Liqueur D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Mon, 09 Nov 2020 14:44:34 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Liqueur D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/liqueur-d-i-y/ 32 32 218777377 Ribes Uva-Crispa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/ https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/#respond Mon, 09 Nov 2020 14:44:28 +0000 https://www.buildthebottle.com/?p=10669 Ribes Uva-Crispa Liqueur Recipe D.I.Y.Ribes Uva-Crispa Liqueur Recipe D.I.Y. let this drink make you feel like you can make a liqueur its easy and you will be all smiles when you share it!

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Ribes Uva-Crispa Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Ribes Uva-Crispa Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Ribes Uva-Crispa Liqueur Recipe in the world.

Ingredients

  • 10 ounces of Ribes Uva-Crispa
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Ribes Uva-Crispa Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Ribes Uva-Crispa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Ribes Uva-Crispa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/11/09/ribes-uva-crispa-liqueur-recipe/feed/ 0 10669 Azarole Infused Brandy Recipe D.I.Y https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/ https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/#respond Thu, 01 Oct 2020 17:48:26 +0000 https://www.buildthebottle.com/?p=9616 Azarole Infused Brandy Recipe D.I.YAzarole Infused Brandy Recipe D.I.Y soft and mellow a intriguing to the palate great for entertaining!

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Azarole Infused Brandy Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Infused Brandy recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Infused Brandy

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Infused Brandy Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Infused Brandy Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/10/01/azarole-infused-brandy-recipe/feed/ 0 9616 Azarole Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/#respond Thu, 05 Mar 2020 19:34:45 +0000 http://www.buildthebottle.com/?p=3390 Azarole Grappa Liqueur Recipe D.I.Y.Azarole Grappa Liqueur Recipe D.I.Y. A great way to chill and play so have over a friend and let the drinks start to flow!

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Azarole Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Azarole Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Azarole Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1cup of azarole fruit
  • some sugar
  • 4 cups of grappa

Utensils

Directions

Place the cup of azarole fruits with the sugar and grappa into your container close and shake.

Aging, Straining, filtering, and Drinking Your Azarole Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another month in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Azarole Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of Bottles Of Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Azarole Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/03/05/azarole-grappa-liqueur-recipe/feed/ 0 3390 Toasted Black Walnut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/ https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/#respond Wed, 19 Feb 2020 13:11:22 +0000 http://www.buildthebottle.com/?p=2903 Black Walnut Liqueur Recipe D.I.Y.Black Walnut Liqueur Recipe D.I.Y. enjoy a sip of this warm liqueur in the parlor with just about anyone and they will instantly become a friend!

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Toasted Black Walnut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Toasted Black Walnut Liqueur Recipe? You now have no reason to look any further this is the most awesome tasting Toasted Black Walnut Liqueur in the world.

Ingredients

Step 1
  • 1 cup shelled black walnuts
  • 1 cup vodka
  • 1/2 cup bourbon
Step 2
  • 1 1/2 cup light corn syrup
  • 1/2 cup water
  • 1 teaspoon pure vanilla extract

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Toast walnuts.

Preheat an oven to 375 F. While the oven heats, lay the walnuts on a baking sheet (you can line it with foil or parchment paper for easy clean-up). Single layer with some space between the walnuts so there’s room for hot air to circulate around them evenly. When the oven is heated, roast the walnuts until they just start to brown and smell toasted, 5 to 10 minutes.

They go from toasted to burnt very quickly, so start checking them after 5 minutes; then check them every minute until you notice them starting to brown and they smell nutty. Pull the walnuts out of the oven as soon as you notice a color change. 

Transfer to clean 1 quart jar with tight fitting lid. Add vodka and bourbon and cover tightly right away so alcohol doesn’t evaporate.

Aging Straining, filtering, and Drinking Your Toasted Black Walnut Liqueur

Let stand in a cool dark place for 1 month, shaking occasionally.

After 1 month aging, strain your liqueur through several layers of cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Transfer liqueur to clean container.

Bring corn syrup and water to a boil over medium high heat, stirring constantly to prevent scorching.

Remove from heat and let stand until just cooled off. Add syrup and vanilla to liqueur, cover and age for 1 month.

Congratulations, You Have Completed Making this Awesome Orange Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jörg Husemann from Pixabay

The post Toasted Black Walnut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/19/toasted-black-walnut-liqueur-recipe/feed/ 0 2903 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/#respond Tue, 11 Feb 2020 14:57:43 +0000 ]]> http://www.buildthebottle.com/?p=2651 Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y.Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. have a great evening with some family and friends and sip away over the fire place!

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Alpine Sow-Thistle Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Alpine Sow-Thistle Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Alpine Sow-Thistle Grappa Liqueur Recipe in the world.

Ingredients

  • 1 dozen of fresh shoots of Alpine Cicerbita
  • 4 cups of Grappa

Utensils

Directions

Gather a dozen fresh shoots of the Mulgedium, Alpine Sow-Thistle place into your jar then pour in your grappa close and seal.

Aging, Straining, filtering, and Drinking Your Alpine Sow-Thistle Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for a minimum 3 months.

