Gentian Grappa Liqueur Recipe
Hay Guys and Gals, are you Looking for an awesome Gentian Grappa Liqueur recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Gentian Grappa Liqueur Recipe in the world.
- 1 liter of Grappa
- a few pieces of dried root of Gentian
Step 2 Optional
- some hot water
- zest of one lemon
- Mason Jar
- cheese cloth
- Container (mason Jar)
Place all the ingredients in into your container preferably a glass jar close and seal.
Aging, Straining, filtering, and Drinking Your Gentian Grappa Liqueur
Shake well and store away from sunlight in a cool and dry place for 1 month.
After 2-3 weeks strain the liquid through a cheesecloth squeezing the pulp gently.
It helps to moisten the cheesecloth first so the liquid permeates more smoothly.
Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice.
If you still need to strain your liqueur further due to lack of clarity, you can strain it 1 more time through a coffee strainer.
Let age further for another 2 months in a cool dry place.
When serving top off if you would like with a zest of lemon and add some warm water.
Warning: make sure you purchase a real and edible Gentian
Congratulations, You Have Completed Making this Awesome Gentian Grappa Liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Strawberry Moonshine
- Coconut Licorice Bitters Liqueur Recipe D.I.Y.
- Hawthorn Grappa Liqueur Recipe D.I.Y.
- Coconut Liqueur Recipe D.I.Y.
- Tobacco Bourbon Liqueur Recipe D.I.Y.
- Prickly Pear Liqueur Recipe D.I.Y.
- Medlar Gin Liqueur Recipe D.I.Y.
- Achillea Clavennae Grappa Liqueur Recipe D.I.Y.
- Strawberry Gin Liqueur Recipe D.I.Y
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.