Fig Infused Brandy Recipe D.I.Y.

Fig Infused Brandy Recipe D.I.Y.
Fig Infused Brandy Recipe D.I.Y.

Fig Infused Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Fig Infused Brandy Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Fig Infused Brandy in the world.

Ingredients

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before or just buy a second one. 

Recipe

Step 1
  • 1 liter grappa
  • 4 small well ripened figs
  • 4 teaspoons of honey
Step 2
  • 1 gram of cinnamon
  • 1 clove
  • 1 small piece of lemon rind (yellow part only)

Directions

Step 1

Chop your figs and combined with honey and grappa in container close and seal. Let age for two months.

Step 2

Combine with liqueur for another week.

Strain and remove the particles from the liqueur.

Use a cheesecloth to filter, once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age for another 3 months.

Congratulations, You Have Completed Making this Awesome Fig Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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