Starfruit Mead Recipe D.I.Y.

Starfruit Mead Recipe D.I.Y.
Starfruit Mead Recipe D.I.Y.

Starfruit Mead Recipe D.I.Y.

Hey Guys and Gals!

Are you looking for an awesome Starfruit Mead Recipe? You now have no reason to look any further; you have just found what you have been looking for!

Ingredients:

  • 3 pounds of wild flower honey
  • 3 cups of star fruit puree
  • 1 gallon of water
Step 2
  • 1 tsp yeast nutrient
  • I pitched Wyeast Sweet

Directions

Step 1

Cut up and mash then freeze in bags to get the ice crystals to break up the cell walls is the easiest way.

Boil and combined honey and water together for 1/2 hour. Add to primary together with frozen and thawed fruit.

Wait 24 hours.

Step 2
  • yeast

Prepare a 1L yeast starter by stirring the yeast into the water then let mixture stand in cup for 15 minutes.

Make sure it is bubbling and then you will add it to your mead.

Add in your yeast nutrient.

After 24-48 hours it should start bubbling.

Fermentation Through Bottling Your Starfruit Mead Recipe

Make sure your primary has about a gallon of water in it otherwise fill it now.

Just be careful that your carboy is around a third empty leaving space for frothing and foaming.

Let it ferment. Rack the mead off the fruit to your secondary carboy after 6-7 days when the frothing has slowed down.

Congratulations, You Have Completed Making this Awesome Starfruit Mead!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkoligist

Image by PIRO4D from Pixabay

Share This Post
Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.
Have your say!
00

Customer Reviews

5
0%
4
0%
3
0%
2
0%
1
0%
0
0%

    Leave a Reply

    Thanks for submitting your comment!