After 3 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

If you would like the drink a little lighter add some water.

Congratulations, You Have Completed Making this Awesome Alpine Sow-Thistle Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

From Our Partner Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Alpine Sow-Thistle Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/02/11/alpine-sow-thistle-grappa-liqueur-recipe/feed/ 0 2651 Bitter Orange Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/#respond Fri, 31 Jan 2020 14:33:36 +0000 http://www.buildthebottle.com/?p=2528 Bitter Orange Grappa Liqueur Recipe D.I.Y.Bitter Orange Grappa Liqueur Recipe D.I.Y. a wholesome and pleasureable grappa liqueur to share and love!

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Bitter Orange Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Bitter Orange Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Bitter Orange Grappa Liqueur Recipe in the world.

Ingredients

  • 4-5 bitter oranges
  • 1 liter of Grappa
  • some cloves
  • a few cinnamon barks
  • 2 table spoons of sugar

Utensils

Directions

Cut the orange into chunks, combined with all the rest of the ingredients, when adding in the sugar, sugar is a sweetener add more to taste or skip all together.

My advice if you use sweet oranges though bitter oranges are the reel stuff skip the sugar.

Combined all the ingredients together in a container close and put aside to let age.

Aging, Straining, filtering, and Drinking Your Bitter Orange Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 months.

After 2 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 4 months in a cool dry place.

Congratulations, You Have Completed Making this Awesome Bitter Orange Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Braxmeier from Pixabay

The post Bitter Orange Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/31/bitter-orange-grappa-liqueur-recipe/feed/ 0 2528 Liqueur De Noix Recipe D.I.Y https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/ https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/#respond Thu, 23 Jan 2020 14:56:38 +0000 http://www.buildthebottle.com/?p=2456 Liqueur De Noix Liqueur Recipe D.I.Y.Liqueur De Noix Recipe D.I.Y. Wow what a recipe one that mom dad and the rest of the family will forever treasure!

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

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Liqueur De Noix Recipe

Hey Guys and Gals, are you Looking for an awesome Liqueur De Noix recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Liqueur De Noix Recipe in the world.

Ingriedients

Step 1
  • 2 1/2 cups (500g) sugar
  • 1 liter vodka
  • 2 sticks cinnamon
  • 10 whole cloves
  • 1/2 vanilla bean
  • zest of one lemon
  • 30 green walnuts

Utensils

Directions

Step 1

Pour your Vodka into your container add in the sugar and stir.

Wash walnuts dry and quarter open the walnuts.

Split vanilla bean lengthwise

Combined everything in a large jar.

Aging, Straining, filtering, and Drinking Your Liqueur De Noix Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 2 months agitating often.

After 2 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Konevi from Pixabay

The post Liqueur De Noix Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/23/liqueur-de-noix-recipe/feed/ 0 2456 Asian Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/ https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/#respond Wed, 22 Jan 2020 13:15:04 +0000 http://www.buildthebottle.com/?p=2444 Asian Pear Liqueur Recipe D.I.Y.Asian Pear Liqueur Recipe D.I.Y. A delghtfuly easy recipe that is easy to replicate you will just keep making it over and over!

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Asian Pear Liqueur Recipe

Hey Guys and Gals, are you Looking for an awesome Asian Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Asian Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe Asian pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Asian Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Asian Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Krzysztof Jaracz from Pixabay

The post Asian Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/22/asian-pear-liqueur-recipe/feed/ 0 2444 Pomegranate Grappa Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/ https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/#comments Fri, 17 Jan 2020 14:39:21 +0000 http://www.buildthebottle.com/?p=2412 Pomegranate Grappa Liqueur Recipe D.I.Y.Pomegranate Grappa Liqueur Recipe D.I.Y. Brig home the love with this warm and loving Liqueur your family will be forever grateful!

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Pomegranate Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pomegranate Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pomegranate Grappa Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 pomegranate
Step 2
  • 4 cups of grappa
Step 3
  • hibiscus tea leaves a few

Utensils

Directions

Step 1

Remove the seeds and let them dry in the sun for a week.

Step 2

Put the seeds into your container and pour in the grappa.

Then let them rest in a liter of Grappa standing in the sun for another week.

Step 3

Add the hibiscus flowers and close the container.

Aging, Straining, filtering, and Drinking Your Pomegranate Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 6 months in a cool dry place.

Water down to taste.

Congratulations, You Have Completed Making this Awesome Pomegranate Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hannibal Height from Pixabay

The post Pomegranate Grappa Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/17/pomegranate-grappa-liqueur-recipe/feed/ 1 2412 Clove Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/ https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/#respond Fri, 10 Jan 2020 15:02:01 +0000 http://www.buildthebottle.com/?p=2336 Clove Grappa Liqueur Recipe D.I.Y.Clove Grappa Liqueur Recipe D.I.Y. A delicious recipe that your whole family will want to copy not to mention that your friends will want to walk off with your bottles.

