Build The Bottle https://www.buildthebottle.com/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 04 Jul 2022 03:43:53 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Build The Bottle https://www.buildthebottle.com/ 32 32 218777377 Grapefruit Infused Tequila Recipe D.I.Y. https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/ https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/#respond Mon, 04 Jul 2022 03:43:45 +0000 https://www.buildthebottle.com/?p=12517 Grapefruit Infused Tequila Recipe D.I.Y.Grapefruit Infused Tequila Recipe D.I.Y. a delicious coktail this will become a classic at your house!

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Grapefruit Infused Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Grapefruit Infused Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

Step 1

  • 3 cups of Tequila silver
  • 2 grapefruits

Step 2

  • 1 cup of sugar
  • 2 cups of water

Directions

Step 1

Wash, then zest your grapefruit placing your peels into your tequila. Let it age for a week.

Alternative juice the grapefruit and mix for an instant cocktail-style drink.

Step 2

Pour water into a saucepan bring to a boil and stir in the sugar slowly stir until it’s dissolved then shut the flame. After it has cooled pour it into tequila till its desired sweetness.

Congratulations, You Have Completed Making this Awesome Grapefruit Infused Tequila Recipe!

Make sure when serving you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Grapefruit Infused Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/07/04/grapefruit-infused-tequila-recipe-d-i-y/feed/ 0 12517 Lemon Infused Tequila Recipe D.I.Y. https://www.buildthebottle.com/2022/05/31/lemon-infused-tequila-recipe-d-i-y/ https://www.buildthebottle.com/2022/05/31/lemon-infused-tequila-recipe-d-i-y/#respond Tue, 31 May 2022 15:17:27 +0000 https://www.buildthebottle.com/?p=12295 Lemon Infused TequilaLemon Infused Tequila Recipe D.I.Y. a delicious coktail this will become a classic at your house!

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Lemon Infused Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lemon Infused Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

Step 1

  • 3 cups of Tequila silver
  • 4 lemons

Step 2

  • 1 cup of sugar
  • 2 cups of water

Directions

Step 1

Wash, then zest your lemon placing your peels into your tequila. Let age for a week.

Step 2

Pour water into a saucepan bring to a boil and stir in the sugar slowly stir until it’s dissolved then shut the flame. After it has cooled pour it into tequila till its desired sweetness.

Congratulations, You Have Completed Making this Awesome Lemon Infused Tequila Recipe!

Make sure when serving you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Lemon Infused Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/05/31/lemon-infused-tequila-recipe-d-i-y/feed/ 0 12295 Ginger Beer Recipe D.I.Y. https://www.buildthebottle.com/2022/05/12/ginger-beer-recipe-d-i-y/ https://www.buildthebottle.com/2022/05/12/ginger-beer-recipe-d-i-y/#respond Thu, 12 May 2022 23:50:22 +0000 https://www.buildthebottle.com/?p=12498 Ginger Beer RecipeGinger Beer Recipe got to make this drink if you really want to make the party happen.

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Craisin Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ginger Beer Recipe? Look no further than you have found what you have been looking for! Below is the most extraordinary tasting Ginger Beer Recipe in the world.

Ingredients

  • 4ounces freshly grated ginger
  • 4 ounces lemon juice
  • 6 ounces simple syrup
  • ⅛ teaspoon commercial baker’s, brewer’s or Red Star Pasteur Champagne yeast
  • 20 ounces of non-chlorinated water (filtered, distilled or spring)
  • 1 to 4 grams of cream of tartar (not necessary, but traditional, to help the yeast and bacteria thrive).

Instructions

  1. Take a 1.5-liter plastic bottle of spring water and empty it into a clean pitcher. Use some of it to make simple syrup by stirring 1/2 pound of sugar into 1 cup hot water until fully dissolved
  2. In a large measuring cup, mix all ingredients and stir well. Funnel back into the plastic bottle and cap tightly. Opening once or twice a day to avoid an explosion. The alternative put a balloon over the neck, then put a pinhole in the balloon. Cap after fermentation.
  3. Store in a warm, dark place for 24 to 48 hours. (I put mine inside a box, to contain it if it should blow.) The top of the bottle will expand and become tight. Check it and very slowly release the pressure if it’s looking groaningly tight. Some people ferment it with no top, or with the top on loosely, to allow gas to escape. I suppose if you wanted to get fancy you could spend $1.50 on a fermentation lock and stop worrying about it. If the temperature is quite warm, above 80F, a single day may be sufficient. The longer you let it ferment, the drier the final mix will be.
  4. After 48 hours, refrigerate it to stop the fermentation. Once chilled, you can strain out the pulp and dead yeast, which will have made sediment on the bottom. Makes 1 liter and will keep up to a week in the refrigerator.

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ginger Beer Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/05/12/ginger-beer-recipe-d-i-y/feed/ 0 12498 Make An Abbey Cocktail https://www.buildthebottle.com/2022/05/06/make-an-abbey-cocktail/ https://www.buildthebottle.com/2022/05/06/make-an-abbey-cocktail/#respond Fri, 06 May 2022 01:37:40 +0000 https://www.buildthebottle.com/?p=12481 Make An Abbey CocktailMake An Abbey Cocktail, this will win the day at every party no questions asked!

The post Make An Abbey Cocktail appeared first on Build The Bottle.

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Make An Abbey Cocktail

Hey Guys and Gals, are you Looking for an awesome Abbey Cocktail? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

  • 1 1/2 ounces of gin
  • 3/4 ounce of Lillet blanc
  • 3/4 ounce of fresh orange juice
  • 2 Dashs of Angostura bitters
  • Marschino cherry

Instructions

Pour all ingredients except cherries into glass with ice shake well.

strain into cocktail add cherries.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Make An Abbey Cocktail appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/05/06/make-an-abbey-cocktail/feed/ 0 12481 Terebelo Distillery Smoking Chips https://www.buildthebottle.com/2022/05/03/terebelo-distillery-smoking-chips/ https://www.buildthebottle.com/2022/05/03/terebelo-distillery-smoking-chips/#respond Tue, 03 May 2022 11:42:42 +0000 https://www.buildthebottle.com/?p=12471 Terebelo Distillery BBQ Wood ChipsTerebelo Distillery BBQ Wood Chips the best chips in town!

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Terebelo Distillery Smoking Chips

As the BBQ season heats up, I could find no better wood chips than Terebelo Distillery smoking wood chips for my meat and chicken on the BBQ.

Before I start, let me share the fun Binyomin Terebelo is a great friend of mine. He actually is the main blogger here at Buildthebottle. To remain ‘impartial,” I wrote the article.

Smoking with your meat and chicken with wood chips is a time-honored American tradition, or it is at least in my family.

The flavor of the wood is, of course, essential. Over the years, I noticed that the flavoring was getting synthetic. I wanted to purchase wood chips. I started looking on the back of the back, and there was a list of “ingredients.” Why was there more than “wood”? In truth, why was there even a list called ingredients?

Terebelo Wood Chips

I remembered a conversation a while ago with my friend Master Distiller Binyomin. [I just realized I am blogging from his account, and his profile will be on the bottom.] He mentioned that he has oak barrels used to age his world-famous New York bourbon, and as the law prohibits using a bourbon barrel more than once, he had no use for them. I mentioned to him to make BBQ chips, and that was pretty much the end of our conversation.

I reached out to him again and asked him what happened, and you won’t believe what he said. “Binyomin tells me that he liked the idea he is releasing freshly chopped wood chips from Terebelo Distillery still damp with his bourbon.”

I couldn’t believe my ears! After raking him over the coals for not telling me he was following up on my suggestion. (No pun intended) I asked if I could come over and pick some up which, of course, he was so gracious as always and said come on over.

Let me tell you; the BBQ was the best BBQ I ever had. The smoked wings and beef were so good you got to try them.

More on this coming up. I got to get to work. You can DM Binyomin 5512387791. He likes WatsApp

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]]> https://www.buildthebottle.com/2022/05/03/terebelo-distillery-smoking-chips/feed/ 0 12471 Craisin Brandy Recipe D.I.Y. https://www.buildthebottle.com/2022/05/03/craisin-brandy-recipe/ https://www.buildthebottle.com/2022/05/03/craisin-brandy-recipe/#respond Tue, 03 May 2022 03:11:52 +0000 https://www.buildthebottle.com/?p=12460 Craisin Wine RecipeBlack Elder Wine Recipe D.I.Y. feeling like those wild black elders are to much make this and you will never have enough!

The post Craisin Brandy Recipe D.I.Y. appeared first on Build The Bottle.

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Craisin Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Craisin Brandy Recipe? Look no further than you have found what you have been looking for! Below is the most extraordinary tasting Raisin Brandy Recipe in the world.

The easy way Soak raisins in vodka for three days then add water and sugar to taste.

The Real Way

Directions

  • 1.2kg Black Craisin
  • 4.5 liters Water
  • 1.1kg Sugar
Step 2
  • 2 tsp Acid Blend
  • 1 tsp Yeast Nutrient
  • 1/2 tsp Pectic Enzyme
  • 1 Campden Tablet
  • One sachet of Yeast (we recommend Lalvin RC 212)

Utensils

  • 2 Caroboy’s or fermenting containers
  • Fruit Press
  • Straining bag
  • Siphon
  • Airlock
  • Airlock bungee

Instructions

Step 1

Heat the water in a pan on the stove, add the sugar and stir to dissolve. Bring to the boil for a minute, and then turn off the heat.

Use a potato masher to crush the berries thoroughly. Take the prepared elderberries and place them in the straining bag; add them to your sanitized fermenting bucket.

Keep in mind raisins can stain, so try not to get any on your clothes. Your straining bag will never be the same color after making elderberry wine!

Step 2

After 24 hours, add your Yeast and the rest of stage 2 and cover your fermenter.

Take the sugar gravity with your hydrometer. Starting Specific Gravity (S.G.) should be between 1.085 – 1.090

Stir your batch every day and check the Specific Gravity with your hydrometer. In about 3 – 5 days, your S.G. should be about 1.040.

Step 3

You will siphon your wine off the sediment into your secondary container, which is usually your glass carboy.

Now distill the brandy.

