Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/kombucha-recipe-d-i-y/ Distilleries-Blogging, Sharing Recipes, And Selling Bottles! Wed, 09 Dec 2020 15:56:14 +0000 en-US hourly 1 https://www.buildthebottle.com/wp-content/uploads/2023/12/Untitled-55-65x65.png Kombucha Recipe D.I.Y. Archives - Build The Bottle https://www.buildthebottle.com/tag/kombucha-recipe-d-i-y/ 32 32 218777377 Lemonade Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/12/09/lemonade-kombucha-recipe-d-i-y/ https://www.buildthebottle.com/2020/12/09/lemonade-kombucha-recipe-d-i-y/#respond Wed, 09 Dec 2020 15:56:08 +0000 https://www.buildthebottle.com/?p=11400 Lemonade Kombucha Recipe D.I.Y.Lemonade Kombucha Recipe D.I.Y. a drink to sip and love you will make this kombucha almost daily!

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Lemonade Kombucha Recipe D.I.Y.

Hey Guys and Gals,

Are you looking for an awesome Lemonade Kombucha Recipe? Well, you now have no reason to look any farther. Get ready for a great drink!

Ingredients

  • 2 cups of kombucha
  • 1/2 cup fresh lemon juice

Directions-Bottling

  • Pour your lemonade into your bottle and add your kombucha. Make sure that you leave a little space for carbonation.
  • When you are going to use multiple bottles, pour kombucha-Scoby from base recipe and the recipe into a large bowl mix then divide into bottles.
  • Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  • You may filter and bottle at this point,
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Lemonade Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

Great Reads

Bar Talk

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Lemonade Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/12/09/lemonade-kombucha-recipe-d-i-y/feed/ 0 11400 Blueberry Lemonade Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/22/blueberry-lemonade-kombucha-recipe/ https://www.buildthebottle.com/2020/06/22/blueberry-lemonade-kombucha-recipe/#respond Mon, 22 Jun 2020 12:23:39 +0000 http://www.buildthebottle.com/?p=6124 Blueberry Lemonade Kombucha Recipe D.I.Y.Blueberry Lemonade Kombucha Recipe D.I.Y. A fine kombucha indeed so feel the love feel the blue this one is just right for you!

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Blueberry Lemonade Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Blueberry Lemonade Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of of kombucha
  • 12 berries
  • 1 lemon

Directions-Bottling

  1. Pick some deliciously fresh blueberries and crack them open.
  2. Then cut 2-3 wedges with peel of your lemon. Use organic and scrub peel well.
  3. You now put all the ingredients including the kombucha into your bottle and close.
  4. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  5. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Strawberry Lemonade Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Free-Photos from Pixabay

The post Blueberry Lemonade Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/22/blueberry-lemonade-kombucha-recipe/feed/ 0 6124 Spiced Pear Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/16/spiced-pear-kombucha-recipe/ https://www.buildthebottle.com/2020/06/16/spiced-pear-kombucha-recipe/#respond Tue, 16 Jun 2020 13:47:54 +0000 http://www.buildthebottle.com/?p=5991 Spiced Pear Kombucha Recipe D.I.Y. Spiced Pear Kombucha Recipe D.I.Y. A pleasure of a kombucha kick back and take pride with what you have created!

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Spiced Pear Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Spiced Pear Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 4 cups of kombucha
  • 1/2 pear (finely diced)
  • 1 tsp grated fresh ginger
  • 2 whole cloves

Directions-Bottling

  1. Put all the ingredients into your bottle and close.
  2. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Spiced Pear Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Jakob Strauß from Pixabay

The post Spiced Pear Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/16/spiced-pear-kombucha-recipe/feed/ 0 5991 Pina Colada Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/16/pina-colada-kombucha-recipe/ https://www.buildthebottle.com/2020/06/16/pina-colada-kombucha-recipe/#respond Tue, 16 Jun 2020 13:38:02 +0000 http://www.buildthebottle.com/?p=5997 Pina Colada Kombucha Recipe D.I.Y.Pina Colada Kombucha Recipe D.I.Y. A delicious drink that will pleasure those on every occasion that you serve it!

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Pina Colada Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Pina Colada Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 3 cups of of kombucha
  • 3 TBSP of pineapple juice concentrate, and
  • 1/2 – 1 tsp coconut extract
  • 4 chunks of pineapple

Directions-Bottling

  1. Put all the ingredients into your bottle and close.
  2. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pina Colada Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lebensmittelfotos from Pixabay

The post Pina Colada Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/16/pina-colada-kombucha-recipe/feed/ 0 5997 Strawberry Lemonade Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/16/strawberry-lemonade-kombucha-recipe/ https://www.buildthebottle.com/2020/06/16/strawberry-lemonade-kombucha-recipe/#respond Tue, 16 Jun 2020 13:18:31 +0000 http://www.buildthebottle.com/?p=6003 Strawberry Lemonade Kombucha Recipe D.I.Y.Strawberry Lemonade Kombucha Recipe D.I.Y. Talk about drinking the best that can be made and still be call lemonade!

