Berry Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/berry-liqueur/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Thu, 10 Dec 2020 16:24:00 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Berry Liqueur Archives - Build The Bottle https://www.buildthebottle.com/tag/berry-liqueur/ 32 32 218777377 Suriname Cherry Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/12/10/suriname-cherry-infused-vodka-recipe/ https://www.buildthebottle.com/2020/12/10/suriname-cherry-infused-vodka-recipe/#respond Thu, 10 Dec 2020 16:23:53 +0000 https://www.buildthebottle.com/?p=11440 Suriname Cherry Infused Vodka Recipe D.I.Y.Suriname Cherry Infused Vodka Recipe D.I.Y. enjoy a great drink when ever you get togethor with friends and family so make it today!

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Suriname Cherry Infused Vodka Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Suriname Cherry Infused Vodka Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Suriname Cherry Infused Vodka in the world.

Ingredients

  • 8 cups of Suriname Cherry
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Crush the berries and remove the pits, then pour the berries with the juice into your glass container. Add the vodka making sure that all the berries are fully submerged.
  • For a sweeter Suriname Cherry Liqueur, place the berries in the refrigerate overnight this helps bring out their sweetness. Or you can add sugar to taste after the aging process before bottling

Aging, Straining, filtering, and Drinking Your Suriname Cherry Infused Vodka

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 weeks.

After 1 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste, if you need to add sugar, first boil the equivalent amount of water to the amount of sugar you want to add.

Example:

  • 1 cup of boiling water
  • 1 cup of sugar

Dissolve the sugar in the water and now add when cool to the liqueur . Now shake your liqueur, this should prevent there being sugar granules in the liqueur.

Congratulations, You Have Completed Making this Awesome Suriname Cherry Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Suriname Cherry Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/10/suriname-cherry-infused-vodka-recipe/feed/ 0 11440 Blackberry Basil Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/ https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/#respond Wed, 26 Aug 2020 01:55:02 +0000 https://www.buildthebottle.com/?p=8347 Blackberry Basil Infused Vodka Recipe D.I.Y.Blackberry Basil Infused Vodka Recipe D.I.Y. make everyone happy when you pull this bottle out like spice like berries like alcohol its in the bottle!

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Blackberry Basil Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blackberry Basil Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Basil Infused Vodka in the world.

Ingredients

Step 1
  • 4 cups blackberries
  • zest of one lemon
  • 1 large handful of basil
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

  • Place berries in a large jar crack the blackberries open with a fork, leaving the pit inside .
  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, And Drinking Your Blackberry Basil Infused Vodka

Shake well and store away from sunlight letting it age for a minimum of three months shaking occasionally .

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Blackberry Basil Liqueur one more time through a coffee strainer.

Place your now filtered liqueur back into container for step 2.

Step 2

Heat up the water and then stir in the sugar. Let cool, when cool add it to your liqueur, let it age further for another 4-6 weeks.

Congratulations On Your Awesome Blackberry Basil Infused Vodka!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Image by Ulrike Leone from Pixabay

The post Blackberry Basil Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/26/blackberry-basil-infused-vodka-recipe-d-i-y/feed/ 0 8347 Strawberry Infused Gin Recipe D.I.Y. https://www.buildthebottle.com/2020/08/25/strawberry-infused-gin-recipe/ https://www.buildthebottle.com/2020/08/25/strawberry-infused-gin-recipe/#respond Tue, 25 Aug 2020 01:50:12 +0000 https://www.buildthebottle.com/?p=8332 Strawberry Infused Gin Recipe D.I.Y.Strawberry Infused Gin Recipe D.I.Y. a gin that will make your guests so excited you they will not stop talking about it!

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Strawberry Infused Gin Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Gin Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Infused Gin in the world.

Ingredients

  1. cup of strawberries
  2. 3 cups of London Gin

Directions

Simply combined all the ingredients in your jar making sure the Strawberries is totally covered with alcohol.

Aging, Straining, And Drinking Your Strawberry Infused Gin

Shake well and store away from sunlight for a week.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Strawberry Infused Gin one more time through a coffee strainer.

Congratulations, you have completed making this awesome Strawberry Infused Gin Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by robertobarresi from Pixabay

The post Strawberry Infused Gin Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/25/strawberry-infused-gin-recipe/feed/ 0 8332 Rose Hip Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/ https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/#respond Sun, 23 Aug 2020 02:39:18 +0000 https://www.buildthebottle.com/?p=8317 Rose Hip Infused Brandy D.I.Y.Rose Hip Infused Brandy D.I.Y. Feel like you need a break and want something to sip this will be the dream drink!

The post Rose Hip Infused Brandy D.I.Y. appeared first on Build The Bottle.

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Rose Hip Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Rose Hip Infused Brandy? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rose Hip Infused Brandy in the world.

Ingredients

Directions

Simply combined all the ingredients in your jar making sure the fruit is totally covered.

