaba Liqueur

Shake well and store away from sunlight in a cool and dry place for 10 days.

After 10 days its time to filter your liqueur with a cheesecloth.

Pour your liqueur through a cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Congratulations, You Have Completed Making this Awesome Jabuticaba Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Marina Augusto Fabiano de Paula from Pixabay

The post Jabuticaba Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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