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Clove Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Clove Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Clove Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 10 cloves
  • stick of cinnamon
  • seed of the star anise
  • 3 cups of grappa
  • 3/4 of sugar

Utensils

Directions

Place the sugar and the grappa into a container preferably a glass jar close and seal agitate well till all the sugar has dissolve then add the rest of the ingredients.

Aging, Straining, filtering, and Drinking Your Clove Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 2 month.

After 2 months strain the liquid through a cheesecloth squeezing the cheesecloth gently to wring out all the liqueur.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Clove Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Clove Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/10/gentian-grappa-liqueur-recipe-2/feed/ 0 2336 Dente Di Leone Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/ https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/#respond Wed, 08 Jan 2020 14:15:14 +0000 http://www.buildthebottle.com/?p=2307 Dente Di Leone Liqueur Recipe D.I.Y.Dente Di Leone Liqueur Recipe D.I.Y. A drink for those that want to be creative yet feel at home sharing with friends knowing how much it will be loved!

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dente Di Leone Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dente Di Leone Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dente Di Leone Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dente Di Leone Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dente Di Leone Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Peggy Choucair from Pixabay

The post Dente Di Leone Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/01/08/dente-di-leone-liqueur-recipe/feed/ 0 2307 Beer Hop Brandy Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/ https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/#respond Fri, 27 Dec 2019 14:00:07 +0000 http://www.buildthebottle.com/?p=2191 Beer Hop Brandy Liqueur Recipe D.I.Y.Beer Hop Brandy Liqueur Recipe D.I.Y. Where young meets old this liqueur will make both young and old jolly!

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Beer Hop Brandy Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Beer Hop Brandy Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Beer Hop Brandy Liqueur Recipe in the world.

Ingredients

  • 4 cups of grappa
  • 2 handfuls of beer hops

Utensils

Directions

Place the hops into your container with the brandy close the container and give it a good shake.

Aging, Straining, filtering, and Drinking Your Beer Hop Brandy Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

After 3 months strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

This Liqueur keeps on getting better with age

Optional For A Sweeter Lighter Liqueur
  • 1 cup of water
  • 1 cup of sugar

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

You can also just always add water for a lighter taste.

Congratulations, You Have Completed Making this Awesome Beer Hop Brandy Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist

Image by Lisa Baird from Pixabay

The post Beer Hop Brandy Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/27/beer-hop-brandy-liqueur-recipe/feed/ 0 2191 German Egg Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/ https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/#respond Wed, 25 Dec 2019 14:48:54 +0000 http://www.buildthebottle.com/?p=2161 German Egg Liqueur Recipe D.I.Y.German Egg Liqueur Recipe D.I.Y what a great way to enjoy friends and family with this traditional it is a sure way to raise everyones spirit!

The post German Egg Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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German Egg Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome German Egg Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting German Egg Liqueur Recipe in the world.

Ingredients

  • 1 vanilla bean
  • 10 egg yolks
  • 1 1/2 cups superfine sugar
  • 1 cup heavy whipping cream
  • 3/4 cup sweetened condensed milk
  • 1 cup light rum

Utensils

Directions

Cut the vanilla bean lengthwise and remove the seeds. Discard the outer shell.

Place egg yolks (pasteurized is preferable), vanilla seeds, and sugar in the bowl of a stand mixer fitted with the whisk beater. Beat on high speed for 10 minutes.

Slowly pour in the cream and condensed milk and beat for 7 minutes.

After 7 minutes add in the rum and beat for another 3 minutes.

Congratulations, You Have Completed Making this Awesome German Egg Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Lasts for 3 weeks in the refrigerator.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Gellinger from Pixabay

The post German Egg Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/25/german-egg-liqueur-recipe/feed/ 0 2161 Pear Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/ https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/#respond Tue, 24 Dec 2019 00:25:00 +0000 http://www.buildthebottle.com/?p=2144 Pear Liqueur Recipe D.I.Y.Pear Liqueur Recipe D.I.Y. Kick back and relax let your mind wonder as you sip this light and delicious liqueur!

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Pear Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Pear Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Liqueur Recipe in the world.

Ingriedients

Step 1
  • 2 pounds fresh ripe pears
  • 1 teaspoon lemon zest (optional)
  • 2 ½ cups vodka
Step 2
  • 3 cups sugar
  • 2 cups water

Utensils

Directions

Step 1

Rinse clean then core your pears removing the stem and seeds, chop thinly place into your container that you will be using for aging.

Add in your lemon zest, then pour in your vodka making sure the pear slices are completely submerged in the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Pear Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while till it fits to your taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Pear Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by NickyPe from Pixabay

The post Pear Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/24/pear-liqueur-recipe-2/feed/ 0 2144 Lilikoi Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/ https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/#respond Mon, 23 Dec 2019 14:33:41 +0000 http://www.buildthebottle.com/?p=2128 Lilikoi Liqueur Recipe D.I.Y.Lilikoi Liqueur Recipe D.I.Y. A true way to feel the aloha with this delicious Lilikoi Liqueur Recipe!

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Lilikoi Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Lilikoi Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lilikoi Liqueur Recipe in the world.