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Craisin Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/05/03/craisin-brandy-recipe/feed/ 0 12460 Raisin Brandy Recipe D.I.Y. https://www.buildthebottle.com/2022/04/11/raisin-brandy-recipe-d-i-y/ https://www.buildthebottle.com/2022/04/11/raisin-brandy-recipe-d-i-y/#respond Mon, 11 Apr 2022 15:50:47 +0000 https://www.buildthebottle.com/?p=12423 Raisin Brandy RecipeBlack Elder Wine Recipe D.I.Y. feeling like those wild black elders are to much make this and you will never have enough!

The post Raisin Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Raisin Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Raisin Brandy Recipe? Look no further than you have found what you have been looking for! Below is the most extraordinary tasting Raisin Brandy Recipe in the world.

The easy way Soak raisins in vodka for three days then add water and sugar to taste.

Directions

  • 1.2kg Black Elderraisins
  • 4.5 liters Water
  • 1.1kg Sugar
Step 2
  • 2 tsp Acid Blend
  • 1 tsp Yeast Nutrient
  • 1/2 tsp Pectic Enzyme
  • 1 Campden Tablet
  • One sachet of Yeast (we recommend Lalvin RC 212)

Utensils

  • 2 Caroboy’s or fermenting containers
  • Fruit Press
  • Straining bag
  • Siphon
  • Airlock
  • Airlock bungee

Instructions

Step 1

Heat the water in a pan on the stove, add the sugar and stir to dissolve. Bring to the boil for a minute, and then turn off the heat.

Use a potato masher to crush the berries thoroughly. Take the prepared elderberries and place them in the straining bag; add them to your sanitized fermenting bucket.

Keep in mind raisins can stain, so try not to get any on your clothes. Your straining bag will never be the same color after making elderberry wine!

Step 2

After 24 hours, add your Yeast and the rest of stage 2 and cover your fermenter.

Take the sugar gravity with your hydrometer. Starting Specific Gravity (S.G.) should be between 1.085 – 1.090

Stir your batch every day and check the Specific Gravity with your hydrometer. In about 3 – 5 days, your S.G. should be about 1.040.

Step 3

You will siphon your wine off the sediment into your secondary container, which is usually your glass carboy.

Now distill the brandy.

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Raisin Brandy Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/04/11/raisin-brandy-recipe-d-i-y/feed/ 0 12423 Raisin Wine Recipe D.I.Y. https://www.buildthebottle.com/2022/04/11/raisin-wine-recipe-d-i-y/ https://www.buildthebottle.com/2022/04/11/raisin-wine-recipe-d-i-y/#respond Mon, 11 Apr 2022 15:41:09 +0000 https://www.buildthebottle.com/?p=12415 Raisin Wine RecipeBlack Elder Wine Recipe D.I.Y. feeling like those wild black elders are to much make this and you will never have enough!

The post Raisin Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Raisin Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Raisin Wine Recipe? Look no further than you have found what you have been looking for! Below is the most extraordinary tasting Raisin Wine Recipe in the world.

Directions

  • 1.2kg Black Elderraisins
  • 4.5 liters Water
  • 1.1kg Sugar
Step 2
  • 2 tsp Acid Blend
  • 1 tsp Yeast Nutrient
  • 1/2 tsp Pectic Enzyme
  • 1 Campden Tablet
  • One sachet of Yeast (we recommend Lalvin RC 212)

Utensils

  • 2 Caroboy’s or fermenting containers
  • Fruit Press
  • Straining bag
  • Siphon
  • Airlock
  • Airlock bungee

Instructions

Step 1

Heat the water in a pan on the stove, add the sugar and stir to dissolve. Bring to the boil for a minute, and then turn off the heat.

Use a potato masher to crush the berries thoroughly. Take the prepared elderberries and place them in the straining bag; add them to your sanitized fermenting bucket.

Keep in mind raisins can stain, so try not to get any on your clothes. Your straining bag will never be the same color after making elderberry wine!

Step 2

After 24 hours, add your Yeast and the rest of stage 2 and cover your fermenter.

Take the sugar gravity with your hydrometer. Starting Specific Gravity (S.G.) should be between 1.085 – 1.090

Stir your batch every day and check the Specific Gravity with your hydrometer. In about 3 – 5 days, your S.G. should be about 1.040.

Step 3

You will siphon your wine off the sediment into your secondary container, which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Attach your airlock and wait for your fermentation to be complete.

You will know it is complete when your S.G. has reached 1.000. This will take about three weeks.

Step 4

Siphon your wine off the sediment into a clean secondary carboy, and reattach your airlock.

You will wait about two months and then siphon your wine off the sediment again. Keep doing this until your wine is clear. If it is clear now, then it is time to bottle.

Step 5

Let the wine sit for a couple of months before drinking.

You Like Our Recipes, So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Raisin Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2022/04/11/raisin-wine-recipe-d-i-y/feed/ 0 12415 Hemi-Cellulose and Cellulose And Bourbon https://www.buildthebottle.com/2022/03/27/hemi-cellulose-and-cellulose-and-bourbon/ https://www.buildthebottle.com/2022/03/27/hemi-cellulose-and-cellulose-and-bourbon/#respond Sun, 27 Mar 2022 02:44:15 +0000 https://www.buildthebottle.com/?p=12401 Oak Used To Create CasksHemi-Cellulose and Cellulose And Bourbon

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HEMI-CELLULOSE and Cellulose:

Remember those words from school? What a nightmare. Now it has to do with your alcohol so let’s break it down.

Hemi-Cellulose and Cellulose: are sugar compounds found all over the place, but we are talking about oak used in barrels.

Hemi-Cellulose and Cellulose love fire, changing their makeup as they are heated and letting loose from the sugars contained within the wood.

We move on to the interaction between your bourbon and the wooden cask.

Alcohol, the essence of your spirit, is a solvent, as you probably know from floor cleaners and other cleaning agents,

The sugar, with time, will get dissolved within the alcohol. This may be a good thing; however, as the alcohol dissolves the sugar, it progressively works towards the outer parts of the barrel to oak that’s not been charred. This is not a good thing, for it is now giving your bourbon an “oaky taste.”

Now I will leave you off with a simple question after reading this article: Can you guess why Terebelo Distillery only plays classical music?

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]]> https://www.buildthebottle.com/2022/03/27/hemi-cellulose-and-cellulose-and-bourbon/feed/ 0 12401 How Char Is Too Far https://www.buildthebottle.com/2022/02/06/how-char-is-too-far/ https://www.buildthebottle.com/2022/02/06/how-char-is-too-far/#respond Sun, 06 Feb 2022 18:49:21 +0000 https://www.buildthebottle.com/?p=12390 How Far To Char A Barrel before you age your spirit inside it and what notes will come from the barrel.

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There are seven levels to barrel charring used.

  1. Heavy toast
  2. Heavy toast Light char
  3. 1 Char/ Medium Char
  4. 2 Char Medium Plus char
  5. 3 Char heavy char
  6. 4 Char Char, also known as or alligators char
  7. 5 Char Distillers char

In truth, there are too many variables in the system than to let’s say it’s all guestimates. A char four from the barrel mill might be different from ISC or Seguin Moreau.

Then there’s the type of oak you are using, is honeycombed cut or deep cut if cut at all. It is grown (the flavor comes from the caramelization of wood proteins/sugars, so composition is essential). The result of all of this is that is a lot of cask to cask variation. At Terebelo Distiller, we get a complete variety of chars, but even 10 ‘identical’ barrels with the same spirit might all taste quite different.

 Level 1 char (15-second burn)

Level 1 char is ideal for quick-aging bourbon one step above a heavy toast. Level 1 doesn’t impart nearly as much woodiness into the alcohol as higher chars but still gives some flavor.

Level 1 is mainly used for home distilling. Most cooperages do not even offer it to distilleries.

Level 2 char (30-second burn)

Level 2 char is used among distilleries, but not widely. The flavor profile is very different from heavier charred barrels. The strong caramel tones of higher levels don’t overpower this Char. There’s a more pronounced sweetness that distilleries use to their advantage; Some distilleries custom order level 2 charr after toasting; this adds vanilla, coffee, and spiciness to each finished spirit.

Level 3 char (35-second burn)

Levels 3 and 4 char is the standard for American bourbons and whiskeys. As the spirits are aged in these higher-level chars, the alcohol develops an earthy and spicy flavor. Level 3 often has a natural wood taste and scent, while the more extended chars introduce a deeper color, vanilla tones, and caramelization.

Level 4 char (55-second burn)

This char level is also called Alligator Char. After 55 seconds of fire, the barrel begins to crack and peel into a rough, shiny pattern that looks like alligator skin. The alligator Char gives more surface for interaction and a different variety of surfaces for the spirit to interact with as the charring now becomes uneven. This will get you a subtle vanilla palate from the wood, in addition to adding a smoky char flavor that contrasts nicely with the sweeter notes.

Stay tuned for much much more!

Master Distiller at Terebelo Distillery,

Binyomin Terebelo

Terebelo.com

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]]> https://www.buildthebottle.com/2022/02/06/how-char-is-too-far/feed/ 0 12390 American Oak Casks or White Oak https://www.buildthebottle.com/2022/01/24/american-oak-casks-or-white-oak/ https://www.buildthebottle.com/2022/01/24/american-oak-casks-or-white-oak/#respond Mon, 24 Jan 2022 02:56:48 +0000 https://www.buildthebottle.com/?p=12385 Barrels at Terebelo DistilleryAmerican Oak Casks or White Oak

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American Oak Casks or White Oak

For the most part, bourbon is aged in American oak casks, though at times French Oak or other oak may be used.

There are 10 different types of American Oak trees each with an unpronounceable name some are better than others and then there is the best. The one called Alba is considered the best.

The question you must be asking yourself now is why, well the holding structure of oak for one. This is because upon tree death and formation of the heartwood there forms tyloses a bubble-like structure in the wood which prevents leakage by the state ends or top and bottom of the barrel.

The number of bubbles found in oak makes it uniquely suited for storing.

Another feature found in white oak is the multiseriate medullary rays, these are the tree arteries used to transfer water to the top of trees they can’t leak water. There is so much overlapping in the tree that it makes the barrels waterproof.  They are so dense that if liquid trying to exit the barrel would try to beat a straight line it would have to cut through 5 layers.[1]

Another important factor is the flexibility of the wood most wood after seasoning, seasoning is leaving the barrels out in the open for 36 to 48 months most wood becomes brittle oak does not.[2] Thus enabling the cooperage to work with the wood to create barrels.