Aging, Straining, And Drinking Your Rose Hip Infused Brandy

Let your liqueur age/steep for a month in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After a month your rose hip liqueur is ready, if you would like the taste to be a softer silkier tasting liqueur let it age longer. With age it keeps getting softer.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Rose Hip Liqueur one more time through a coffee strainer.

Congratulations On Your Rose Hip Infused Brandy

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Rose Hip Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/feed/ 0 8317 Black Cherry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/ https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/#respond Fri, 21 Aug 2020 00:29:37 +0000 https://www.buildthebottle.com/?p=8249 Black Cherry Infused Vodka D.I.Y.Black Cherry Infused Vodka D.I.Y. Enjoy a great drink anytime of the year!

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Black Cherry Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Infused Vodka in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Black Cherry Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Black Cherry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/feed/ 0 8249 Instant Coffee Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/ https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/#respond Fri, 14 Aug 2020 16:42:34 +0000 https://www.buildthebottle.com/?p=7935 Instant Coffee Infused Vodka D.I.Y.Instant Coffee Infused Vodka D.I.Y. a new way to drink a coffee and the best way at least that's what I think!

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Instant Coffee Infused Vodka D.I.Y.

How to Make this awesome Instant Coffee Infused Vodka,

Hey Guys and Gals, are you Looking for an awesome Instant Coffee Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Instant Coffee Infused Vodka in the world.

Ingredients

You can use any instant coffee of your choice. It could be regular instant coffee or decaffeinated instant coffee.

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Dissolve the brown sugar in a pan with hot water. Add instant coffee and mix well. Let it cool down. Pour coffee into a jar. Add the pure vanilla extract and vodka. Stir well.

If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.

Aging, Straining, And Drinking Your Coffee Infused Vodka

Let recipe steep for a miniumun of one month in a cool dark place, agititating often, after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations On Your Infusion

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Nigel Durrant from Pixabay

The post Instant Coffee Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/feed/ 0 7935 Blackberry Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/07/05/blackberry-infused-vodka-recipe/ https://www.buildthebottle.com/2020/07/05/blackberry-infused-vodka-recipe/#respond Sun, 05 Jul 2020 16:24:56 +0000 http://www.buildthebottle.com/?p=6445 Blackberry Infused Vodka Recipe D.I.Y.Blackberry Infused Vodka Recipe D.I.Y. a great way to kick back and enjoy what your backyard has grown this year you won't even be upset that millions of extra berries cover your backyard!

The post Blackberry Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

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Blackberry Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Blackberry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Infused Vodka Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blackberries
  • 3 Cups of vodka
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blackberry Infused Vodka

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making This Awesome Blackberry Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by FruitnMore from Pixabay

The post Blackberry Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/07/05/blackberry-infused-vodka-recipe/feed/ 0 6445 Blueberry Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/06/23/blueberry-infused-vodka-recipe/ https://www.buildthebottle.com/2020/06/23/blueberry-infused-vodka-recipe/#respond Tue, 23 Jun 2020 13:41:42 +0000 http://www.buildthebottle.com/?p=6162 Blueberry Infused Vodka Recipe D.I.Y.Blueberry Infused Vodka Recipe D.I.Y. A great infusion to be served at every occasion.

The post Blueberry Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals!

Hey Guys and Gals, are you Looking for an awesome Blueberry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Infused Vodka Recipe in the world.

Ingredients

Step 1
  • 3 cups vodka
  • 1 cup of blueberries frozen or fresh
Step 2
  • 2 cup sugar
  • 2 cup water

Instructions

Step 1

Combine vodka & blueberries in the blender & puree on high until no large pieces remain

Transfer to a large, sterile mason jar & place lid on tightly.

Aging Straining You Blueberry Infused Vodka

Store in a cool, dark place for 2 weeks – give the jar a shake once a day

After it has sat for 2 weeks, strain through a coffee filter into a pitcher – discard fruit

Step 2

In a small saucepan, combine water & sugar & bring to a boil over high heat after water starts boiling lower the heat.

Cook & stir until sugar is dissolved – remove from heat & cool completely

Transfer the cooled simple syrup to your strained blueberry vodka

Stir, cover & refrigerate for three to four days to ensure a smoother & more mellow flavor.

Transfer to jars & store in a cool dark place until ready to use

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Allways use glass or food grade plastic when working with strong alcohol.

Congratulations You Have Completed Making this Awesome Vanilla Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

If you like the look, add the vanilla sticks back into the bottle.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Blueberry Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/23/blueberry-infused-vodka-recipe/feed/ 0 6162 Saskatoon Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/05/28/saskatoon-berry-liqueur-recipe/ https://www.buildthebottle.com/2020/05/28/saskatoon-berry-liqueur-recipe/#respond Thu, 28 May 2020 17:51:29 +0000 http://www.buildthebottle.com/?p=5527 Saskatoon Berry Liqueur Recipe D.I.Y.Saskatoon Berry Liqueur Recipe D.I.Y. what a drink this liqueur will surely blow everyone that you know away!

