Lavender Berry Kombucha Recipe
Hay Guys and Gals, are you Looking for an awesome Lavender Berry Kombucha Recipe? You now have no reason to look any further! You have just found what you have been looking for, this is a recipe for the most awesome tasting Lavender Berry Kombucha Recipe in the world.
Ingredients
- 3/4 Cup fresh berries
- 1.5 teaspoons of lavender
- Kombucha
Directions-Bottling
- Destem berries combined with lavender divide evenly into bottles.
- Pour in kombucha base recipe to the mixture, divide into bottles.
- Follow the directions second fermentation – leave to ferment as outlined (Though you wont be do doing the measurements outlined there ratio to scoby.)
- Place back in to fridge to prevent farther and of course served chilled.
Congratulations You Have Completed Making this Awesome Lavender Berry Kombucha Recipe!
Just a reminder you need a bottle and a label which are cool enough to compliment your hard work. Honestly, if you put it into a cheap bottle, people will make fun of you. BUT, if it looks good, people will rave about it!
Notes on Utensils and Ingredients
- Glass is always preferable when working with strong alcohol. Avoid plastic as much as possible.
- Use organic ingredients to avoid pesticide residues.
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To spirits and cheers,
Binyomin Terebelo, Master Distiller and Drinkologist.
Image by Sonja Rieck from Pixabay
I love hearing from you about why you love something I wrote or published or a recipe I don’t know. I am Master Distiller at Terebelo Distillery, Love all things alcohol. Freelance for Grogmag and blog recipes for buildthebottle.com Weekend Rabbi too.