Horseradish Liqueur Recipe D.I.Y.

Horserash Liqueur Recipe D.I.Y.
Horserash Liqueur Recipe D.I.Y. Feel the burn enjoy the peoples reaction!

Horseradish Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Horseradish Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Horseradish Liqueur Recipe in the world.


  • 3 cups of vodka
  • 1 piece (about 3 inches) fresh horseradish
  • Liquid honey – 1 teaspoon (optional)
  • Lemon juice – 2 tablespoons (optional)
  • Wholegrain mustard – 1 teaspoon (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Peel the horseradish and cut it into 6 slices about 1/2-inch thick each. Add the horseradish slices to your aging container then pour in the vodka.

Add the optional ingredients obviously we it will be more complex and sweeter if you add the honey.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Horseradish Liqueur

Age your Liqueur for 2 weeks to a month in a cool dry place.

After your aging its time to strain the liqueur.

Strain the through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

To strong? the longer you wait the more mellow it will get. Like it strong drink right away.

Congratulations, You Have Completed Making this Awesome Horseradish Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by TanteTati from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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