Blueberry Liqueur D.I.Y. Recipe

Blueberry Liqueur Recipe D.I.Y.
Blueberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Blueberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Blueberry Liqueur in the world.


  • 3 cups vodka
  • 1 cup of blueberries frozen or fresh
  • 2 cup sugar
  • 2 cup water


  1. Combine vodka & blueberries in the blender & puree on high until no large pieces remain
  2. Transfer to a large, sterile mason jar & place lid on tightly
  3. Store in a cool, dark place for 2 weeks – give the jar a shake once a day
  4. After it has sat for 2 weeks, strain through a coffee filter into a pitcher – discard fruit
  5. In a small saucepan, combine water & sugar & bring to a boil over high heat.after water starts boiling lower the heat.
  6. Cook & stir until sugar is dissolved – remove from heat & cool completely
  7. Transfer the cooled simple syrup to your strained blueberry vodka
  8. Stir, cover & refrigerate for three to four days to ensure a smoother & more mellow flavor.
  9. Transfer to jars & store in a cool dark place until ready to use


I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar)
 large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Allways use glass or food grade plastic. When working with strong alcohol.

Congratulations You Have Completed Making This Awsome Blueberry Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

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Photo by Élisabeth Joly on Unsplash

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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