The post Saskatoon Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Saskatoon Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Saskatoon Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Saskatoon Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 6-7 cups saskatoon berries
  • 3 cups Vodka
Step 2 Optional
  • 1 cup of sugar
  • 1 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Remove stems and rinse Saskatoon berries with water, dry them and spread evenly on a baking sheet make sure they are ripe and not punctured or rotten.

After this, put them in container add vodka close container and shake.

Aging and Straining Your Saskatoon Berry Liqueur Recipe

Let sit in a cool dry place for a month and than you will strain it.

Straining, some prefer the look of having the leaves in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out.

You can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Let age for another 3 weeks.

Congratulations, You Have Completed Making this Awesome Saskatoon Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Elena Mullagaleeva from Pixabay

The post Saskatoon Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/28/saskatoon-berry-liqueur-recipe/feed/ 0 5527 Blueberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/#respond Thu, 26 Mar 2020 01:35:35 +0000 http://www.buildthebottle.com/?p=3990 Blueberry Rum Liqueur Recipe D.I.Y.Blueberry Rum Liqueur Recipe D.I.Y. a fun and delicious recipe for all those that love blueberries and those that really don't

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Blueberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blueberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blueberry
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blueberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blueberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blueberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/26/blueberry-rum-liqueur-recipe/feed/ 0 3990 Blackberry Rum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/ https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/#respond Wed, 18 Mar 2020 14:27:06 +0000 http://www.buildthebottle.com/?p=3796 Blackberry Rum Liqueur Recipe D.I.Y.Blackberry Rum Liqueur Recipe D.I.Y. Spin that glass tap your feet this is something everyone will love to drink!

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Blackberry Rum Liqueur Recipe!

Hey Guys and Gals, are you Looking for an awesome Blackberry Rum Liqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Rum Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blackberries
  • 3 Cups of rum
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blackberry Rum Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blackberry Rum Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blackberry Rum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/18/blackberry-rum-liqueur-recipe/feed/ 0 3796 Brazil Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/#respond Fri, 14 Feb 2020 14:29:18 +0000 http://www.buildthebottle.com/?p=2738 Brazil Cherry Liqueur Recipe D.I.Y.Brazil Cherry Liqueur Recipe D.I.Y. want to have fun looking for a real chill well its in this bottle so start making it today!

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Brazil Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Brazil Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Brazil Cherry liqueur in the world.

Ingredients

  • 8 cups of Brazilian Cherry
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Crush the berries and remove the pits, then pour the berries with the juice into your glass container. Add the vodka making sure that all the berries are fully submerged.
  • For a sweeter Brazilian Cherry Liqueur, place the berries in the refrigerate over night this helps bring out their sweetness. Or you can add sugar to taste after the aging process before bottling

Aging, Straining, filtering, and Drinking Your Brazil Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 weeks.

After 1 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste, if you need to add sugar, first boil the equivalent amount of water to the amount of sugar you want to add.

Example:

  • 1 cup of boiling water
  • 1 cup of sugar

Dissolve the sugar in the water and now add when cool to the liqueur . Now shake your liqueur, this should prevent there being sugar granules in the liqueur.

Congratulations, You Have Completed Making this Awesome Brazil Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

From Our Sister Website Terebelo.com

Thanks For Visiting And Enjoy,

Your Friend Master Distiller Binyomin

The post Brazil Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/14/brazil-cherry-liqueur-recipe/feed/ 0 2738 Lingonberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/ https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/#respond Wed, 05 Feb 2020 14:18:13 +0000 http://www.buildthebottle.com/?p=2578 Lingonberry Liqueur Recipe D.I.Y.Lingonberry Liqueur Recipe D.I.Y. Wow what a berry can do for you I mean now you are so popular you can never make enough!

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Lingonberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lingonberry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Lingonberry Liqueur in the world.

Ingredients

Step 1
  • 1 cup Lingonberry
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Step 1

Freeze the berries, after they are frozen 24 hours or till they are hard take them out let them thaw a bit this helps release the sugar in them. Next remove the stem and crack the berries open then place in to your container.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Lingonberry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so often to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by skeeze from Pixabay

The post Lingonberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/05/lingonberry-liqueur-recipe/feed/ 0 2578 Rowan Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/ https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/#respond Thu, 30 Jan 2020 14:14:11 +0000 http://www.buildthebottle.com/?p=2517 Rowan Berry Liqueur Recipe D.I.Y.Rowan Berry Liqueur Recipe D.I.Y. Just the type of berry drink you will always want to have around to share with friends!

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Rowan Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rowan Berry Liqueur Recipe? You now have no reason to look any further, you have just found what you have been looking for! This is a recipe for the most awesome tasting Rowan Berry Liqueur in the world.