[1] Singleton V.L. 1974, Some aspects of the wooden containers as a factor in wine maturation. Chemistry of winemaking

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]]> https://www.buildthebottle.com/2022/01/24/american-oak-casks-or-white-oak/feed/ 0 12385 Make An Ohio Cocktail https://www.buildthebottle.com/2022/01/19/make-an-ohio-cocktail/ https://www.buildthebottle.com/2022/01/19/make-an-ohio-cocktail/#respond Wed, 19 Jan 2022 20:19:31 +0000 https://www.buildthebottle.com/?p=12365 Make An OhioMake An Ohio, this will win the day at every party no questions asked!

The post Make An Ohio Cocktail appeared first on Build The Bottle.

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Make An Ohio Cocktail

Hey Guys and Gals, are you Looking for an awesome Ohio? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

  • 3/4 ounce Rosso Vermouth
  • 3/4 ounce of terebelo bourbon
  • Dash of triple sec
  • Dash of Angostura bitters
  • 3-5 ounces of champagne

Instructions

Pour all ingredients but the champagne into a chilled champagne flute. Slowly top with champagne.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

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]]> https://www.buildthebottle.com/2022/01/19/make-an-ohio-cocktail/feed/ 0 12365 Oak Used To Create Casks For Aging Spirits Such As Made At Terebelo Distillery https://www.buildthebottle.com/2022/01/18/oak-used-to-create-casks/ https://www.buildthebottle.com/2022/01/18/oak-used-to-create-casks/#respond Tue, 18 Jan 2022 04:06:50 +0000 https://www.buildthebottle.com/?p=12375 Oak Used To Create CasksOak Used To Create Casks a simple article on what barrels are made of!

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Ever wondered why those wooden casks that you purchase as planters are in such demand by distilleries? Ever wondered what Oak is used and why? 

This will be a series of articles,, recordings, and video’s exploring the different oaks used in aging. Why,, for the most part,, oak is used and not other woods. 

Let us begin with exploring the primary oaks used,, and then we will follow up with explaining the benefits of each one,, the dynamics,, tastes and color,, and of course,, much more. 

A brief history is a must; Oak was used as a shipping container for all goods until the turn of the 20th century. This is important to remember,, for at times,, barrels that are referred to,, such as Sherry Casks,, are really not made from Sherry but contained Sherry for transport. This has changed,, as we will find out during our finishing series. 

Another thing to keep in mind is the level of char in American Oak and the level of toast for French Casks for French Casks. 

Other topics that will be discussed will be the influence of the size of the barrel, the type of water, the grain, the, yeast, temp and much much more. 

American Oak,, also Known As White Oak..

American Oak grows throughout the United States. For years, the premier location of the tree’s being harvested was located near the Distilleries in Kentucky; this has changed. With the discovery of the quality such Minnesota, the Trees adding a more full and delicious flavor cooperates have opened throughout the country. For the most part, artisanal distilleries such as Terebelo work with smaller cooperages since they have the same goal in mind. That is to deliver a luxury product instead of a mass-produced product ensuring that, there are no bandaids like wheat flour paste to keep the barrels from leaking. That is why small cooperages are gluten-free.

French Oak

French oak barrels come from one of five forests, some of which were initially planted during Napoleonic times for shipbuilding. These forests, primarily located in central France, are Allier, Limousin, Nevers, Tronçais, and the Vosges, and each is considered to have distinctive characteristics. 

European Oak Also Known As Eastern Europe Oak

Similair in profile to French oak without the storied passed grows deep into Russian and Turkey. 

Mizunara Oak

Mizunara oak is very common in the forests of northeast Asia, where it is used primarily for high-quality furniture. Due to its high density and thin fibers, the staves must be cut along the fibers, which never grow perfectly straight. The Oak also lacks waterproofing oil enzymes, so much more Whiskey evaporates during aging than when stored in American or European oak. Despite these characteristics, which make it much more difficult to use for Whiskey barrels, Mizunara oak gained popularity for Whiskey aging in the early 20th century.

Not least because of the special aromas it gives off to Whiskey, reminiscent of sandalwood, coconut and oriental spices, for example.

Brazilian Oak

Also known as Amburana, and Cerejeira amongst many other names in Portuguese, it can be found in the Northeast, Center-West and Southeast regions of Brazil. The tree has an average height of 10-20 m (32-65 ft.) and a trunk measuring 40-80 cm (16-31 in.) in diameter. It imparts an intense color, a distinct characteristic aroma bouquet with notes of vanilla, and a slightly sweet flavor. This wood is often blended with either french or American oak.

Mexican Oak 

Mexican Oak was used in the past to store Tequila, in the distillery. Today it is extinct found only in very old and traditional Tequila Distilleries as holding vats.

Spanish Oak 

Similiar in profile to French oak with a little more smoky and vanilla nuances . Though there is much speculation that it is responsible for the unique flavor of Bourbons that are aged in Sherry casks as Sherry is a Spanish Wine. This unfortantly is not accurate for Sherry wine is today aged in American Casks to the exclusion of Macallan which has their own cooperage and conditions the barrels with their own sherry. You may be able to argue this is part of what makes Macallan so unique.

Specialty Barrels Not Widely Used But Worth The Mention

Hard Maple, Hickory, Red Oak, Sassafras, Soft Maple, White Ash, Yellow Birch, Danish Oak, Acacia, Ash, Chestnut, Cherry Tree and Mulberry, white oak, chestnut oak, red or sweet gum, sugar maple, yellow or sweet birch, white ash, Douglas fir, beech, black cherry, sycamore, redwood, spruce, bald cypress, elm, and basswood) and Europe (white oak, chestnut, fir, spruce, pine, larch, ash, mulberry), and a number of additional species imported from Africa, South America, and Australia (acacia, karri: Eucalyptus diversicolor; jarrah: Eucalyptus marginata; stringybark: Eucalyptus obliqua and Eucalyptus gigantea; and she oak:

Some are used to hold wine or spirits, however most of the barrels woods  are not approved to be used by the Organzation of Vine and Wine and therefor ignored by industry. 

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]]> https://www.buildthebottle.com/2022/01/18/oak-used-to-create-casks/feed/ 0 12375 Coconut Infused Rum D.I.Y. https://www.buildthebottle.com/2022/01/12/coconut-infused-rum-d-i-y/ https://www.buildthebottle.com/2022/01/12/coconut-infused-rum-d-i-y/#respond Wed, 12 Jan 2022 18:53:46 +0000 https://www.buildthebottle.com/?p=12355 Coconut Infused Rum D.I.Y.Coconut Infused Rum D.I.Y. a delicious flavored rum one that you will take out whenever you can!

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Coconut Infused Rum D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Coconut Infused Rum D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of freshly grated coconut
  • 3 cups of rum
Step 2 optional
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Pour your grated coconut into a large container and add rum close and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for three weeks.

Get your cheesecloth to filter. It helps to moisten the cheesecloth first, so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it one more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame, pour in water, and bring to a boil stir in sugar. Keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Coconut Infused Rum D.I.Y.

It would be best to have a bottle and an excellent label to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

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]]> https://www.buildthebottle.com/2022/01/12/coconut-infused-rum-d-i-y/feed/ 0 12355 Strawberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/ https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/#respond Thu, 30 Dec 2021 20:20:46 +0000 https://www.buildthebottle.com/?p=12344 Strawberry Infused Bourbon D.I.Y.Strawberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

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Strawberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Strawberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of strawberry
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean, then crush your blueberries and place them in your jar. Next, pour in your bourbon, make sure all the blueberries are submerged, cover, and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for three days.

Get your cheesecloth to filter. It helps to moisten the cheesecloth first, so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it one more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame, pour in water, and bring to a boil stir in sugar. Keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Strawberry Infused Bourbon

It would be best to have a bottle and an excellent label to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Strawberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/12/30/strawberry-infused-bourbon-d-i-y-2/feed/ 0 12344 Why I Am Sad That My Bottle Is In Stores? https://www.buildthebottle.com/2021/12/17/why-i-am-sad-that-my-bottle-is-in-stores/ https://www.buildthebottle.com/2021/12/17/why-i-am-sad-that-my-bottle-is-in-stores/#respond Fri, 17 Dec 2021 02:28:00 +0000 https://www.buildthebottle.com/?p=12331 Why I Am Sad That My Bottle Is In Stores?

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Why I Am Sad That My Bottle Is In Stores?

It is Thursday, and I am downright overwhelmed with deliveries. Last night I was in Flatbush, Kennsington, and Marine Park. I love to hand-deliver each bottle and share its story and, in turn, see the beautiful photos and video’s taken of each bottle. It is so personal to me, and I sincerely appreciate the feedback and compliments I am getting!

Sadly I am forced to try something new. I delivered a few bottles to a few select stores, stores that love and care for my story. Stores that tasted it and appreciated the uniqueness of 100% New York corn making it taste closer to a Scotch than a Kentucky Bourbon. Out of my own volition, I limited the quantity a store can take to two bottles to ensure that no one can buy a case and deprive you of your “Terebelo Shabbos.”

If you go into your store and take a video of the bottle, or when you buy one, you take a video of it at home on the Shabbos table and submit it to Our Website. It will mean so much to me to see that my bottle is where it belongs! Of course, you can be sure that I will get back to you!

You can also share on Instagram, Linkedin, Etc. Of course, if you use #terebeloshabbos, I will then be able to know you posted and shared it!

I am looking forward to hearing from you and sharing with you every Shabbos!

Master Distiller and Friend,

Binyomin Terebelo

#Boutique #Bourbon #Terebelo #NewYorkBourbon #BoutiqueDistillery #Luxury #Barrels #Whiskey #Whisky #AmericanWhiskey #Terebelo #TerebeloDistillery #Distillery #MicroDistillery #NewYork #NewYorkBourbon #Utica #Awesome #Barrel #Tequila #Tequilabarrel #BoutiqueDistillery #Whiskey #TerebeloBourbon #Bottles #Terebelobottle #Barrels #BourbonBarrels 

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]]> https://www.buildthebottle.com/2021/12/17/why-i-am-sad-that-my-bottle-is-in-stores/feed/ 0 12331 Barrels In Distilling https://www.buildthebottle.com/2021/11/03/barrels-in-distilling/ https://www.buildthebottle.com/2021/11/03/barrels-in-distilling/#respond Wed, 03 Nov 2021 02:37:21 +0000 https://www.buildthebottle.com/?p=12326 Barrels In DistillingBarrels In Distilling, how the barrel really does change what you drink!

