Green Tea Liqueur Recipe D.I.Y.

Green Tea Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Green Tea Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Green Tea Liqueur Recipe in the world.

Ingredients

Step 1

• 6 tsp. green tea leaves
• 3 c. vodka

Step 2

• 1 cup of water
• 1 cup of sugar
• 2-3 drops green food coloring (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Step 1

Place the tea leaves and vodka into container and close then shake the container to agitate and bring out the tea flavors.

Aging, Straining, filtering, and Drinking Your Green Tea Liqueur

The tea leaves should be steeped in the vodka for only 24 hours longer will cause the vodka to start tasting bitter.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan add the sugar slowly stirring all the while to prevent the sugar from burning. When all the sugar has dissolved turn off flame and let cool then add to your tea liqueur.

(optional: add fruit coloring now)

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Green Tea Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

• Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
• Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

• Mint Liqueur Recipe D.I.Y.
• Pumpkin Liqueur Recipe D.I.Y.
• Jackfruit Liqueur Recipe D.I.Y.
• Cucumber Gin Liqueur Recipe
• Carrot Liqueur Recipe D.I.Y.
• Wall Germander Liqueur Recipe
• Plum Liqueur Recipe D.I.Y.
• Sour Apple Cinnamon Liqueur recipe D.I.Y.
• Plum Liqueur Recipe D.I.Y.
•  Sour Apple Cinnamon Liqueur recipe D.I.Y.

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Verena Böttcher on Unsplash

Binyomin Terebelo

I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.