Yangmei Liqueur Recipe D.I.Y.

Yangmei liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Yangmei Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting live Yangmei Liqueur Recipe in the world.

Ingredients

• 1 pound of Yangmei
• 3 Cups of Vodka (grain base for best taste) or Sorghum
• 1/2 a cup of sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Rinse well then let sit for 15-20 minutes in lightly salted water to kill any bugs that might still be inside. Rinse again then let air dry on paper towel’s or surface that won’t get stained.

Place the Yangmei’s into your clean glass jar after they are dry.

Add in the sugar and alcohol and close the container.

Aging, Straining, filtering, and Drinking Your Yangmei Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month agitating often.

After 1 month strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Pour back your liqueur into the container you used for aging.

Taste the liqueur if it is to tart for your taste buds add some sugar now. Be careful that you don’t put into much. I suggest pour in a little sugar stir taste repeat till it is to your liking.

let it age for another 2 months.

Congratulations, You Have Completed Making this Awesome Yangmei Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Coconut Licorice Bitters Liqueur Recipe D.I.Y.
• Hawthorn Grappa Liqueur Recipe D.I.Y.
• Coconut Liqueur Recipe D.I.Y.
• Tobacco Bourbon Liqueur Recipe D.I.Y.
• Prickly Pear Liqueur Recipe D.I.Y.
• Medlar Gin Liqueur Recipe D.I.Y.
• Achillea Clavennae Grappa Liqueur Recipe D.I.Y.
• Strawberry Gin Liqueur Recipe D.I.Y

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.