Brandy Archives - Build The Bottle https://www.buildthebottle.com/category/brandy/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Sun, 29 Aug 2021 19:10:55 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Brandy Archives - Build The Bottle https://www.buildthebottle.com/category/brandy/ 32 32 218777377 A.J. Brandy Infusion Recipe D.I.Y. https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/ https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/#respond Sun, 29 Aug 2021 19:10:52 +0000 https://www.buildthebottle.com/?p=11962 A.J. Brandy Infusion Recipe D.I.Y.Fig Infused Brandy Recipe D.I.Y. a delicious brandy recipe bringing you a delicious and true taste!

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A.J. Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome A.J. Brandy Infusion Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting A.J. Brandy Infusion in the world.

Ingredients

  • 1 1/2 ounces of applejack (Calvados)
  • 1 1/2 fresh grapefruit juice
  • 4 dashes grendine
  • Ice

Combined the ingredients shake vigorously, strain into a chilled cocktail glass.

Congratulations, You Have Completed Making this Awesome A.J. Brandy Infusion Recipe!

You now need a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post A.J. Brandy Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/feed/ 0 11962 Achillea Clavennae Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/12/15/achillea-clavennae-infused-brandy/ https://www.buildthebottle.com/2020/12/15/achillea-clavennae-infused-brandy/#respond Tue, 15 Dec 2020 16:09:55 +0000 https://www.buildthebottle.com/?p=11579 Achillea Clavennae Infused Brandy Recipe D.I.Y.Achillea Clavennae Infused Brandy Recipe D.I.Y. you will want to make this awesome brandy often so you will have it available when ever you have a guest over!

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Achillea Clavennae Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Achillea Clavennae Infused Brandy Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Achillea Clavennae Infused Brandy Recipe in the world.

Ingredients

Step 1
  • about 10 Achillea Clavennae fresh blooms
  • 1 liter Grappa
Step 2
  • 3-4leaves of lemon verbena
  • 1 vanilla bean
  • 1 cinnamon stick
  • 1 bitter orange peel
  • 1 tablespoon of brown sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combined Achillea Clavennae with the grappa in the container that you will be using to age in. Make sure that the nuts are totally submerged in the grappa. Cover and close the container.

Aging, Straining, and Drinking Your Achillea Clavennae Infused Brandy

Shake well and store away from sunlight in a cool and dry place for a minimum 1 month.

Step 2

After the 1st month add the rest of the ingredients and let it age for another month.

After a combined 2 months of aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

If you feel that your liqueur is to sharp you can add a little more sugar. To strong of a taste? add some more grappa or filtered water, though I do suggest go easy you have waited 2 months you don’t want to mess it up now!

Congratulations, You Have Completed Making this Awesome Achillea Clavennae Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Achillea Clavennae Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/15/achillea-clavennae-infused-brandy/feed/ 0 11579 Fig Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/ https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/#respond Tue, 15 Dec 2020 15:59:08 +0000 https://www.buildthebottle.com/?p=11589 Fig Infused Brandy Recipe D.I.Y.Fig Infused Brandy Recipe D.I.Y. a delicious brandy recipe bringing you a delicious and true taste!

The post Fig Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Fig Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fig Infused Brandy Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fig Infused Brandy in the world.

Ingredients

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before or just buy a second one. 

Recipe

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Directions

Step 1

Chop your figs and combined with honey and grappa in container close and seal. Let age for two months.

Step 2

Combine with liqueur for another week.

Strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Fig Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Fig Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/15/fig-infused-brandy-recipe/feed/ 0 11589 Sour Cherry Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/ https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/#respond Tue, 24 Nov 2020 14:43:39 +0000 https://www.buildthebottle.com/?p=11042 Sour Cherry Brandy Recipe D.I.Y.Sour Cherry Brandy Recipe D.I.Y. what a pleasure to sip this is a brandy to love and treasure so make it now!

The post Sour Cherry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Sour Cherry Brandy Recipe D.I.Y.

Hey Guys and Gals!


Are you looking for an awesome Sour Cherry Brandy Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Sour Cherry Brandy Recipe in the world.

Ingredients

Step 1
  • 3 cups sugar
  • 4 cups sour cherries
  • 1.5 cups of brandy
Step 2 Optional
  • 2 cups of water
  • 2 cups of sugar

Directions

Destem sour cherries. Get rid of damaged ones or the ones with worms. Wash the remaining, destemmed cherries. 

Aging, Straining, And Drinking Your Sour Cherry Brandy Recipe

Let your liqueur age/steep for 6-7 weeks a cool dark place.

Steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Sour Cherry Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Sour Cherry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/24/sour-cherry-brandy-recipe/feed/ 0 11042 Plum Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/18/plum-infused-brandy/ https://www.buildthebottle.com/2020/11/18/plum-infused-brandy/#respond Wed, 18 Nov 2020 15:12:19 +0000 https://www.buildthebottle.com/?p=10925 Plum Infused Brandy Recipe D.I.Y.Plum Infused Brandy Recipe D.I.Y. a fun brandy to have around your house and on your dining room table its a fun drink!

The post Plum Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Plum Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 1/4 pound of plums
  • 2 cups brandy
Step 2 optional
  • 1 cup of sugar
  • 2 cups of water

Instructions

Step 1

Rinse your plums, remove the pits and put into your container. Now pour in your brandy close and shake.

Aging And Straining Your Plum Infused Brandy

Seal the container and let steep in a cool, dry place for at least 3 weeks and up to 3 months.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Plum Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Plum Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/18/plum-infused-brandy/feed/ 0 10925 Spice Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/ https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/#respond Wed, 18 Nov 2020 15:01:22 +0000 https://www.buildthebottle.com/?p=10916 Spice Infused Brandy Recipe D.I.Y.Spice Infused Brandy Recipe D.I.Y. a drink that is so delicious you will take a totally new take on what spices may do!

The post Spice Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Spice Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Raspberry Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • The zest of half of a tangerine
  • 4 broken cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 2 juniper berries
  • a 2 inch piece of fresh ginger root, grated (or 2 Tablespoons dried ginger pieces)
  • 2 black peppercorns
  • 1 scraping fresh grated nutmeg
  • 2 cups of brandy
Step 2 optional
  • 1 cup of sugar
  • 2 cups of water

Instructions

Step 1

Combined your ingredients in your jar close seal and shake.

Aging And Straining Your Raspberry Infused Brandy

Seal the container and let steep in a cool, dry place for at least 2 weeks.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Spice Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Łukasz Cwojdziński from Pixabay

The post Spice Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/18/spice-infused-brandy-recipe/feed/ 0 10916 Cocoa Nib Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/11/18/cocoa-nib-infused-brandy-recipe/ https://www.buildthebottle.com/2020/11/18/cocoa-nib-infused-brandy-recipe/#respond Wed, 18 Nov 2020 14:44:01 +0000 https://www.buildthebottle.com/?p=10934 Cocoa Nib Infused Brandy Recipe D.I.Y.Cocoa Nib Infused Brandy Recipe D.I.Y. you sure will love this brandy combining brandy and cacao a something to truly fall in love with!

The post Cocoa Nib Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Cocoa Nib Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Cocoa Nib Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of Brandy
  • 1/2 cup Cocoa Nibs
  • 2-inch piece of vanilla bean, split
Step 2 optional
  • 1 cups of sugar
  • 2 cups of water

Instructions

Step 1

Rinse then crush your berries, combined all your ingredients in your container share and shake.

