Your Favorite Plum Liqueur Recipe dive in and feel plum!
Hay Guys and Gals, are you Looking for an awesome Karinshu Plum Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Plum Liqueur Recipe in the world.
Plum Liqueur, is both fun and easy to create, in man talk its D.I.Y. friendly too.
Plum Liqueur, is Great for rainy days, party days or any day. Best of all, get ready for all those “Wow it is good moments”, you will get from all your friends and family that you share a drink with!
Let’s get started creating most awesome tasting Plum Liqueur on earth.
Not Just for Grandpa, and occasionally Grandma,
Now, let’s begin, make sure the Kitchen will be completely available for the time that you will need it for. If your going to make it in the morning wake up earlier, than the earliest family member does, and guess what, surprise the kitchen will be available.
If you are making Plum Liqueur , at night , that would mean mom or anyone else, has no plans on using the kitchen. I always just make sure supper was already cooked, and the kitchen is available for the rest of the evening. After all if you would like to do this again don’t start up with mom.
If you are mom, and plan on making this recipe by yourself, I hope your kids know you are the coolest mom on earth, kudos to you.
Now that the kitchen is available make sure that it is clean, no clutter or anything else on the counter, or tables.
You should remove all the ingredients, and utensils, that you will need from the cabinets, pantry, and draws, ahead of time. Then place, all the ingredients in an area you do not plan on using throughout the mixing process. Double check to make sure you have all the ingredients before you start.
What you’ll need for Plum Liqueur Recipe
Directions, for Plum Liqueur Recipe
- 2 lb plums
- 2 cups granulated sugar
- 2 cups vodka
- 1/2 cup brandy
How to make it
- Wash the plums and pat dry, cut into half or smaller, and remove the pit.
- Place into you glasg container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, shake occasionally.
- straining istructions are below.
- Plum liqueur is ready for drinking or cooking, however for best results, age for another month
I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
– A large glass jar (I used a 3 liter jar)
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one.
Notes on Utensils:
Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
Filteing and Drinking your Liqueur
After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.
If you still need to you can strain your Plum liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.
Return the liquid to the jar, for best taste let your A Plum Liqueur age for another month in a cool dry place.
Congratulations, you have made this awesome Liqueur recipe,
You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.
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Master Distiller and Drinkologist: Binyomin Terebelo, Binyomin Terebelo is the master Distiller at Millville Distillery. Millville Distillery is a quiet little Boutique Distillery located in Cumberland County, along the Scotland Run River.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.