Ingriedients

Step 1
  • • 4 cups of vodka
  • • 8-12 ripe lilikoi fruits (depending on size)
Step 2
  1. 1 cup of sugar
  2. 1 cup of water

Utensils

Directions

Step 1

Choose lilikoi that are wrinkled. The smoother the lilikoi fruits, the less sweet and fragrant they are.

If you buy smooth lilikoi, allow them to ripen on the counter until their skin becomes wrinkly.

Cut the lilikoi in half with a sharp knife. Pull out the pulp, juice and seeds with a spoon then pour the juice, seeds and all, into a container then add the the vodka.

Close and seal your container shake well and put in a cool dry place.

Aging, Straining, filtering, and Drinking Your Lilikoi Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 1 month strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Boil the water in a saucepan stir in the sugar keep stirring till all the sugar has dissolved turn off flame and let cool.

When cool add to your container then close seal and shake well. Add in slowly tasting all the while so it will fit to taste.

Let age for another month for best taste.

Congratulations, You Have Completed Making this Awesome Lilikoi Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alvaro González from Pixabay

The post Lilikoi Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/23/lilikoi-liqueur-recipe/feed/ 0 2128 Dandelion Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/ https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/#respond Wed, 18 Dec 2019 14:00:00 +0000 http://www.buildthebottle.com/?p=1936 Dandelion Liqueur Recipe D.I.Y.Dandelion Liqueur Recipe D.I.Y. Take home the hike and savor it all year with this easy to make recipe!

The post Dandelion Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Dandelion Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Dandelion Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Dandelion Liqueur Recipe in the world.

Ingredient

Step 1
  • 50 dandelion flowers (collected when fully in bloom)
  • 1 whole lemons cut in pieces
  • Juice of 1 lemon
Step 2
  • 1/2 cup of sugar
  • 1/2 cup of water
Step 3
  • 3 cups of vodka ( or a 1 1/2 cups of 95 mixed with 1 1/2 water)
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Juice your lemon either by hand or with a juicer and slice your second lemon, place together with your dandelion flowers into the container you will be using for aging make sure that there will be enough room for the sugar, water, and vodka.

Step 2

Pour your water into a saucepan and bring to a boil then stir in the sugar. Keep on stirring till all the sugar has dissolved then shut fire and wait till it has cooled.


Add your sugar water to your container close, and store in a warm place and let rest for 1 week.

Step 3

After 1 week of waiting add in your vodka.

Aging, Straining, Filtering, and Drinking Your Dandelion Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 3 months.

Filter with the cheesecloth, it helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Take out the funnel and pour into your bottles.

Congratulations, You Have Completed Making this Awesome Dandelion Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Must Reads

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by silviarita from Pixabay

The post Dandelion Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/18/dandelion-liqueur-recipe/feed/ 0 1936 Athole Brose Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/ https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/#respond Tue, 17 Dec 2019 04:11:24 +0000 http://www.buildthebottle.com/?p=1737 Athole Brose Liqueur Recipe D.I.Y.Athole Brose Liqueur Recipe D.I.Y. Bring back the memmories of the old country with this unique yet traditional recipe!

The post Athole Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Athole Brose Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Athole Brose Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Athole Brose Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome Athole Brose Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by cavydog from Pixabay

The post Athole Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/17/athole-brose-liqueur-recipe/feed/ 0 1737 Gentian Grappa Liqueur Recipe D.I.Y https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/ https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/#respond Fri, 13 Dec 2019 01:37:00 +0000 http://www.buildthebottle.com/?p=2011 Gentian Grappa Liqueur Recipe D.I.Y.Gentian Grappa Liqueur Recipe D.I.Y. passed down generation to generation this recipe was always looked as a cure for digestive problems.

The post Gentian Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

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Gentian Grappa Liqueur Recipe

Hay Guys and Gals, are you Looking for an awesome Gentian Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Gentian Grappa Liqueur Recipe in the world.

Ingriedients

Step 1
  • 1 liter of Grappa
  • a few pieces of dried root of Gentian
Step 2 Optional
  • some hot water
  • zest of one lemon

Utensils

Directions

Place all the ingredients in into your container preferably a glass jar close and seal.

Aging, Straining, filtering, and Drinking Your Gentian Grappa Liqueur

Shake well and store away from sunlight in a cool and dry place for 1 month.

After 2-3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Let age further for another 2 months in a cool dry place.

When serving top off if you would like with a zest of lemon and add some warm water.

Warning: make sure you purchase a real and edible Gentian

Congratulations, You Have Completed Making this Awesome Gentian Grappa Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Gentian Grappa Liqueur Recipe D.I.Y appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/13/gentian-grappa-liqueur-recipe/feed/ 0 2011 Caraway Seed Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/12/caraway-seed-bitters-liqueur/ https://www.buildthebottle.com/2019/12/12/caraway-seed-bitters-liqueur/#comments Thu, 12 Dec 2019 16:05:12 +0000 http://www.buildthebottle.com/?p=2030 Caraway Seed Bitters Liqueur Recipe D.I.Y.Caraway Seed Bitters Liqueur Recipe D.I.Y. Just a warm and delicious experience one that will bring back warm memmories of grandpa "opa".