Aging And Straining Your Cocoa Nib Infused Brandy

Seal the container and let steep in a cool, dry place for at least 5 weeks.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Cocoa Nib Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Cocoa Nib Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/18/cocoa-nib-infused-brandy-recipe/feed/ 0 10934 Ribes Uva-Crispa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/#respond Mon, 09 Nov 2020 14:44:28 +0000 https://www.buildthebottle.com/?p=10669 Ribes Uva-Crispa Liqueur Recipe D.I.Y.Ribes Uva-Crispa Liqueur Recipe D.I.Y. let this drink make you feel like you can make a liqueur its easy and you will be all smiles when you share it!

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ribes Uva-Crispa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ribes Uva-Crispa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Ribes Uva-Crispa Liqueur Recipe in the world.

Ingredients

  • 10 ounces of Ribes Uva-Crispa
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Ribes Uva-Crispa Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ribes Uva-Crispa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/feed/ 0 10669 Raspberry Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/10/18/raspberry-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/18/raspberry-infused-brandy-recipe/#respond Sun, 18 Oct 2020 21:13:44 +0000 https://www.buildthebottle.com/?p=10073 Raspberry Infused Brandy Recipe D.I.Y.Raspberry Infused Brandy Recipe D.I.Y. what a pleasure to enjoy and sip kick up your feet and enjoy of course this is after you make it!

The post Raspberry Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Raspberry Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Raspberry Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 1 lb ripe raspberries (freshly picked)
  • 2 cups of brandy
  • 1 pinch of cinnamon power
  • 1 inch of cloves
Step 2 optional
  • 2 cups of sugar
  • 4 cups of water

Instructions

Step 1

Rinse then crush your berries, combined all your ingredients in your container share and shake.

Aging And Straining Your Raspberry Infused Brandy

Seal the container and let steep in a cool, dry place for at least 3 weeks.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Raspberry Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Łukasz Cwojdziński from Pixabay

The post Raspberry Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/18/raspberry-infused-brandy-recipe/feed/ 0 10073 Travarica Medicinal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/10/18/travarica-medicinal-liqueur/ https://www.buildthebottle.com/2020/10/18/travarica-medicinal-liqueur/#respond Sun, 18 Oct 2020 19:53:47 +0000 https://www.buildthebottle.com/?p=10081 Travarica Medicinal Liqueur Recipe D.I.Y.Travarica Medicinal Liqueur Recipe D.I.Y. here is an awesome traditional Croatian medicine alcohol drink!

The post Travarica Medicinal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Travarica Medicinal Liqueur

Hey Guys and Gals,

Are you Looking for an awesome Travarica Medicinal Liqueur Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 1L brandy
  • 1 Sprig of wormwood
  • 1 Sprig of sage
  • 1 Sprig of fennel
  • 1 Piece of lemon zest
  • 1 Piece of orange zest
  • 3 Pieces of Jujube fruit
  • 1 Carob pod
  • Few grains of anise seed
  • Few leaves of rosemary
  • 1 Dried fig
  • Few dried blueberries
  • Few raisins

Instructions

Step 1

Combined all your ingredients into your container/

Aging And Straining Your Travarica Medicinal Liqueur Recipe

Seal the container and let steep in a cool dry place. After 4 days remove the wormwood.

You may want to strain the all the ingredients remove the wormwood and put back in.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for at least 3 weeks taste and when it is to your liking filter to your liking.

Congratulations, You Have Completed Making this Awesome Travarica Medicinal Liqueur

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PIRO4D from Pixabay

The post Travarica Medicinal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/18/travarica-medicinal-liqueur/feed/ 0 10081 Azarole Infused Brandy Recipe D.I.Y https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/#respond Thu, 01 Oct 2020 17:48:26 +0000 https://www.buildthebottle.com/?p=9616 Azarole Infused Brandy Recipe D.I.YAzarole Infused Brandy Recipe D.I.Y soft and mellow a intriguing to the palate great for entertaining!

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

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Azarole Infused Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Infused Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Infused Brandy

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/feed/ 0 9616 Apricot Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/ https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/#respond Wed, 16 Sep 2020 14:36:14 +0000 https://www.buildthebottle.com/?p=9188 Apricot Infused Brandy Recipe D.I.Y.Apricot Infused Brandy Recipe D.I.Y. you will find this a most pleasurable drink to serve at every event that you attend!

The post Apricot Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Apricot Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Apricot Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of brandy
  • 1 lb dried apricots
Step 2 optional
  • 1/3 cup of sugar
  • 1 cup of water
  • 1 1/2 tbsp honey

Instructions

Step 1

Freeze the cowberries, then take them out let them thaw make sure that every berry is popped open or pricked and then add to your container along with juice.

Pour in your brandy close your container.

Aging And Straining Your Apricot Infused Brandy

Seal the container and let steep in a cool, dry place for at least 3 weeks best for after 6.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar and honey keep on stirring until the sugar and honey has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Congratulations, You Have Completed Making this Awesome Apricot Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PIRO4D from Pixabay

The post Apricot Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/apricot-infused-brandy/feed/ 0 9188 Walnut Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/walnut-infused-brandy/ https://www.buildthebottle.com/2020/09/16/walnut-infused-brandy/#respond Wed, 16 Sep 2020 14:23:31 +0000 https://www.buildthebottle.com/?p=9198 Walnut Infused Brandy Recipe D.I.Y.Walnut Infused Brandy Recipe D.I.Y. looking for that unique drink that will just blow minds this is it!

The post Walnut Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Walnut Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Walnut Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of walnuts
  • 3 cups of brandy
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Toast the walnuts at 350°F until the skins are dark, about 5 or 10 minutes.

Alternately, toast them in a pan on the stove over medium heat for 2 – 3 minutes, stirring constantly.

Combined with the brandy close and shake.

Aging And Straining Your Walnut Infused Brandy

Seal the container and let steep in a cool, dry place for 36 hours.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking. You can totally skip it if you would like or just do water.

Congratulations, You Have Completed Making this Awesome Walnut Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alicja from Pixabay

The post Walnut Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/walnut-infused-brandy/feed/ 0 9198 Hibiscus Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/ https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/#respond Wed, 16 Sep 2020 14:09:49 +0000 https://www.buildthebottle.com/?p=9213 Hibiscus Infused Brandy Recipe D.I.Y.Hibiscus Infused Brandy Recipe D.I.Y. smooth and delicious a sure way to enhance your affairs!

The post Hibiscus Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hibiscus Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Hibiscus Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 2 cups of brandy
  • 1/3 cup of dried hibiscus flowers
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Combined your brandy with your hibiscus and close and shake.

Aging And Straining Your Hibiscus Infused Brandy

Seal the container and let steep in a cool, dry place for 2 weeks.

Get your cheesecloth to filter the brandy, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Let age for another 2 weeks.

Congratulations You Have Completed Making this Awesome Hibiscus Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Josch13 from Pixabay

The post Hibiscus Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/16/hibiscus-infused-brandy-recipe/feed/ 0 9213 Cowberry Infused Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/09/08/cowberry-infused-brandy/ https://www.buildthebottle.com/2020/09/08/cowberry-infused-brandy/#respond Tue, 08 Sep 2020 19:32:08 +0000 https://www.buildthebottle.com/?p=8823 Cowberry Infused Brandy Recipe D.I.Y.Cowberry Infused Brandy Recipe D.I.Y. a pleasure to sip and have while you are entertaining your guests and family!

The post Cowberry Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cowberry Infused Brandy Recipe D.I.Y.

Hey Guys and Gals,

Are you Looking for an awesome Cowberry Infused Brandy Recipe? You now have no reason to look any further! So get ready to have the most awesome drink ever!