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Barrels In Distilling

Barrels are just about everything in the world of distilling! I mean, think of your favorite guy or girl and picture what would happen if they lived in some musty place for a long while!

I say the same thing with my bourbon, let it age in a condition that even you can appreciate some classical music in nice weather, and of course, let the surrounding be the best that it can be!

The bourbon, of course, is made from the finest of New York corn under the keen eye of Master Distiller Binyomin Terebelo helping ensure that it is living up to its well-earned reputation of being the standard barrier of New York Bourbon.

Then it is placed into new American oak casks that are gluten-free, ensuring the quality of Spirit.

Finally, they are finished in the barrels pictured above; Jamaican Rum casks, Mezcal, and Tequila. The finishing will add a delicate and funky flavor to your favorite New York Distillery’s Bourbon!

Now available on Pre-order all four of the barrels above from Terebelo.com, direct message for details. Barrel One first release is sold out!

Stay tuned as we explore the world of Terebelo and grow with us!

Binyomin Terebelo

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]]> https://www.buildthebottle.com/2021/11/03/barrels-in-distilling/feed/ 0 12326 Papaya Tequila Cocktail Recipe D.I.Y. https://www.buildthebottle.com/2021/10/04/papaya-tequila-cocktail-recipe/ https://www.buildthebottle.com/2021/10/04/papaya-tequila-cocktail-recipe/#respond Mon, 04 Oct 2021 14:41:13 +0000 https://www.buildthebottle.com/?p=12269 Papaya Tequila Cocktail Recipe D.I.Y.Papaya Tequila Cocktail Recipe D.I.Y. a thrill of a drink one that you will come to truly love and enjoy!

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Papaya Tequila Cocktail Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Papaya Tequila Cocktail Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

  • 2 papaya slices
  • 3/4 oz agave nectar
  • 1 1/2 oz añejo tequila
  • 1/2 oz Aperol
  • 3/4 oz freshly squeezed lime juice
  • 1/2 oz freshly squeezed orange juice

Directions

In a mixing glass or cocktail shaker, add 1 slice of fresh papaya and the agave nectar. Bang-up the fruit with the back of a spoon. Add the tequila, Aperol, and lime, and orange juices. Fill with ice.

Shake vigorously. Strain over fresh ice in an old-fashioned glass.

Garnish with the remaining slice of papaya. Serve and enjoy.

Congratulations, You Have Completed Making this Awesome Papaya Tequila Cocktail Recipe!

Make sure when serving you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Papaya Tequila Cocktail Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/10/04/papaya-tequila-cocktail-recipe/feed/ 0 12269 Lime Infused Tequila Recipe D.I.Y. https://www.buildthebottle.com/2021/10/03/lime-infused-tequila-recipe/ https://www.buildthebottle.com/2021/10/03/lime-infused-tequila-recipe/#respond Sun, 03 Oct 2021 15:27:51 +0000 https://www.buildthebottle.com/?p=12244 Lime Infused Tequila Recipe D.I.Y.Lime Infused Tequila Recipe D.I.Y. a delicious coktail this will become a classic at your house!

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Lime Infused Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Lime Infused Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

Step 1

  • 3 cups of Tequila silver
  • 4 limes

Step 2

  • 1 cup of sugar
  • 2 cups of water

Directions

Step 1

Wash, then zest of your lime placing your peels into your tequila. Let age for a week.

Step 2

Pour water into a saucepan bring to a boil and stir in the sugar slowly stir until it’s dissolved then shut flame. After it has cooled pour into tequila till its desired sweetness.

Congratulations, You Have Completed Making this Awesome Lime Infused Tequila Recipe!

Make sure when serve you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Lime Infused Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/10/03/lime-infused-tequila-recipe/feed/ 0 12244 Etrog Infused Tequila Recipe D.I.Y. https://www.buildthebottle.com/2021/10/01/etrog-infused-tequila-recipe/ https://www.buildthebottle.com/2021/10/01/etrog-infused-tequila-recipe/#respond Fri, 01 Oct 2021 17:05:38 +0000 https://www.buildthebottle.com/?p=12219 Etrog Infused Tequila Recipe D.I.Y.Etrog Infused Tequila Recipe D.I.Y. a delicious cocktail that you will make whenever you can get your hands on a citron!

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Etrog Infused Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Etrog Infused Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

  • 2 oz. Tequila blanco or reposado
  • 4 Etrogim
  • 5 tablespoons of sugar
  • 4 cups of water

Directions

Wash, then chop the etrogs removing all the seeds. Puree the citron all the while pouring in the water and sugar. Place in refrigerator till use. Serve over ice and two oz of Tequila. Add etrog puree keep on tasting till it is to your taste. I go half and half.

Congratulations, You Have Completed Making this Awesome Etrog Infused Tequila Recipe!

Make sure you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Etrog Infused Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/10/01/etrog-infused-tequila-recipe/feed/ 0 12219 Citronade Tequila Recipe D.I.Y. https://www.buildthebottle.com/2021/09/23/citronade-tequila-recipe-d-i-y/ https://www.buildthebottle.com/2021/09/23/citronade-tequila-recipe-d-i-y/#respond Thu, 23 Sep 2021 15:26:55 +0000 https://www.buildthebottle.com/?p=12196 Citronade Tequila Recipe D.I.Y.Citronade Tequila Recipe D.I.Y. a delicious cocktail that you will make whenever you can get your hands on a citron!

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Citronade Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Citronade Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

  • 2 oz. Tequila blanco or reposado
  • 4 citrons
  • 5 tablespoons of sugar
  • 4 cups of water

Directions

Wash, then chop the citrons removing all the seeds. Puree the citron all the while pouring in the water and sugar. Place in refrigerator till use. Serve over ice and two oz of Tequila. Add citron puree keep on tasting till it is to your taste. I go half and half.

Congratulations, You Have Completed Making this Awesome Citronade Tequila Recipe!

Make sure you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Citronade Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/23/citronade-tequila-recipe-d-i-y/feed/ 0 12196 Sombrero Tequila Recipe D.I.Y. https://www.buildthebottle.com/2021/09/23/sombrero-tequila-recipe-d-i-y/ https://www.buildthebottle.com/2021/09/23/sombrero-tequila-recipe-d-i-y/#respond Thu, 23 Sep 2021 01:40:28 +0000 https://www.buildthebottle.com/?p=12174 Sombrero Tequila RecipeSombrero Tequila Recipe a joy to sip and even greater joy to make save this recipe you are going to be in love with it!

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Sombrero Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Sombrero Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

Directions

Pour the tequila and cream into a blender and blend well then pour into a glass with the Kahlua and serve!

Congratulations, You Have Completed Making this Awesome Sombrero Tequila Recipe!

Make sure you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Sombrero Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/23/sombrero-tequila-recipe-d-i-y/feed/ 0 12174 Highland Tequila Recipe D.I.Y. https://www.buildthebottle.com/2021/09/20/highland-tequila-recipe/ https://www.buildthebottle.com/2021/09/20/highland-tequila-recipe/#respond Mon, 20 Sep 2021 12:50:03 +0000 https://www.buildthebottle.com/?p=12152 Highland Tequila Recipe D.I.Y.Highland Tequila Recipe D.I.Y. a fantastic and easy recipe one that you will come to treasure!

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Highland Tequila Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Highland Tequila Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome recipe.

Ingredients

  • 1 1/2 oz. Tequila anejo
  • 3/4 oz. Drambuir liqueur

Directions

Mix all the ingredients together in a bowl or tub. You may put ice into your glass and pour-over.

Congratulations, You Have Completed Making this Awesome Highland Tequila Recipe!

Make sure you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Highland Tequila Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/20/highland-tequila-recipe/feed/ 0 12152 Mexican Breeze Recipe D.I.Y. https://www.buildthebottle.com/2021/09/19/mexican-breeze-recipe-d-i-y/ https://www.buildthebottle.com/2021/09/19/mexican-breeze-recipe-d-i-y/#respond Sun, 19 Sep 2021 15:27:49 +0000 https://www.buildthebottle.com/?p=12130 Mexican Breeze Recipe D.I.Y.Mexican Breeze Recipe D.I.Y.have a nice time with friends tunr to a great time when you make this cocktail!

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Mexican Breeze Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mexican Breeze Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Mexican Breeze Recipe.

Ingredients

Step 2

  • 1 1/2 oz. Tequila reposado
  • 4 oz. of Orange juice
  • 1 oz. of Grapefruit
  • 1 oz. Pineapple
  • 1/4 dash of lime juice
  • Drop of Cherry Liqueur

Step 2

  • Slice of lime
  • ice

Directions

Mix all the ingredients in step 1 together in a bowl or tub. Put your ice into your glass, pour over your mix and place your lime slice on the glass edge.

Congratulations, You Have Completed Making this Awesome Chacco Negro Recipe!

Make sure you have the right glasses. If you put them into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Mexican Breeze Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/19/mexican-breeze-recipe-d-i-y/feed/ 0 12130 Whiskey Review How To Review Whiskey https://www.buildthebottle.com/2021/09/19/whiskey-review-how-to-review-whiskey/ https://www.buildthebottle.com/2021/09/19/whiskey-review-how-to-review-whiskey/#respond Sun, 19 Sep 2021 02:22:27 +0000 https://www.buildthebottle.com/?p=12126 Whiskey Review How To Review WhisekyWhiskey Review How To Review Whiseky learn how to review whiskey shot by shot and bottle by bottle!

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Whiskey Review How To Review Whiskey

I am excited to share with you a new section called the whiskey review. Hopefully, we will review a whiskey a week and share with you some thoughts about it.

First, how do you taste a whiskey to write a review? This is a seven-step process that I am going to share with you.

  1. You need the right glass.

In your standard tumbler, the aromas of the whisky are going to be able to spill all over the place. You want something that can concentrate those aromas towards your nose so that you can appreciate them. A Glencairn the shot glass portrayed is the best one to capture all the aromas until you develop your taste and decide what you want.