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Strawberry Lemonade Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Strawberry Lemonade Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 2 cups of of kombucha
  • 2-3 berries
  • 1 lemon

Directions-Bottling

  1. Remove the top of strawberries then chop.
  2. Cut 2-3 wedges with peel of your lemon. Use organic and scrub peel well.
  3. Put all the ingredients into your bottle and close.
  4. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  5. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  6. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Strawberry Lemonade Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Nawal Escape from Pixabay

The post Strawberry Lemonade Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/16/strawberry-lemonade-kombucha-recipe/feed/ 0 6003 Medlar Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/09/medlar-kombucha-recipe/ https://www.buildthebottle.com/2020/06/09/medlar-kombucha-recipe/#respond Tue, 09 Jun 2020 12:07:32 +0000 http://www.buildthebottle.com/?p=5785 Medlar Kombucha Recipe D.I.Y.Medlar Kombucha Recipe D.I.Y. Have those medlars and need a plan well there is nothing better than making medlar kombucha!

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Medlar Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Medlar Kombucha Recipe? Well you now have no reason to look any farther.

Ingredients

  • 4 cups of of kombucha
  • 30ml medlar cordial
  • 5g candied orange peel
  • 2 fresh lemon balm leaves

Directions-Bottling

  1. Put all the ingredients into your bottle and close.
  2. If you are going to use multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Now follow the directions second fermentation – leave to ferment as outlined for 1-3 days.(You will not be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Medlar Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by SP2Zsolt from Pixabay

The post Medlar Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/09/medlar-kombucha-recipe/feed/ 0 5785 Pumpkin Spice Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/#respond Mon, 08 Jun 2020 12:41:01 +0000 http://www.buildthebottle.com/?p=5758 Pumpkin Spice Kombucha Recipe D.I.Y. What a treat for all those that are near and dear!

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Pumpkin Spice Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Pumpkin Spice Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Pumpkin Spice Kombucha Recipe in the world.

Ingredients

  • 4 cups of Kombucha
  • 1/4 cup of pumpkin ground
  • 1 tsp pumpkin spice or 1/2 tsp allspice, 1/4 tsp cinnamon, 1/8 tsp nutmeg, 1/8 tsp cloves
  • 1/2 tsp fresh grated ginger
  • 1/4 tsp vanilla
  • 1 cinnamon stick

Directions-Bottling

  1. Combined all the ingredients into bottle. Always remember to leave room on top of bottle for carbonation.
  2. If you plan on using multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Pumpkin Spice Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/08/pumpkin-spice-kombucha-recipe/feed/ 0 5758 Apple Cinnamon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/ https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/#respond Mon, 08 Jun 2020 12:26:33 +0000 http://www.buildthebottle.com/?p=5764 Apple Cinnamon Kombucha Recipe D.I.Y.Apple Cinnamon Kombucha Recipe D.I.Y.A true joy to drink and an even grreater pleasure to sip you want to be a part of it!

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Apple Cinnamon Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Apple Cinnamon Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Apple Cinnamon Kombucha Recipe in the world.

Ingredients

  • 1/2 apple
  • 1/4 cinnamon stick
  • 2 cups of kombucha

Directions-Bottling

  1. Finely dice your apple and add with your cinnamon to your bottle pour in kombucha do not fill bottle all away to top.
  2. If you are making multiple bottles pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Apple Cinnamon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Michal Jarmoluk from Pixabay

The post Apple Cinnamon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/08/apple-cinnamon-kombucha-recipe/feed/ 0 5764 Cranberry Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/04/cranberry-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/06/04/cranberry-ginger-kombucha-recipe/#respond Thu, 04 Jun 2020 12:54:05 +0000 http://www.buildthebottle.com/?p=5652 Cranberry Ginger Kombucha Recipe D.I.Y.Cranberry Ginger Kombucha Recipe D.I.Y. think kommbucha think cranberry and think ginger you will not be let down!

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Cranberry Ginger Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cranberry Ginger Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cranberry Ginger Kombucha Recipe in the world.