Ingredients

Step 1
  • Rowan berries 1 pound
  • 1 1/2 cups Vodka
Step 2
  • 2 cup water
  • 2 cups sugar

Directions

Remove the berry stems and clean then place into your jar.

Pour the Vodka over the peels making sure all the peels are completely submerged. Close and place in a cool, dark place.

Aging, Straining, filtering, and Drinking Your Rowan Berry Liqueur

Shake well and store away from sunlight in a cool and dry place for 2-3 week.

Agitate the jar every so to encourage extraction.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup (from step 2 in directions)

Add the sugar water slowly tasting till its to your likeness.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rowan Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Mircea Ploscar from Pixabay

The post Rowan Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/30/rowan-berry-liqueur-recipe/feed/ 0 2517 Kahlua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/ https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/#respond Tue, 19 Nov 2019 15:10:54 +0000 http://www.buildthebottle.com/?p=1695 Kahlua Liqueur Recipe D.I.Y.Kahlua Liqueur Recipe D.I.Y. An extremely easy recipe to make you will want to keep this recipe forever!

The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Khalua Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Kahlua Liqueur Recipe? Well this Kahlua Liqueur Recipe is exactly what you are looking for!

https://youtu.be/L9fgaxZMUEY

Ingredients

  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1 Cups of Brown Sugar
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1 Cups of Vodka

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar. Add brown sugar and stir well until it dissolves completely.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, filtering, and Drinking your Kahlua Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Kahlua Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Photo by Patryk Gauza on Unsplash


The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/feed/ 0 1695 Myrtle Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/ https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/#respond Thu, 14 Nov 2019 13:47:21 +0000 http://www.buildthebottle.com/?p=1637 Myrtle Berry Liqueur Recipe D.I.Y.Myrtle Berry Liqueur Recipe D.I.Y. Get some Myrtle Berry Liqueur if you want to truly experience the Mediterranean in full glory!

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/feed/ 0 1637 Aronia Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/ https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/#respond Mon, 04 Nov 2019 14:41:50 +0000 http://www.buildthebottle.com/?p=250 Aronia Berry Liqueur Recipe D.I.Y.Aronia Berry Liqueur Recipe D.I.Y. A great way to experience the ruggedness of your own backyard!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Aronia Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Aronia Berry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Aronia Berry Liqueur Recipe in the world.

Ingredients

  • 1 cup of Aronia Berry
  • 2 cups sugar
  • 1 1/2 Vodka

DIRECTIONS

Remove the leaves and branches.

Chop up the Aronia Berry’s in half, and remove pit.

Place all ingredients into a glass jar.

Aging Straining, and Drinking your Aronia Berry Liqueur Recipe

After you let your liqueur age in a cool dark place for 30 days agitate daily .

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Chokecherry liqueur one more time through a coffee strainer.

Your Liqueur will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Finnaly ad water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Aronia Berry’s to avoid pesticide residues.

Congratulations, you have completed making this awesome Aronia Berry Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/feed/ 0 250 Blueberry Liqueur D.I.Y. Recipe https://www.buildthebottle.com/2019/10/08/blueberry-liqueur-d-i-y-recipe-2/ https://www.buildthebottle.com/2019/10/08/blueberry-liqueur-d-i-y-recipe-2/#respond Tue, 08 Oct 2019 03:04:11 +0000 http://www.buildthebottle.com/?p=1270 Blueberry Liqueur Recipe D.I.Y.Blueberry Liqueur Recipe D.I.Y. A quick and easy recipe to make a sure way to enjoy blueberries!

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Hey Guys and Gals!

Are you looking for an awesome Blueberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Blueberry Liqueur in the world.

Ingredients

  • 3 cups vodka
  • 1 cup of blueberries frozen or fresh
  • 2 cup sugar
  • 2 cup water

Instructions

  1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
  2. Transfer to a large, sterile mason jar & place lid on tightly
  3. Store in a cool, dark place for 2 weeks – give the jar a shake once a day
  4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher – discard fruit
  5. In a small saucepan, combine water & sugar & bring to a boil over high heat.after water starts boiling lower the heat.
  6. Cook & stir until sugar is dissolved – remove from heat & cool completely
  7. Transfer the cooled simple syrup to your strained blueberry vodka
  8. Stir, cover & refrigerate for three to four days to ensure a smoother & more mellow flavor.
  9. Transfer to jars & store in a cool dark place until ready to use

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Allways use glass or food grade plastic. When working with strong alcohol.

Congratulations You Have Completed Making This Awsome Blueberry Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Photo by Élisabeth Joly on Unsplash

The post Blueberry Liqueur D.I.Y. Recipe appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/08/blueberry-liqueur-d-i-y-recipe-2/feed/ 0 1270 Yangmei Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/18/yangmei-liqueur-recipe/ https://www.buildthebottle.com/2019/09/18/yangmei-liqueur-recipe/#respond Wed, 18 Sep 2019 12:04:51 +0000 http://www.buildthebottle.com/?p=1065 Yangmei Liqueur Recipe D.I.Y. Simple yet pleasing to drink and pleasing to behold!