  1. Write what you think.

Be honest with yourself. Don’t let anyone tell you what to smell and taste. That includes not reading the back of the whisky box or label or listening to the rep standing across the table, which so badly wants to make the sale to you. Of course, there is always a benefit to comparing notes with a friend and hearing all other’s input, including the sales rep.

  1. Time and patience

Tasting lots of different whiskies, and knowing about the distilleries they are made in, will assist you in being able to identify with a sniff the typestyle and location—a Bourbon by tasting a sip. Even further on, you might learn to recognize a particular distillery, age, or cask type!

  1. Drink it your way (water can help).

Again, don’t let anyone dictate how you like your whisky. But for review, to get the whiskey to open up, avoid ice, as coldness numbs the palate. However, some would suggest adding a small drop of water; this can help to bring out the whisky’s character and flavors.

  1. Compare but not to many at once!

Get a few whiskies and a few glasses, yes use a fresh glass for every shot. Taste away! Eat something bland in between shots.

  1. Score your shot!

Sum up your experience of the whisky with a grade. You may like an exam-style A-F grade or a numerical score ranging from 0-100, 0-10, or 0-5.

Or the ‘four questions’ scale: Is it worth its value? Would I buy this? Would I order it in a bar? Would I drink this if someone gave me a glass?

Looking Foward to hearing from You,

Master Distiller and Drinkologist,

BInyomin Terebelo

The post Whiskey Review How To Review Whiskey appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/19/whiskey-review-how-to-review-whiskey/feed/ 0 12126 Peach Bellini Recipe D.I.Y. https://www.buildthebottle.com/2021/09/14/peach-bellini-recipe/ https://www.buildthebottle.com/2021/09/14/peach-bellini-recipe/#respond Tue, 14 Sep 2021 15:12:24 +0000 https://www.buildthebottle.com/?p=12106 Peach Bellini Recipe D.I.Y.Peach Bellini Recipe D.I.Y. a fun drink to have at every occasion you are sure to enjoy so make it and party!

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Peach Bellini Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peach Bellini Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Peach Bellini Recipe.

Ingredients

Step 1

  • 1 cup sprite equivalent
  • 3 tbsp. white sugar
  • 3 cups frozen peaches

Step 2

  • 1-1/2 cups prosecco sparkling wine
  • 1/4 cup rum
  • Strawberry, for garnish

Directions

Step 1

  • In a blender, mix together the frozen peaches, sugar, and sprite.
  • Place in a freezer-safe container, and freeze for about an hour hour to firm (not too hard).

Step 2

  • Once hardened, chop or break apart, blend with the prosecco and rum, pour or scope into cup and garinish with your strawberry.

Congratulations, You Have Completed Making this Awesome Peach Bellini Recipe!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Peach Bellini Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/14/peach-bellini-recipe/feed/ 0 12106 Touring The Tequila Region In Mexico https://www.buildthebottle.com/2021/09/13/touring-the-tequila-region-in-mexico/ https://www.buildthebottle.com/2021/09/13/touring-the-tequila-region-in-mexico/#respond Mon, 13 Sep 2021 01:12:26 +0000 https://www.buildthebottle.com/?p=11984 Touring The Tequila Region In Mexico having a great time touring the Agave region on my computer!

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Touring The Tequila Region In Mexico

I am so excited my travel agent made this suggestion; it will be mind-blowing awesome, so much to learn, and a great trip ahead. Yes, I cannot get a direct flight from New York to Manila Philipines as I so badly wanted to do so, at my travel agent’s suggestion, I will be making a stopover at least one in Mexico or at least flying there first and then deciding if I should continue onwards afterward or head back to New York!

I write as I fly and travel at least virtually in this pandemic!

I will be landing in Guadalajara, Mexico, the closest Airport to Tequila City. I can imagine what’s going through your mind Tequila and Mezcal! You just hit the nail on the head!

Obviously, going to Tequila city means that I will be stopping at all the famous distilleries and possibly even taking the famous train.

Let’s get a little more grounded first with the planning. The first is booking those tickets. There is only one direct option, and it flies out every other day of the week. Here was my choice Monday so that I can really get the most out of the week before I fly out! I know I am getting a little carried, but this is just so awesome.

The price is a little expensive, and there is no points option, but hey, If I go, I will be in Tequila land, so I would say it is worth it.

What Are Tequila And Mezcal And Of Course Is It Kosher Can I Taste Them?

In a nutshell, Tequila comes from the Agave plant. This sounds innocent enough. What cannot be kosher?

Let us start with regulation, that. Is there any government regulation ensuring quality and purity to this? The answer is yes. In much the same way, the French have appellations which mean regions or areas that may use unique and special titles, so Tequila must be made only in the Tequila region of Mexico. Further, it must only be made from the Tequilana Weber or Blue Weber agave plant. The area’s that may use the term Tequila are the Mexican states of Jalisco, Nayarit, Tamaulipas, Michoacan, and Guanajuato. In addition, we were surprised to learn that Tequila may be called Tequila as long as the bottle is 51% Tequila. That said, if it says 100%, it must be 100%. So that so far rules out tasting anything that doesn’t say 100% agave on the bottle.

My Flight Reservation Hotel And Rental Car

Landing in Guadalaraja airport, I swing into the Duty-free shop to check the prices of the Tequilas they stock. I then check the prices against what’s available online on Boingo international service. They are not any better than just ordering it at home directly to my house, so I will keep my eyes open as I travel for good deals.

I will be staying in Guadalaraja, the City of Tequila has no chain hotels, and in foreign countries, that happens to be where I feel the safest.

I booked the rental car directly from the airport from Avis, a brand I know from the states though I don’t think that that truly means anything.

I then headed out the Chabad house to visit and pray before making my way to Tequila city to meet my guide for the day, Juan.

Swing through the capital and snap some pictures such as the banner image of this post!

I head out to Tequila city, where I meet up with Juan, a nice delightful fellow wearing the full cowboy dress.

So far is great, but of course, you know I like to get hands-on! Surprise, there is an awful lot of details that we must learn and examine, so put on your Sombrero, and let’s head out to the field. Jimador or farmers, Jimadors are what the expert agave pickers are called. They specialize in cutting the leaves of the pina-heart of an Agave plant, removing each leave of the first hack!

Amazing image of Tequila Mexico and Agave plants in the foreground in later posts. I will have a lot more detailed images.

Juan, our guide and former Jimador ha made special reservations for us to tour an Agave plantation. He even brought along his coa. That’s the special tool used to hack off the prickly leaves called the pina or pineapple.

These fruits are extremely heavy, weighing up to 300 pounds. The way they are carried is on the heads of the Jimador, a talent but a talent that doesn’t seem to pay very well. Juan lives in what we would consider a shack and dreams about drinking the high-end Tequila he helps make one day. Still, in the meanwhile, he says he will supplement his meager income by giving tours of the local distillery where his picked pina is roasted and then distilled into Tequila.

Even more amazing was when Juan shared he just cut an Agave plant he planted 7 years ago! I was surprised to learn that an Agave takes 7 years to grow till you pick its fruit, and then it dies, producing in its entire lifetime only 1 fruit which takes at least 7 years to grow.

I am stopping now for lunch after lunch a whole lot more is in store while wait make sure to read the article’s below!

Master Distillery

Binyomin Terebelo

I hope you enjoyed it!

The post Touring The Tequila Region In Mexico appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/13/touring-the-tequila-region-in-mexico/feed/ 0 11984 Chacco Negro Recipe D.I.Y. https://www.buildthebottle.com/2021/09/12/chacco-negro-recipe/ https://www.buildthebottle.com/2021/09/12/chacco-negro-recipe/#respond Sun, 12 Sep 2021 03:55:31 +0000 https://www.buildthebottle.com/?p=12083 Chacco Negro Recipe D.I.Y.Chacco Negro Recipe D.I.Y. easy as can be this will always be a true winner at every single party that you make it for!

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Chacco Negro Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Chacco Negro Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Chacco Negro Recipe.

Ingredients

  • 2 ounces tequila
  • Cola
  • ice

Directions

Mix the tequila and cola to taste to your liking by slowly pouring in the cola.

Serve over ice in an old-fashioned glass.

Congratulations, You Have Completed Making this Awesome Chacco Negro Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Chacco Negro Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/12/chacco-negro-recipe/feed/ 0 12083 Tequila Sunrise Recipe D.I.Y. https://www.buildthebottle.com/2021/09/10/tequila-sunrise-recipe/ https://www.buildthebottle.com/2021/09/10/tequila-sunrise-recipe/#respond Fri, 10 Sep 2021 16:38:59 +0000 https://www.buildthebottle.com/?p=12054 Tequila Sunrise Recipe D.I.Y.Tequila Sunrise Recipe D.I.Y. a great drink to have around easy and delicious you will be proud to make it!

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Tequila Sunrise Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tequila Sunrise Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Tequila Sunrise Recipe.

Ingredients

  • 2 ounces tequila
  • 1 cup of orange juice
  • 2 ounces of grenadine
  • ice

Directions

Mix the tequila and orange juice.

Serve over ice in an old-fashioned glass.

Congratulations, You Have Completed Making this Awesome Tequila Sunrise Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Tequila Sunrise Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/10/tequila-sunrise-recipe/feed/ 0 12054 Tequila Caipirinha Recipe D.I.Y. https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe-d-i-y/ https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe-d-i-y/#respond Fri, 10 Sep 2021 01:20:34 +0000 https://www.buildthebottle.com/?p=12033 Tequila Caipirinha RecipeTequila Caipirinha Recipe D.I.Y. have a drink sit back and relax ok yes you first got to make it!

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Tequila Caipirinha Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tequila Caipirinha Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Tequila Caipirinha Recipe.

Ingredients

  • 2 ounces tequila
  • 2 limes
  • 2 tablespoons sugar
  • ice

Directions

Cut the limes and remove seeds. Crush your whole limes together with the sugar and tequila in a mortar.

Serve over ice in an old-fashioned glass.

Congratulations, You Have Completed Making this Awesome Tequila Caipirinha Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Tequila Caipirinha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe-d-i-y/feed/ 0 12033 Tequila Caipirinha Recipe D.I.Y. https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe/ https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe/#respond Fri, 10 Sep 2021 01:11:46 +0000 https://www.buildthebottle.com/?p=12018 Tequila Caipirinha Recipe D.I.Y.Tequila Caipirinha Recipe D.I.Y. have a drink sit back and relax ok yes you first got to make it!

