Earl Grey Tea Liqueur Recipe D.I.Y.
Hey Guys and Gals!
Are you looking for an awesome Earl Grey Tea Liqueur Recipe? You now have no reason to look any further you have just found what you have been looking for! This is the most awesome tasting Earl Grey Tea Liqueur Recipe in the world.
6 teabags Earl Grey tea or other fine tea
3 Cups of Vodka
1 tsp. Glycerin
1 cup Granulated sugar
1/2 cup Distilled water
Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)
- small funnel
- glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one.
Combine tea and vodka in a large glass jar.
Aging, Straining, filtering, and Drinking Your Earl Grey Tea liqueur
Steep the tea bags in the alcohol between 20-22 hours, but no longer. Remove tea bags.
Add the glycerin.
In a saucepan, boil the water, add the sugar, stirring continuously. When the sugar is dissolved, remove from heat.
Allow the sugar syrup to return to room temperature. Add the syrup to the alcohol mixture.
Pour back into the container you used for aging and let age for another 2 months.
Congratulations, You Have Completed Making this Awesome Earl Grey Tea liqueur Recipe!
You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
Other Great Recipes for You to Check Out!
- Mint Liqueur Recipe D.I.Y.
- Pumpkin Liqueur Recipe D.I.Y.
- Jackfruit Liqueur Recipe D.I.Y.
- Cucumber Gin Liqueur Recipe
- Carrot Liqueur Recipe D.I.Y.
- Wall Germander Liqueur Recipe
- Plum Liqueur Recipe D.I.Y.
To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.