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Yangmei liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Yangmei Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting live Yangmei Liqueur Recipe in the world.

Ingredients

  • 1 pound of Yangmei
  • 3 Cups of Vodka (grain base for best taste) or Sorghum
  • 1/2 a cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Rinse well then let sit for 15-20 minutes in lightly salted water to kill any bugs that might still be inside. Rinse again then let air dry on paper towel’s or surface that won’t get stained.

Place the Yangmei’s into your clean glass jar after they are dry.

Add in the sugar and alcohol and close the container.

Aging, Straining, filtering, and Drinking Your Yangmei Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month agitating often.

After 1 month strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back your liqueur into the container you used for aging.

Taste the liqueur if it is to tart for your taste buds add some sugar now. Be careful that you don’t put into much. I suggest pour in a little sugar stir taste repeat till it is to your liking.

let it age for another 2 months.

Congratulations, You Have Completed Making this Awesome Yangmei Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Yangmei Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/18/yangmei-liqueur-recipe/feed/ 0 1065 Redcurrant Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/12/redcurrant-liqueur-recipe/ https://www.buildthebottle.com/2019/09/12/redcurrant-liqueur-recipe/#respond Thu, 12 Sep 2019 13:01:51 +0000 http://www.buildthebottle.com/?p=1010 Redcurrant Liqueur Recipe D.I.Y.Redcurrant Liqueur Recipe D.I.Y. A berry like no other will create for you a liqueur like none other!

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Redcurrant Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Redcurrant Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Redcurrant Liqueur Recipe in the world.

Ingredients

  • 350 g (12. oz) redcurrents
  • 250 g (9 oz) Sugar
  • 425 ml (5 fl oz) vodka
  • 20 ml (4 tsp) glycerol

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Rinse well, then prick each redcurrant 3-4 times and place into clean glass jar.

Add in the sugar and vodka.

Aging, Straining, filtering, and Drinking Your Redcurrant Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of at least a month.

After one months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Store and age for another six months before drinking.

Congratulations, You Have Completed Making this Awesome Redcurrant Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Ēriks Irmejs on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#Redcurrant Liqueur#D.I.Y.#moonshine#Redcurrant#

The post Redcurrant Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/12/redcurrant-liqueur-recipe/feed/ 0 1010 Alaskan Bunchberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/10/alaskan-bunchberries-liqueur-recipe/ https://www.buildthebottle.com/2019/09/10/alaskan-bunchberries-liqueur-recipe/#respond Tue, 10 Sep 2019 14:42:54 +0000 http://www.buildthebottle.com/?p=966 Alaskan Bunchberry Liqueur Recipe D.I.Y.Alaskan Bunchberry Liqueur Recipe D.I.Y. Don't let those cold days get to you this winter grab some bunchberries and get started this liqueur will keep you warm all winter long!

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Alaskan Bunchberry Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Alaskan Bunchberry Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Angelica Grappa Liqueur in the world.

Ingredients

Step 1
  • 1 lb. (450 g) fresh cloudberries
  • 3 cups (710 ml) vodka or 1 1/2 cup pure grain alcohol + 1 1/2 cup water
Step 2
  • 1 1/2 cup (350 g) sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Rinse and check the cloudberries and place them in a jar, add vodka and mix, pour in the water making sure all the berries are fully submerged and close the container.

Step 2

You add the sugar when you remove the berries just follow the instructions below.

Aging, Straining, filtering, and Drinking Your Alaskan Bunchberry Liqueur

Stir daily during the first 7 days, then at least once a week for 3-4 weeks.

Next filter the mixture or just remove the of berries and transfer the liquid back into the jar.

Add the sugar and shake until dissolved.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

Add some more sugar if necessary. The liqueur should mellow for at least 6 months before drinking, preferably for 12 months.

Congratulations, You Have Completed Making this Awesome Alaskan Bunchberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#AlaskanBunchberry#Angelica#vodka#moonshine#D.I.Y.

The post Alaskan Bunchberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/10/alaskan-bunchberries-liqueur-recipe/feed/ 0 966 Barberry Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/#respond Wed, 04 Sep 2019 12:51:27 +0000 http://www.buildthebottle.com/?p=883 Barberry Grappa Liqueur Recipe D.I.Y.Tobacco Bourbon Liqueur Recipe D.I.Y. A true cigar and bourbon lovers dream this recipe will recreate the world of Cigars and Bourbon for you!

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Barberry Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Barberry Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Barberry Grappa Liqueur in the world.

Ingredients
  • 1 cup of barberries fresh or dried
  • 4 cups of grappa
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Place the barberries and grappa into your jar. When you pour in the grappa make sure the barberries are fully submerged.

