Pine Nut Liqueur Recipe
Hey Guys and Gals!
Are you looking for an awesome Pine Nut Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Pine Nut Liqueur in the world.
- 3 Cups of Vodka or Moonshine
- 6 ounces of pine nuts
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
- small funnel
- multi pot-stock pot comes with colander
- glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one
Wash the pine nuts and put them in a stock pot, fill the pot with water and boil for 5 minutes.
Pour out the water refill and boil for another 5 minutes. (The boiling lets you remove the oil from the pine nuts, thus improving the Pine Nut taste)
Combined the pine nuts and vodka together in the container that you will be using to age in. Make sure that the nuts are totally submerged in the vodka. Cover and close the container.
Aging, Straining, filtering, and Drinking Your Pine Nut Liqueur
Shake well and store away from sunlight in a cool and dry place for a minimum 1 month.
Agitate frequently to help the kola nuts infuse the grappa.
After 1 month of aging, strain your liqueur through several layers of cheesecloth.
It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
You can add water for a lighter taste, though I suggest that you use clear mineral water. I have found that tap water can make your alcohol cloudy.
If you feel that your liqueur is to sharp you can add a little more sugar though I do suggest go easy you have waited a month you don’t want to mess it up now!
Congratulations, You Have Completed Making this Awesome Pine Nut Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Hawthorn Liqueur Recipe D.I.Y.
- Jenipapo Liqueur Recipe D.I.Y.
- Mayhaw Liqueur Recipe D.I.Y.
- Chokecherry Liqueur recipe D.I.Y
- Grapefruit Liqueur Recipe D.I.Y.
- Black Cherry Liqueur recipe D.I.Y.
- Maple Syrup Liqueur Recipe D.I.Y.
- Vanilla infused Brandy Liqueur D.I.Y.
- Saffron Infused Liqueur Recipe D.I.Y
- Jasmine Liqueur recipe D.I.Y.
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.