The post Tequila Caipirinha Recipe D.I.Y. appeared first on Build The Bottle.

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Tequila Caipirinha Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Tequila Caipirinha Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Tequila Caipirinha Recipe.

Ingredients

  • 2 ounces tequila
  • 2 limes
  • 2 tablespoons sugar
  • ice

Directions

Cut the limes and remove seeds. Crush your whole limes together with the sugar and tequila in a mortar.

Serve over ice in an old-fashioned glass.

Congratulations, You Have Completed Making this Awesome Tequila Caipirinha Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Tequila Caipirinha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/10/tequila-caipirinha-recipe/feed/ 0 12018 Bloody Maria Recipe D.I.Y. https://www.buildthebottle.com/2021/09/06/bloody-maria-recipe-d-i-y/ https://www.buildthebottle.com/2021/09/06/bloody-maria-recipe-d-i-y/#respond Mon, 06 Sep 2021 15:13:34 +0000 https://www.buildthebottle.com/?p=12004 Bloody Maria Recipe D.I.Y.Bloody Maria Recipe D.I.Y. have over friends and get ready to celebrate this is just a way to have a blast!

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Bloody Maria Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Bloody Maria Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Bloody Maria Recipe.

Ingredients

  • 2 ounces tequila
  • 4 ounces tomato juice
  • 1/2 ounce lemon juice, freshly squeezed
  • 1/2 tablespoon prepared horseradish, to taste
  • 4 dashes Worcestershire sauce
  • 2 dashes Tabasco sauce
  • 2 dashes Tapatio hot sauce
  • 1 stick of celery
  • 1 pinch ground black pepper

Decoration

  • Garnish: lime wedge
  • Garnish: lemon wedge
  • Garnish: cucumber spear
  • Garnish: sweet pepper slices
  • Garnish: jalapeno pepper slices
  • Garnish: queso fresco

Directions

Add the tequila, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, Tapatio, celery salt, and black pepper to a shaker and fill with ice.

Shake briefly and strain into a pint glass filled with fresh ice.

Decoration

Garnish with a lime wedge, a lemon wedge, a cucumber spear, a skewer of sweet pepper slices, jalapeno slices, and queso fresco.

Congratulations, You Have Completed Making this AwesomeBloody Maria Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into cheap glasses, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Bloody Maria Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/06/bloody-maria-recipe-d-i-y/feed/ 0 12004 Mexican Rose Margarita Recipe D.I.Y. https://www.buildthebottle.com/2021/09/01/mexican-rose-margarita-recipe/ https://www.buildthebottle.com/2021/09/01/mexican-rose-margarita-recipe/#respond Wed, 01 Sep 2021 18:04:47 +0000 https://www.buildthebottle.com/?p=11985 Mexican Rose Margarita Recipe D.I.Y.Mexican Rose Margarita Recipe D.I.Y. a simple yet a true mind blowing experience you will want to have this at the ready!

The post Mexican Rose Margarita Recipe D.I.Y. appeared first on Build The Bottle.

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Mexican Rose Margarita Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Mexican Rose Margarita Infusion Recipe? You now have no reason to look any further. You have just found what you have been looking for! The most awesome Mexican Rose Margarita Recipe.

Ingredients

  • 2 ounces of Tequila Blanco
  • 2 ounce of triple sec or cointreau
  • juice of 2 limes
  • IIce

Directions

Cut the pomegranate in half and juice. If you are using fresh lemons juice those too.

Combined the ingredients into a shaker add ice. When ready serve in a large cocktail glass with salt around the edge and a slice of lemon. Put in two straws.

Congratulations, You Have Completed Making this Awesome Mexican Rose Margarita Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Mexican Rose Margarita Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/09/01/mexican-rose-margarita-recipe/feed/ 0 11985 Classic Margarita Recipe D.I.Y. https://www.buildthebottle.com/2021/08/31/classic-margarita-recipe/ https://www.buildthebottle.com/2021/08/31/classic-margarita-recipe/#respond Tue, 31 Aug 2021 00:42:19 +0000 https://www.buildthebottle.com/?p=11973 Classic Margarita Recipe D.I.Y.Classic Margarita Recipe D.I.Y. a great drink to make and shake one that is so classic you need not say anything!

The post Classic Margarita Recipe D.I.Y. appeared first on Build The Bottle.

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Classic Margarita Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome The Classic Margarita Infusion Recipe? You now have no reason to look any further. You have just found what you have been looking for! The classy Classic Margarita Recipe.

Ingredients

  • 1 1/2 ounces of Tequila Blanco
  • 3/4 ounce of triple sec or cointreau
  • 1/2 ounce lime juice
  • dash of sugar water unflavored

Directions

Combined the ingredients in a blender add ice. Some prefer blending the ice a little before. Blend on high when ready serve in a large cocktail glass with salt around the edge and a slice of lemon. Put in two straws.

Congratulations, You Have Completed Making this Awesome Classic Margarita Recipe Recipe!

It would be best if you now had a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post Classic Margarita Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/31/classic-margarita-recipe/feed/ 0 11973 A.J. Brandy Infusion Recipe D.I.Y. https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/ https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/#respond Sun, 29 Aug 2021 19:10:52 +0000 https://www.buildthebottle.com/?p=11962 A.J. Brandy Infusion Recipe D.I.Y.Fig Infused Brandy Recipe D.I.Y. a delicious brandy recipe bringing you a delicious and true taste!

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A.J. Brandy Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome A.J. Brandy Infusion Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting A.J. Brandy Infusion in the world.

Ingredients

  • 1 1/2 ounces of applejack (Calvados)
  • 1 1/2 fresh grapefruit juice
  • 4 dashes grendine
  • Ice

Combined the ingredients shake vigorously, strain into a chilled cocktail glass.

Congratulations, You Have Completed Making this Awesome A.J. Brandy Infusion Recipe!

You now need a bottle and a label that are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

You Love Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Please share and leave comments below we love to hear from you!

The post A.J. Brandy Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/29/a-j-brandy-infusion/feed/ 0 11962 Your Essential Home Bar List https://www.buildthebottle.com/2021/08/27/essential-home-bar-list/ https://www.buildthebottle.com/2021/08/27/essential-home-bar-list/#respond Fri, 27 Aug 2021 15:33:34 +0000 https://www.buildthebottle.com/?p=11953 Your Essential Home Bar ListThe Essential Home Bar List I decided to scribble down a bit on the topic of Essential home bar must-haves. While I wait for a travel agent to assist me! For those that don’t know I am trying to book a direct flight to Quezon City. The nearest airport from Quezon City is the Ninoy […]

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The Essential Home Bar List

I decided to scribble down a bit on the topic of Essential home bar must-haves. While I wait for a travel agent to assist me!

For those that don’t know I am trying to book a direct flight to Quezon City. The nearest airport from Quezon City is the Ninoy Aquino International Airport.

The only direct flight from N.Y.C leaves on Thursday and land on Shabbos (yes it’s a long flight) so obviously that’s out. Another issue is there is no business class on direct flights from N.Y.C. and I’m sure that will be an issue by an alternative airport to so yes I will be using a travel agent!

The most amazing thing about the Essential home bar list is the efficiency and thrill you will have preparing mixes and cocktails. Oh, I did fail to mention that you will also feel super cool, and adrenaline will course through your body every time you find a reason to use your home bar.

Have you thought about making your own home bar but felt overwhelmed by the thought, or were the gadgets and gizmo options just way too daunting? No worries, that’s what our list and reviews will come to help you out with.

You will find it a must to a cocktail shaker with a built-in strainer, a double-headed jigger a paring knife that well sharpened should go without saying. A corkscrew for opening bottles and, of course, a bottle opener. A simple but good fruit juicer for your lemons and oranges, a blender to pulverize your ice (don’t buy a cheap one). If you really want to do it right, make sure you have a cutting board, a bar spoon, a bar towel, and of course, a huge selection of different cocktails, martini glasses!

Of course, as your experience with mixing grows, you will keep on adding to your list of what you must have and what you consider essential.

I will continue writing on equipment needs and, of course, start writing recipes for your bar in the weeks ahead. I am so excited about this new column, and I know you will be too!

Of course, all of the articles that I publish are available on my blog buildthebottle!

Master Distiller and Author,

Binyomin Terebelo

The post Your Essential Home Bar List appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/27/essential-home-bar-list/feed/ 0 11953 Master Distiller Binyomin Terebelo’s Exploring The Spirits Of The World https://www.buildthebottle.com/2021/08/25/exploring-the-spirits-of-the-world/ https://www.buildthebottle.com/2021/08/25/exploring-the-spirits-of-the-world/#respond Wed, 25 Aug 2021 00:31:09 +0000 https://www.buildthebottle.com/?p=11944 Master Distiller Binyomin Terebelo's Exploring The Spirits Of The WorldMaster Distiller Binyomin Terebelo’s Spirit Exploration TExploring The Spirits Of The World Join me as I adventure into the wonderful world of alcohol creation. As Master Distiller at Terebelo Distillery, I am always exploring and venturing to learn new things about distilling and alcohol. This summer, I was hoping to take a trip around the […]

The post Master Distiller Binyomin Terebelo’s Exploring The Spirits Of The World appeared first on Build The Bottle.

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Master Distiller Binyomin Terebelo’s Spirit Exploration TExploring The Spirits Of The World

Join me as I adventure into the wonderful world of alcohol creation.

As Master Distiller at Terebelo Distillery, I am always exploring and venturing to learn new things about distilling and alcohol. This summer, I was hoping to take a trip around the globe to experience firsthand the wonderful world of local spirits and liqueurs ranging from Scotland and Ireland’s normal and delicious Whiskeys. To the exotic such as Feni, an Indian spirit made from the distilled apple of the cashew. To the hills of Japan. The planes of the middle east Arak and the like. Did I leave out Sojo? Let’s share with you Sojo is practically the water of South Korea, or we can reword that the Vodka of South Korea.

Slivovitz, we will have to tour the eastern European countries to get a taste of what they have to offer, and there’s more there than Vodka. France and its oh-so-beautiful-sounding names from Armagnac, Cognac, and Calvados will be quite a trip! Of course, a stop at the Greek Islands for Kitron is a bonus!