Ingredients

Step 1
  • 3 cups of brandy
  • 300-400 ml of cowberries
Step 2 optional
  • 1/2 cup of water
  • 1/2 cup of sugar

Instructions

Step 1

Freeze the cowberries, then take them out let them thaw make sure that every berry is popped open or pricked and then add to your container along with juice.

Pour in your brandy close your container.

Aging And Straining Your Cowberry Infused Brandy

Seal the container and let steep in a cool, dry place for 1 week.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Making your simple syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour in the simple syrup slowly tasting all the while till its sweetened to your liking.

Let age for another 6 weeks.

Congratulations, You Have Completed Making this Awesome Cowberry Infused Brandy

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jarkko Mänty from Pixabay

The post Cowberry Infused Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/08/cowberry-infused-brandy/feed/ 0 8823 Peach Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/ https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/#respond Wed, 02 Sep 2020 15:38:27 +0000 https://www.buildthebottle.com/?p=8640 Peach Infused Brandy D.I.Y.Peach Infused Brandy D.I.Y. yes you will make this right now and keep on making it for the rest of your life you will love it so much!

The post Peach Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]>

Peach Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Peach Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Peach Infused Brandy in the world.

Ingredients

  • 2 peaches
  • 3/4 cup of sugar
  • 1.5 cups brandy

Directions

Wash and cut up the peaches leaving on the peels place in the jar with the sugar.

Add the brandy and make sure that it is covering all the ingredients and shake.

Aging, Straining, And Drinking Your Peach Infused Brandy

Let your liqueur age/steep for 2-4 weeks in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Thyme Pear Liqueur one more time through a coffee strainer.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Peach Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by こうこう きちでん from Pixabay

The post Peach Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/02/peach-infused-brandy/feed/ 0 8640 Cherry Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/09/02/cherry-infused-brandy/ https://www.buildthebottle.com/2020/09/02/cherry-infused-brandy/#respond Wed, 02 Sep 2020 15:21:21 +0000 https://www.buildthebottle.com/?p=8643 Cherry Infused Brandy D.I.Y.Cherry Infused Brandy D.I.Y. have a great new drink to share with all that come by for a visit that is if you like visitors!

The post Cherry Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]>

Cherry Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Cherry Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cherry Infused Brandy in the world.

Ingredients

  • 2 cups of cherries
  • 3 cups of brandy
  • 1 cup of sugar

Directions

Clean the cherries and prick them them put in your jar pour in your sugar and brandy close and shake.

Aging, Straining, And Drinking Your Cherry Infused Brandy

Let your liqueur age/steep for 5 weeks in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved usually takes about a week.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Thyme Pear Liqueur one more time through a coffee strainer.

Place back in the bottle and let it age for another year you can drink all the while! This will soften the flavor.

Congratulations On Your Cherry Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Cherry Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/02/cherry-infused-brandy/feed/ 0 8643 Honey Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/ https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/#respond Wed, 02 Sep 2020 15:02:04 +0000 https://www.buildthebottle.com/?p=8646 Honey Infused Brandy D.I.Y.Honey Infused Brandy D.I.Y. have a delicious drink sweet smooth and yet just right to always have and serve!

The post Honey Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]>

Honey Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Honey Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Honey Infused Brandy in the world.

Ingredients

  • 2/3 of a cup of Honey (preferably floral)
  • 3/4 cup Water
  • 2 cups of brandy
  • 1/2 a stick of cinnamon
  • 2 cloves
  • 1 piece of cardamom
  • 1 tablespoon Mint
  • Pinch Ground black pepper
  • 1 teaspoon Baking soda

Directions

Mix water, honey, spices, and soda in a cooking pot.

Simmer for a half hour stirring from time to time. Don’t heat hotter then you can touch.

and then strain through 2-3 layers of cheesecloth, removing the remaining spices.

Pour the filtered mixture into a glass jar, add vodka or brandy and stir.

Seal the jar and leave for 20-30 days in cold dark place. Shake once every 5 days.

Filter the obtained drink through cheesecloth and cotton wool and then age it in a cellar for another 10-15 days.

Aging, Straining, And Drinking Your Honey Infused Brandy

Cool down the brew to room temperature.

Filter through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

Let your liqueur age/steep for 3-4 weeks in a cool dark place.

After aging/steeping process strain the liquid again.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Honey Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by fancycrave1 from Pixabay

The post Honey Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/09/02/honey-infused-brandy/feed/ 0 8646 Thyme Pear Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/08/23/thyme-pear-infused-brandy/ https://www.buildthebottle.com/2020/08/23/thyme-pear-infused-brandy/#respond Sun, 23 Aug 2020 02:45:29 +0000 https://www.buildthebottle.com/?p=8313 Thyme Pear Infused Brandy D.I.Y.Thyme Pear Infused Brandy D.I.Y. you can basically say good by to those days of drinking brandy straight!

The post Thyme Pear Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]>

Thyme Pear Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Thyme Pear Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Thyme Pear Infused Brandy in the world.

Ingredients

  • ½ pound ripe pears
  • 2 apples – peels only
  • 1 Tbsp chopped lemon thyme
  • 1 cup sugar
  • 1½ cups brandy

Directions

  • Wash and cut up the pears leaving on the peels place in the jar with all the dry ingredients. You can leave the seeds
  • Add the brandy and make sure that it is covering all the ingredients.

Aging, Straining, And Drinking Your Thyme Pear Infused Brandy

Let your liqueur age/steep for two weeks in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Thyme Pear Liqueur one more time through a coffee strainer.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Thyme Pear Liqueur Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Thyme Pear Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/23/thyme-pear-infused-brandy/feed/ 0 8313 Rose Hip Infused Brandy D.I.Y. https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/ https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/#respond Sun, 23 Aug 2020 02:39:18 +0000 https://www.buildthebottle.com/?p=8317 Rose Hip Infused Brandy D.I.Y.Rose Hip Infused Brandy D.I.Y. Feel like you need a break and want something to sip this will be the dream drink!

The post Rose Hip Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]>

Rose Hip Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Rose Hip Infused Brandy? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Rose Hip Infused Brandy in the world.

Ingredients

Directions

Simply combined all the ingredients in your jar making sure the fruit is totally covered.

Aging, Straining, And Drinking Your Rose Hip Infused Brandy

Let your liqueur age/steep for a month in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After a month your rose hip liqueur is ready, if you would like the taste to be a softer silkier tasting liqueur let it age longer. With age it keeps getting softer.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Rose Hip Liqueur one more time through a coffee strainer.

Congratulations On Your Rose Hip Infused Brandy

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already in the kitchen.
Utensils:
– A large glass jar (3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Rose Hip Infused Brandy D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/23/rose-hip-infused-brandy-d-i-y/feed/ 0 8317 Yuzu Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/ https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/#respond Fri, 21 Aug 2020 19:06:19 +0000 https://www.buildthebottle.com/?p=8278 Yuzu Infused Vodka D.I.Y.Yuzu Infused Vodka D.I.Y. have such a delicious drink one that your friends and family will just fight over!

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Yuzu Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Yuzu Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Yuzu Infused Vodka in the world.

Ingredients

  • 3 cups of rum or vodka
  • 10-14 Yuzu’s, (size dependent)
  • 1 3/4 cups sugar

Directions

Peel your yuzu’s, this includes scrape off the white part of the peel, to minimize bitterness.

juice them.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(you can add the peel, I don’t recommend because it is bitter and if not organic full of pesticide’s)

Aging, Straining, and Drinking Your Yuzu Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Yuzu Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Hope you enjoy,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by DerWeg from Pixabay

The post Yuzu Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/yuzu-infused-vodka/feed/ 0 8278 Saffron Infused Vodka D.I.Y https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/ https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/#respond Fri, 21 Aug 2020 00:47:31 +0000 https://www.buildthebottle.com/?p=8234 Saffron Infused VodkaSaffron Infused Vodka A true pleasure to sip and drink every single time you want a sip!