Ingredients

  • 5 cranberries
  • 1-inch piece of ginger root, peeled
  • 1/8 of tablespoon
  • 2 cups of kombucha

Directions-Bottling

  1. Peel ginger and crush your cranberries put in to your bottle.
  2. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Ginger Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Pexels from Pixabay

The post Cranberry Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/04/cranberry-ginger-kombucha-recipe/feed/ 0 5652 Pineapple Jalapeno Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/06/03/pineapple-jalapeno-kombucha-recipe/ https://www.buildthebottle.com/2020/06/03/pineapple-jalapeno-kombucha-recipe/#respond Wed, 03 Jun 2020 12:29:59 +0000 http://www.buildthebottle.com/?p=5612 Pineapple Jalapeno Kombucha Recipe D.I.Y.Pineapple Jalapeno Kombucha Recipe D.I.Y. Hot to taste sweet to palate this is just simply an awsome kombucha for you!

The post Pineapple Jalapeno Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Pineapple Jalapeno Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Pineapple Jalapeno Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Pineapple Jalapeno Kombucha Recipe in the world.

Ingredients

  • 1-1.5oz Pineapple Juice for every 16oz you intend to bottle
  • 1 large Jalapeno
  • 1/8 of tablespoon

Directions-Bottling

  1. Slice the hot pepper into circles remove seeds use gloves and obviously use precaution.
  2. Add the pineapple juice and sugar 2 large hot pepper chunks to your bottle add kombucha.
  3. (when doing multiple bottles) Pour in kombucha-Scoby from base recipe to the mixture mix in a large bowl then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Pineapple Jalapeno Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Gerhard Bögner from Pixabay

The post Pineapple Jalapeno Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/06/03/pineapple-jalapeno-kombucha-recipe/feed/ 0 5612 Coconut Maple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/31/coconut-maple-kombucha-recipe/ https://www.buildthebottle.com/2020/05/31/coconut-maple-kombucha-recipe/#respond Sun, 31 May 2020 16:15:13 +0000 http://www.buildthebottle.com/?p=5559 Coconut Maple Kombucha Recipe D.I.YCoconut Maple Kombucha Recipe D.I.Y. A drink that will roll down your tongue and tickle everybody's palate like you can not imagine!

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Coconut Maple Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Coconut Maple Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Coconut Maple Kombucha Recipe in the world.

Ingredients

  • 2 cups of Coconut Juice
  • 4 Tablespoons Maple Syrup
  • 2 cups of kombucha

Directions-Bottling

  1. Buy or make your coconut juice. Instructions on how to crack open a coconut.
  2. Combined with maple syrup and coconut into bowl.
  3. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Coconut Maple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Lisa Redfern from Pixabay

The post Coconut Maple Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/31/coconut-maple-kombucha-recipe/feed/ 0 5559 Mint Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/31/mint-kombucha-recipe/ https://www.buildthebottle.com/2020/05/31/mint-kombucha-recipe/#respond Sun, 31 May 2020 15:09:33 +0000 http://www.buildthebottle.com/?p=5534 Mint Kombucha Recipe D.I.Y.Mint Kombucha Recipe D.I.Y. a tea thats minted just for you kombucha style always drink with love!

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Mint Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Mint Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Mint Kombucha Recipe in the world.

Ingredients

  • 8 Moroccan mint tea bags in 2 cups of water (very strong!)
  • 1/2 cup sugar
  • about 2 cups of kombucha

Directions-Bottling

  1. Make the tea obviously let it get really strong stir in the sugar let cool.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Mint Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Beverly Buckley from Pixabay

The post Mint Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/31/mint-kombucha-recipe/feed/ 0 5534 Grape Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/28/grape-kombucha-recipe/ https://www.buildthebottle.com/2020/05/28/grape-kombucha-recipe/#respond Thu, 28 May 2020 18:27:51 +0000 http://www.buildthebottle.com/?p=5537 Grape Kombucha Recipe D.I.Y.Grape Kombucha Recipe D.I.Y. delicious is about the only way to describe this kombucha!

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Grape Kombucha Recipe

Hey Guys and Gals, are you Looking for an awesome Grape Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Grape Kombucha Recipe in the world.

Ingredients

  • 2 pounds of grapes (a cup of grape juice)
  • 4 cups of kombucha

Directions-Bottling

  1. Squeeze 2 pounds of grapes to get you a cup f grape juice use sweet grapes then filter with cheesecloth and or coffee filter.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Grape Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Free-Photos from Pixabay

The post Grape Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/28/grape-kombucha-recipe/feed/ 0 5537 Saskatoon Berry Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/28/saskatoon-berry-kombucha-recipe/ https://www.buildthebottle.com/2020/05/28/saskatoon-berry-kombucha-recipe/#respond Thu, 28 May 2020 18:07:15 +0000 http://www.buildthebottle.com/?p=5500 Saskatoon Berry Kombucha Recipe D.I.Y.Saskatoon Berry Kombucha Recipe D.I.Y. hum looking for something to talk about well you have it make this kombucha it is always a hit!