The post Caraway Seed Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Caraway Seed Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Caraway seed Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Caraway Seed Bitters Recipe Liqueur in the world.

Ingredients

  • 1 teaspoon caraway seeds
  • 2 cups of vodka
  • 1/2 teaspoon dill seeds
  • 1/2 teaspoon anise
  • sugar (honey) – to taste
Optional Additions
  • 1 tablespoon lemon peel (optional)
  • 1-2 buds cloves (optional)
  • 1 tablespoon orris root (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

Crush the spices with a wooden rolling pin or a coffee grinder then place in to the container you are going to use for aging.

Pour in the vodka then close and seal the container and shake.

Aging, Straining, And Blending Your Caraway Seed Bitters Liqueur Recipe

Store in a cool, dark place for 14 days, giving each jar a good shake daily to help along the infusing process.

After 14 days strain with a cheesecloth,When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Bottle or pour back into your aging container infuse for another 5 days.

Congratulations, You Have Completed Making this Awesome Caraway Seed Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

The post Caraway Seed Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/12/caraway-seed-bitters-liqueur/feed/ 2 2030 Peach Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/12/03/peach-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/12/03/peach-gin-liqueur-recipe/#respond Tue, 03 Dec 2019 13:14:13 +0000 http://www.buildthebottle.com/?p=1834 Peach Gin Liqueur Recipe D.I.Y.Peach Gin Liqueur Recipe D.I.Y. a brilliant show of deliciousness blended and aged together!

The post Peach Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Peach Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peach Gin Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Peach Gin Liqueur Recipe in the world.

Ingredient

  • 3 peaches
  • 1/4 cup of of sugar
  • 3 cups of gin
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Rinse and chop up the peach, remove the pit, place together with the gin and sugar in to your jar.

Make sure the peaches are totally submerged in the gin close your jar, then shake.

Aging, Straining, Filtering, and Drinking Your Peach Gin Liqueur Recipe

Shake well and store away from sunlight in a cool and dry place for 1 week.

Strain through cheesecloth.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome Peach Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Anna Armbrust from Pixabay

The post Peach Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/12/03/peach-gin-liqueur-recipe/feed/ 0 1834 Atholl Brose Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/ https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/#respond Fri, 29 Nov 2019 13:10:28 +0000 http://www.buildthebottle.com/?p=1748 Atholl Brose Liqueur Recipe D.I.Y.Atholl Brose Liqueur Recipe D.I.Y. A tradition of love and rejoicing going back many generations!

The post Atholl Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Atholl Brose Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Atholl Brose Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting Atholl Brose Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome Atholl Brose Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by cavydog from Pixabay

The post Atholl Brose Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/29/atholl-brose-liqueur-recipe/feed/ 0 1748 Cherry Bark Bitters Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/ https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/#respond Thu, 28 Nov 2019 16:11:47 +0000 http://www.buildthebottle.com/?p=1810 Cherry Bark Bitters Liqueur Recipe D.I.Y.Cherry Bark Bitters Liqueur Recipe D.I.Y. dive into the world of complex and delicious bitters with this one of a kind recipe!

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Cherry Bark Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Cherry Bark Bitters Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Pine Cherry Bark Bitters Recipe Liqueur in the world.

Ingredients

Step 1
  • 1/2 tbsp gentian root
  • 1/2 tbsp wild cherry bark
  • 1 cup 100 proof rye whiskey
  • cassia chips a few
Step 2
  • 1/2 cups of f bourbon
  • 6 cardamom pods, lightly crushed
  • 2 vanilla bean pods, slit lengthwise and seeds scraped
  • 2 star anise
Step 3
  • 1 1/2 cups of bourban
  • 8 oz dried cherries

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions

You will need 3 Jars for the aging process make sure that 1 is big enough to hold 4 cups and all that is listed above!

Step 1.

In the first jar, combine gentian root, cassia chips, wild cherry bark and rye whiskey. Cover and shake well.

Step 2.

In the second jar, combine cardamom, vanilla (pods and scraped seeds), star anise, and 1-1/2 c bourbon. Cover and shake well.

Step 3.

Wash and crack the cherries leaving the pits but removing the stems and 1-1/2 c bourbon combined into a third jar cover and shake well.

Aging, Straining, And Blending Your Cherry Bark Bitters Liqueur Recipe

Store in a cool, dark place for 7 days, giving each jar a good shake daily to help along the infusing process.

After 7 days strain with a cheesecloth Jar number 1.

When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Wait another 5 days, and repeat the above straining method for Jar 2 and jar 3 combining them both through straining them and putting them together in one jar.

Let infuse for another 3 days and then finally combined what is now jar 2-3 and jar 1.

When blending add the rye in slowly and keep tasting some peaple prefer to go easy on the rye.

Once you find a combination you like, strain the mixture again to remove any last sediment.

