Blueberry Infused Vodka Recipe D.I.Y. - Build The Bottle

Blueberry Infused Vodka Recipe D.I.Y.

Blueberry Infused Vodka Recipe D.I.Y.
Blueberry Infused Vodka Recipe D.I.Y.

Hey Guys and Gals!

Hey Guys and Gals, are you Looking for an awesome Blueberry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Blueberry Infused Vodka Recipe in the world.


Step 1
  • 3 cups vodka
  • 1 cup of blueberries frozen or fresh
Step 2
  • 2 cup sugar
  • 2 cup water


Step 1

Combine vodka & blueberries in the blender & puree on high until no large pieces remain

Transfer to a large, sterile mason jar & place lid on tightly.

Aging Straining You Blueberry Infused Vodka

Store in a cool, dark place for 2 weeks – give the jar a shake once a day

After it has sat for 2 weeks, strain through a coffee filter into a pitcher – discard fruit

Step 2

In a small saucepan, combine water & sugar & bring to a boil over high heat after water starts boiling lower the heat.

Cook & stir until sugar is dissolved – remove from heat & cool completely

Transfer the cooled simple syrup to your strained blueberry vodka

Stir, cover & refrigerate for three to four days to ensure a smoother & more mellow flavor.

Transfer to jars & store in a cool dark place until ready to use


I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar)
 large plastic bowl
– paring knife
– vegetable peeler  (or knife)
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:
Allways use glass or food grade plastic when working with strong alcohol.

Congratulations You Have Completed Making this Awesome Vanilla Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

If you like the look, add the vanilla sticks back into the bottle.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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