Aging, Straining, filtering, and Drinking Your Barberry Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Barberry Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Always serve chilled with ice cubes and a slice of lemon!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Medlar Gin Liqueur Recipe D.I.Y.

Achillea Clavennae Grappa Liqueur Recipe D.I.Y.

Strawberry Gin Liqueur Recipe D.I.Y.

Cinnamon Raisin Bitters Liqueur Recipe D.I.Y.

Crabapple Liqueur Recipe D.I.Y.

Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.

Lime Liqueur Recipe D.I.Y.

Cherry Vanilla Bitters Liqueur Recipe D.I.Y.

Desert Lime Liqueur Recipe D.I.Y.Dill Bitters Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Yoksel ? Zok on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#barberry#D.I.Y.#grappa

The post Barberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/04/barberry-grappa-liqueur-recipe-d-i-y/feed/ 0 883 Cherry Vanilla Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/16/cherry-vanilla-bitters-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/08/16/cherry-vanilla-bitters-liqueur-recipe-d-i-y/#respond Fri, 16 Aug 2019 12:15:19 +0000 http://www.buildthebottle.com/?p=572 Cherry Vanilla Bitters Liqueur Recipe D.I.Y.Pitanga Liqueur Recipe D.I.Y. a great way to use those wild berries that grandma said were full of health benefits!

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Cherry Vanilla Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Vanilla Bitters Liqueur Recipe ? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cherry and Vanilla Bitters Liqueur Recipe in the world.

Ingredients

  • 1 cup of lightly pitted cherries
  • 2 vanilla beans cut in half lengthwise
  • 15g star anise
  • 10g whole cloves
  • 10g whole green cardamom pods
  • 15g fennel seeds
  • 5g black peppercorns
  • 2 5inch dried licorice root
  • 1 ½ cinnamon stick
  • 3 ¼ of rye whiskey

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Place the ingredients into your glass container. Add the whiskey making sure that all the ingredients are fully submerged, and close the container.

Aging, Straining, filtering, and Drinking Your Cherry Vanilla Bitters Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place 3 months, agitate occasionally.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cherry Vanilla Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Chris Liverani on Unsplash

#liqueurrecipe#D.I.Y.Liqueur#CherryVanillaBittersliqueur Recipe#D.I.Y.

The post Cherry Vanilla Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/16/cherry-vanilla-bitters-liqueur-recipe-d-i-y/feed/ 0 572 Brazilian Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/08/12/brazilian-liqueur-recipe/ https://www.buildthebottle.com/2019/08/12/brazilian-liqueur-recipe/#respond Mon, 12 Aug 2019 12:23:34 +0000 http://www.buildthebottle.com/?p=553 Brazilian Cherry Liqueur Recipe D.I.Y.Brazilian Cherry Liqueur Recipe D.I.Y. an amazing way to use those wild cherries that are growing in front of your home.

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Hey Guys and Gals!

Are you looking for an awesome Brazilian Cherry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Brazilian Cherry liqueur in the world.

Ingredients

  • 8 cups of Brazilian Cherry
  • 3 cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions
  • Crush the berries and remove the pits, then pour the berries with the juice into your glass container. Add the vodka making sure that all the berries are fully submerged.
  • For a sweeter Brazilian Cherry Liqueur, place the berries in the refrigerate over night this helps bring out their sweetness. Or you can add sugar to taste after the aging process before bottling

Aging, Straining, filtering, and Drinking Your Brazilian Cherry Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum of 1 weeks.

After 1 weeks or more of aging, strain your liqueur through several layers of cheesecloth.

It always helps when you moisten the cheesecloth first, it enables the liquid to permeate more smoothly saving you some precious liqueur.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste, if you need to add sugar, first boil the equivalent amount of water to the amount of sugar you want to add.

Example:

  • 1 cup of boiling water
  • 1 cup of sugar

Dissolve the sugar in the water and now add when cool to the liqueur . Now shake your liqueur, this should prevent there being sugar granules in the liqueur.

Congratulations, You Have Completed Making this Awesome Brazilian Cherry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients
  • Glass or alcohol grade plastic is necessary when working with strong alcohol.
  • Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

#liqueurrecipe#D.I.Y.Liqueur#BrazilianCherryLiqueur#D.I.Y.BrazilianCherry

The post Brazilian Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/08/12/brazilian-liqueur-recipe/feed/ 0 553 Blackberry Basil Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/ https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/#respond Fri, 26 Jul 2019 12:16:23 +0000 http://www.buildthebottle.com/?p=334 Blackberry Basil Liqueur recipe D.I.Y.Blackberry Basil Liqueur recipe D.I.Y. is blackberry with a twist! This recipe will impress everyone with your mixing skills and know how!

The post Blackberry Basil Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Blackberry Basil Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Basil Liqueur in the world.