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Saskatoon Berry Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Saskatoon Berry Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Saskatoon Berry Kombucha Recipe in the world.

Ingredients

  • 6 teaspoons of washed saskatoon berries and
  • 2 tablespoon of honey.
  • 4 cups of kombucha

Directions-Bottling

  1. Crack the berries and combined with honey into ig bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Saskatoon Berry Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Нонна Смелова from Pixabay

The post Saskatoon Berry Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/28/saskatoon-berry-kombucha-recipe/feed/ 0 5500 Berry Lemon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/22/berry-lemon-kombucha-recipe/ https://www.buildthebottle.com/2020/05/22/berry-lemon-kombucha-recipe/#respond Fri, 22 May 2020 13:08:25 +0000 http://www.buildthebottle.com/?p=5335 Berry Lemon Kombucha Recipe D.I.Y.Berry Lemon Kombucha Recipe D.I.Y. what a berry day it will be pick your favorite berries you will not be let down!

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Berry Lemon Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome berry Lemon Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting berry Lemon Kombucha Recipe in the world.

Ingredients

  • 2 strawberries or 4-5 berries, cut into small chunks
  • 1 inch lemon cut into small chunk
  • 4 cups of kombucha

Directions-Bottling

  1. chop up your lemon and berries into small chuncks place in mixing bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome berry Lemon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by PublicDomainPictures from Pixabay

The post Berry Lemon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/22/berry-lemon-kombucha-recipe/feed/ 0 5335 Strawberry Lemon Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/19/strawberry-lemon-kombucha-recipe/ https://www.buildthebottle.com/2020/05/19/strawberry-lemon-kombucha-recipe/#respond Tue, 19 May 2020 12:41:57 +0000 http://www.buildthebottle.com/?p=5257 Strawberry Lemon Kombucha Recipe D.I.Y.Strawberry Lemon Kombucha Recipe D.I.Y. How do you say a new twist to lomonade how about this it will speak for itself!

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Strawberry Lemon Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Lemon Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Lemon Kombucha Recipe in the world.

Ingredients

  • 1/4 (Meyer) lemon
  • 1 medium strawberry
  • 4 cups of kombucha

Directions-Bottling

  1. Squeeze lemon and chop up your strawberry place in mixing bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Strawberry Lemon Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ulrike Leone from Pixabay

The post Strawberry Lemon Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/19/strawberry-lemon-kombucha-recipe/feed/ 0 5257 Cranberry Orange Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/17/cranberry-orange-kombucha-recipe/ https://www.buildthebottle.com/2020/05/17/cranberry-orange-kombucha-recipe/#respond Sun, 17 May 2020 15:10:53 +0000 http://www.buildthebottle.com/?p=5185 Cranberry Orange Kombucha Recipe D.I.Y.Cranberry Orange Kombucha Recipe D.I.Y. a kombucha like no other a twist of orange and a kick of cranberry enjoy!

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Cranberry Orange Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cranberry Orange Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cranberry Orange Kombucha Recipe in the world.

Ingredients

  • 1/4 of cranberries
  • 1/4 of water
  • 1 tablespoon of honey
  • 1/4 cup of orange juice
  • 1/4 cup of cranberry juice
  • 4 cups of kombucha

Directions-Bottling

  1. Combined water and cranberries bring to a boil.
  2. Lower to a simmer add the juice’s and honey for about 10 15 min till its about half.
  3. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cranberry Orange Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

The post Cranberry Orange Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/17/cranberry-orange-kombucha-recipe/feed/ 0 5185 Cinnamon Apple Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/15/cinnamon-apple-kombucha-recipe/ https://www.buildthebottle.com/2020/05/15/cinnamon-apple-kombucha-recipe/#respond Fri, 15 May 2020 14:32:05 +0000 http://www.buildthebottle.com/?p=5188 Cinnamon Apple Kombucha Recipe D.I.Y.Cinnamon Apple Kombucha Recipe D.I.Y. What a kombucha I never believed I would be in love with an apple drink like this since I drank apple juice!

The post Cinnamon Apple Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Cinnamon Apple Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Cinnamon Apple Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Cinnamon Apple Kombucha Recipe in the world.

