Wall Germander Liqueur Recipe D.I.Y.

Wall Germander Recipe D.I.Y. Exotic and delicious recipe!

Wall Germander Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Wall Germander Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Wall Germander Liqueur Recipe in the world.


Step 1
  • 50 fresh leaves of the wall germander
  • 1 liter of Grappa
  • 1 dozen flowering tops
  • 1 lemon peel
Step 2
  • 1/2 cup of sugar
  • 1 glass of water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– Knife
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Step 1

In the beginning of the spring before the germanders blossom pick fifty fresh leaves and place them in a liter of Grappa.

Later in the summer when the plant is blossoming, pick another dozen flowering tops and add them to the mixture.

Add the Lemon peel being careful that you do not put in the pith meaning any of the white bitter stuff.

Aging, Straining, filtering, and Drinking Your Wall Germander Liqueur

Step 1

Shake well and store away from sunlight in a cool and dry place for at least 1 month.

Step 2

Boil the water in a sauce pan then slowly add sugar while stirring to make sure that the sugar does not burn. When the sugar water is clear turn off the fire and let cool.

When your sugar water is cooled off add to your grappa and le age for 1 month.

Step 3

Strain your liqueur through the cheesecloth.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

After filtering put back into container and let it age for at least 9 months 12 months for perfection .

Congratulations, You Have Completed Making this Awesome Wall Germander Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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