Caraway Seed Bitters Liqueur Recipe D.I.Y.

Caraway Seed Bitters Liqueur Recipe D.I.Y.

Caraway Seed Bitters Liqueur Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Caraway seed Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Caraway Seed Bitters Recipe Liqueur in the world.


  • 1 teaspoon caraway seeds
  • 2 cups of vodka
  • 1/2 teaspoon dill seeds
  • 1/2 teaspoon anise
  • sugar (honey) – to taste
Optional Additions
  • 1 tablespoon lemon peel (optional)
  • 1-2 buds cloves (optional)
  • 1 tablespoon orris root (optional)

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 


Crush the spices with a wooden rolling pin or a coffee grinder then place in to the container you are going to use for aging.

Pour in the vodka then close and seal the container and shake.

Aging, Straining, And Blending Your Caraway Seed Bitters Liqueur Recipe

Store in a cool, dark place for 14 days, giving each jar a good shake daily to help along the infusing process.

After 14 days strain with a cheesecloth,When straining when you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.

It helps to moisten the cheesecloth first so the liquid permeates more smoothly.

If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.

Bottle or pour back into your aging container infuse for another 5 days.

Congratulations, You Have Completed Making this Awesome Caraway Seed Bitters Liqueur Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by CaStar from Pixabay

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