Of course, the Americans from Bourbon in the United States, Canadain Whiskey, and the new king Tequila will all get their time in the spotlight on this virtual journey. So buckle up, grab a bottle(that’s the best part you can virtually drink and drive) and let’s go!

There are over 196 countries globally, and every country has its own unique flavor and style. Did I say 196 countries? Oh, too bad I included the Muslim countries where they don’t have alcohol. I guess we will eventually get to those countries and see if they might be making spirits for the non-muslim population, so hang on and remember what we learn will be put into a bottle at Terebelo Distillery, Your favorite Boutique Distillery!

So off we go in this day and age, at least virtually to the Philipines, where we hope to learn a little about their Lambaong, a delightful drink that we shall explore in our next article. Stay tuned and stay happy!

Yours Truly Master Distiller,

Binyomin Terebelo

The post Master Distiller Binyomin Terebelo’s Exploring The Spirits Of The World appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/25/exploring-the-spirits-of-the-world/feed/ 0 11944 Black Elder Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/08/17/black-elder-wine-recipe-d-i-y/ https://www.buildthebottle.com/2021/08/17/black-elder-wine-recipe-d-i-y/#respond Tue, 17 Aug 2021 19:30:29 +0000 https://www.buildthebottle.com/?p=11936 Black Elder Wine Recipe D.I.Y.Black Elder Wine Recipe D.I.Y. feeling like those wild black elders are to much make this and you will never have enough!

The post Black Elder Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Black Elder Wine Recipe

Hey Guys and Gals!

Are you looking for an awesome Black Elder Wine Recipe light or full body flavor you will find it blow? So look no further you have found what you have been looking for! Below is the most awesome tasting Black Elder Wine Recipe in the world.

Directions

  • 1.2kg Black Elder berries
  • 4.5 litres Water
  • 1.1kg Sugar
Step 2
  • 2 tsp Acid Blend
  • 1 tsp Yeast Nutrient
  • 1/2 tsp Pectic Enzyme
  • 1 Campden Tablet
  • 1 sachet of Yeast (we recommend Lalvin RC 212)

Utensils

  • 2 Caroboy’s or fermenting containers
  • Fruit Press
  • Straining bag
  • Siphon
  • Airlock
  • Airlock bungee

Instructions

Step 1

Heat the water in a pan on the stove, add the sugar and stir to dissolve. Bring to the boil for a minute and then turn off the heat.

Use a potato masher to thoroughly crush the berries. Take the prepared elderberries and place them in the straining bag add them to your sanitized fermenting bucket.

Keep in mind elderberries will stain so try not to get any on your clothes. Your straining bag will never be the same color after making elderberry wine!

Step 2

After 24 hours add your yeast and the rest of stage 2 and cover your fermenter.

Take the sugar gravity with your hydrometer Starting Specific Gravity (S.G.) should be between 1.085 – 1.090

Stir your batch every day and check the Specific Gravity with your Hydrometer. In about 3 – 5 days your S.G. should be about 1.040.

Step 3

Now you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Attach your airlock and wait for your fermentation to be complete.

You will know it is complete when your S.G. has reached 1.000. This will take about 3 weeks.

Step 4

Siphon your wine off the sediment into a clean secondary carboy, reattach your airlock.

You will wait about 2 months and then siphon your wine off the sediment again. Keep doing this until your wine is clear. If it is clear now then it is time to bottle.

Step 5

Let wine sit for a couple of months before drinking.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Black Elder Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/17/black-elder-wine-recipe-d-i-y/feed/ 0 11936 Wild Blueberry Infused Bourbon D.I.Y. https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/ https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/#respond Fri, 13 Aug 2021 18:10:48 +0000 https://www.buildthebottle.com/?p=11928 Wild Blueberry Infused Bourbon D.I.Y.Wild Blueberry Infused Bourbon D.I.Y. a delicious flavored bourbon one that you will take out whenever you can!

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

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Wild Blueberry Infused Bourbon D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Wild Blueberry Infused Bourbon D.I.Y.? You now have no reason to look any further! This is a recipe you are sure to enjoy!

Ingredients

Step 1
  • 3 cups of Wild blueberries
  • 3 cups of bourbon
Step 2
  • 2 cups white granulated sugar
  • 1 cup boiling water

Instructions

Step 1

Clean then crush your blueberries and place them in your jar. Next pour in your bourbon make sure all the blueberries are submerged cover and shake.

Aging And Straining

Seal the container and let steep in a cool, dry place for 3 days.

Get your cheesecloth to filter it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2 optional

Make your syrup, put a saucepan on the flame pour in water and bring to a boil stir in sugar keep on stirring until sugar has dissolved. Let the syrup cool down completely.

Pour into a jar and let it rest in a dark place for another 15 days.
When the 15 days are up, filter it again and bottle it up.

Congratulations, You Have Completed Making this Awesome Wild Blueberry Infused Bourbon

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Comfreak from Pixabay

The post Wild Blueberry Infused Bourbon D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/13/wild-blueberry-infused-bourbon/feed/ 0 11928 Elderberry Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/08/10/elderberry-wine-recipe/ https://www.buildthebottle.com/2021/08/10/elderberry-wine-recipe/#respond Tue, 10 Aug 2021 18:14:59 +0000 https://www.buildthebottle.com/?p=11922 Elderberry Wine Recipe D.I.Y.Elderberry Wine Recipe D.I.Y. a fine wine to experience the wild on the dining room table!

The post Elderberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Elderberry Wine Recipe

Hey Guys and Gals!

Are you looking for an awesome Elderberry Wine Recipe light or full body flavor you will find it blow? So look no further you have found what you have been looking for! Below is the most awesome tasting Elderberry Wine Recipe in the world.

Directions

  • 1.2kg Elderberries
  • 4.5 litres Water
  • 1.1kg Sugar
Step 2
  • 2 tsp Acid Blend
  • 1 tsp Yeast Nutrient
  • 1/2 tsp Pectic Enzyme
  • 1 Campden Tablet
  • 1 sachet of Yeast (we recommend Lalvin RC 212)

Utensils

  • 2 Caroboy’s or fermenting containers
  • Fruit Press
  • Straining bag
  • Siphon
  • Airlock
  • Airlock bungee

Instructions

Step 1

Heat the water in a pan on the stove, add the sugar and stir to dissolve. Bring to the boil for a minute and then turn off the heat.

Use a potato masher to thoroughly crush the berries. Take the prepared elderberries and place them in the straining bag add them to your sanitized fermenting bucket.

Keep in mind elderberries will stain so try not to get any on your clothes. Your straining bag will never be the same color after making elderberry wine!

Step 2

After 24 hours add your yeast and the rest of stage 2 and cover your fermenter.

Take the sugar gravity with your hydrometer Starting Specific Gravity (S.G.) should be between 1.085 – 1.090

Stir your batch every day and check the Specific Gravity with your Hydrometer. In about 3 – 5 days your S.G. should be about 1.040.

Step 3

Now you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Attach your airlock and wait for your fermentation to be complete.

You will know it is complete when your S.G. has reached 1.000. This will take about 3 weeks.

Step 4

Siphon your wine off the sediment into a clean secondary carboy, reattach your airlock.

You will wait about 2 months and then siphon your wine off the sediment again. Keep doing this until your wine is clear. If it is clear now then it is time to bottle.

Step 5

Let wine sit for a couple of months before drinking.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Elderberry Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/10/elderberry-wine-recipe/feed/ 0 11922 Charantais Melon Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/ https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/#respond Tue, 03 Aug 2021 14:28:02 +0000 https://www.buildthebottle.com/?p=11900 Charantais Melon Wine Recipe D.I.Y.Charantais Melon Wine Recipe D.I.Y. a delicious complex wine that you will savor on all occasions!

The post Charantais Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Charantais Melon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Charantais Melon Wine Recipe D.I.Y. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Charantais Melon Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups of Charantais Melon juice
  • 1/8 teaspoon tannin (or cup of black tea)
  • 2 lbs / 900 grams granulated sugar
  • 2 1/2 teaspoons acid blend
  • 8 cups of water
  • 1 campden tablet
Step 2
  • yeast and 1 teaspoon yeast nutrient  Lalvin: K1-V1116 (European equivalent Gervin Varietal “E”) and QA23 (a European equivalent is unknown).

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or boil. Contaminated equipment can let a stray yeast enter the wine and ruin its taste.

Instructions

Step 1

Start your yeast starter wait 24 hours by combining the yeast 2 cups of water and yeast nutrients then you will add your prepared juice.

 Yeast Hydration when the package specifies hydration as opposed to 24 hours fill a large cup with 4 ounces of warm chlorine-free water.

Stir the yeast into the water then let the mixture stand in a cup for 15 minutes, make sure it is bubbling, and then you will add it to your wine.

Step 2

Chop the flesh from the melon into cubes and squeeze out the juice through a straining bag, sieve, or electric juicer.

Pour the juice into the fermentation bucket and add all ingredients apart from the wine yeast, stirring well.

Step 3

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down, you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let the wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rudy and Peter Skitterians from Pixabay

The post Charantais Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/08/03/charantais-melon-wine/feed/ 0 11900 Canary Melon Wine Recipe D.I.Y. https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/ https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/#respond Thu, 29 Jul 2021 16:17:25 +0000 https://www.buildthebottle.com/?p=11883 Canary Melon Wine Recipe D.I.Y.Canary Melon Wine Recipe D.I.Y. a drink that you will sip and enjoy with family and friends!

The post Canary Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

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Canary Melon Wine Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Canary Melon Wine Recipe D.I.Y. you will find it below! So look no further you have found what you have been looking for! Below is the most awesome tasting Canary Melon Wine Recipe in the world.

Ingredients

Step 1
  • 8 cups of Canary Melon juice
  • 1/8 teaspoon tannin (or cup of black tea)
  • 2 lbs / 900 grams granulated sugar
  • 2 1/2 teaspoons acid blend
  • 8 cups of water
  • 1 campden tablet
Step 2
  • yeast and 1 teaspoon yeast nutrient

Instructions

 Equipment

  • Primary fermenter (carboy)
  • stirring spoon
  • hydrometer,
  • straining bag
  • siphon tubing kit
  • 1 gallon carboy or jug
  • an airlock and bung
  • Sanitizer
  • (A thermometer and brewing belt may be used to monitor and control temperature.)

