Cardamom Fig Brandy Recipe D.I.Y.

Cardamom Fig Brandy Recipe D.I.Y.
Cardamom Fig Brandy Recipe D.I.Y. Simply awsome for sipping!

Cardamom Fig Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Cardamom Fig Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Cardamom Fig Brandy Recipe in the world.


Step 1
  • 2 whole cardamom pods
  • 1 cup dried or fresh figs
  • 4 cups of brandy

Step 2 Optional

  • 1/2 cup sugar
  • 1/2 cup water



Step 1

Chop the figs making and place in your jar add in cardamom pods pour in brandy making sure all the fruit has been submerged in a sealable glass jar then seal and shake.

Aging, Straining, Filtering, and Drinking Your Cardamom Fig Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 4-5 weeks.

After 4-5 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

Step 2 Optional

Combined the sugar and water in a saucepan and bring mixture to a boil and reduce heat to a simmer until sugar has dissolved. Remove from heat and set aside to cool.

Combine your aged liqueur with your simple syrup

Add the sugar water slowly tasting till its to your likeness.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Congratulations, You Have Completed Making this Awesome Cardamom Fig Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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