Straining Your Liqueur

Congratulations, You Have Completed Making this Awesome Cherry Bark Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

The post Cherry Bark Bitters Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/28/cherry-bark-bitters-liqueur-recipe-d-i-y/feed/ 0 1810 0atmeal Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/20/oatmeal-liqueur-recipe/ https://www.buildthebottle.com/2019/11/20/oatmeal-liqueur-recipe/#respond Wed, 20 Nov 2019 12:30:54 +0000 http://www.buildthebottle.com/?p=1730 0atmeal Liqueur Recipe D.I.Y.0atmeal Liqueur Recipe D.I.Y. This recipe will blow your mind the dryness od the oats make for an unusually delicious drink!

The post 0atmeal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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0atmeal Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome 0atmeal Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is a recipe for the most awesome tasting 0atmeal Liqueur Recipe in the world.

Ingredient

Step 1
  • 3 cups of Scottish whiskey
  • One handful of fine ground oatmeal
Step 2
  • 1 1/4 cups of clear honey
  • (Optional) 1 cup of double cream
Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Directions

Step 1

Combine the oatmeal and whisky in a shallow container. Cover loosely with a cloth and leave in a cool place overnight, do not place in the fridge.

Straining

Strain your liqueur through a cheesecloth after you let it sit over night.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Gently mix in the honey making sure the honey has dissolved, (do not use old honey it does not dissolve properly.)

This step is optional, some more traditional recipes don’t use cream, while others even recommend mixing the cream with egg whites.

If you add in cream or eggs make sure to place in fridge and drink with in the week.

You can serve it as a desert by pouring on top of ice cream and berries!

Congratulations, You Have Completed Making this Awesome 0atmeal Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Use your funnel to pour the Liqueur into the bottle.

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Willfried Wende from Pixabay

The post 0atmeal Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/20/oatmeal-liqueur-recipe/feed/ 0 1730 Kahlua Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/ https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/#respond Tue, 19 Nov 2019 15:10:54 +0000 http://www.buildthebottle.com/?p=1695 Kahlua Liqueur Recipe D.I.Y.Kahlua Liqueur Recipe D.I.Y. An extremely easy recipe to make you will want to keep this recipe forever!

The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Khalua Liqueur Recipe D.I.Y.

Hey guy do you want to make the most delicious Kahlua Liqueur Recipe? Well this Kahlua Liqueur Recipe is exactly what you are looking for!

https://youtu.be/L9fgaxZMUEY

Ingredients

  • 1/2 Cup of Ground Coffee (Bold or X-Bold)
  • 1 Cups of Water
  • 1 Cups of Brown Sugar
  • 1/2 Teaspoon of Pure Vanilla Extract
  • 1 Cups of Vodka

You don’t have to use vodka. You can use rum, dark rum, brandy or cognac. In addition, you can also combine the liquors. For example, you can do half vodka and half brandy.

Instructions

Brew a Strong Coffee using the ground beans and 1 cup of water.

Once you have made the coffee, pour the coffee into your glass jar. Add brown sugar and stir well until it dissolves completely.

Let the coffee cool down for a few minutes.

Then add the pure vanilla extract and vodka. Stir well and seal the jar.

(If you prefer to use vanilla bean instead of vanilla extract, split one bean lengthwise and add it to the coffee. Remove the vanilla bean after four weeks.)

Aging, Straining, filtering, and Drinking your Kahlua Liqueur Recipe

Let recipe steep for a miniumun of one month in a cool dark place, agititating off after one month it should be thoroughly infused.

Next step strain the liquid and fruit through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of where you have strained everything out, you cangently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Coffee Liqueur one more time through a coffee strainer.

Congratulations, you have completed making this awesome Kahlua Liqueur recipe,

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol Glass is always preferable.
  • Use organic inngredients to avoid pesticide residues.

Other Great Recipes for you to checkout!

Photo by Patryk Gauza on Unsplash


The post Kahlua Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/19/kahlua-liqueur-recipe/feed/ 0 1695 Myrtle Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/ https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/#respond Thu, 14 Nov 2019 13:47:21 +0000 http://www.buildthebottle.com/?p=1637 Myrtle Berry Liqueur Recipe D.I.Y.Myrtle Berry Liqueur Recipe D.I.Y. Get some Myrtle Berry Liqueur if you want to truly experience the Mediterranean in full glory!

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Myrtle Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Myrtle Berry Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Myrtle Berry Liqueur Recipe in the world.

Ingredients

Step 1
  • 1 cup dried myrtle berries & 1 cup of water, or 350 grams fresh myrtle berries
  • 1 1/2 cup of vodka or 95% proof alcohol
Step 2
  • 2 cups water
  • 1 cup sugar

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

When using dried myrtle berries, combine them with your 1 cup of cold water in the glass contain and allow them to reconstitute overnight.

Then not discard the soaking water, but simply add the alcohol to it.

Aging, Straining, filtering, and Drinking Your Myrtle Berry Liqueur

Age for 6 weeks in a cool dry place.

After 6 weeks strain off liquid with your cheesecloth and add back to aging container.

Once you get to the point where you have strained all the liqueur out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Step 2

Place the water in a sauce plan and heat it up, when boiling pour in the sugar stirring to pervent the sugar from burning. When all the sugar has dissolved turn off the fire let cool then add to your liqueur.

