Caribbean Banana Rum Liqueur Recipe D.I.Y.

Banana Rum Liqueur Recipe D.I.Y.
Banana Rum Liqueur Recipe D.I.Y. Home sweet home!

Caribbean Banana Rum Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Caribbean Banana Rum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Caribbean Banana Rum Recipe in the world.

Step 1
  • 2 bananas, peeled and sliced
  • 1 1/2 cups light rum
Step 2
  • 1/2 cup water
  • 1/2 cup turbinado sugar


Cut your bananas in to thick slices.

Put them into a large glass container with a lid on and pour make sure the banana is completely submerged.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for a miniumun of 2-3 days in a cool dark place agititating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Banana Rum Liqueur one more time through a coffee strainer.

Step 2

Boil up the water in a saucepan and stir in your sugar making sure it doesnt burn when it has all dissolved shut off the fire and let cool.

After it has cooled stir in slowly to your liqueur tasting all the while till its to your liking.

Congratulations On Your Caribbean Banana Rum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.


I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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