Ingredients

  • 1/4 medium apple/ or 3 Tbsp apple juice
  • 1/2 tsp. cinnamon chips
  • 14 oz (2 Cups) Kombucha (about 14 oz)

Directions-Bottling

  1. Dice the apples small if using apples, add with cinnamon chips you can chip sticks by yourself into a bowl.
  2. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles leaving an 1-1/2 of space on top.
  3. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  4. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Cinnamon Apple Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Miomir Djurovic from Pixabay

The post Cinnamon Apple Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/15/cinnamon-apple-kombucha-recipe/feed/ 0 5188 Chocolate Raspberry Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/14/chocolate-raspberry-kombucha-recipe/ https://www.buildthebottle.com/2020/05/14/chocolate-raspberry-kombucha-recipe/#respond Thu, 14 May 2020 15:52:52 +0000 http://www.buildthebottle.com/?p=5146 Chocolate Raspberry Kombucha Recipe D.I.Y.Chocolate Raspberry Kombucha Recipe D.I.Y. a celebration par excelence is what I would say is needed to celebrate this amazing kombucha!

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Chocolate Raspberry Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Chocolate Raspberry Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Chocolate Raspberry Kombucha Recipe in the world.

Ingredients

  • 1/2 Tbsp Cocoa Powder
  • 1 Tbsp Raspberry (Fresh or Jam)
  • 16 oz (2 Cups) Kombucha

Directions-Bottling

  1. Add the 1/2 Tablespoon of cocoa powder and raspberry jam into a bowl.
    Cut up raspberries into small pieces and blend place into bowl.
  2. Fill bowl with kombucha together with cocoa powder and raspberry.
  3. Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  4. Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  5. Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Chocolate Raspberry Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ineke Huizing from Pixabay

The post Chocolate Raspberry Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/14/chocolate-raspberry-kombucha-recipe/feed/ 0 5146 Mango Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/13/mango-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/05/13/mango-ginger-kombucha-recipe/#respond Wed, 13 May 2020 15:58:18 +0000 http://www.buildthebottle.com/?p=5105 Mango Ginger Kombucha Recipe D.I.Y.Mango Ginger Kombucha Recipe D.I.Y. A deliciously refreshing kombucha that will please even your friend wirh the most delicate palate!

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Mango Ginger Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Mango Ginger Kombucha Recipe? You now have no reason to look any further! Well you just found what you have been looking for, this is a recipe for the most awesome tasting Mango Ginger Kombucha Recipe in the world.

Ingredients

  • 1 Cup – Fresh or Frozen Mango
  • 1 Inch Piece – Fresh and Peeled Ginger
  • 4 cups of Kombucha

Directions-Bottling

  • Blend the mango and ginger,using a blender or food processor to make a puree.
  • Transfer half a cup the puree into a container.
  • Pour in kombucha-Scoby from base recipe to the mixture mix then divide into bottles.
  • Follow the directions second fermentation – leave to ferment as outlined for 1-3 days (Though you wont be do doing the measurements as in adding fruit you have sugar to scoby.)
  • Place back in to fridge to prevent farther fermentation and of course served chilled.

Congratulations You Have Completed Making this Awesome Coffee Mango Ginger Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Ineke Huizing from Pixabay

The post Mango Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/13/mango-ginger-kombucha-recipe/feed/ 0 5105 Lavender Berry Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/ https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/#respond Fri, 08 May 2020 15:24:58 +0000 http://www.buildthebottle.com/?p=4959 Lavender Berry Kombucha Recipe D.I.Y.Lavender Berry Kombucha Recipe D.I.Y. feel the breeze flow across your skin as you sip this most delicious kombucha!

The post Lavender Berry Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Lavender Berry Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Lavender Berry Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lavender Berry Kombucha Recipe in the world.

Ingredients

  • 3/4 Cup fresh berries
  • 1.5 teaspoons of lavender
  • Kombucha

Directions-Bottling

  • Destem berries combined with lavender divide evenly into bottles.
  • Pour in kombucha base recipe to the mixture, divide into bottles.
  • Follow the directions second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)
  • Place back in to fridge to prevent farther and of course served chilled.

Congratulations You Have Completed Making this Awesome Lavender Berry Kombucha Recipe!

Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Sonja Rieck from Pixabay

The post Lavender Berry Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/08/lavender-berry-kombucha-recipe/feed/ 0 4959 Lemongrass Turmeric Ginger Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/07/lemongrass-turmeric-ginger-kombucha-recipe/ https://www.buildthebottle.com/2020/05/07/lemongrass-turmeric-ginger-kombucha-recipe/#respond Thu, 07 May 2020 16:25:35 +0000 http://www.buildthebottle.com/?p=4921 Lemongrass Turmeric Ginger Kombucha RecipeLemongrass Turmeric Ginger Kombucha Recipe D.I.Y. No need to explain this drink it will just be sipped for itself!