Age for 1 more week.

Best served Chilled and within one month of making.

Congratulations, You Have Completed Making this Awesome Myrtle Berry Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

Damiana Leave Recipe D.I.Y.

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Myrtle Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/14/myrtle-berry-recipe/feed/ 0 1637 Peanut Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/07/peanut-liqueur-recipe/ https://www.buildthebottle.com/2019/11/07/peanut-liqueur-recipe/#respond Thu, 07 Nov 2019 15:16:53 +0000 http://www.buildthebottle.com/?p=1579 Peanut Liqueur Recipe D.I.Y.Peanut Liqueur Recipe D.I.Y. don't be nuts create this liqueur and you will never think peanuts you mean a movie but peanuts hey liqueur!

The post Peanut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Peanut Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Peanut Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Peanut Liqueur Recipe in the world.

Ingredients

  • 2/3 cups of Raw Peanuts (unsalted)
  • 1 1/2 cups of Bourbon

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Remove the shell and skin from peanuts, give them a quick rough chop leaving them chunky.

Toast the peanuts lightly until they start turning brown and the oils are starting to come out. 

Set the peanuts aside and allow to cool. Once cooled, add both the peanuts and bourbon to a jar and cap it.

Aging, Straining, filtering, and Drinking Your Peanut Liqueur

Age your Liqueur for 1 month in a cool dry place.

After 1 month strain the liquid its time to strain the liqueur.

Strain the beets through a cheesecloth to remove the pieces.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

(as a side point eat those peanuts they are delicious!)

Congratulations, You Have Completed Making this Awesome Peanut Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Photo by Sketch on Unsplash

The post Peanut Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/07/peanut-liqueur-recipe/feed/ 0 1579 Aronia Berry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/ https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/#respond Mon, 04 Nov 2019 14:41:50 +0000 http://www.buildthebottle.com/?p=250 Aronia Berry Liqueur Recipe D.I.Y.Aronia Berry Liqueur Recipe D.I.Y. A great way to experience the ruggedness of your own backyard!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Aronia Berry Liqueur Recipe D.I.Y.

Hey Guys and Gals, are you Looking for an awesome Aronia Berry Liqueur Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Aronia Berry Liqueur Recipe in the world.

Ingredients

  • 1 cup of Aronia Berry
  • 2 cups sugar
  • 1 1/2 Vodka

DIRECTIONS

Remove the leaves and branches.

Chop up the Aronia Berry’s in half, and remove pit.

Place all ingredients into a glass jar.

Aging Straining, and Drinking your Aronia Berry Liqueur Recipe

After you let your liqueur age in a cool dark place for 30 days agitate daily .

Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Chokecherry liqueur one more time through a coffee strainer.

Your Liqueur will taste very sweet at first, but if allowed to age at least six months will be nice and mellow.

Finnaly ad water to taste if needed.

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils: And ingredients

  • Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.
  • Use organic Aronia Berry’s to avoid pesticide residues.

Congratulations, you have completed making this awesome Aronia Berry Liqueur recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes for you to checkout!

The post Aronia Berry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/11/04/aronia-berry-liqueur-recipe/feed/ 0 250 Gooseberry Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/ https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/#respond Wed, 30 Oct 2019 09:50:22 +0000 http://www.buildthebottle.com/?p=1047 Gooseberry Liqueur Recipe D.I.Y.Gooseberry Liqueur Recipe D.I.Y. The drink you will wan't to keep drinking, This Liqueur recipe will please the whole family!

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]>

Gooseberry Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Gooseberry Liqueur Recipe? You now have no reason to look any further; you have just found what you have been looking for! This is the most awesome tasting Gooseberry Liqueur Recipe in the world.

Ingredients

  • 10 ounces of gooseberries
  • 1 2/3 of a cup of sugar
  • 1 cup of water
  • 2cups of vodka

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the gooseberries then snip off the tops and tails. Let the gooseberries thoroughly.

Place gooseberries in your jar with a tight fitting lid.

In a saucepan bring water to a the boil then pour in the sugar stir until the sugar has dissolved completely.

Allow to cool down then mix with vodka and pour over the gooseberries. Give it a stir and tightly seal with the lids.

Aging, Straining, filtering, and Drinking Your Gooseberry Liqueur

Let rest for 2 months in a cool and dark place, agitate occasionally.

After 2 months, filter with a cheesecloth and transfer into a sterilised bottle. Store in the fridge while enjoying.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Congratulations, You Have Completed Making this Awesome GooseberryLiqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Gooseberry Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/30/gooseberry-liqueur-recipe/feed/ 0 1047 Damson Gin Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/15/damson-gin-liqueur-recipe/ https://www.buildthebottle.com/2019/10/15/damson-gin-liqueur-recipe/#respond Tue, 15 Oct 2019 13:22:04 +0000 http://www.buildthebottle.com/?p=1300 Damson Gin Liqueur Recipe D.I.Y.Damson Gin Liqueur Recipe D.I.Y. Fruity yet smooth this Damson GIn Liqueur recipe is a real pleasure to drink not to mention smooth on the palate!