The post Saffron Infused Vodka D.I.Y appeared first on Build The Bottle.

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Saffron Infused Vodka D.I.Y

Hey Guys and Gals, are you Looking for an awesome Instant Saffron Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Saffron Infused Vodka in the world.

Ingredients

Directions

Combined all the ingriedients into your glass jar and cover it.

Aging-steeping, Straining, And Drinking Saffron Infused Vodka

Agitate and shake well, then let the liqueur age a weeek at room temperature away from sun light.

Next filter your liqueur, once filtered your liqueur will last indefinitely getting a little mellower with time

Strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Saffron Infused Liqueur one more time through a coffee strainer.

Congratulations You Have Made Saffron Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) but 1 and a half will do.
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Saffron Infused Vodka D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/saffron-infused-vodka-d-i-y/feed/ 0 8234 Black Cherry Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/ https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/#respond Fri, 21 Aug 2020 00:29:37 +0000 https://www.buildthebottle.com/?p=8249 Black Cherry Infused Vodka D.I.Y.Black Cherry Infused Vodka D.I.Y. Enjoy a great drink anytime of the year!

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Black Cherry Infused Vodka D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Black Cherry Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Black Cherry Infused Vodka in the world.

Ingredients

  • 1 1/2 lbs. of black cherries
  • 3 1/2 cups of vodka
  • 1 1/2 – 2cups sugar, sweeten to taste
Optional
  • 1 cup of Vodka Replaced with 1 cup of Brandy

Directions

  • mix vodka, brandy, and sugar in a large glass measure or medium mixing bowl; stir untill all the sugar is dissolved.
  • Remove the cherries stems, then, wash the cherries and cut slightly to open, leave in the pits.
  • Add the cherries to the jar making sure the cherries are completely covered, and close the container.

Aging, Straining, And Drinking Your Black Cherry Infused Vodka

Let recipe steep for two weeks in a cool dark place, agitating daily.

Let your cherry liqueur age for an additional three months to

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Black Cherry Liqueur one more time through a coffee strainer.

Congratulations On Your Black Cherry Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

The post Black Cherry Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/21/black-cherry-infused-vodka/feed/ 0 8249 Instant Coffee Infused Vodka D.I.Y. https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/ https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/#respond Fri, 14 Aug 2020 16:42:34 +0000 https://www.buildthebottle.com/?p=7935 Instant Coffee Infused Vodka D.I.Y.Instant Coffee Infused Vodka D.I.Y. a new way to drink a coffee and the best way at least that's what I think!

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Instant Coffee Infused Vodka D.I.Y.

How to Make this awesome Instant Coffee Infused Vodka,

Hey Guys and Gals, are you Looking for an awesome Instant Coffee Infused Vodka? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Instant Coffee Infused Vodka in the world.

Ingredients

You can use any instant coffee of your choice. It could be regular instant coffee or decaffeinated instant coffee.

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Dissolve the brown sugar in a pan with hot water. Add instant coffee and mix well. Let it cool down. Pour coffee into a jar. Add the pure vanilla extract and vodka. Stir well.

If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.

Aging, Straining, And Drinking Your Coffee Infused Vodka

Let recipe steep for a miniumun of one month in a cool dark place, agititating often, after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations On Your Infusion

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Nigel Durrant from Pixabay

The post Instant Coffee Infused Vodka D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/14/instant-coffee-infused-vodka/feed/ 0 7935 Hawthorn Infused Vodka Recipe D.I.Y. https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/ https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/#respond Sun, 02 Aug 2020 02:43:52 +0000 https://www.buildthebottle.com/?p=7315 Hawthorn Infused Vodka Recipe D.I.Y.Hawthorn Infused Vodka Recipe D.I.Y. Looking for something great cool and refreshing to serve at your next party here it is start infusing!

The post Hawthorn Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

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Hawthorn Infused Vodka Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hawthorn Infused Vodka Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is the most awesome tasting Hawthorn Infused Vodka Recipe in the world.

Ingredients

Step 1
  • Hawthorn, 3.5 oz. of fresh or 1-1.5 oz. of dried fruits
  • 2 cups of vodka
Optional
  • 4-5 pitted prunes
  • Raisins – 15 grams
  • Vanilla a drop
  • Lemon peel from a third of a lemon
Step 2
  • 3/4 cup Sugar
  • 1/2 cup Water

Hawthorn Liqueur Recipe

Put the hawthorn fruits into your jar. If you are adding the added options add them now.

(before peeling, scald the lemon with boiling water and wipe dry to remove any preservatives on its surface).

Add in the alcohol make sure it covers all the berries.

Aging, Straining, filtering, and Drinking your Hawthorn Infused Vodka

Seal the glass jar tightly. Leave it in a warm dark place for 20 days. Shake it every couple days.

After the aging time it’s time to strain your Hawthorn Infused Vodka.

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Hawthorn liqueur one more time through a coffee strainer.

Step 2

Bring water to a boil stir in the honey keep on stirring till it has all dissolved.

(If you’re using honey don’t heat up the syrup above 104 Farenheit which means let it get warm. Stir the mixture until it becomes homogenous to preserve healthy substances.)

Mix the infusion and syrup. Bottle the liqueur for storing. In case of settling or cloudiness filter through cotton wool. 22-24% ABV.

Prior to serving leave it for 5 days in a cold dark place to let the taste stabilize.

Finally add water to taste if needed. Let age further for a soter and smoother finish.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Hawthorn to avoid pesticide residues.

Congratulations On Your Hawthorn Infused Vodka

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Manfred Richter from Pixabay

The post Hawthorn Infused Vodka Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/08/02/hawthorn-infused-vodka-recipe/feed/ 0 7315 Cardamom Fig Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/ https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/#respond Sun, 03 May 2020 19:55:37 +0000 http://www.buildthebottle.com/?p=4828 Cardamom Fig Brandy Recipe D.I.Y.Cardamom Fig Brandy Recipe D.I.Y. a brandy that will warm your heart every sip will be treasured and talked about!

The post Cardamom Fig Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Cardamom Fig Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Cardamom Fig Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cardamom Fig Brandy Recipe in the world.

Ingriedients

Step 1
  • 2 whole cardamom pods
  • 1 cup dried or fresh figs
  • 4 cups of brandy

Step 2 Optional

  • 1/2 cup sugar
  • 1/2 cup water

Utensils

Directions

Step 1

Chop the figs making and place in your jar add in cardamom pods pour in brandy making sure all the fruit has been submerged in a sealable glass jar then seal and shake.

Aging, Straining, Filtering, and Drinking Your Cardamom Fig Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Cardamom Fig Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Cardamom Fig Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/03/cardamom-fig-brandy-recipe/feed/ 0 4828 Pecan Butter Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/ https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/#respond Mon, 27 Apr 2020 17:58:41 +0000 http://www.buildthebottle.com/?p=4527 Pecan Butter Liqueur Recipe D.I.Y.Pecan Butter Liqueur Recipe D.I.Y. What a delight on the palate that will leave you thirsting for more!

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pecan Butter Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Pecan Butter Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pecan Butter Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup vodka
  • 1 cup brandy
  • 3 teaspoons concentrated pecan flavoring extract
  • 3/4 teaspoon butter flavor extract
  • 1/2 teaspoon orange zest
  • 1/4 teaspoon salt
Step 2
  • 1/3 cup white sugar
  • 2/3 cup light brown sugar
  • 1/2 cup water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Combine vodka, brandy, pecan flavoring, butter flavoring and orange zest in to your container.