The post Lemongrass Turmeric Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Lemongrass Turmeric Ginger Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Lemongrass Turmeric Ginger Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lemongrass Turmeric Ginger Kombucha Recipe in the world.

Ingredients

  • 1 Lemongrass Stalk
  • 1-Inch Piece of Ginger
  • 1- Inch Piece of Turmeric
  • Kombucha

Directions-Bottling

  • Peel ginger and turmeric slice into thin pieces.
  • Flatten lemongrass stalk and cut into small portions, roughly 2-inch pieces. Dispose of leafy green parts.
  • Mix ginger, turmeric and lemongrass in a container or jar.
  • Pour in kombucha base recipe to the mixture, divide into bottles.
  • Follow the directions second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)
  • after its evenly divided put into bottles.
  • After second fermentation you can strain place back in to fridge to prevent farther and of course served chilled.

Consume sooner then later for it begins to sour after a few days.

Congratulations, You Have Completed Making this Awesome Lemongrass Turmeric Ginger Kombucha Recipe!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Husky Kuma from Pixabay

The post Lemongrass Turmeric Ginger Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/07/lemongrass-turmeric-ginger-kombucha-recipe/feed/ 0 4921 Coconut Peach Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/06/coconut-peach-kombucha-recipe/ https://www.buildthebottle.com/2020/05/06/coconut-peach-kombucha-recipe/#respond Wed, 06 May 2020 18:07:57 +0000 http://www.buildthebottle.com/?p=4906 Coconut Peach Kombucha Recipe D.I.Y.Coconut Peach Kombucha Recipe D.I.Y. a terrific infusion to make for every party and not to mention every ocassion!

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Coconut Peach Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Coconut Peach Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Coconut Peach Kombucha Recipe in the world.

Ingredients

  • 2 Peaches
  • Shredded Coconut
  • Kombucha

Directions

  • Start with a kombucha base recipe.
  • Rinse remove skin and pit of the peaches slice to 1/4 inch.
  • Coconut follow instruction on that link how to open a coconut and then shred the coconut.
Bottling
  • Add prepared peaches 3 slices and 1/8 of a teaspoon of coconut to each 16 ounce bottle.
  • Pour in kombucha base recipe to the mixture of peaches and coconut in each bottle.
  • Add the fruit for a second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)

Congratulations, You Have Completed Making this Awesome Coconut Peach Kombucha Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by miguelcruz30 from Pixabay

The post Coconut Peach Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/06/coconut-peach-kombucha-recipe/feed/ 0 4906 Strawberry Banana Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/05/05/strawberry-banana-kombucha-recipe/ https://www.buildthebottle.com/2020/05/05/strawberry-banana-kombucha-recipe/#respond Tue, 05 May 2020 16:19:39 +0000 http://www.buildthebottle.com/?p=4876 Strawberry Banana Kombucha Recipe D.I.Y.Strawberry Banana Kombucha Recipe D.I.Y. The sweetness of making Kombucha is in this recipe in full glory!

The post Strawberry Banana Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Strawberry Banana Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Banana Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Banana Kombucha Recipe in the world.

Ingredients

  • 3/4 Cup of Kombucha (1 serving)
  • 1/2 Cup Fresh or Frozen Strawberries
  • 1/2 Cup Fresh or Frozen Banana

Directions

  1. Start with a kombucha base recipe base recipe.
  2. Remove the head of the strawberries then chop up the strawberries and bananas into small portions for easier blending. If using frozen fruits, be sure to let thaw. *
  3. Mix the strawberries and banana with the kombucha.
  4. Ready to enjoy but this is not real Kombucha for that continue on to step 5.
  5. Add the fruit for a second fermentation – leave to ferment as outlined though you wont be do doing the measurements outlined there ratio to scoby.

* Optional: To make this strawberry and banana kombucha a smoothie, leave fruits as frozen when blending and finish at Step 4.

Congratulations, You Have Completed Making this Awesome Strawberry Banana Kombucha Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Hans Bischoff from Pixabay

The post Strawberry Banana Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/05/strawberry-banana-kombucha-recipe/feed/ 0 4876 Kombucha Second Fermentation https://www.buildthebottle.com/2020/05/04/kombucha-second-fermentation/ https://www.buildthebottle.com/2020/05/04/kombucha-second-fermentation/#comments Mon, 04 May 2020 17:54:51 +0000 http://www.buildthebottle.com/?p=4861 Kombucha Second FermentationKombucha Second Fermentation a drink that you will enjoy without guilt why even grandma will drink a bottle or two of Kombucha!