Walmart

Make sure all equipment (i.e. stirring spoon, etc..) is sterilized you can bleach it or boil. Contaminated equipment can let a stray yeast enter the wine and ruin its taste.

Instructions

Step 1

Start your yeast starter in step 2 wait 24 hours, then you will add your prepared yeast. Or just skip to yeast hydration.

 Yeast Hydration and primary fermentation: in a large cup add 4 ounces of warm chlorine-free water.

Stir the yeast into the water then let the mixture stand in a cup for 15 minutes, make sure it is bubbling, and then you will add it to your wine.

Step 2

Chop the flesh from the melon into cubes and squeeze out the juice through a straining bag, sieve, or electric juicer.

Pour the juice into the fermentation bucket and add all ingredients apart from the wine yeast, stirring well.

Step 3

Take your hydrometer reading and calculate all the measurements.

Attach your airlock and wait for your fermentation to be complete, let ferment with the pulp for 5-7 days gently agitate daily.

After 5-7 days when the foaming calms down, you will siphon your wine off of the sediment into your secondary container which is usually your glass carboy.

(The sediment is the stuff that accumulates at the bottom of your container.)

Step 3

After you strained into your secondary carboy wait till the fermentation activity dies down (could be between several weeks to several months)

Final Step

Although yeast activity will decrease as the fermentation process proceeds, there will still be fermentation going on as long as you still see some foaming or bubbling.

then rack into a clean carboy.

After fermentation has stopped completely any remaining sugar required to sweeten it to suit your taste.

When the wine has cleared and is inactive – taste and bottle.

Stage 4: Aging / Bottling

You can repeat the racking process several times to get the maximum clarity though I would wait in-between each time a day or to, so the sediment can settle. I personally don’t like racking multiple times because of the risk of oxidation meaning the air touching it will give it a funny taste.

Bottle using the siphon cork and let wine sit for 6-12 months before drinking. Some would even prefer waiting 2 years!

What To Read

Other Great Things To Know

From Our Sister Website Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Rudy and Peter Skitterians from Pixabay

The post Canary Melon Wine Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/07/29/canary-melon-wine-recipe/feed/ 0 11883 Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y. https://www.buildthebottle.com/2021/07/26/cinnamon-pumpkin-vodka/ https://www.buildthebottle.com/2021/07/26/cinnamon-pumpkin-vodka/#respond Mon, 26 Jul 2021 17:08:08 +0000 https://www.buildthebottle.com/?p=11876 Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y.Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y. a drink that you will treasure and share!

The post Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Pumpkin Vodka Infusion? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Pumpkin Vodka Infusion Recipe in the world.

Ingredients

Step 1
  • 1 cup of water
  • 1 cup of sugar
  • 4 cinnamon sticks
  • 1 whole clove
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons pumpkin puree
  • 3/4 cup vodka

Directions

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved turn off the flame and stir in the rest of the ingredients.

Aging, Straining, And Drinking Your Cinnamon Pumpkin Vodka Infusion Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Pumpkin Vodka Infusion Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Cinnamon Pumpkin Vodka Infusion Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/07/26/cinnamon-pumpkin-vodka/feed/ 0 11876 Terebelo Distillery A Place Like No Other https://www.buildthebottle.com/2021/06/02/terebelo-distillery-a-place-like-no-other/ https://www.buildthebottle.com/2021/06/02/terebelo-distillery-a-place-like-no-other/#respond Wed, 02 Jun 2021 02:36:20 +0000 https://www.buildthebottle.com/?p=11863 Terebelo Distillery A Place Like No OtherTerebelo Distillery A Place Like No Other

The post Terebelo Distillery A Place Like No Other appeared first on Build The Bottle.

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Have you ever wanted to feel what it means to distill? How about experiencing the joy of filling a barrel?

Terebelo Distillery, a boutique Distillery in Utica, N.Y., will let you hop adopt a barrel and together share with you the experience of watching the barrel age!

Call Master Distiller, and Owner of this Blog,

Binyomin Terebelo

8083723960

The post Terebelo Distillery A Place Like No Other appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/06/02/terebelo-distillery-a-place-like-no-other/feed/ 0 11863 Cinnamon Pumpkin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2021/05/23/cinnamon-pumpkin-liqueur/ https://www.buildthebottle.com/2021/05/23/cinnamon-pumpkin-liqueur/#respond Sun, 23 May 2021 19:29:56 +0000 https://www.buildthebottle.com/?p=11850 Cinnamon Pumpkin LiqueurCinnamon Pumpkin Liqueur Recipe D.I.Y. Hey Guys and Gals! Are you looking for an awesome Cinnamon Pumpkin Liqueur? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Pumpkin Liqueur Recipe in the world. Ingredients Step […]

The post Cinnamon Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Pumpkin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cinnamon Pumpkin Liqueur? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cinnamon Pumpkin Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup of water
  • 1 cup of sugar
  • 4 cinnamon sticks
  • 1 whole clove
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon powdered ginger
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons pumpkin puree
  • 3/4 cup vodka

Directions

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved turn off the flame and stir in the rest of the ingredients.

Aging, Straining, And Drinking Your Cinnamon Pumpkin Liqueur Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Cinnamon Pumpkin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Cinnamon Pumpkin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/05/23/cinnamon-pumpkin-liqueur/feed/ 0 11850 Kiwi Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/ https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/#respond Wed, 21 Apr 2021 15:30:17 +0000 https://www.buildthebottle.com/?p=11853 Kiwi Rum Recipe D.I.Y.Kiwi Rum Recipe D.I.Y. have a drink and enjoy a pleasure that you will now be able to experience often!

The post Kiwi Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Kiwi Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwi Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Kiwi Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 4 cups of kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Peel your kiwi chop and add to your container with your rum.

Aging, Straining, And Drinking Your Kiwi Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Kiwi Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Kiwi Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/04/21/kiwi-rum-recipe/feed/ 0 11853 Kiwi Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/01/10/kiwi-infused-rum-recipe/ https://www.buildthebottle.com/2021/01/10/kiwi-infused-rum-recipe/#respond Sun, 10 Jan 2021 23:09:56 +0000 https://www.buildthebottle.com/?p=11818 Kiwi Infused Rum Recipe D.I.Y.Kiwi Infused Rum Recipe D.I.Y. delicious and unique a drink that you will just come to love!

The post Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Kiwi Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwi Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Kiwi Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 4 cups of kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Peel your kiwi chop and add to your container with your rum.

Aging, Straining, And Drinking Your Kiwi Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Kiwi Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/01/10/kiwi-infused-rum-recipe/feed/ 0 11818 Kiwi Strawberry Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/01/07/kiwi-strawberry-infused-rum-recipe/ https://www.buildthebottle.com/2021/01/07/kiwi-strawberry-infused-rum-recipe/#respond Thu, 07 Jan 2021 03:52:42 +0000 https://www.buildthebottle.com/?p=11815 Kiwi Strawberry Infused Rum Recipe D.I.Y.Kiwi Strawberry Infused Rum Recipe D.I.Y. a truely special drink one that you will want to make and sip often!

The post Kiwi Strawberry Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Kiwi Strawberry Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Kiwi Strawberry Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Kiwi Strawberry Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 3 cups strawberries
  • 2 cups kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Rinse your strawberry’s chop them than add into your jar then peel your kiwi chop and add in with your rum.

Aging, Straining, And Drinking Your Kiwi Strawberry Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Kiwi Strawberry Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Kiwi Strawberry Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/01/07/kiwi-strawberry-infused-rum-recipe/feed/ 0 11815 Strawberry Kiwi Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/01/05/strawberry-kiwi-infused-rum/ https://www.buildthebottle.com/2021/01/05/strawberry-kiwi-infused-rum/#respond Tue, 05 Jan 2021 03:13:07 +0000 https://www.buildthebottle.com/?p=11808 Strawberry Kiwi Infused Rum Recipe D.I.Y.Strawberry Kiwi Infused Rum Recipe D.I.Y. supremely delicious you will keep on coming back to this recipe to make it again and again.

The post Strawberry Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Strawberry Kiwi Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Strawberry Kiwi Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Strawberry Kiwi Infused Rum Recipe in the world.

Ingredients

Step 1
  • 3 cups of rum
  • 3 cups strawberries
  • 2 cups kiwi
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Rinse your strawberry’s chop them than add into your jar then peel your kiwi chop and add in with your rum.

Aging, Straining, And Drinking Your Strawberry Kiwi Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Strawberry Kiwi Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Strawberry Kiwi Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/01/05/strawberry-kiwi-infused-rum/feed/ 0 11808 Cranberry Infused Rum Recipe D.I.Y. https://www.buildthebottle.com/2021/01/04/cranberry-infused-rum-recipe/ https://www.buildthebottle.com/2021/01/04/cranberry-infused-rum-recipe/#respond Mon, 04 Jan 2021 03:36:47 +0000 https://www.buildthebottle.com/?p=11774 Cranberry Infused Rum Recipe D.I.Y.Cranberry Infused Rum Recipe D.I.Y. yummy and delicious a true pleasure to drink you will make it often and drink it even more often!

The post Cranberry Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Cranberberry Infused Rum Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cranberry Infused Rum Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Cranberry Infused Rum Recipe in the world.

Ingredients

Step 1
  • 4 cups of rum
  • 2 cups Cranberries, fresh
  • 8 Allspice berries
  • 4 Cinnamon sticks
  • 8 Cloves
  • 2 Star anise, whole
  • 2 cinnamon sticks
Step 2 Optional
  • 1 1/3 cup of water
  • 1 1/3 cup of sugar

Directions

Rinse your cranberries then crush them add into your jar then add your spices and rum.

Aging, Straining, And Drinking Your Cranberry Infused Rum Recipe

Let your liqueur age/steep for 1 week in a cool dark place. Taste if it is strong enough for your likings start to strain otherwise let it age a little longer.

Strain the liquid through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your liqueur one more time through a coffee strainer.

Step 2 Optional

Bring your water to a boil and stir in the sugar. Keep on stirring till all the sugar has dissolved finally when call pour in your sugar water slowly tasting all the while till its sweetened to your taste.

Congratulations, You Have Completed Making this Awesome Cranberry Infused Rum Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensil Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

The post Cranberry Infused Rum Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2021/01/04/cranberry-infused-rum-recipe/feed/ 0 11774