Pour in vodka and brandy make sure the orange peel zest is fully submerged close and shake.

Aging and Straining Your Pecan Butter Liqueur

Let age for a minimum of 4 weeks in a cool dry place.

Straining, some prefer the look of having the zest in the bottle others prefer to strain using a cheesecloth.

When using a cheesecloth to strain when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2

Heat up the water in a saucepan, when the water is boiling stir in the sugar making sure that it does not burn. When the sugar dissolves shut off the fire and let cool then pour into liqueur slowly tasting it all the while so you don’t over sweeten.

Congratulations, You Have Completed Making this Awesome Pecan Butter Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by tseiu from Pixabay

The post Pecan Butter Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/pecan-butter-liqueur-recipe/feed/ 0 4527 Spiced Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/ https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/#respond Mon, 27 Apr 2020 02:34:12 +0000 http://www.buildthebottle.com/?p=4501 Spiced Brandy Recipe D.I.Y.Spiced Brandy Recipe D.I.Y. You will want to have this brandy available at all times that you need to warm hearts!

The post Spiced Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Spiced Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Spiced Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Spiced Brandy Recipe in the world.

Ingriedients

Step 1
  • The zest of half of a tangerine (Only use the colored part of the peel. Avoid the white pith.)
  • 4 broken cinnamon sticks
  • 2 whole allspice berries
  • 2 whole cloves
  • 2 juniper berries
  • a 2 inch piece of fresh ginger root, grated (or 2 Tablespoons dried ginger pieces)
  • 2 black peppercorns
  • 1 scraping fresh grated nutmeg
  • 2 cups brandy

Step 2

  • 1/2 cup raw (turbinado or demerara sugar)
  • 1/2 cup water

Utensils

Directions

Step 1

Clean remove the top and then chop the strawberries and place in a sealable glass jar then add sugar and brandy seal and shake.

Aging, Straining, Filtering, and Drinking Your Spiced Brandy

Shake well and store away from sunlight in a cool and dry place for 4-5 months.

After 4-5 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Spiced Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Spiced Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/27/spiced-brandy-recipe/feed/ 0 4501 Strawberry Brandy Recipe D.I.Y. https://www.buildthebottle.com/2020/04/26/strawberry-brandy-recipe/ https://www.buildthebottle.com/2020/04/26/strawberry-brandy-recipe/#respond Sun, 26 Apr 2020 15:52:18 +0000 http://www.buildthebottle.com/?p=4493 Strawberry Brandy Recipe D.I.Y.Strawberry Brandy Recipe D.I.Y. a brandy recipe that will please even those relatives that don't seem to appreciate brandy!

The post Strawberry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Strawberry Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Brandy Recipe in the world.

Ingriedients

Step 1
  • 4 cups of strawberries
  • 3 Cups of moonshine
  • 1 1/2 cups of sugar

Utensils

Directions

Step 1

Clean remove the top and then chop the strawberries and place in a sealable glass jar then add sugar and brandy seal and shake.

Aging, Straining, Filtering, and Drinking Your Strawberry Brandy

Shake well and store away from sunlight in a cool and dry place for 4-5 months.

After 4-5 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Water down to taste.

Congratulations, You Have Completed Making this Awesome Strawberry Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Strawberry Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Engin Akyurt from Pixabay

The post Strawberry Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/26/strawberry-brandy-recipe/feed/ 0 4493 Spiced Pear Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/#respond Mon, 30 Mar 2020 16:17:11 +0000 http://www.buildthebottle.com/?p=4123 Spiced Pear Rum Liqueur D.I.Y.Spiced Pear Rum Liqueur D.I.Y. start making a drink that everyone will love no matter the occasion!

The post Spiced Pear Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Spiced Pear Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Spiced Pear Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Spiced Pear Brandy Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pear (ripe, sliced)
  • 3 star anise pods
  • 2 cinnamon sticks
  • 4 cloves
  • 4 allspice (whole)
  • 20 ounces pear brandy
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Combined all the ingredients in step 1 into container close and shake.

Aging, Straining, filtering, and Drinking Your Spiced Pear Brandy Liqueur

Let age for a week in a cool dry place.

If you want a clear liqueur you should filter it with a cheesecloth. When you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Bring your water to a boil in a saucepan then stir in the sugar when the sugar dissolves turn off

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Spiced Pear Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Yor Favorite Bottle

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

The post Spiced Pear Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/30/spiced-pear-brandy-liqueur-recipe/feed/ 0 4123 Pineapple Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/#respond Mon, 27 Jan 2020 14:13:33 +0000 http://www.buildthebottle.com/?p=2493 Pineapple Brandy Liqueur Recipe D.I.Y.Pineapple Brandy Liqueur Recipe D.I.Y. Have a drink with friends they will be shocked at what you have masterfully created my marrying Hawaii with brandy!

The post Pineapple Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Brandy Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Pineapple Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Brandy Liqueur Recipe in the world.

ingredients.

  • 1 Pineapple, medium ripe and fresh.
  • 1 1/2 cup White sugar
  • 2 Cups of brandy
  • 1 cup of water

Steps

  • Clean the pineapple well, cut out the core you don’t want the core’s bitterness in the liqueuer, then chop up the pineapple in to nickle size pieces.
  • Place into your glass Jar along with sugar, pineapple and vodka.
  • Make sure the pineapple is fully covered.
  • Let age for upto a month, agitate frequently.

Straining, Filtering, and Drinking your Pineapple Brandy Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Pineapple liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Pineapple Brandy Liqueur age for another month in a cool dry place.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Congratulations, you have completed making this awesome Pineapple Brandy Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Great Recipes for you to checkout from our Website!

Image by Security from Pixabay

The post Pineapple Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/27/pineapple-liqueur-recipe-2/feed/ 0 2493 Framboise Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/ https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/#respond Thu, 16 Jan 2020 14:17:06 +0000 http://www.buildthebottle.com/?p=2403 Framboise Liqueur Recipe D.I.Y.Framboise Liqueur Recipe D.I.Y. Stop dreaming and get practical you will never stop having that delicious daze in your eyes after you make this Liqueur!

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Framboise Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Framboise Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Framboise Liqueur in the world.

Ingredients

Step 1
  • 16 oz. firm ripe raspberries
  • 3/4 cups sugar
  • 1 1/2 cups Armagnac

Directions

Crack the raspberries and place in your container add in the sugar and pour in your Armagnac.

Close the container and shake.

Aging, Straining, filtering, and Drinking Your Liqueur

Let recipe steep for 1 month in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Water down to taste.

Congratulations On Your Framboise Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

Image by skeeze from Pixabay

The post Framboise Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/16/framboise-liqueur-recipe/feed/ 0 2403 Hyuganatsu Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/ https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/#respond Mon, 13 Jan 2020 14:49:53 +0000 http://www.buildthebottle.com/?p=2363 Hyuganatsu Liqueur Recipe D.I.Y.Hyuganatsu Liqueur Recipe D.I.Y. feel the sea in this tropical drink while sitting and talking to family!

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Hyuganatsu Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Hyuganatsu Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Hyuganatsu Liqueur in the world.

Ingredients

Step 1
  • 1 1/2 cups of rum or vodka
  • 5-7 Hyuganatsu’s, (size dependent)
Step 2
  • 1 cup of sugar
  • 1 cup of water

Directions

Juice your fruit by squeezing or using a juicer, pour juice into container.

place all the ingredients into your glass jar, and shut making sure the fruit is completely covered in alcohol.