Blackberry Basil Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Blackberry Basil, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

Step 1
  • 4 cups blackberries
  • zest of one lemon
  • 1 large handful of basil
  • 3 cups vodka
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

  • Place berries in a large jar crack the blackberries open with a fork, leaving the pit inside .
  • Add all the ingredients in step one to your glass jar. Make sure the fruit is covered in alcohol. Close the container.

Aging, Straining, filtering, and Drinking your Blackberry Basil Liqueur,

Shake well and store away from sunlight letting it age for a minimum of three months shaking occasionally .

After the aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to do to lack of clarity in your liqueur, you can strain your Blackberry Basil Liqueur one more time through a coffee strainer.

Place your now filtered liqueur back into container for step 2.

Step 2

Heat up the water and then stir in the sugar. Let cool, when cool add it to your liqueur, let it age further for another 4-6 weeks.

Congratulations, you have completed making this awesome Blackberry Basil Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the one’s mom should have already in the kitchen that you will use when making this awesome recipe.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. glass is always preferable.
  • When choosing your ingredients always choose organic ingredients to avoid pesticide residues that are found on non organic fruit!

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y.Liqueur#Pear&BlackberryBasilliqueur#BlackberryBasil#D.I.Y.#BlackberryBasil

The post Blackberry Basil Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/26/blackberry-basil-liqueur-recipe/feed/ 0 334 Strawberry Gin Liqueur recipe D.I.Y. https://www.buildthebottle.com/2019/07/24/strawberry-gin-liqueur/ https://www.buildthebottle.com/2019/07/24/strawberry-gin-liqueur/#respond Wed, 24 Jul 2019 12:12:52 +0000 http://www.buildthebottle.com/?p=383 Strawberry Vodka Liqueur recipe D.I.Y.Strawberry gin Liqueur recipe D.I.Y. an easy recipe to create, yet definingly a unique and delicious experience!

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Hey Guys and Gals, are you Looking for an awesome Strawberry Gin Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Gin Liqueur in the world.

Strawberry Gin Liqueur is both fun and easy to create, in man talk its D.I.Y. friendly too. Strawberry Gin, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!

Ingredients

  1. cup of strawberries
  2. 3 cups of London Gin

Directions

Simply combined all the ingredients in your jar making sure the Strawberries is totally covered with alcohol.

Aging, Straining, filtering, and Drinking your Strawberry Gin Liqueur,

Shake well and store away from sunlight for a week.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Strawberry Gin Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Strawberry Gin Liqueur recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.

#liqueurrecipe#D.I.Y.Liqueur#StrawberryGinliqueur#StrawberryGin#D.I.Y.#StrawberryGin

The post Strawberry Gin Liqueur recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/24/strawberry-gin-liqueur/feed/ 0 383 Rose Hip Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/22/rose-hip-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/22/rose-hip-liqueur-recipe-d-i-y/#respond Mon, 22 Jul 2019 09:34:37 +0000 http://www.buildthebottle.com/?p=339 Rose Hip Liqueur recipe D.I.Y.Rose Hip Liqueur recipe D.I.Y. A delicious recipe to mix with a twist of cinammon it is a drink for all occasions!

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Rose Hip Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Rose Hip Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rose Hip Liqueur in the world.

Ingredients

Directions

Simply combined all the ingredients in your jar making sure the fruit is totally covered.

Aging, Straining, And Drinking Your Rose Hip Liqueur

Let your liqueur age/steep for a month in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After a month your rose hip liqueur is ready, if you would like the taste to be a softer silkier tasting liqueur let it age longer. With age it keeps getting softer.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Rose Hip Liqueur one more time through a coffee strainer.

Congratulations On Your Rose Hip Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Rose Hip Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/22/rose-hip-liqueur-recipe-d-i-y/feed/ 0 339 Black Cherry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/12/black-cherry-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/12/black-cherry-liqueur-recipe-d-i-y/#comments Fri, 12 Jul 2019 12:16:14 +0000 http://www.buildthebottle.com/?p=290 Black Cherry Liqueur Recipe D.I.Y.This Black Cherry Liqueur Recipe D.I.Y. is easy and fun to make so get mixing!

The post Black Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Black Cherry Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Liqueur in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Liqueur

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

#liqueurrecipe#D.I.Y. Liqueur#Berryliqueur

The post Black Cherry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/12/black-cherry-liqueur-recipe-d-i-y/feed/ 2 290 Instant Coffee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/04/instant-coffee-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/04/instant-coffee-liqueur-recipe-d-i-y/#respond Thu, 04 Jul 2019 12:32:35 +0000 http://www.buildthebottle.com/?p=276 Instant Coffee Liqueur recipe D.I.Y.Instant Coffee Liqueur Recipe D.I.Y. a true to form simple recipe who's greatness is in its delicious taste!

The post Instant Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Instant Coffee Liqueur Recipe D.I.Y.