The post Kombucha Second Fermentation appeared first on Build The Bottle.

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Kombucha Second Fermentation

Making homemade kombucha has three main steps (click the links below to jump around the post):

  1. Make SCOBY 7-10 days
  2. First Fermentation (6-10 days) – makes the actual kombucha tea
  3. Second Fermentation (3-10 days) – carbonates the kombucha tea

Second Fermentation

The Second fermentation is adding sugar or puree to you brew then bottling and sealing this traps the carbonation created by the fermentation and makes the Kombucha carbonated.

It typically takes 2-4 days to ferment and get fizzy but can take longer.

(Remove your SCOBY and 2 cups of kombucha from your brewing vessel and set it aside. Reserve this for your next batch of kombucha. This starter tea + SCOBY combo will be what you use to make a future batch of kombucha! You can keep it in a SCOBY hotel for future use. Or just put it temporarily in a spare bowl if you plan to use it immediately to make your next batch of kombucha.)

Add 3-4 cups of pureed/juiced fruit into what should be about a gallon of kombucha.

Stir the kombucha in the brewing vessel after adding the pureed fruit. This helps all the bottles carbonate evenly by distributing all the compounds evenly.

Bottling

Pour your kombucha into your bottles close tightly making sure they are sealed.

Do not fill your bottles all away to the top fill them like a soda bottle is filled leaving room for the CO2.

Ferment for another 2-4 days at room temperature. Place in a safe place, in particular if you used glass bottles on the slight possibility that you over carbonated and they explode.

If you used plastic bottles which is what I recommend feel if they got hard if they are hard you know they are carbonated.

You can open a bottle now to see how the carbonation is going and if it needs more time out of the refrigeration.

Place in fridge the cold stops carbonation and of course makes it more delicious.

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
–  small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Michael Tavrionov from Pixabay

The post Kombucha Second Fermentation appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/05/04/kombucha-second-fermentation/feed/ 12 4861 Kombucha First Fermentation https://www.buildthebottle.com/2020/04/30/kombucha-first-fermentation/ https://www.buildthebottle.com/2020/04/30/kombucha-first-fermentation/#comments Thu, 30 Apr 2020 15:45:29 +0000 http://www.buildthebottle.com/?p=4647 Kombucha First FermentationKombucha First Fermentation This will help you learn the ropes of Kombucha making like a pro!

The post Kombucha First Fermentation appeared first on Build The Bottle.

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Kombucha First Fermentation

Making homemade kombucha has three main steps (click the links below to jump around the post):

  1. Make SCOBY 7-10 days
  2. First Fermentation (6 to 10 days) – makes the actual kombucha tea
  3. Second Fermentation (3 to 10 days) – to carbonates the kombucha tea

Kombucha First Fermentation Step By Step

Ingredients

  • 4 cups of water boiled
  • 2-3 tbsp. loose-leaf black tea
  • ¾ cup cane sugar
  • 8 cups of cool/cold water
  • 1 SCOBY
  • 2 cups kombucha starter tea-(any previously fermented Kombucha tea you can buy it)

Utensils

  • Steeping vessel (pot + strainer, or french press)
  • 1 gallon glass jar
  • Food thermometer
  • Cotton cloth cover (coffee filter, clean shirt/bandana, fine-weave cheese cloth)
  • Rubber band

The Tea

Make a tea concentrate by boiling 4 cups of filtered water. Once boiling, turn the heat off and steep your loose-leaf tea for 15 minutes.

Strain out the tea leaves with a strainer to your fermentation jar.

Add in your sugar do not use a sugar alternative they can at best not ferment at worst dangerous.

Add 8 cups of cool/cold water to the jar to dilute the tea and bring the temperature down.

When the temperature is between 65-80F add the SCOBY and Yeast

Cover with a few layers of the tightly woven cloth to keep out bugs and debris and put rubber band around to hold tight.

There can be a level of fermentation so do not tightly cover and make sure that there is room for growth and foaming in bottle. I recommend to leave a 1/3 empty.

Place somewhere dark with a room temperature (70-75 degrees F, 21-24 C) 7-10 days

Leave it alone for at least a few days and definitely don’t shake it.

Things To Note When Making Your Kombucha First Fermentation

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexander Lesnitsky from Pixabay

The post Kombucha First Fermentation appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/30/kombucha-first-fermentation/feed/ 15 4647 How To Make SCOBY For Kombucha https://www.buildthebottle.com/2020/04/29/how-to-make-scoby-for-kombucha/ https://www.buildthebottle.com/2020/04/29/how-to-make-scoby-for-kombucha/#comments Wed, 29 Apr 2020 15:39:34 +0000 http://www.buildthebottle.com/?p=4598 How To Make SCOBY For KombuchaHow To Make SCOBY For Kombucha for the serious Kombucha makers this post is a must read!