(Optional adding the peel for a stronger color and taste)

When adding the peel,scrub clean to remove any pesticides or dirt then peel , after you peeled your fruit scrape off the inner white part of the peel, to minimize bitterness.

Aging, Straining, filtering, and Drinking your Liqueur,

Let recipe steep for two weeks in a cool dark place, agitating daily.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Yuzu Liqueur one more time through a coffee strainer.

Step 2

Boil your water in a saucepan mix in the sugar keep on stirring till all the sugar has dissolved shut fire let cool then add to your liqueur.

When adding to liqueur pour in slowly tasting all the while stop pouring in when it is sweetened to your likings.

Congratulations On Your Hyuganatsu Liqueur

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Enjoy Your Day,

Master Distiller and Mixoligist,

Binyomin Terebelo

The post Hyuganatsu Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/13/hyuganatsu-liqueur-recipe/feed/ 0 2363 Cinnamon Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/ https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/#respond Thu, 02 Jan 2020 14:39:18 +0000 http://www.buildthebottle.com/?p=2252 Cinnamon Brandy Liqueur Recipe D.I.Y.Cinnamon Brandy Liqueur Recipe D.I.Y. Kick back and enjoy a smooth and warm drink with a friend!

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cinnamon Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Brandy Liqueur Recipe in the world.

Ingredients

  • 1 Cinnamon stick
  • 2 Cloves
  • 1 ts Ground coriander seed
  • 1 c Vodka
  • 1/2 c Brandy
  • 1/2 c Sugar syrup

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Combined all the ingredients in your container close seal and shake.

Aging, Straining, filtering, and Drinking Your Cinnamon Brandy Liqueur

Leave the mixture about 2 weeks so that the flavor has time to develop and seep in.

After 2 weeks strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for 1 more week.

Congratulations, You Have Completed Making this Awesome Cinnamon Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Cinnamon Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/02/cinnamon-brandy-liqueur-recipe/feed/ 0 2252 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/feed/ 0 2191 Ginger Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/#respond Fri, 20 Dec 2019 14:43:06 +0000 http://www.buildthebottle.com/?p=2101 Ginger Brandy Liqueur Recipe D.I.Y.Ginger Brandy Liqueur Recipe D.I.Y. feel the warmth with friends and family with this delicious drink!

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Ginger Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Ginger Brandy Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Ginger Brandy Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 ounces of ginger
  • 1 vanilla bean
  • 1 cup of sugar
  • 1 1/2 cups of water
Step 2
  • 1 orange
  • 1 1/2 cups of brandy

Utensils

Directions

Step 1

Slice the ginger into thin slices a half dollar thick, and split the vanilla bean in half.

Pour the water into a pot put add the ginger and vanilla into the pot bring to a boil then stir in the sugar let boil till the ginger is soft which should be about 20 minutes.

Take off the stove and let cool.

Step 2

Juice the orange scrape out the white pith and place the peel into the your container that you will use for aging.

Add the to the randy into the aging container and then pour in the cooled off syrup from stage 1.

Bottling, Aging, Straining, filtering, and Drinking Your Ginger Brandy Liqueur Recipe

After 1 day remove the vanilla bean, then let age for at least 1 more day.

Straining your moonshine to make it clear, strain the liquid through a cheesecloth squeezing the pulp gently. (don’t do all at once make sure you like the taste when filtered)

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ginger Brandy Liqueur!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Ginger Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/20/ginger-brandy-liqueur-recipe/feed/ 0 2101 Feijoa Liqueur recipe D.I.Y https://www.buildthebottle.com/2019/12/02/feijoa-liqueur-recipe/ https://www.buildthebottle.com/2019/12/02/feijoa-liqueur-recipe/#respond Mon, 02 Dec 2019 13:12:26 +0000 http://www.buildthebottle.com/?p=1826 Feijoa Liqueur Recipe D.I.Y.Feijoa Liqueur Recipe D.I.Y. A truly remarkable liqueur that you will just want to keep on drinking this liqueur is simply awe inspiring!

The post Feijoa Liqueur recipe D.I.Y appeared first on Build The Bottle.

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How to Make this Awesome Feijoa Liqueur Recipe

Hey Guys and Gals!


Are you looking for an awesome Feijoa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Feijoa Liqueur in the world.

Ingredients for Your Feijoas Liqueur Recipe

  • 2 cups of peeled and cut feijoas
  • 1 1/2 cups of vodka, or brandy
  • 1 cup of sugar

Directions

Clean the Feijoas, cut the fruit in to rings.

Place the Feijoas and sugar in to your jar.

Pour in the vodka making sure all of the Feijoa pieces are covered with alcohol. If you need to add in some more vodka or brandy, close the container.

Aging, Straining, filtering, and Drinking your Feijoa Liqueur,

Let your liqueur age/steep for three months in a cool dark place, agitating daily for the first week to make sure all the sugar dissolved.

After aging/steeping process strain the liquid and fruit through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Feijoas Liqueur one more time through a coffee strainer.

You can add sugar now, if the flavor is too sharp.

Congratulations, You Have Completed Making this Awesome Feijoa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Herney Gómez from Pixabay

The post Feijoa Liqueur recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/02/feijoa-liqueur-recipe/feed/ 0 1826 Nespolino Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/ https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/#respond Mon, 11 Nov 2019 14:33:00 +0000 http://www.buildthebottle.com/?p=1617 Nespolino Liqueur Recipe D.I.Y.Nespolino Liqueur Recipe D.I.Y. A drink that you will treasure and only want to bring out for special occasions though you cant refuse a grandchild!

The post Nespolino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Nespolino Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Nespolino Liqueur Recipe in the world.

Ingredients

Step 1
  • 200 g medlar seeds
  • 1 liter of Grappa
Step 2
  • 1 cup of sugar
  • 1 cup of water
Step 3
  • 1 vanilla pod
  • some rose petal

DIRECTIONS

STEP 1

A Grappa Nespolino is prepared by macerating 200 g of medlar seeds for about 10 days in the sun, so that they are peeling spontaneously.

The peeled seeds are then placed in your glass bottle together with one liter of Grappa.

Step 2

Boil the water in the saucepan then add sugar while stirring to prevent the sugar from burning. When the sugar is dissolved and the sugar water is clear turn off the fire let cool then add to liqueur jar.

Step 3

Finally add a vanilla pod and some rose petals, close your jar and its ready for the ages.

Aging Straining, filtering, and Drinking your Nespolino Liqueur

The maceration meaning the time the leaves are soaking in the grappa will last one month and the aging process six months.

After 1 month carefully strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Nespolino Liqueur one more time through a coffee strainer.

Place back into your aging container and let age for another 6 months.

Finnaly add water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic medlar seeds, pedals, and other ingredients, to avoid pesticide residues.

Congratulations, you have completed making this awesome Nespolino Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

Spirits and Cheers,

Master Distiller and Mixoligist, Binyomin Terbelo

Image by siala from Pixabay

The post Nespolino Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/11/nespolino-liqueur-recipe/feed/ 0 1617 Licorice Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/#respond Tue, 05 Nov 2019 13:54:34 +0000 ]]> http://www.buildthebottle.com/?p=1552 Licorice Grappa Liqueur Recipe D.I.Y. A drink that you will treasure and only want to bring out for special occasions though you cant refuse a grandchild!

The post Licorice Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hey Guys and Gals, are you Looking for an awesome Licorice Grappa Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Licorice Grappa Liqueur Recipe in the world.

Ingredients

  • 1 liter of Grappa
  • 50 g of licorice root

DIRECTIONS

Place the licorice and grappa into glass jar and close.

Aging Straining, filtering, and Drinking your Licorice Grappa Liqueur

After you let your liqueur age in a cool dark place for 3 months.

