Honey Infused Brandy D.I.Y.

Honey Infused Brandy D.I.Y.
Honey Infused Brandy D.I.Y.

Honey Infused Brandy D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Honey Infused Brandy Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Honey Infused Brandy in the world.

Ingredients

  • 2/3 of a cup of Honey (preferably floral)
  • 3/4 cup Water
  • 2 cups of brandy
  • 1/2 a stick of cinnamon
  • 2 cloves
  • 1 piece of cardamom
  • 1 tablespoon Mint
  • Pinch Ground black pepper
  • 1 teaspoon Baking soda

Directions

Mix water, honey, spices, and soda in a cooking pot.

Simmer for a half hour stirring from time to time. Don’t heat hotter then you can touch.

and then strain through 2-3 layers of cheesecloth, removing the remaining spices.

Pour the filtered mixture into a glass jar, add vodka or brandy and stir.

Seal the jar and leave for 20-30 days in cold dark place. Shake once every 5 days.

Filter the obtained drink through cheesecloth and cotton wool and then age it in a cellar for another 10-15 days.

Aging, Straining, And Drinking Your Honey Infused Brandy

Cool down the brew to room temperature.

Filter through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

Let your liqueur age/steep for 3-4 weeks in a cool dark place.

After aging/steeping process strain the liquid again.

Place back in the bottle and let it age for another four weeks, this will soften the flavor.

Congratulations On Your Honey Infused Brandy Recipe!

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
 large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Image by fancycrave1 from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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