The post How To Make SCOBY For Kombucha appeared first on Build The Bottle.

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How To Make SCOBY For Kombucha

Making homemade kombucha has three main steps (click the links below to jump around the post):

  1. Make SCOBY 7-10 days
  2. First Fermentation (6 to 10 days) – makes the actual kombucha tea
  3. Second Fermentation (3 to 10 days) – to carbonates the kombucha tea

Making The SCOBY

The SCOBY (Symbiotic Culture Of Bacteria and Yeast) Is the yeast that makes the fermentation.

While you can buy a ready-made SCOBY (online ), it’s easy to make it yourself! Just buy a bottle of Kombucha and you are ready to start.

Make a Tea and let cool to room temp add a 5 more cups of water and a cup of sugar.

Pour the sweetened tea into your jar, then pour store-bought kombucha in, making sure all of the residue in bottle is pored into your fermentation this is because kombucha has live yeast in it that you are going to propagate as in grow.

Cover with a few layers of the tightly woven cloth to keep out bugs and debris, there can be a level of fermentation so do not tightly cover and make sure that there is room for growth and foaming in bottle. I recommend to leave a 1/3 empty.

Place somewhere dark with a room temperature (70-75 degrees F, 21-24 C) 7-10 days when you will see a a ¼ inch (½ cm) SCOBY has formed.

You now have a SCOBY! The SCOBY should live and grow for years if treated with love. Allow the SCOBY to remain in this liquid until you are ready to use the SCOBY for the next step, the 1st fermentation.

Things To Note When Making Your SCOBY For Kombucha

  • Do not use decaf, black tea, or honey in place of sugar.
  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

Utensils Tips

Here is a list of the simplest utensils that you can use; the ones Mom should already have in the kitchen:)

Utensils:
– cheesecloth
– saucepan
– small funnel
– glass bottles, or storage containers, for bottling and serving, you can either use the glass Jar you used before, or just buy a second one. 

Other Great Recipes for You to Check Out!

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by Alexander Lesnitsky from Pixabay

The post How To Make SCOBY For Kombucha appeared first on Build The Bottle.

]]> https://www.buildthebottle.com/2020/04/29/how-to-make-scoby-for-kombucha/feed/ 2 4598 Strawberry Basil Kombucha Recipe D.I.Y. https://www.buildthebottle.com/2020/04/29/strawberry-basil-kombucha-recipe/ https://www.buildthebottle.com/2020/04/29/strawberry-basil-kombucha-recipe/#comments Wed, 29 Apr 2020 01:34:43 +0000 http://www.buildthebottle.com/?p=4515 Strawberry Basil Kombucha Recipe D.I.Y.Strawberry Basil Kombucha Recipe D.I.Y. a drink that brings the heartiness of summer into a drink!

The post Strawberry Basil Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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Strawberry Basil Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Strawberry Basil Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Strawberry Basil Kombucha Recipe in the world.

Ingredients

  • 1-2/3 gallons homemade kombucha (pre-made Scoby needed)
  • 2 cups heaping ripe strawberries chopped
  • ½ cup sugar
  • ½ cup water
  • 2 ounces fresh basil chopped (1 cup)

Directions

Place the strawberries, sugar, water and basil into a saucepan and bring to a full boil.

Then reduce heat and simmer for 10 minutes. Remove from heat, mash the strawberries with a fork and allow mixture to cool to room temperature.

Place into your aging with all the ingredients into jar close and place in a warm dark place for fermentation.

After 4 days,

Strain the liquid through a cheesecloth squeezing the pulp gently. It helps to moisten the cheesecloth first so the liquid permeates more smoothly. Once you get to the point where you have strained everything out, you can gently wring the cheesecloth to extract all of the remaining liquid and juice. (you can use a coffee strainer to)

Next bottle and refrigerate the bottles so they may be chilled before drinking.

When ready to drink, point the bottle away from your face and carefully open, as gasses will have been built and the kombucha will be fizzy.

Congratulations, You Have Completed Making this Awesome Strawberry Basil Kombucha Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

You Like Our Recipes So Try Our Vodka

Other Great Recipes for You to Check Out!

From Our Sister Blog Terebelo.com

You Will Find Great Analysis At tastethebottle.com Of All Things Alcohol

To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by jessicabraider from Pixabay

The post Strawberry Basil Kombucha Recipe D.I.Y. appeared first on Build The Bottle.

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