After 3 months carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Licorice Grappa liqueur one more time through a coffee strainer.

Your Liqueur will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Finnaly ad water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Licorice to avoid pesticide residues.

Congratulations, you have completed making this awesome Licorice Grappa Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Licorice Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/05/licorice-grappa-liqueur-recipe/feed/ 0 1552 Cloudberry Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/#respond Thu, 31 Oct 2019 13:06:24 +0000 http://www.buildthebottle.com/?p=958 Cloudberry Grappa Liqueur Recipe D.I.Y.Cloudberry Grappa Liqueur Recipe D.I.Y. You will never stop talking about the amazing Cloudberry once you make this liqueur!

The post Cloudberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cloudberry Grappa Liqueur Recipe

Hey Guys and Gals!

Are you looking for an awesome Cloudberry Grappa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cloudberry Grappa Liqueur in the world.

Ingredients

Step 1
  • 1 lb. (450 g) fresh cloudberries
  • 3 cups (710 ml) vodka or 1 1/2 cup pure grain alcohol
  • 1 1/2 cup water
Step 2
  • 1 1/2 cup (350 g) sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Rinse and check the cloudberries and place them in a jar, add vodka and mix, pour in the water making sure all the berries are fully submerged and close the container.

Step 2

Add the sugar when you are at the stage of bottling as instructed below.

Aging, Straining, filtering, and Drinking Your Cloudberry Grappa Liqueur

Agitate daily during the first 7 days, then at least once a week for 3-4 weeks.

Next filter the mixture or just remove the of berries and transfer the liquid back into the jar.

Add the sugar and shake until dissolved.

After the additional 3-4 of aging, strain your liqueur through several layers of cheesecloth.

(It helps to moisten the cheesecloth first so the liquid permeates more smoothly)

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.

Add some more sugar if necessary. The liqueur should mellow for at least 6 months before drinking, preferably for 12 months.

Congratulations, You Have Completed Making this Awesome Cloudberry Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Jørgen Håland on Unsplash

The post Cloudberry Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/31/cloudberry-grappa-liqueur-recipe/feed/ 0 958 Gooseberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/ https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/#respond Wed, 30 Oct 2019 09:50:22 +0000 http://www.buildthebottle.com/?p=1047 Gooseberry Liqueur Recipe D.I.Y.Gooseberry Liqueur Recipe D.I.Y. The drink you will wan't to keep drinking, This Liqueur recipe will please the whole family!

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Gooseberry Liqueur Recipe in the world.

Ingredients

  • 10 ounces of gooseberries
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Gooseberry Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome GooseberryLiqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/feed/ 0 1047 Prune Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/ https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/#respond Tue, 29 Oct 2019 13:09:10 +0000 http://www.buildthebottle.com/?p=1306 Prune Liqueur Recipe D.I.Y.Prune Liqueur Recipe D.I.Y. an experience that you should not skip if you are serious about liqueur's.

The post Prune Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Prune Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Prune Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Prune Liqueur Recipe in the world.

Ingredients

  • 1 lb. Dried pitted prunes
  • 2 cups of sugar
  • 2 cups of vodka
  • 1 to 2 cups brandy

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Chop prunes and add to vodka, brandy, and sugar mixture. Place into your aging container seal and agitate.

Aging, Straining, filtering, and Drinking Your Prune Liqueur

Age for 1 month then strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Age for another 3 months.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Prune Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Prune Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/29/prune-liqueur-recipe/feed/ 0 1306 Vanilla Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/#respond Thu, 24 Oct 2019 11:33:38 +0000 http://www.buildthebottle.com/?p=1313 Vanilla Brandy Liqueur Recipe D.I.Y.Vanilla Brandy Liqueur Recipe D.I.Y. let yourself free and sip this simple liqueur, you will discover a new love called Vanilla Brandy Liqueur!

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Vanilla Brandy Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Vanilla Brandy Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Elderflower Gin Liqueur Recipe in the world.

Ingredients

2 1/2 cups of vodka
1 cup sugar
3 vanilla beans

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Split vanilla beans first lengthwise, then in 1/2 inch pieces. Put in a bottle, add brandy and sugar, and shake until the sugar has dissolved.

Aging, Straining, filtering, and Drinking Your Vanilla Brandy Liqueur

Leave the mixture about 1 month so that the vanilla flavor has time to develop.

After one month you can strain and remove the vanilla particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Vanilla Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Vanilla Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/24/vanilla-brandy-liqueur-recipe/feed/ 0 1313 Honey Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/ https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/#respond Tue, 22 Oct 2019 13:54:37 +0000 http://www.buildthebottle.com/?p=1319 Honey Walnut Liqueur Recipe D.I.Y.Honey Walnut Liqueur Recipe D.I.Y. This stunningly amazing recipe willll blow your mind every sip that you take!

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Honey Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Honey Walnut Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Honey Walnut Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup shelled English walnuts
  • 1 1/2 cups brandy
Step 2
  • 1 cup water
  • 1 cup honey
Step 3
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon orange zest
  • 1 teaspoon lemon zest
  • 1 cinnamon stick
  • 3 whole clove

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions for Creating, Aging, Straining, filtering, and Drinking Your Honey Walnut Liqueur

Step 1

Preheat your oven to 350F. Spread shelled nuts on a cookie sheet aking sure that they do not over lap and bake until lightly toasted and golden, (5-10 minutes)

Or you can toast nuts over medium heat in a heavy saucepan, tossing until lightly toasted (1-2 minutes).

Place your toasted nuts into a 1-liter jar. Add brandy and seal quickly so alcohol doesn’t evaporate.

Stand in a cool, dark place for 1 month, shaking occasionally. Strain and filter.

Step 2 & 3

Bring water and honey to a boil together, boil together for 2-3 minutes. Skim off any foam that may develop.

Remove from heat and add cinnamon and cloves to the hot liquid. Stand until just warm.

Add vanilla, orange zest and lemon zest to syrup. Add syrup to liqueur, seal, and steep for 2 days.

Strain and filter again.

May be served immediately, but better if aged 1 month

Straining and filtering

Use a cheesecloth to filter your Liqueur, It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Honey Walnut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Mahdi Shakhesi on Unsplash

The post Honey Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/22/honey-walnut-liqueur-recipe/feed/ 0 1319 Cinnamon Spice Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/ https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/#respond Fri, 11 Oct 2019 12:42:44 +0000 http://www.buildthebottle.com/?p=1322 Cinnamon Spice Liqueur Recipe D.I.Y.Cinnamon Spice Liqueur Recipe D.I.Y. a great way to spice up any holiday fun this recipe will win with everyone!

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Spice Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Spice Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Cinnamon Spice Liqueur Recipe in the world.

Ingredients

Step 1

  • 2 3-inch piece stick cinnamon
  • 2 tb Minced; peeled fresh ginger
  • 4 Whole cloves
  • Few gratings of nutmeg
  • 2 cups Vodka
  • 1 cup Brandy

Step 2

  • 1 cup Sugar
  • 1/2 cup Water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Shake and brush any bugs off the elderflowers.

Place the cinnamon stick, minced ginger, cloves and nutmeg the vodka and brandy into your glass jar and seal.

Aging, Straining, filtering, and Drinking Your Cinnamon Spice Liqueur

Place in a cool dry place where you will let age for a 2 weeks agitating daily.

After 2 weeks its time to strain your liqueur.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

The coffee filter may take a while so cover over the coffee filter and come back in a few hours.

Step 2

In a small saucepan, combine the sugar and water. Bring to a boil over moderately high heat. Simmer, uncovered, till the sugar is all dissolved stirring the entire time so the sugar doesn’t burn.

