Rhubarb Infused Vodka Recipe D.I.Y. - Build The Bottle Vodka

Rhubarb Infused Vodka Recipe D.I.Y.

Rhubarb Infused Vodka Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Rhubarb Infused Vodka Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Rhubarb Infused Vodka Recipe in the world.


Step 1
  • 4 cups sliced fresh rhubarb
    4 cups sugar
    1 bottle of vodka


Wash and trim your rhubarb. Slice into thin slices with a food processor or by hand. Combine rhubarb and sugar and stir well to combine.

Pour the Vodka over the peels making sure all the rhubarb are completely submerged. Close and place in a cool, dark place.

Aging, Straining, And Drinking Your Rhubarb Infused Vodka Recipe

Shake well and store away from sunlight in a cool and dry place for 3-4 week.

After 3-4 weeks agitate your liqueur giving the liquid in the liqueur a rosy red color, then strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Place you Rhubarb Liqueur in to bottle’s and let it age further for a minimum of 3 months though 6 months or longer will give it the softest of tastes.

Put your bottle in the fridge. Keep it well hidden, from your family and friends so it will remain your secret surprise for your next party. And don’t forget, always serve cold!

Congratulations, You Have Completed Making this Awesome Rhubarb Infused Vodka Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)


Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
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