Coconut Peach Kombucha Recipe D.I.Y. - Build The Bottle

Coconut Peach Kombucha Recipe D.I.Y.

Coconut Peach Kombucha Recipe D.I.Y.
Coconut Peach Kombucha Recipe D.I.Y. The greatness of kombucha on full display!

Coconut Peach Kombucha Recipe

Hay Guys and Gals, are you Looking for an awesome Coconut Peach Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Coconut Peach Kombucha Recipe in the world.


  • 2 Peaches
  • Shredded Coconut
  • Kombucha


  • Start with a kombucha base recipe.
  • Rinse remove skin and pit of the peaches slice to 1/4 inch.
  • Coconut follow instruction on that link how to open a coconut and then shred the coconut.
  • Add prepared peaches 3 slices and 1/8 of a teaspoon of coconut to each 16 ounce bottle.
  • Pour in kombucha base recipe to the mixture of peaches and coconut in each bottle.
  • Add the fruit for a second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)

Congratulations, You Have Completed Making this Awesome Coconut Peach Kombucha Recipe!

You now need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!

Notes on Utensils and Ingredients

  • Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
  • Use organic ingredients to avoid pesticide residues.

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To spirits and cheers,

Binyomin Terebelo, Master Distiller and Drinkologist.

Image by miguelcruz30 from Pixabay

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Written by Binyomin Terebelo
I love hearing from you about why you love something I wrote or published or a recipe I don't know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for Weekend Rabbi too.
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