Let cool to room temperature. Funnel the strained spice mixture into a glass bottle, then funnel in the sugar syrup.

Cork tightly; shake to blend. Let mature at room temperature or slightly cooler for at least 1 week.

Congratulations, You Have Completed Making this Awesome Cinnamon Spice Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Heather Barnes on Unsplash

The post Cinnamon Spice Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/11/cinnamon-spice-liqueur-recipe/feed/ 0 1322 Hazelnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/08/hazelnut-liqueur-recipe/ https://www.buildthebottle.com/2019/10/08/hazelnut-liqueur-recipe/#respond Tue, 08 Oct 2019 15:30:07 +0000 http://www.buildthebottle.com/?p=1279 Hazelnut Liqueur Recipe D.I.Y.Hazelnut Liqueur Recipe D.I.Y. A crispy drink you will always want to share with friends and family!

The post Hazelnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Hazelnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Hazelnut Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Hazelnut Liqueur in the world.

Ingredients

Step 1
  • 1 pound raw hazelnuts with skin, roughly chopped (about 2 cups)
  • 2 cup vodka
  • 1 cup brandy
Step 2
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 vanilla bean, split

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Combine chopped hazelnuts, vodka, split vanilla bean, and brandy your sealable jar.

Shake and let steep for 3 days, then add the vanilla bean and let steep for additional 3 to 5 days.

Aging First round

Shake well and store away from sunlight in a cool and dry place for a minimum of 2 weeks.

Step 2

Combine sugar and water in a small saucepan and heat until sugar is dissolved. Let cool, then add to the hazelnut mixture.

Put in the Vanilla bean at this point to and close the container.

Second round of Aging Straining, filtering, and Drinking Your Hazelnut Liqueur

After 1 week or more of further aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Orange Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Monika Grabkowska on Unsplash

The post Hazelnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/08/hazelnut-liqueur-recipe/feed/ 0 1279 Wall Germander Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/26/wall-germander-liqueur-recipe/ https://www.buildthebottle.com/2019/09/26/wall-germander-liqueur-recipe/#respond Thu, 26 Sep 2019 13:47:52 +0000 http://www.buildthebottle.com/?p=1125 Wall Germander Recipe D.I.Y. Make this recipe and enjoy the beutiful complextion and taste of this exotic and delicious recipe!

The post Wall Germander Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Wall Germander Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wall Germander Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Wall Germander Liqueur Recipe in the world.

Ingredients

Step 1
  • 50 fresh leaves of the wall germander
  • 1 liter of Grappa
  • 1 dozen flowering tops
  • 1 lemon peel
Step 2
  • 1/2 cup of sugar
  • 1 glass of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Step 1

In the beginning of the spring before the germanders blossom pick fifty fresh leaves and place them in a liter of Grappa.

Later in the summer when the plant is blossoming, pick another dozen flowering tops and add them to the mixture.

Add the Lemon peel being careful that you do not put in the pith meaning any of the white bitter stuff.

Aging, Straining, filtering, and Drinking Your Wall Germander Liqueur

Step 1

Shake well and store away from sunlight in a cool and dry place for at least 1 month.

Step 2

Boil the water in a sauce pan then slowly add sugar while stirring to make sure that the sugar does not burn. When the sugar water is clear turn off the fire and let cool.

When your sugar water is cooled off add to your grappa and le age for 1 month.

Step 3

Strain your liqueur through the cheesecloth.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

After filtering put back into container and let it age for at least 9 months 12 months for perfection .

Congratulations, You Have Completed Making this Awesome Wall Germander Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Wall Germander Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/26/wall-germander-liqueur-recipe/feed/ 0 1125 Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/25/plum-liqueur-recipe-2/ https://www.buildthebottle.com/2019/09/25/plum-liqueur-recipe-2/#respond Wed, 25 Sep 2019 09:39:37 +0000 http://www.buildthebottle.com/?p=1160 Plum Liqueur Recipe D.I.Y,Plum Liqueur Recipe D.I.Y, Got a dislike for the plums your wife buys? Well no more now you'll even ask her to double her purchase!

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Liqueur Recipe D.I.Y.

Hey guys and gals looking for the most awesome Plum Liqueur Recipe? Let’s get started with this most awesome tasting Plum Liqueur Recipe on earth.

Directions, for Plum Liqueur Recipe

  • 2 lb plums
  • 2 cups granulated sugar
  • 2 cups vodka
  • 1/2 cup brandy

How to make it

  1. Wash the plums and pat dry, cut into half or smaller, and remove the pit.
  2. Place into you glasg container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, shake occasionally.
  3. straining istructions are below.
  4. Plum liqueur is ready for drinking or cooking, however for best results, age for another month

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Filteing and Drinking your Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Plum liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Plum Liqueur age for another month in a cool dry place.

Congratulations, On Completing This Awesome Plum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes For You To Enjoy

Photo by Alexandra Kikot on Unsplash

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/25/plum-liqueur-recipe-2/feed/ 0 1160 Masterwort Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/ https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/#respond Fri, 20 Sep 2019 13:34:55 +0000 http://www.buildthebottle.com/?p=1104 Masterwort Liqueur Recipe D.I.Y.Masterwort Liqueur Recipe D.I.Y. Make this recipe to be served after a full meal and you will feel your stomach relax

The post Masterwort Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Masterwort Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Masterwort Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Masterwort Liqueur Recipe in the world.

Ingredients

  •  a pair of roots of the masterwort
  • 1 tbsp of cane sugar
  • 1 liter of Grappa

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Let some peeled roots dry in the sun and then mix them with a tablespoon of cane sugar in your container, add the grappa into the container close and shake.

Aging, Straining, filtering, and Drinking Your Masterwort Liqueur

Shake well and store away from sunlight in a cool and dry place for at least 6 month agitate often.

After 6 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

After filtering put back into container and let it age for another 2 months.

Warning!

This Liqueur Should not be consumed by someone that has heart diseases and/or aortic lesions.

Congratulations, You Have Completed Making this Awesome Masterwort Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Masterwort Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/20/masterwort-liqueur-recipe/feed/ 0 1104 Tangerine Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/ https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/#respond Thu, 19 Sep 2019 12:09:09 +0000 http://www.buildthebottle.com/?p=1090 Tangerine Liqueur Recipe D.I.Y.Tangerine Liqueur Recipe D.I.Y. A hole new way to look at a Tangerine. Start showing family and friends what they should really be doing with Tangerines!

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Tangerine Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tangerine Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Tangerine Liqueur Recipe in the world.

Ingredients

  • 12 ripe tangerines
  • 3 cups 80 proof vodka
  • 1 cup water
  • 1/2 teaspoon cinnamon
  • 12 whole cloves
  • 2 cups of white sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash and peel tangerines. Remove any large pieces of pith remaining on inside of peel. Section tangerines and then cut each section into two or three pieces.

Put tangerine pieces and peel in a jar with vodka, water, cinnamon, and cloves.

Add white sugar and shake vigorously until sugar is dissolved.

Aging, Straining, filtering, and Drinking Your Tangerine Liqueur

Shake well and store away from sunlight in a cool and dry place for at least 1 month agitate often to help the sugar dissolve.

After 1 months strain the liquid, squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Taste if the flavor is to tart, add sugar slowly while stirring tasting as you to add to make sure you don’t make your liqueur to sweet.

Congratulations, You Have Completed Making this Awesome Tangerine Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Roberta Sorge on Unsplash

The post Tangerine Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/09/19/tangerine-liqueur-recipe/feed/ 0 1090