The post Damson Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Damson Gin Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Damson Gin Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Damson Gin Liqueur Recipe in the world.

Ingredients

  • 300g of damsons, ripe, washed
  • 150g of sugar
  • 600ml of gin

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Instructions:

Wash the ripe damsons and gently prick each one with a fork Place the damson sugar and gin into the jar.

Close the lid and give it a good shake.

Aging, Straining, filtering, and Drinking Your Damson Gin Liqueur

Store in a cool dark place for 3 months. After 3 months, strain the damsons and taste the gin. If you’d like it a little sweeter, you can add more sugar at this stage

Transfer to a bottle, and let age for as long as you can the longer it ages the softer it gets, but no worries you can enjoy it now.

Congratulations, You Have Completed Making this Awesome Damson Gin Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Damson Gin Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/15/damson-gin-liqueur-recipe/feed/ 0 1300 Earl Grey Tea liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/10/14/earl-grey-tea-liqueur-recipe/ https://www.buildthebottle.com/2019/10/14/earl-grey-tea-liqueur-recipe/#respond Mon, 14 Oct 2019 12:48:02 +0000 http://www.buildthebottle.com/?p=1329 Earl Grey Tea Liqueur Recipe D.I.Y. Experience the soothingness of tea while at the same time you have the calming effect of a liqueur working it's wonders on you!

The post Earl Grey Tea liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Earl Grey Tea Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Earl Grey Tea Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Earl Grey Tea Liqueur Recipe in the world.

Ingredients

Step 1

6 teabags Earl Grey tea or other fine tea
3 Cups of Vodka

Step 2

1 tsp. Glycerin

Step 3

1 cup Granulated sugar
1/2 cup Distilled water

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:

Instructions

Step 1

Combine tea and vodka in a large glass jar.

Aging, Straining, filtering, and Drinking Your Earl Grey Tea liqueur

Steep the tea bags in the alcohol between 20-22 hours, but no longer. Remove tea bags.

Step 2

Add the glycerin.

Step 3

In a saucepan, boil the water, add the sugar, stirring continuously. When the sugar is dissolved, remove from heat.

Allow the sugar syrup to return to room temperature. Add the syrup to the alcohol mixture.

Pour back into the container you used for aging and let age for another 2 months.

Congratulations, You Have Completed Making this Awesome Earl Grey Tea liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Earl Grey Tea liqueur Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2019/10/14/earl-grey-tea-liqueur-recipe/feed/ 0 1329 Plum Liqueur Recipe D.I.Y. https://www.buildthebottle.com/2019/09/25/plum-liqueur-recipe-2/ https://www.buildthebottle.com/2019/09/25/plum-liqueur-recipe-2/#respond Wed, 25 Sep 2019 09:39:37 +0000 http://www.buildthebottle.com/?p=1160 Plum Liqueur Recipe D.I.Y,Plum Liqueur Recipe D.I.Y, Got a dislike for the plums your wife buys? Well no more now you'll even ask her to double her purchase!

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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Plum Liqueur Recipe D.I.Y.

Hey guys and gals looking for the most awesome Plum Liqueur Recipe? Let’s get started with this most awesome tasting Plum Liqueur Recipe on earth.

Directions, for Plum Liqueur Recipe

  • 2 lb plums
  • 2 cups granulated sugar
  • 2 cups vodka
  • 1/2 cup brandy

How to make it

  1. Wash the plums and pat dry, cut into half or smaller, and remove the pit.
  2. Place into you glasg container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, shake occasionally.
  3. straining istructions are below.
  4. Plum liqueur is ready for drinking or cooking, however for best results, age for another month

Utensils

I am listing the simplest utensils that you can use, the ones mom should have already have in the kitchen.
Utensils:
– A large glass jar (I used a 3 liter jar) 
– large plastic bowl
– measuring cups (liquid and dry)
– metal strainer
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for the final product, you can either use the glass Jar you used before, or just buy a second one. 

Notes on Utensils:

Avoid plastic as much as possible when working with strong alcohol. Glass is always preferable.

Filteing and Drinking your Liqueur

After the steeping time is over. Carefully strain the liquid through several layers of cheesecloth. It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

Once you get to the point of straining out the pulp and rind, gently wring the cheesecloth to extract all of the liquid and juice.

If you still need to you can strain your Plum liqueur one more time through a coffee strainer. When you are done straining, you can discard all of the rind, pulp and any spices.

Return the liquid to the jar, for best taste let your A Plum Liqueur age for another month in a cool dry place.

Congratulations, On Completing This Awesome Plum Liqueur Recipe

You now need a bottle, and a label, that is cool enough to compliment your hard work. Honestly if it looks good people will rave about it. If you put it into a cheap bottle people will make fun of you.

Other Great Recipes For You To Enjoy

Photo by Alexandra Kikot on Unsplash

The post Plum Liqueur Recipe D.I.Y. appeared first on Build The Bottle.

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