Barberry Grappa Liqueur Recipe D.I.Y.

Barberry Grappa Liqueur Recipe D.I.Y.
Barberry Grappa Liqueur Recipe D.I.Y.

Barberry Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Barberry Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Barberry Grappa Liqueur in the world.

  • 1 cup of barberries fresh or dried
  • 4 cups of grappa
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Place the barberries and grappa into your jar. When you pour in the grappa make sure the barberries are fully submerged.

Aging, Straining, filtering, and Drinking Your Barberry Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Barberry Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Always serve chilled with ice cubes and a slice of lemon!

Notes on Utensils and Ingredients
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Medlar Gin Liqueur Recipe D.I.Y.

Achillea Clavennae Grappa Liqueur Recipe D.I.Y.

Strawberry Gin Liqueur Recipe D.I.Y.

Cinnamon Raisin Bitters Liqueur Recipe D.I.Y.

Crabapple Liqueur Recipe D.I.Y.

Cinnamon Cherry Bourbon Liqueur Recipe D.I.Y.

Lime Liqueur Recipe D.I.Y.

Cherry Vanilla Bitters Liqueur Recipe D.I.Y.

Desert Lime Liqueur Recipe D.I.Y.Dill Bitters Liqueur Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Yoksel ? Zok on Unsplash


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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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