How to Make this awsome Coffee Liqueur recipe with instant coffee,

Hey Guys and Gals, are you Looking for an awesome Instant Coffee Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Coffee Liqueur Recipe in the world.

Ingredients

You can use any instant coffee of your choice. It could be regular instant coffee or decaffeinated instant coffee.

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Dissolve the brown sugar in a pan with hot water. Add instant coffee and mix well. Let it cool down. Pour coffee into a jar. Add the pure vanilla extract and vodka. Stir well.

If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.

Aging, Straining, And Drinking Your Coffee Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating often, after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations On Your Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Instant Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/04/instant-coffee-liqueur-recipe-d-i-y/feed/ 0 276 Coffee Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/#respond Wed, 03 Jul 2019 13:01:22 +0000 http://www.buildthebottle.com/?p=274 Coffee Liqueur Recipe D.I.Y.Coffee Liqueur recipe D.I.Y. get your friends and start the party!

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Coffee Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Coffee Liqueur Recipe? Well this Coffee Liqueur Recipe is exactly what you are looking for!

Ingredients

Step 1
  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 2 Cups of Vodka
Step 2
  • 1/2 Cup of Brown Sugar
  • 1 cup of water

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, and Drinking Your Coffee Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil and stir in your brown sugar keep on stirring till it has all dissolved.

Turn off the flame let cool then stir into liqueur all the while tasting untill to your taste.

Congratulations On Your Coffee Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.


The post Coffee Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/07/03/coffee-liqueur-recipe-d-i-y/feed/ 0 274 Blackberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/06/11/blackberry-liqueur-recipe/ https://www.buildthebottle.com/2019/06/11/blackberry-liqueur-recipe/#comments Tue, 11 Jun 2019 12:05:59 +0000 http://www.buildthebottle.com/?p=169 Blackberry Liqueur Recipe D.I.Y.Blackberry Liqueur Recipe D.I.Y. A great drink that all freinds and family are sure to love!

The post Blackberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Blackberry Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome BlackberryLiqueur D.I.Y. Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blackberry Liqueur Recipe in the world.

Ingredients:

Step 1
  • 11/2 lbs of Fresh Blackberries
  • 3 Cups of vodka
Step 2
  • 3 Cups of Water
  • 11/2 Cup of Sugar

Directions

Step 1

Sift through the blackberries removing any over ripe or moldy berries then wash them.

Gently wash them and dry them with paper towels.

Place all the blackberries in a glass jar or bowl, and crush them with a wooden spoon. Then add the vodka and stir well.

Pour your juice together with the rum into a glass container and store the jar in a cool place away from sunlight for one month.

Aging and Straining Your Blackberry Liqueur

Let liqueur age for 6 weeks in a cool dark place.

While the liqueur is aging, give the jar a good shake once or twice a week to agitate and enhance the infusion.

After 6 weeks of infusing, it’s time to strain your liqueur.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice

Step 2

Bring the water to a boil in a saucepan stir in sugar slowly keep on stiring till fully dissolved taking care not to burn the sugar.

Turn off fire let cool then add to liqueur slowly tasting all the while till its sweetened to taste.

Otherwise you can go straight to bottling.

Congratulations, You Have Completed Making this Awesome Blackberry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Blackberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/06/11/blackberry-liqueur-recipe/feed/ 2 169 Blueberry Liqueur D.I.Y. Recipe https://www.buildthebottle.com/2019/06/04/blueberry-liqueur-d-i-y-recipe/ https://www.buildthebottle.com/2019/06/04/blueberry-liqueur-d-i-y-recipe/#respond Tue, 04 Jun 2019 11:11:41 +0000 http://www.buildthebottle.com/?p=126 Liqueur recipeThe best Blueberry Liqueur recipe

The post Blueberry Liqueur D.I.Y. Recipe appeared first on Build The Bottle.

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Hey Guys and Gals!

Are you looking for an awesome Blueberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Blueberry Liqueur in the world.

Homemade Blueberry Liqueur

Ingredients

  • 3 cups vodka
  • 1 cup of blueberries frozen or fresh
  • 2 cup sugar
  • 2 cup water

Instructions

  1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
  2. Transfer to a large, sterile mason jar & place lid on tightly
  3. Store in a cool, dark place for 2 weeks – give the jar a shake once a day
  4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher – discard fruit
  5. In a small saucepan, combine water & sugar & bring to a boil over high heat.after water starts boiling lower the heat.
  6. Cook & stir until sugar is dissolved – remove from heat & cool completely
  7. Transfer the cooled simple syrup to your strained blueberry vodka
  8. Stir, cover & refrigerate for three to four days to ensure a smoother & more mellow flavor.
  9. Transfer to jars & store in a cool dark place until ready to use

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Allways use glass or food grade plastic. When working with strong alcohol.

Congratulations, You HaveCompleted making This Awsome Blueberry Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Blueberry Liqueur D.I.Y. Recipe appeared first on Build The Bottle.

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